Don't pressure yourself to work quicker, or do more, just to feed the algorithm. I enjoy your content because you enjoy making it, and that shows, especially in projects like this one!
Regardless of where you are getting the vanilla, you're putting it in while it's hot, which will guarantee that you are evaporating off much of the volatile aromatics, which is the main thing that gives better vanilla depth vs vanillin/artificial vanilla flavoring. Any good smells from heating it are compounds that won't be in the beverage when you drink it.
If you put a wet towel under the bowl as you mix it will prevent it from spinning. You can wrap the towel around the bottom, so it has a nice holder to sit in. The video was a great watch. Definitely seems like something to try to make especially considering how easy the soda is.
I was thinking about you yesterday. I love the content- it inspires me to get creative in the kitchen. Nothing beats homemade, even if you have to push yourself out of your comfort zone. I made a drink that kind of tasted like root beer with strips of black birch, lime zest, and maple❤
Personally, I think that it might not be a marshmellow fluff, but more of a flavored whipped cream. The stuff at the park seems like was dissolving into the "beer" part and the fluff was maintaining it's shape more as well.
@@FlavorLab yeah it was the most noticeable at home 0:30. More than the buzzing distortion, the most noticeable thing was the `sharp` highs when speaking `s` etc. I'm aware that it's not possible to use a pop filter on such a mic and even if it would look ridiculous, so no clue what the solution could be to this.
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Don't pressure yourself to work quicker, or do more, just to feed the algorithm. I enjoy your content because you enjoy making it, and that shows, especially in projects like this one!
Yup, one of the few channels that avoids the “Hey guys like & subscribe” vibe, make quality stuff people will come.
you should probably wait to add the vanilla extract until the syrup has cooled to keep all the volatile aromatic compounds in the finished beverage
Regardless of where you are getting the vanilla, you're putting it in while it's hot, which will guarantee that you are evaporating off much of the volatile aromatics, which is the main thing that gives better vanilla depth vs vanillin/artificial vanilla flavoring. Any good smells from heating it are compounds that won't be in the beverage when you drink it.
You're back, finally
If you put a wet towel under the bowl as you mix it will prevent it from spinning. You can wrap the towel around the bottom, so it has a nice holder to sit in. The video was a great watch. Definitely seems like something to try to make especially considering how easy the soda is.
This will go on my never-ending list of things I say I will try to make but most definitely never will...
BTW congrats on the book! I'll look out for it in the UK
creamsoda with fluff is what im gonna do
I was thinking about you yesterday. I love the content- it inspires me to get creative in the kitchen. Nothing beats homemade, even if you have to push yourself out of your comfort zone. I made a drink that kind of tasted like root beer with strips of black birch, lime zest, and maple❤
YAAAAYYYYY
That's a sick looking cover for your book! Congratulations, good luck, and can't wait to get your boom!
what an unholy creation, looks great
HE LIVES!!
I've been dying for the recipe for the 20 American cheese singles sandwich. Lol jk, sounds cool!
You need to describe the flavour. Saying “it’s sweet” isn’t much info…. I enjoy your videos though 😊
Missed your videos mate!
Excuse me, sir, but will you provide us with a recipe for this amazing work of yours?
Ah, you barely make content and you want people to buy your book. What's going to be in 5 pages?
Love your channel
How am I supposed to serve this to children without any alcohol?
Seriously, why try to remake this garbage?
Love your work, just pre-ordered your book! Hope to make some of my own inventions. Take care!
thank you so much!! It really means a lot!!
That's Italian meringue
There is no scotch in butter scotch?
Personally, I think that it might not be a marshmellow fluff, but more of a flavored whipped cream. The stuff at the park seems like was dissolving into the "beer" part and the fluff was maintaining it's shape more as well.
DOCTOR LOGAN? Damn!
for some reason i was expecting diacetyl. i wonder what other sodas might benefit from hot marshmallow fluff
Could you try making the Indian drink called Soma?
No one in India drinks that. No one knows the recipe
Sick book cover!
Congratulations on the book. I hope it's a success.
I don't know how many brazilians follow you, but please, don't forget about Brazil when your book is ready!
I can talk to my publisher! Are you able to preorder it from Amazon? If not I can see about fixing that!
@@FlavorLab it's only available for kindle (I don't have the device), no hardcopy
@@MatheusCayresdeMello ok thanks, I'll talk to my publisher!
book!!!!!
Congratulations on the book! 🎉
Change your mic. Had to bring my volume down to 20%
Thank you for this feedback Was it during the parts where I am speaking to the camera?
@@FlavorLab yeah it was the most noticeable at home 0:30.
More than the buzzing distortion, the most noticeable thing was the `sharp` highs when speaking `s` etc.
I'm aware that it's not possible to use a pop filter on such a mic and even if it would look ridiculous, so no clue what the solution could be to this.
Thanks! I'll look into fixing this
boo, you supported jk rowling with that purchase
I know :'(
You need to seperate the art from the artist. You did nothing wrong! :)