TomP Knifemaking - Test

Hi,
in todays video I'll do an unusual knife test. I invite you to watch!
I encourage you to watch and follow my social accounts.
FB:
/ tompknifemaking
/ drewnostabilizowane

[@TomPKnifemaking]

Dear viewers, the English subtitles are now available!

[@davidhalpin7600]

Love your work Tom, even if I dont understand the language, I think I know what you are saying. I take inspiration from your work when I make my knives. Thanks for sharing

[@TomPKnifemaking]

Thx, David . I wasn't sure if the cutting edge of the knife was strong, so I did a test !

[@ciljamesschapievski6209]

Linda faca... parabéns pelo trabalho. Saudações do Brasil.

[@TomPKnifemaking]

Obrigado pela sua avaliação.

[@strzelec8114]

Moge jakis kontakt do ciebie... jaka orientacyjna cena takiego noza?? Chodzi mi wlasnie o noz mysliwski o dlugosci ostrza do max 11cm a rekojesc bez dodatkow zwykla drewniana bo to ma byc typowy uzytkowy a nie breloczek na pokaz..

[@TomPKnifemaking]

Zapraszam do kontaktu poprzez fb (link do mojej strony jest wyżej)

[@Skazony]

Napisz proszę cos o ostrzu. Jaki to material? Czy efekt to trawienie? Czy to dsmast? Czy moze San Mai?

[@TomPKnifemaking]

Obejrzyj film jeszcze raz, a dowiesz się z czego zrobiona głownia.

[@ridhwaanjogiat1708]

How do you sharpen your knives?

[@TomPKnifemaking]

I use a custom-made sharpening system.

[@mateuszretecki1250]

Moze jakis krótki filmik o ostrzeniu

[@TomPKnifemaking]

Może kiedyś tak, jak czas pozwoli ;)

[@ukaszstadnik5332]

Będzie szedl w dzika jak wsciekły

[@TomPKnifemaking]

heheh ;) Nawet w dwa dziki ;)