Is there a perfect Brisket size?
HTML-код
- Опубликовано: 9 фев 2025
- Our BBQ Store (stuff we use and more!):
www.amazon.com...
Redmond Ancient American mined (kosher) Sea Salt
amzn.to/433hgcH
Our other You Tube Channel featuring travel, camping, off road and other stuff:
/ 3daysaway
FACEBOOK: / greenhornbbqbeer
TWITTER: / greenhornbbq
#brisket
Other cool stuff:
ThermoPro producst: bit.ly/38nTfTz
Meater Probe: amzn.to/2SMvf2s
Meater Probe 2-pack SAVE! amzn.to/311p7q3
Killer Hogs The BBQ Rub: amzn.to/2GAVBQh
Killer Hogs: amzn.to/2K2kUwz
Meat Church: amzn.to/331p0fS
Grill Cleaner: amzn.to/2LN07iR
Wood Chunks: amzn.to/2ykMnTx
Charcoal for starting: amzn.to/2YysoQ6
Knife for carving: amzn.to/2STQaAP
Gloves for handling: amzn.to/2SYKXrH
Cutting Board: amzn.to/2SPkqg2
Cool Cowboy Hat: amzn.to/2K4JRaZ
Camera and photo gear we use:
Primary camera: amzn.to/2YvAE4h
Secondary camera: amzn.to/2Kt4hsU
LED Lights: amzn.to/2GULWnH
EMAIL: Greenhornbbq@gmail.com
As a Amazon Associate we are compensated for qualifying purchases. Cheers!
❤ LOOKS DELICIOUS
Thank you!
I shy away from large brisket cooks, but this one looks manageable, and delicious👍😊
There's a saying that good things come in small packages. That brisket looks amazing. Cheers! 👍🏻👍🏻✌️
You got that right!
There is no such thing as over cooked unless its dried out. Brisket should be cooked falling apart tender. We arent making competion brisket, we are making eating brisket