If you notice the separation happening, try gently warming the mixture in a saucepan over low heat while whisking continuously to help re-emulsify the butter and egg. All ingredients should be in room temperature
Thank you for the solution. I think the mistake I made was that the eggs were a bit cold. But anyway I continued with mixing other ingredients and baking the cake and it turned out to be great. All thanks to your simple recipe and the simple process.
@@sheelaarul8065 If your cake is unbaked your oven temperature is high Bake under 160 to 170 degree C for 50 to 1 hour If your batter is loose it will drop down Follow my video and make your cake No fail 100 % perfect cake
Thanks for the post ma'am, my grandma wants to know what is maida and can you give us the metric measurement for 1 cup. Medical student Malaysia God bless 👍🙏
Thanks for your valuable comment Maida is All Purpose Flour 1 cup =120 grams Please see the description box I have written all the measurements in metric
I prepared It come out very well.Thank U.God bless you 🙏 I subscribed👍
Thank you God bless you too
Wow super delicious recipe i just love it my dear friend
@@myhomecookingrecipes7839 Thank you
Mashallah Tabarkallah thank you for sharing
Thank you
Wow looks yummy thanks for sharing
Thank you
Wow super testy and delicious ❤
Thank you
Wow so soft and gorgeous looking cake😘😘
Thank you
Hi..so can u replace oj with rum?
@@GSUN-b5p if you Like Rum You can Replace instead of orange juice
Mashaallah
Superb 😮
Thank you
Madam, a very nice recipe. What is the alternative to eggs?
Thank you 1/2 Cup Curd
Superb 👌
Thank you
Super cake❤
Thank you
Thanks for your recepie❤❤❤❤
Thank you
@@MunosKitchen mam tin size pls
@ 7” Sister
Looks so tasty cake 👌👍
Thank you
Can you help me out what should I be the mode selected if it is microwave oven?
In Convection mode 180 degree C about 10 minutes
Very nice recipe
Thank you
Looks so delicious 👍
Thank you
Pls share eggless 🍰
@@HitensoniPomal sure
❤❤❤❤ good luck and great job and excellent knowledge all the best 🌺🌺🌺🌺🌺✝️🎶✅🎄🎁🍀🌎⭐️⭐️⭐️💓💓🔥🔥🔥🔥🔥🔥🔥
Thank you
Ethina nalaiku intha cake store panalam sis? Reply plz bcoz orange juice add panurathala one day maduma sapidalam?
5 days
Butter should be salted or not
Unsalted
Can I take double of the ingredents for 2kg cake ?
Yes
When i mixed in the eggs in the butter, it simply scrambled. Please suggest what to do
If you notice the separation happening, try gently warming the mixture in a saucepan over low heat while whisking continuously to help re-emulsify the butter and egg.
All ingredients should be in room temperature
Thank you for the solution. I think the mistake I made was that the eggs were a bit cold. But anyway I continued with mixing other ingredients and baking the cake and it turned out to be great.
All thanks to your simple recipe and the simple process.
Black raisin seed or seedless mam
@@SundarRaj-r9d seedless
Ingredients u shared for 1/2 kg cake in video?
No It’s 1 kg Cake
By Mistake
I have written in description
@MunosKitchen ok
❤ shelf life pls.
1 5 days
Hi dear
Do you know why fruit cake dropped in the middle and unbaked..
@@sheelaarul8065 If your cake is unbaked your oven temperature is high
Bake under 160 to 170 degree C for 50 to 1 hour
If your batter is loose it will drop down
Follow my video and make your cake
No fail 100 % perfect cake
Tq dear ..
For the quick reply
Noted too
@@sheelaarul8065Sister Bake your cake until golden brown colour Time changes according to each oven
I think want to ask why no bakiing soda
If you want can add 1/2 tsp baking soda & 1/2 tsp baking powder
But I have added 1 tsp baking powder
Both will give the same results
@@MunosKitchen Thanks
Thanks for the post ma'am, my grandma wants to know what is maida and can you give us the metric measurement for 1 cup. Medical student Malaysia God bless 👍🙏
Thanks for your valuable comment
Maida is All Purpose Flour
1 cup =120 grams
Please see the description box I have written all the measurements in metric
Maida is all purpose flour
@@MunosKitchen much appreciated for the info
Mam butter ku bathila oil use pannalaama plz sollunga
Can use Oil Instead of butter
No change in texture
But You won’t get the buttery flavor in cake
Half cup butter evlo gram sister
110 grm sister
@MunosKitchen ok thank you sista♥️
Why no baking powder?
Baking powder 1 tsp
I have added you didn’t noticed
3:17
Can i skip dates ?
Yes can skip Instead can add nuts or cherry
Fresh Orange juice sa sister
@@suganyakalaimani7766 yes sister
Pan size pls?
7”
1 kg tin size sis
7”
@@MunosKitchen ok sis thq
Plum cake price sis
@@RuthafreshcakesandbrowniesThem 450 1/2 kg
@MunosKitchen thank you so much 🥰🥰🥰
Ma'am, you didn't state the pan size
6” Tin
@@MunosKitchenmuch appreciated for the info
My cake is 50 mini bake but not cooked
Keep until upper layer becomes dark
Each oven differ time
Plam cake കൊള്ളാം അടിപൊളി ഒത്തിരി ഇഷ്ടമായി sub cheyithu thirichum varane ❤️❤️❤️🎉🎉🎉
@@Saradascuisines Thank you