Looks delicious. I am Greek married to an Italian. Another suggestion, try adding crumbled Feta and chopped spring onions. Women love men who can cook. Opa!
If you burn your mouth (tongue and/or palette) on hot cheese and sauces, tea/coffee, or soup, try this trick. Take either a spoonful of real white sugar (no artificial stuff), or open a packet of sugar if you’re in a restaurant. Spoon or pour it into your mouth, close your lips, and just let it dissolve in your mouth. I was taught this by a German coworker back in the ‘80s, and have been using it ever since. It cuts the pain in half instantly.
Being half Sicilian this looks delicious and awesome Definitely making it However, I would season the ricotta cheese with parmesan cheese, fresh parsley, mozzarella cheese and salt, pepper, egg Add sausage the the ground beef Garlic butter in the pastry
You should put oil between each phyllo you put in the begging because if you put them all together just like this it won't be good...Trust me, I' m Greek! 😊
That is definitely not a Greek spinach pie! I see there are some Greek elements, but I have never seen anything like this in my 37 years living in the heart of Greece! Looks delicious though 🤤
Looks delish! I would season and add flavor to ricotta and cook meat and sauce together (sweet Italian sausage)and allow spinach to "sweat" on meat sauce... gonna make this dish...THANKS!!❤❤❤...
We don't make this kind of pie anywhere in Greece. Basically we don't use Riccota cheese. Also spinach with mince beef! Did you see her somewhere else... maybe Italy!😉
We make Spanakopita with spinach AND mince meat…and my Grandma is from Karpathos!!! So I don’t think you know every corner from Greece to make such comment 🙄
@@xeniagianneskis7020that would not be either spanakopita or spanakotiropita as they are vegan and vegetarian! It’s not triopita a seasoned meat pie would be Kreatopita and Kimadopita is seasoned meat with option of cheese or yoghurt veggies cooked into it. So maybe 🤔 it’s just your house that makes it that way and that’s okay family to family village to village but it is what it is!!!
This looks so good! I have never used this type of dough! Would someone please let me know how much of the dough I need? It shows a 16oz box so do I put 1/2 or all of it. One thing about videos is they don't put a little more info, especially for us who don't know.
Das ist auf kein fahl nicht Original Griechische Pita... Ich bin Griechin und ich habe das erste Mal gesehen....Bitte benutzen sie nicht diese Name von das was sie gemacht haben....Das gehört nicht von einer Griechische essen..
Grazie Lorenzo!! Wherever this pie came from😂looks amazing and so delicious!! You are so creative and talented. I can see how much you enjoy cooking 😊thank you for sharing your great recipes and ideas!😊😊😊 Happy and Blessed new year 🎉🎉
Se ve riquísimo, solo que hubieses puesto la receta escrita en el video y en parte de adentro como lo hacen la gran mayoría que ponen recetas. No solo te ven los que saben inglés, sino que latinos también, yo hablo español y portugués, pero no inglés. Sorry. Tampoco dices el tamaño del molde??? Desde Miami, gracias! 🙏🙅♀️👏👏👍🇧🇷♥️🇺🇸🙊🤔
Next time place a disk of greased parchment paper in the bottom of pan and remove the pan bottom and place of board before cutting after letting it cool ten minutes
Wenn man nicht jedes einzelne filo einfetten, und es so , alle zusammen in die Form tut, dann kann man es nicht essen, es wird wie Gummi. Lass dir es von einer Griechin sagen!
Looks very good, but,,,, ricotta and mozzarella are Italian cheeses . I am Greek we use feta cheese, onion and spinach. Αlso we put olive oil between filo. Meat pie is another recipe don't mix them.
I'm surprised you did not butter the layers as that is the traditional and proper way to deal with Filo pastry. You say it looks & tastes great but you cut corners
Un delitto per la vera ricotta e la vera mozzarella: anche se la ricotta porta sulla confezione la marca Galbani,che è italiana,tutto è fuorché ricotta:aspetto e consistenza sono di in formaggio cremoso tipo Philadelphia ma niente dì granulosità e consistenza del nostro formaggio fresco.Poi quella che sulla busta viene spacciata per mozzarella?La mozzarella l’hanno vista da lontano.È un delitto per i veri prodotti italiani spacciare questi come tali.E nessuno fa niente per tutelare i nostri prodotti,niente.Per la ricetta:mi sembra troppi sapori che fanno a pugni tra loro e sembra più un mix di piatti greci,italiani e di non so che altro paese e che alla fine non ha nulla di ognuno,se non preso in prestito i nomi,ma niente di più
Lorenzo, senza dubbio sarà buona....ma se tu mettessi gli stessi ingredienti, come ricotta e spinaci freschi e non surgelati, mangi un'altra roba 🤤.... tutto un altro mondo 😉... parola di siciliana doc 😊
Why are you all focused on the gloves??? Not everyone likes to get foods and juices on their hands while cooking. I use them every time I cook meat, especially if I have to mash the meat or mix it with my hands.
YOU STUPID FOOL😁😁😁😁😁😁😁 IT'S GOLD COLOURED KNIVES AND FORKS.😁😁😁😁😁. CAN BE BOUGHT IN ALMOST ALL SUPERMARKETS...😁😁😁😁😁😁😁 YOU ARE THE RIDICULOUS ONE 😡😡😡😡😡😡😡😡😡😡😡😡😡 MILLIONS LAUGHING AT YOU.😡😡😡
I beg to differ…I chose gold-colored-stainless-steel: housemate’s flatware is silver; SO, I’m differentiating my personal flatware of knife+fork+spoon.
Looks delicious. I am Greek married to an Italian. Another suggestion, try adding crumbled Feta and chopped spring onions. Women love men who can cook. Opa!
This can’t be Greek … using ricotta cheese and no feta?
Looks like Italian take on a Greek spinach pie
@@Anastasia-np1mjhe didn’t learn this in Greece this is not Greek at all right 🧿
If you burn your mouth (tongue and/or palette) on hot cheese and sauces, tea/coffee, or soup, try this trick. Take either a spoonful of real white sugar (no artificial stuff), or open a packet of sugar if you’re in a restaurant. Spoon or pour it into your mouth, close your lips, and just let it dissolve in your mouth. I was taught this by a German coworker back in the ‘80s, and have been using it ever since. It cuts the pain in half instantly.
Cool Thanks...Im famous for burning my mouth and tounge becsuse Im Too Eager...to eat the yummy food. I will give this a Go!
This is great to know! And this dish right here is a perfect reason why. I'm sure I would end up burning my mouth because I wouldn't be able to wait
❤
Being half Sicilian this looks delicious and awesome
Definitely making it
However,
I would season the ricotta cheese with parmesan cheese, fresh parsley, mozzarella cheese and salt, pepper, egg
Add sausage the the ground beef
Garlic butter in the pastry
Sounds amazing, but how and where would you incorporate the egg, please?❤
@jillyjenkins3195 egg yolks have fat in it, and it will add moisture to the ricotta
❤
You should put oil between each phyllo you put in the begging because if you put them all together just like this it won't be good...Trust me, I' m Greek! 😊
He did say do that ,but he was doing it quick
Lorenzo! That pie recipe is amazing! Can’t wait to try it but…I just have to add chopped black olives to mine! Oh yes!
That is definitely not a Greek spinach pie! I see there are some Greek elements, but I have never seen anything like this in my 37 years living in the heart of Greece! Looks delicious though 🤤
Mouth watering good! I will definitely try this recipe. Love pasta dishes. This one is a complete meal. Thank you!❤
here where I live frozen veggies are really, really expensive - so I`ll try this with fresh spinich!
Looks delish! I would season and add flavor to ricotta and cook meat and sauce together (sweet Italian sausage)and allow spinach to "sweat" on meat sauce... gonna make this dish...THANKS!!❤❤❤...
Exilent,and good job. delicious food. Thank you very much my friend 👍😋🇬🇷♥️♥️💕
Would be nice if you gave exact measurements.
What a great recipe! I can't wait to try. Gonna put in some mushrooms ....
Виглядає смачно.❤Дякую за ідею.❤
You could make so many variations with this pie including dessert options
This pie 🥧 looks delicious
I will definitely make it
I'm from Joliet, Illinois
Thank you for sharing 😊
We don't make this kind of pie anywhere in Greece. Basically we don't use Riccota cheese. Also spinach with mince beef! Did you see her somewhere else... maybe Italy!😉
What a big lie. Greeks don't do anything like this. Why just cuz you used phillo dough? Stupid
We make Spanakopita with spinach AND mince meat…and my Grandma is from Karpathos!!! So I don’t think you know every corner from Greece to make such comment 🙄
@@xeniagianneskis7020 Ok! Whatever..!! With Riccota cheese? Italian cheese? don't think!🙄🙄
@@xeniagianneskis7020that would not be either spanakopita or spanakotiropita as they are vegan and vegetarian! It’s not triopita a seasoned meat pie would be Kreatopita and Kimadopita is seasoned meat with option of cheese or yoghurt veggies cooked into it.
So maybe 🤔 it’s just your house that makes it that way and that’s okay family to family village to village but it is what it is!!!
Wearing black gloves is for a mechanic yet the dish looks yummy
Don't burn your mouth off...lol. It looks so good. I can't wait to try this recipe, Thanks ❤
Wow, looks amazing & yummy. Definitely going to try this. Greetings from the UK.
This looks so good! I have never used this type of dough! Would someone please let me know how much of the dough I need? It shows a 16oz box so do I put 1/2 or all of it. One thing about videos is they don't put a little more info, especially for us who don't know.
I use a whole box of filo pastry
Das ist auf kein fahl nicht Original Griechische Pita...
Ich bin Griechin und ich habe das erste Mal gesehen....Bitte benutzen sie nicht diese Name von das was sie gemacht haben....Das gehört nicht von einer Griechische essen..
Perhaps, just a reference to phylo dough used in Greek pastries?!?
Grazie Lorenzo!!
Wherever this pie came from😂looks amazing and so delicious!! You are so creative and talented. I can see how much you enjoy cooking 😊thank you for sharing your great recipes and ideas!😊😊😊 Happy and Blessed new year 🎉🎉
Mozarella and ricotta, very Greek😂😂😂😂😂
I think using Feta cheese would be more genuine, more Greek.
I have got to try this. Amazing. Buon Natale. So happy I discovered your channel.
Yummy, super delicious 👍🏾✋🏽🤩
Beautiful!! Bellissimo! ❤
Beats having to make Philo yourself, this spuds and looks so delicious. Can’t wait to make one.
Please… don’t call these mess Greek food!!!🤢
This looks delicious 👍🏼 I can make it and take it to my son's house for the family...
Se ve riquísimo, solo que hubieses puesto la receta escrita en el video y en parte de adentro como lo hacen la gran mayoría que ponen recetas. No solo te ven los que saben inglés, sino que latinos también, yo hablo español y portugués, pero no inglés. Sorry. Tampoco dices el tamaño del molde??? Desde Miami, gracias! 🙏🙅♀️👏👏👍🇧🇷♥️🇺🇸🙊🤔
I made this tonight. It was delicious and just as easy as on the video. Thanks for the great recipe.
Ah, yummm!!!! Looks sooo good!! 😊
Next time place a disk of greased parchment paper in the bottom of pan and remove the pan bottom and place of board before cutting after letting it cool ten minutes
I think that the frozen spinach should probably be thawed and excess water squeezed out
Wenn man nicht jedes einzelne filo einfetten, und es so , alle zusammen in die Form tut, dann kann man es nicht essen, es wird wie Gummi. Lass dir es von einer Griechin sagen!
Looks so good & simple.
It looks so good. Thank you. 👌♥️ Cape Town 🤲🙏♥️
That’s looks so good and so easy. I can’t wait to make it for my friends and have them think I cooked all afternoon for them 😊
Yummy! This looks so delicious! I enjoy your recipes!! Thank you! ❤😊
It just fillo pastry from Greece
Mozzarella and ricotta from Italy
And you speak English 😅
That looks absolutely delicious definitely going to try this 🏴
Looks very good, but,,,, ricotta and mozzarella are Italian cheeses . I am Greek we use feta cheese, onion and spinach. Αlso we put olive oil between filo. Meat pie is another recipe don't mix them.
Sieht sehr lecker aus. Danke für das Rezept ❤️🤗👍👍
Thank you i am cooking this dish bro yummy 😋 😊
Appreciate the phyllo dough demo.
I'm surprised you did not butter the layers as that is the traditional and proper way to deal with Filo pastry.
You say it looks & tastes great but you cut corners
Not Greek.
😍 Looks very tasty. Your videos are awesome 😎
Did you remove the paper? It looks like you didn't. The beginning of the video is hard to make out. 😕
‼️Delicious ‼️
Looks delicious!!
Yum 😋Greek is best ❤
ΌΧΙ ! Δεν είναι το ελληνικό φαγητό !
This looks delicious!!
Thank you for sharing this recipe. I will definitely be making this. Looks absolutely mouth watering. ❤❤❤
That was a big bite for such a hot temperature. Only thing I would add is just a few red pepper flakes. Other than that, it’s perfect!
That looks good !!
I would do this with ground pork and alfredo.
Un delitto per la vera ricotta e la vera mozzarella: anche se la ricotta porta sulla confezione la marca Galbani,che è italiana,tutto è fuorché ricotta:aspetto e consistenza sono di in formaggio cremoso tipo Philadelphia ma niente dì granulosità e consistenza del nostro formaggio fresco.Poi quella che sulla busta viene spacciata per mozzarella?La mozzarella l’hanno vista da lontano.È un delitto per i veri prodotti italiani spacciare questi come tali.E nessuno fa niente per tutelare i nostri prodotti,niente.Per la ricetta:mi sembra troppi sapori che fanno a pugni tra loro e sembra più un mix di piatti greci,italiani e di non so che altro paese e che alla fine non ha nulla di ognuno,se non preso in prestito i nomi,ma niente di più
This looks really good
Lorenzo, senza dubbio sarà buona....ma se tu mettessi gli stessi ingredienti, come ricotta e spinaci freschi e non surgelati, mangi un'altra roba 🤤.... tutto un altro mondo 😉... parola di siciliana doc 😊
Yummy!❤
Delicious pie.
Your fun to watch 😄Awww!’n 👍
Seems easy to make and it looks 😋, TY for sharing .
You make gibanica,Serbian delicious,you have best amazing!
Wow❤❤❤❤👍
Wow! I love this! So easy and looks delicious 😋
Looks like industrial cooking... Black plastic gloves ....
Omg am going to make this looks scrumptious lol
🇺🇸B r a v o 🇮🇹 L o r e n z o 👌🏻 lg from Vienna-A u s t r i a 🌏🇪🇺🇦🇹☕️🍰
This is amazing I smell it 😋
What’s with the black gloves?
It looks like there is parchment between the dough. Must be the layers I'm seeing. 😅
❤❤❤
YUMMY.
You can do the same with Lasagna noodles.
Lasagne sheets
Yes please
You learned nothing. 5yr old s can open jars and packets. This is just combining unimaginative ingredients. For heavens sake this is not COOKING
I have to eat my food red hot aswell.. always
ممممم👍🏻🌹
Muhteşem mükemmel goood yemek 👍
Looks absolutely delicious 😋
Muthis , muthis eline saglik ❤
YOMMY YOOMY
I would use sausage instead of Hamburg.
It looks good but to be honest the black gloves put me of 😮
That looks AMAZING😍🫶🏻
You must have a cast-iron mouth😂
Beautiful ❤🇦🇺👍
What if ur vegetarian?
Greek deep dish pizza!
I made this last night for dinner, and it was so delicious!
Why are you all focused on the gloves??? Not everyone likes to get foods and juices on their hands while cooking. I use them every time I cook meat, especially if I have to mash the meat or mix it with my hands.
Looks very tasty, but it is not greek at all. I am greek by the way
Have You Lost YOUR MIND
O.M.CHEE! 😂❤🤣😂
👍😋😋😋🥰🙏🇲🇴
You have not used one single fresh ingredient
Gold knife??? Gold fork???? Ridiculous
YOU STUPID FOOL😁😁😁😁😁😁😁
IT'S GOLD COLOURED KNIVES AND FORKS.😁😁😁😁😁. CAN BE BOUGHT IN ALMOST ALL SUPERMARKETS...😁😁😁😁😁😁😁
YOU ARE THE RIDICULOUS ONE
😡😡😡😡😡😡😡😡😡😡😡😡😡
MILLIONS LAUGHING AT YOU.😡😡😡
I beg to differ…I chose gold-colored-stainless-steel: housemate’s flatware is silver; SO, I’m differentiating my personal flatware of knife+fork+spoon.
Loose black gloves
Looks delicious but those black gloves are freaky, yuck!