Just did some on the 26" Weber kettle last night . So delicious. Was raining so no water in the XL basket . 5 hours no wrap and 3-4 spritz times. 250° 4 chunks of Apple ..full size rack trimmed off flap and thin end to save.
You made those exact ribs for me (with slightly different rubs and no Harry Soo sauce) the first time I came over. WSM with the B.A.D. Never fails. Lol
Hi T-Roy, hello all the way from South Africa! I’ve been binging your WSM videos for weeks now, you need commission from Weber, I’m saving up to get me one and it’s all thanks to you! Would love to cook with you someday, if I ever find myself in Texas! Thanks for the awesome content!
Thanks T Roy, you taught us Aussies well. I haven't failed for a long time since I watched your videos. Last brisket I did in the WSM was perfect thanks to you. Those ribs looked fantastic, I'm trying this for sure. Thanks mate you are a legend.
Thank you very much Peter!!! I have lots of fans from Aussie Land and I appreciate all of you watching. I'm thrilled that you are enjoying some fine BBQ Down Under. Hopefully, you will inspire others to do some Low & Slow BBQ. Cheers to ya mate!!!!
Finally bought the Arbor Fabricating Basket. Yes!, it really does burn longer. Reused some coals, filled it about 3/4's with Kingsford Pro Charcoal and used some apple wood chunks. Every now and then I spritz them with Costco premixed margarita. This gives a really good bark. Burned 8 hours with a stir of the coals once. Held between 230 and 255 the whole time with very few vent adjustments. Did 2 St Louis racks. They went to 170+ before stalling then wrapped. For the first time I couldn't get them above 192. Moved them to the oven at 300, still stalled. Went to 350 and they finally went to 205, probe slid trough easy, Tender, juicy, and popular with the wife and neighbor. This morning I looked in to see what was left, good solid efficient burn, not much left. Thank you for all the great advice.
Damn I know my summer night is going right, just finished grilling burgers , drinkin a cold beer and watching the OG T-Roy cooks smoke some ribs . Thanks T-roy
Just about to purchase my first WSM and your vids. Are bang on filling me with confidence to be able to produce some really good food for the family, I’m across the pond in good ol’ UK so your reaching far and wide bro.
T Roy, I love your cooking videos. I was looking for a smoker and after watching you I got the 22” Weber Smokey Mountain. Also love your indoor stuff. The stuffed chicken breasts were awesome. Wife loved it. And please thank Karen for the Blueberry Zucchini Bread. Thumbs up 👍🏼
Love seeing these WSM videos. Ordered an arbor fab basket based on your advice (incl your discount code), thank you T-Roy! Cheers as always from Winnipeg, Canada.
Hey Hey T Roy!! I bought a WSM about 10 mos ago and have really learned a lot watching your channel here on youtube!! I just smoked a chuck roast and two racks of ribs and they came out amazing - wish i could send a pic of the finished product! Thanks for all the info and thanks for making it easy to understand!!!
We must think alike Troy. I'm doing ribs this weekend. It's been awhile for me. I'm pretty sure I would love that sauce you used. Good looking ribs brother! Cheers!
Great video Troy. I’ve never tried Gator Shake on ribs before. Tiger sauce is awesome, it is a staple in my home. My step dad never removed the membrane. I didn’t even know you were supposed to when I grew up.
I love the flavor of Gator Shake on anything I'm cooking. Give it a shot on ribs and thank me later! LOL I appreciate you stopping by Lew. Much love to ya brother and Cheers!!!!!
Those were some tasty lookin ribs T-Roy! I don't wrap or remove the membrane either. I agree with you, the membrane holds in the juices. And to the people that say "you can't eat the membrane" I'm gonna call BS on that. I'm gonna have to get me a WSM, that thing always looks like it does an amazing job. Keep up the great work brother and cheers to ya🍺🍺
Hey Troy good to see an old school T-Roy Cooks video. You got me started with my WSM watching your videos years ago! You better feed FIFI as she wants some ribs! Have a great weekend brother!
It's a real pleasure watching you do your ribs your old school way on the WSM. They looked almost to perfect to cut into with that great sauce job. Thanks T-Roy!
Just tried the Mango Habanero Rib Candy today for the first time on some baby backs I smoked on my Weber MT - AMAZING !!! I did one rack with the rib candy and one with Tiger Sauce. The Tiger Sauce was so good, but that rib candy was something else. Thank you for sharing all your great videos - hope to see more soon !!!
really enjoy your videos- we got a WSM and i've been having a fun and delicious time with it. Your videos really helped me to learn to slow cook and have made some bomb ribs!!
Got that mango habanero rib candy last week. Was a hit with all the friends and family. Everyone said it was the best ribs they ever had. Thanks for the suggestion brother!
New to smoking meats Your videos are an amazing well of knowledge Got me some ribs the other day and used some of your tips And they turned out pretty sweet Thanks and keep up the good work
I just did 2 cooks of Saint Louis and baby back ribs In the Webber Smokey Mountain Using lump charcoal I think it was blue's hog lump charcoal. I was able to keep the temp steady at 250ﾟF. I wasn't sure I could do it but it worked beautifully the key I believe is having water pan in with water, not leaving the lid off to long and I also only had one vent open about a quarter or less on bottom, top vent was fully open.
Thanks for the kind words brother!!! I do enjoy the longer format "How-To" videos myself and they do pretty well for me, so I may do more of them. Cheers!!!!
Just subscribed! Watched a few of your videos and it's about time! I'm new to smoking and made a mini WSM to see if I'd like it...I'm totally hooked. Like how you break down your entire process. Thanks for the videos and keep up the great work for us newbies trying to up our game!
Hey bud, I've been watching your videos for several years now. Your videos are actually what inspired me to get my own 22" WSM about 7 years ago, was just using my Weber kettle to smoke, but I absolutely had to get a WSM after watching your videos. Amazing video as always, but I gotta ask, where did you get that basket?? I've got to get me one of those !! You had me at longer cook times with it. Keep up the amazing work, smoking some ribs and a whole chicken as we speak, so I'm sitting outside smoking some meat, drinking a cold one, got my feet kicked up, enjoying this warm, sunny weather, and watching some of your videos as I cook. Not sure life can get much better 😁
Thanks for another great video! I've never done ribs without a wrap somewhere along the way mostly worried about them getting dried out but this seems to have worked. All the best and I must give this a try. Cheers!
Love this old school rib cook on the wsm Troy. This kind of video reminds me of learning how smoke RIGHT from your previous videos years ago. Hope your doing well Troy
Awesome video, T-Roy! I love my WSM 18" so much that I just bought another WSM 22" today. Can't wait to try out some ribs on it. You are a true inspiration when I cook on my WSMs bro. Keep up the great work... shout out to the Side Side! 😅 Great looking ribs my man! 🍖
Man T-Roy those ribs looked awesome love the layers of flavor. I was one of the lucky ones to get one of the bald buck slow burn and it is great stuff. Thanks for sharing last video to allow me to get a bottle
Hovdy brother! Doing sone St louis porkribs tomorrow, so i needed a brushup on how to do *em on my WSM.. You set the standard you know.. lol I wil make a video of it and i will do my take on the barbeque beans you shared a fem yrs ago.. Mama Jean i think it was.. correct me if im wrong.. Hope you and yours Are doing good brother.. Cheers my man! Kjetil
I have done that Mario. I think James and I did a 3 part series testing water, sand, and nothing in the water pan a few yrs ago? Cheers back to ya brother!
T Roy! glad to see you are still making new videos! Are you bbq'd out though? Seems like you aren't posting as many videos these days compared to years past. please post more videos! can you maybe get your hands on one of the pellet lsg cookers?
I appreciate the kind words Casey. I'm slowing down because I will be doing lots of traveling pretty soon and won't be able to make videos as often, so I'm just slowing down now so fans can adjust to the change. I do try to put up vids every 2-3 weeks nowadays. Hope you have a wonderful summer!!! Cheers!!!!
@@TROYCOOKS ok I used my arbor fabricating pit during the 4th of July. I made a pulled pork. I forgot to comment on it. The pit really helped me keep a steady pit temp. I ran 230 degrees for the cook and bumped it to 250 the last hour. Total time was 9 hours. What I really liked about that pit vs what comes with the WSM 18.5” is the amount of fuel that doesn’t get wasted during the cook. And the ability to control the pit temp. With the original set up out of the box the holes are larger and the temp swings are annoying, you have to constantly watch it. Using the arbor fabricating basket, I had no problems. The coals burn evenly. I couldn’t be happier with it! Thank you for putting up your videos!! Saw you cook with it and I had to grab one for myself!! cheers buddy!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Troy cooking on the WSM is like a warm pair of well worn slippers and the perfect cup of coffee! Great job Brother-Troy!
Hey Greg, I appreciate you swinging by brother!!! I love cooking on that WSM!!! Cheers to ya!
does your river country thermo gauge have a 4 in ch stem?
Just stopping in to get a refresher from T-Roy!
Funny you say that! Sometimes I watch my older vids to see how I created such masterpieces too!!!
Man, those are beauties! Always good to see you fire up the WSM.
Thanks very much Ry! I love watching your cooks also my friend! Cheers to ya!!!!
Like always, the Bob Ross of BBQ making it happen, I'm smoking some ribs tomorrow for memorial wknd...cheers T-Roy, your the best 👌
Your charisma, likability, and calm reassuring voice makes you you
Just did some on the 26" Weber kettle last night . So delicious. Was raining so no water in the XL basket . 5 hours no wrap and 3-4 spritz times. 250° 4 chunks of Apple ..full size rack trimmed off flap and thin end to save.
You made those exact ribs for me (with slightly different rubs and no Harry Soo sauce) the first time I came over. WSM with the B.A.D. Never fails. Lol
It's been quite a while since I made ribs with all the layers of flavor. They sure were some mighty fine eats!!! Miss ya Justin!!!!
Hi T-Roy, hello all the way from South Africa! I’ve been binging your WSM videos for weeks now, you need commission from Weber, I’m saving up to get me one and it’s all thanks to you! Would love to cook with you someday, if I ever find myself in Texas! Thanks for the awesome content!
Thanks T Roy, you taught us Aussies well. I haven't failed for a long time since I watched your videos. Last brisket I did in the WSM was perfect thanks to you. Those ribs looked fantastic, I'm trying this for sure. Thanks mate you are a legend.
Thank you very much Peter!!! I have lots of fans from Aussie Land and I appreciate all of you watching. I'm thrilled that you are enjoying some fine BBQ Down Under. Hopefully, you will inspire others to do some Low & Slow BBQ. Cheers to ya mate!!!!
Ribs-n-beer! A marriage made in heaven.
I'm still learning the "fine details" of cooking ribs - this was an excellent tutorial! - Thanks! - Cheers!!
Finally bought the Arbor Fabricating Basket. Yes!, it really does burn longer. Reused some coals, filled it about 3/4's with Kingsford Pro Charcoal and used some apple wood chunks. Every now and then I spritz them with Costco premixed margarita. This gives a really good bark. Burned 8 hours with a stir of the coals once. Held between 230 and 255 the whole time with very few vent adjustments. Did 2 St Louis racks. They went to 170+ before stalling then wrapped. For the first time I couldn't get them above 192. Moved them to the oven at 300, still stalled. Went to 350 and they finally went to 205, probe slid trough easy, Tender, juicy, and popular with the wife and neighbor. This morning I looked in to see what was left, good solid efficient burn, not much left. Thank you for all the great advice.
I'm happy you are enjoying that Arbor basket Steve. It is a great design to help get longer burn times. Have a great summer of BBQ brother! Cheers!!!!
Love my 18” WSM. Gotta give thanks to you Troy for all your helpful videos. Must see BBQ TV.
That’s what I like about T, always a honest opinion even on his own cooking
Thanks for the old school mojo T-Roy, always enjoy it. "she's breaking up, she's breaking up" LOL!
Damn I know my summer night is going right, just finished grilling burgers , drinkin a cold beer and watching the OG T-Roy cooks smoke some ribs . Thanks T-roy
Aww yeah, Troy on the WSM is exactly what I needed at the moment.
I dont know crap about smoking and am completely new. Your videos help me so much thank you!
all I use is a wsm and everything turns out incredible. best unit in my opinion
Just about to purchase my first WSM and your vids. Are bang on filling me with confidence to be able to produce some really good food for the family, I’m across the pond in good ol’ UK so your reaching far and wide bro.
You'll do fine Chris. Just let the WSM do all the work for ya and enjoy the results!!!! Cheers!!!
T Roy, I love your cooking videos. I was looking for a smoker and after watching you I got the 22” Weber Smokey Mountain.
Also love your indoor stuff. The stuffed chicken breasts were awesome. Wife loved it. And please thank Karen for the Blueberry Zucchini Bread.
Thumbs up 👍🏼
Woo-hoo! What a treat to get a master class in ribs from you T-Roy. We really enjoyed watching this cook happen and learning from you. Well done!
We need more videos t-roy!!! Love the content. Your the reason I bought a wsm
Gotta say, T-Roy taught me how to make my WSM WORK! Thanks Troy, and I appreciate the reminder to order another case of pepper jelly! 👍
Love seeing these WSM videos. Ordered an arbor fab basket based on your advice (incl your discount code), thank you T-Roy! Cheers as always from Winnipeg, Canada.
how was shipping to Canada im in ontario
@@AbDp6718 I don’t think it was awful. Maybe $30 if I remember. I didn’t get dinged with duty fees or anything.
Hey Hey T Roy!! I bought a WSM about 10 mos ago and have really learned a lot watching your channel here on youtube!! I just smoked a chuck roast and two racks of ribs and they came out amazing - wish i could send a pic of the finished product! Thanks for all the info and thanks for making it easy to understand!!!
Watching Troy cook makes me so happy!
The wsm cooks are great. Nice refresher for memorial day. Just picked up the spareribs today. Have a nice Memorial Day.
We must think alike Troy. I'm doing ribs this weekend. It's been awhile for me. I'm pretty sure I would love that sauce you used. Good looking ribs brother! Cheers!
Thanks Rus, great minds think alike brother! LOL Enjoy your weekend!!!! Cheers to ya!
T-Roy its great to see an Old School like video it feels like the early days learning. Congrats. Keep up the great job
I smoked a couple ribs last Sunday on my smw thanks to you you inspire to buy mine a few years ago Ty very much my favorite smoker so far
Glad to see you cooking on the WSM again!
Great lessons Brotha T-Troy- a shout out to you and your family from the Gutierrez family from Houston Tx
Great video Troy. I’ve never tried Gator Shake on ribs before. Tiger sauce is awesome, it is a staple in my home. My step dad never removed the membrane. I didn’t even know you were supposed to when I grew up.
I love the flavor of Gator Shake on anything I'm cooking. Give it a shot on ribs and thank me later! LOL I appreciate you stopping by Lew. Much love to ya brother and Cheers!!!!!
Love your older videos. I really enjoyed this one. Layers of flavor!
Those were some tasty lookin ribs T-Roy! I don't wrap or remove the membrane either. I agree with you, the membrane holds in the juices. And to the people that say "you can't eat the membrane" I'm gonna call BS on that. I'm gonna have to get me a WSM, that thing always looks like it does an amazing job. Keep up the great work brother and cheers to ya🍺🍺
Hey Troy good to see an old school T-Roy Cooks video. You got me started with my WSM watching your videos years ago! You better feed FIFI as she wants some ribs! Have a great weekend brother!
Wow! Beautifully done! Love that use of the Tiger sauce too! We can get that quite easily where we are, but never tried on ribs. Brilliant idea!
Hope you give that Tiger Sauce a try on some ribs. It's great on beef, pork, and I also marinate my shrimp with it. Good stuff!!! Cheers to ya!
@@TROYCOOKS Yes! But like you say, be careful not to cook those shrimp in it... like a lot of marinades, gotta keep them quick with shrimp! Thank you!
Layers of great flavour on those ribs, and they are ultra tender. Cheers, T-Roy! 👍👍✌️
Cheers Dwayne!!!!
Great to see you with the WSM again, bro!
It's a real pleasure watching you do your ribs your old school way on the WSM. They looked almost to perfect to cut into with that great sauce job. Thanks T-Roy!
They were some mighty fine eating Troy!!! Cheers brother!!!!
Just tried the Mango Habanero Rib Candy today for the first time on some baby backs I smoked on my Weber MT - AMAZING !!! I did one rack with the rib candy and one with Tiger Sauce. The Tiger Sauce was so good, but that rib candy was something else. Thank you for sharing all your great videos - hope to see more soon !!!
Glad you gave that Rib Candy a try. I love that stuff!!! You'll be seeing new videos very soon. Thanks for the love!!! Cheers to ya!
Finishing up first batch of spare ribs on the WSM. I'm hooked brotha Troy!
Great to see you using the WSM. T-Roy! Jamming ribs!
Layers of Flavor - this might be tattoo worthy. Another great video by my dude, T-Roy! Definitely going to try out that Harry Soo's Hot Burn.
really enjoy your videos- we got a WSM and i've been having a fun and delicious time with it. Your videos really helped me to learn to slow cook and have made some bomb ribs!!
Thank you kind sir. You are very knowledgeable and these videos are so helpful for us newbie WSM cookers. Those ribs look mighty fine.
As always, a very useful, and nice video. Thanks for doing this! 👍
Look scrumptious as always bro thanks for the content 👌
love your style T-roy, that fall of the bone makes me wanna get some short ribs. keep up the good work man
Noticed you were a little heavy season. Love you TRoy
Once again sir, you whipped up some good lookin' ribs! Hope you're enjoying the hot summer down there!
Hey Damien, life is great brother!!! Wishing y'all a great Summer also and a fabulous 2022!!!! Cheers!
Fantastic looking ribs Troy. You can't ever go wrong using the WSM..
Troy with the Tiger Sauce!!!!! I love that stuff!!!
Looking good Troy! I all ways love your layers of flavors, enjoyed the video. take care my friend!
Thanks DW!!! Cheers bro!
Puppy started off white; ended up black!!! Well done!!😀
Some great looking ribs by the master on the perfect slow cooker. Thank you for the refresher Troy
I feel like I'm right there with ya, watching this. Great cook, Troy😊👍
Thanks Bobbi!!! Ribs are one of the easiest things to smoke and I love putting the layers of flavor on them. Thanks for watching!!!!
Got that mango habanero rib candy last week. Was a hit with all the friends and family. Everyone said it was the best ribs they ever had. Thanks for the suggestion brother!
I love that Rib Candy. Glad your family did also! Cheers Scott!!!!!!
Yet another good one Troy! Good throwback!
Just got my WSM 22” and getting some great advice and instructions watching your videos!!
New to smoking meats
Your videos are an amazing well of knowledge
Got me some ribs the other day and used some of your tips
And they turned out pretty sweet
Thanks and keep up the good work
I just did 2 cooks of Saint Louis and baby back ribs In the Webber Smokey Mountain Using lump charcoal I think it was blue's hog lump charcoal. I was able to keep the temp steady at 250ﾟF. I wasn't sure I could do it but it worked beautifully the key I believe is having water pan in with water, not leaving the lid off to long and I also only had one vent open about a quarter or less on bottom, top vent was fully open.
Love your videos!!! Would appreciate more of them especially your how to videos.. thx for taking the time to do this
Thanks for the kind words brother!!! I do enjoy the longer format "How-To" videos myself and they do pretty well for me, so I may do more of them. Cheers!!!!
Just subscribed! Watched a few of your videos and it's about time! I'm new to smoking and made a mini WSM to see if I'd like it...I'm totally hooked. Like how you break down your entire process. Thanks for the videos and keep up the great work for us newbies trying to up our game!
Hey bud, I've been watching your videos for several years now. Your videos are actually what inspired me to get my own 22" WSM about 7 years ago, was just using my Weber kettle to smoke, but I absolutely had to get a WSM after watching your videos. Amazing video as always, but I gotta ask, where did you get that basket?? I've got to get me one of those !! You had me at longer cook times with it. Keep up the amazing work, smoking some ribs and a whole chicken as we speak, so I'm sitting outside smoking some meat, drinking a cold one, got my feet kicked up, enjoying this warm, sunny weather, and watching some of your videos as I cook. Not sure life can get much better 😁
Omg they look great. Just pulled my ribs off for the cheat brown sugar spray butter and Mexican style whistersire sauce.
Looks amazing! I have so many smokers but still love cooking on my 22” WSM cooker. Something so satisfying about it.
I agree, I love cooking on my WSM!!!!
Thanks for another great video! I've never done ribs without a wrap somewhere along the way mostly worried about them getting dried out but this seems to have worked. All the best and I must give this a try. Cheers!
Thanks T Boy ! Going to try this in sunny England this week!
This took me back. A classic t Roy wsm rib cook! Very awesome brother. Thanks for sharing!
It took me back too SJ!!! I love using the layers of flavor!!! Thanks for watching and for being a fan for so long brother! Cheers!!!!
Nice job Troy! You are the WSM master!
Your're the Bob Ross of BBQ. It's like watching a friend sending you a private video sharing their favorite recipie.
Hey Joe, thanks brother!!! I appreciate the love and thanks for watching!!!! Cheers!!!
Those ribs look superb T-Roy. Excellent work!
Love this old school rib cook on the wsm Troy. This kind of video reminds me of learning how smoke RIGHT from your previous videos years ago. Hope your doing well Troy
Awesome video, T-Roy! I love my WSM 18" so much that I just bought another WSM 22" today. Can't wait to try out some ribs on it. You are a true inspiration when I cook on my WSMs bro. Keep up the great work... shout out to the Side Side! 😅 Great looking ribs my man! 🍖
Gotta love the WSM!!! She's a great smoker!
Awesome Video Troy cheers Brother Those ribs look mighty fine!😀
Outstanding cook as always! Cheers!
Excellent advice for new players, T-Roy. About how to adjust your grill's vents, for the cook!
Thanks for another great video!
Watching from Rochester, MN. Cheers! 🔥🥩👍🏻
Cheers!!!
Nice Troy. Something very nostalgic about the WSM for me.
Same for me. I love the WSM!!!!
Man T-Roy those ribs looked awesome love the layers of flavor. I was one of the lucky ones to get one of the bald buck slow burn and it is great stuff. Thanks for sharing last video to allow me to get a bottle
Glad you got some of the Slow Burn. It's really tasty!!!! Cheers to ya Steve!!!!
Hovdy brother!
Doing sone St louis porkribs tomorrow, so i needed a brushup on how to do *em on my WSM.. You set the standard you know.. lol
I wil make a video of it and i will do my take on the barbeque beans you shared a fem yrs ago.. Mama Jean i think it was.. correct me if im wrong..
Hope you and yours Are doing good brother..
Cheers my man!
Kjetil
T Roy chillin in the back yard grillin!!
Cookin' up some BBQ for you! LOL Cheers!!!!
@@TROYCOOKS my man!!
LOL, you are right! Sean would love those!!!!!!!!
Yeah, bring back more WSM vids. Years later and it’s still the only smoker I use.
Really helpful/informative content T-Roy, your videos always inspire me to get out the WSM.
Yum! Enough said!🚜🪵👍🏼🇺🇸
Fantastic WSM cook Troy, ribs looked great. I'd like to see you do a WSM rib cook without the water pan and see what you think, cheers!
I have done that Mario. I think James and I did a 3 part series testing water, sand, and nothing in the water pan a few yrs ago? Cheers back to ya brother!
They looked amazing Troy. Good cook.
It never gets old ☺️👍🏻
I have a Pitt Barrel Cooker Jr that I really like but I do miss my WSM which was my first smoker. So versatile
Great video, brother! I'm of the same opinion for the membrane, I've been leaving it on and I think it makes the ribs more tender and juicy. Cheers!
Such a clean bite. They looked loaded with flavor. I always love your videos.
Great cook T-Roy👍🏾
Hi Troy how are you? Hope all is well. Not no see how the family? And your grand baby. Looking great. Sending hugs and 🍺 from William and I
These ribs looked amazing, will have to try them this way 👌👌
Love watching you on the wsm. Watching you made me want to start a channel. Ribs look good.👍🏻 Have a awesome weekend brother 👊🏻. Cheers to you 🍺
Cheers to ya Chris!!!!
Man. Looked good buddy! That was a long cook. Thanks for the vid!
All of those great tasting cooks take a while. Good times!!!!
T Roy! glad to see you are still making new videos! Are you bbq'd out though? Seems like you aren't posting as many videos these days compared to years past. please post more videos! can you maybe get your hands on one of the pellet lsg cookers?
I appreciate the kind words Casey. I'm slowing down because I will be doing lots of traveling pretty soon and won't be able to make videos as often, so I'm just slowing down now so fans can adjust to the change. I do try to put up vids every 2-3 weeks nowadays. Hope you have a wonderful summer!!! Cheers!!!!
Not sure what T-Roy is cooking up, But the puppys are stealing the show.
Love your videos! Just ordered my 18.5” WSM arbor fabricating charcoal ring with minion basket. I can’t wait for it to come in.
You are going to LOVE that basket from Arbor Fab. Please comment on a future video and let me know what your experience with it is. Cheers brother!
@@TROYCOOKS I totally will! They’re about a month behind with orders. Can’t wait to use it!!
@@TROYCOOKS ok I used my arbor fabricating pit during the 4th of July. I made a pulled pork. I forgot to comment on it. The pit really helped me keep a steady pit temp. I ran 230 degrees for the cook and bumped it to 250 the last hour. Total time was 9 hours. What I really liked about that pit vs what comes with the WSM 18.5” is the amount of fuel that doesn’t get wasted during the cook. And the ability to control the pit temp. With the original set up out of the box the holes are larger and the temp swings are annoying, you have to constantly watch it. Using the arbor fabricating basket, I had no problems. The coals burn evenly. I couldn’t be happier with it! Thank you for putting up your videos!! Saw you cook with it and I had to grab one for myself!! cheers buddy!