Thank you! I've made this many many times! However, I haven't made it in a long time & my memory is getting old. I have a refrigerator full of fresh Italian sausages, & a bunch of fresh peppers & a sweet onion & I was ready to cook when I realized that I couldn't remember what to cook first: The veggies or the sausage. Your lovely quick video reminded me! What I love to do with this meal is to pile it high on a grilled Hoagie roll, drape the sausage mix with a slice of Provolone cheese, put it under the broiler & close up the sandwich & dream about my past in NY City where I'd stop at the corner shop & buy one of these for lunch, wrapped in foil. Eat half for lunch & take the rest home for dinner. Thanks for helping me access my happy memories! (And my delinquent old memory!)
Hey Dave. I made this with some slight changes out of necessity. I live in a very remote Australian town & the local store's Italian sausage is a bit meh. When I want that taste, I remove beef sausage from the casings, add my own seasoning to my taste & let sit overnight in the fridge. Then I roll into small meatballs to fry up. Works out quite tasty. While digging, I found a lone chicken breast. Decided to dice it up into same size as my meatballs & marinated it in the same herbs & spices. Also noticed 3 soon to expire mushrooms in the fridge so diced those up to. Then made the dish like you. It was absolutely delicious. Italian sausage & peppers is something I hadn't eaten since leaving the states years & years ago. Eating this brought back some great family memories. Just wanted to say thanks. ✌️❤️😘
Good morning my friend Dave. Oh yes, this is one of my favourite dish. I love making it also and we love it with rice. It looks delicious. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Wow, this was a hit with my hubby 👏 I've made a cajun style version of this throughout the years, but this tomato based one is definitely a keeper. Loved it! Tomorrow night will be the smash burger tacos! Hubby said, "Be sure to research all Dave's past recipes too! Yep, you're a hit at our house 😂 👏
I've made this for years and love it. Hubby liked it over rice in a bowl, and I still eat it that way. Too old to change, but over pasta ... hmmm ... I'll have to try that.
@@TheCooknShare yes, more sauce! Honestly I make a double recipe and freeze the leftovers. Then I have a super easy meal every week for a month. Yes, I ❤🧡💛💚 this meal. 🤣
@@TheCooknShare yes I’m loving it here in the Eastern Cape, weather is perfect, just needing rain desperately! I made your dish tonight with chicken, green peppers, onions, garlic, black pepper & curry powder, it’s delicious. I will have some tomorrow with my pie lunch! Yummy. I must tell you that the pork chops in gravy is a favourite with me, my family & friends ❤️❤️❤️❤️ have a great day
Dear Chef John. I love this recipe and planning to make the dish ahead of the day I will serve it. We are having a family gathering one week-end in August. I will serve the dish with rigatoni and also with buns for the younger generation that might enjoy a good sausage sandwich. Guests will have the choice. Thank you, Merci bien.
Oh my gosh! Sausage and peppers is one of my absolute favorite meals. I raised my kids on it as well, and one of my daughters still loves it to this day. That's my special meal I make for her when she wants it. I have never used the tomato paste, but I have used the tomatoes. I'll have to try it with the tomato paste.
turned out great. I threw in a tbsp of red wine vinegar before some broth. Then i removed the sausage casing and sliced them up before i tossed them in for that last simmer. ended up sweeter then i thought but i will definitely do it again.
I like to put the Tomatoes in a dutch oven, let them simmer for 45 minutes, then in a skillet fry off the Sausage, Onion, Garlic, and Peppers then add them to the Tomatoes. To serve without pasta Constantine would roll over in his grave, actually that is not quite true. Pasta only became popular after Mussolini banned Pasta during WWII, the Italians all started eating Pasta to protest against Mussolini. Great video, one of my favourite quick and easy dishes.
Dave , great recipe & yes on us & the girls & we like the medium heat also, I woulp have to put this over pappardelle noodles, keep your stick on the ice pal
@TheCooknShare Dave, thank you & your welcome as I think that pasta is perfect for this dish. See you at the lodge, & order some duct tape please as we are down to 50 rolls , lol
Hey I made the Blueberry dessert. Loved it! The only thing I have to update is that she's in contempt and the lawyer laughed when he read everything she has tried to keep him away from his father. Talk soon.
@@TheCooknShare I wasn't trying to tell you how to cook, My city is loaded with Italians and they use the potatoes and everything goes in the oven raw with olive oil. It's all good. I jut made the chicken Chow Mein and it's better than from the restaurant. I urge everyone to try your recipe; bye for now.🧄
I made this for my parents last weekend, their response, 'You can make this for us Anytime'!
this recipe is definitely a keeper.
Great. So glad they enjoyed. Keep cooking.
Thank you! I've made this many many times! However, I haven't made it in a long time & my memory is getting old. I have a refrigerator full of fresh Italian sausages, & a bunch of fresh peppers & a sweet onion & I was ready to cook when I realized that I couldn't remember what to cook first: The veggies or the sausage. Your lovely quick video reminded me! What I love to do with this meal is to pile it high on a grilled Hoagie roll, drape the sausage mix with a slice of Provolone cheese, put it under the broiler & close up the sandwich & dream about my past in NY City where I'd stop at the corner shop & buy one of these for lunch, wrapped in foil. Eat half for lunch & take the rest home for dinner. Thanks for helping me access my happy memories! (And my delinquent old memory!)
Hey Dave. I made this with some slight changes out of necessity. I live in a very remote Australian town & the local store's Italian sausage is a bit meh. When I want that taste, I remove beef sausage from the casings, add my own seasoning to my taste & let sit overnight in the fridge. Then I roll into small meatballs to fry up. Works out quite tasty. While digging, I found a lone chicken breast. Decided to dice it up into same size as my meatballs & marinated it in the same herbs & spices. Also noticed 3 soon to expire mushrooms in the fridge so diced those up to. Then made the dish like you. It was absolutely delicious. Italian sausage & peppers is something I hadn't eaten since leaving the states years & years ago. Eating this brought back some great family memories. Just wanted to say thanks. ✌️❤️😘
Wow. Your changes sounds wonderful. Love it when viewers do that. Also, thanks for taking the time to let us know. Keep cooking and commenting.
I’m definitely making this today. I love sausage & peppers yummy!
Great. Hope you enjoy. Let me know.
Excellent looks delicious and easy to make thanks for sharing
Good morning my friend Dave. Oh yes, this is one of my favourite dish. I love making it also and we love it with rice. It looks delicious. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hi Maria. It is so good. I'm having this one again for sure. Great with rice. Hope you try it and blessings.
Can't wait to try this beautiful, easy recipe this week!😋 Thanks Dave!! 🤗💖
Thanks so much. I think you'll enjoy it. Let us know and you're very welcome.
Wow, this was a hit with my hubby 👏 I've made a cajun style version of this throughout the years, but this tomato based one is definitely a keeper. Loved it! Tomorrow night will be the smash burger tacos! Hubby said, "Be sure to research all Dave's past recipes too! Yep, you're a hit at our house 😂 👏
Fantastic. That's what we like to hear. Great idea on the cajun. Enjoy the smashed burger. Let me know if you like them. Keep cooking my friend.
Thanks for sharing l was looking for this recipe God bless you will most definitely make this
My pleasure 😊 Hope you enjoy
Dang! Now I have to go buy some Italian sausage! Sounds great!!
Lol. It’s worth it.
I just made this with chicken, mushrooms and the hot rotel. WOW!! Such an amazing dish!!
Great. So glad you enjoyed. Thanks for letting me know.
I've made this for years and love it. Hubby liked it over rice in a bowl, and I still eat it that way. Too old to change, but over pasta ... hmmm ... I'll have to try that.
I know. It's so good. Great with rice, yes. I have to try pasta. Maybe a bit more sauce though.
@@TheCooknShare yes, more sauce! Honestly I make a double recipe and freeze the leftovers. Then I have a super easy meal every week for a month. Yes, I ❤🧡💛💚 this meal. 🤣
I making this tonight with polenta.Looks good.Thanks Chef
Great. Hope you enjoy. Let me know.
Oh yummy I love sausage & one pan meals ❤❤❤❤ Thanks Dave. Love from Port Elizabeth Eastern Cape South Africa 🇿🇦
Hi Wendy. It is so good. Hope you try it. Hope all is well over there.
@@TheCooknShare yes I’m loving it here in the Eastern Cape, weather is perfect, just needing rain desperately! I made your dish tonight with chicken, green peppers, onions, garlic, black pepper & curry powder, it’s delicious. I will have some tomorrow with my pie lunch! Yummy.
I must tell you that the pork chops in gravy is a favourite with me, my family & friends ❤️❤️❤️❤️ have a great day
Looks delicious, Dave, another great recipe ❤
Thanks, Natalija. It sure was good. Hope you are well.
A super delicious recipe, THANK YOU! I am making this tonight with Rigatoni.
It is really good. Hope you enjoy. Let us know.
Dear Chef John. I love this recipe and planning to make the dish ahead of the day I will serve it. We are having a family gathering one week-end in August. I will serve the dish with rigatoni and also with buns for the younger generation that might enjoy a good sausage sandwich. Guests will have the choice. Thank you, Merci bien.
Hey there. Hope you enjoy the dish. Please let me know how you like it. Great for guests.
Once again my mouth is watering! Thanks Dave😊
You’re welcome, Pauline. It sure was good.
Looks delicious.
Thanks. It sure was good.
Oh my gosh! Sausage and peppers is one of my absolute favorite meals. I raised my kids on it as well, and one of my daughters still loves it to this day. That's my special meal I make for her when she wants it. I have never used the tomato paste, but I have used the tomatoes. I'll have to try it with the tomato paste.
Hey Lynne. They are really good. Yes, let me know what she thinks. Hope you are well.
I am well thank you. I am so glad that you replied the way that you do. I have never sent a comment that you did not respond to, I appreciate that.
This video which I missed, just pop up. Glad I found it
Oh really, Siew. You didn't get notified?
A hearty aromatic yummy meal❤
It is indeed. Hope you try it.
😋 hmmm it's 10 am but I'm ready fir dinner off to the market I go 😁
It could be an early dinner. LOL. Hope you enjoy.
turned out great. I threw in a tbsp of red wine vinegar before some broth. Then i removed the sausage casing and sliced them up before i tossed them in for that last simmer. ended up sweeter then i thought but i will definitely do it again.
Good stuff! So glad you enjoyed. Thanks so much for letting me know.
Looks amazing!!😊
It was really good, Sarah.
❤LOOKS YUM 😊
Thanks so much.
Ooh yummy 😊
It was really good.
Nice recipe. If I cannot find Italian seasoning, which mix of spices should I use? Online yields various mixtures
I would use honey garlic or something of that sort. So good though. Hope you give it a try and enjoy.
I MADE THIS FOR DINNER THE OTHER DAY. OH YES.. WE HAD IT FOR THREE DAY,
Great. That's what I love to hear. So glad you enjoyed and thanks for letting me know.
You’re welcome, and will try your other recipes too. Thank you 🙏
This is what I needed tonight. And by the way thanks for going slow. I already battle to keep up at this pace. 😂😂❤
You’re so welcome and I hope you enjoy. Let us know and stay safe.
It'd be good on some italian rolls too!
Yum. Now that would be good, Gloria.
I like to put the Tomatoes in a dutch oven, let them simmer for 45 minutes, then in a skillet fry off the Sausage, Onion, Garlic, and Peppers then add them to the Tomatoes. To serve without pasta Constantine would roll over in his grave, actually that is not quite true. Pasta only became popular after Mussolini banned Pasta during WWII, the Italians all started eating Pasta to protest against Mussolini.
Great video, one of my favourite quick and easy dishes.
That sounds good, Lane. Interesting facts as well. Thanks and hope you keep watching.
That's talent when you can make me, a vegan, interested. 😉. Looks delicious!
Hi Amy. Well, I guess that's a good thing. Thanks and hope you try it.
Tasty.
Thanks, Jonathan.
Dave , great recipe & yes on us & the girls & we like the medium heat also, I woulp have to put this over pappardelle noodles, keep your stick on the ice pal
Hey Steve. Yes, it was good. Love the idea of the pappardelle noodles. Have to try that. See you at the lodge.
@TheCooknShare Dave, thank you & your welcome as I think that pasta is perfect for this dish. See you at the lodge, & order some duct tape please as we are down to 50 rolls , lol
Yeah, I think Bill needed most of the duct tape for one of his adventures. I'll get Harold to pick some up.
@@TheCooknShare lol, ok, it might have been Red , lol
Lol
looks good...I make a simular dish but I add zuccini....
Good
❤yummy
Thanks. It was really good.
Hey I made the Blueberry dessert. Loved it! The only thing I have to update is that she's in contempt and the lawyer laughed when he read everything she has tried to keep him away from his father. Talk soon.
Great. Glad you enjoyed the dessert, Becky. Sounds like it didn't go well for her. Good on your part, I guess. Hope you are well.
I use peeled tomatoes cut up
Looks like Oscar Meyer
😂😂😂😂😂
Crunchy onion ???😂what you like
You forgot to throw in the potatoes Dave.
Yes, that would be a nice addition, Carole. Hope you are well.
@@TheCooknShare I wasn't trying to tell you how to cook, My city is loaded with Italians and they use the potatoes and everything goes in the oven raw with olive oil. It's all good. I jut made the chicken Chow Mein and it's better than from the restaurant. I urge everyone to try your recipe; bye for now.🧄
No. I didn't think that at all. Potatoes would be nice though. Love new ideas. I love potatoes as well.