Biscuit Pockets, grab and go breakfast, quick, easy, delicious
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- Опубликовано: 7 фев 2025
- If you like to keep biscuits or breakfast sandwiches ready to grab and go as you run out the door, then these breakfast pockets will be just the thing for you. So easy to make, and so much better to eat. By the time you get to work, settle in, and ready for something to eat, they will be thawed. All you have to do is heat them up. Make a big batch, put in your freezer, so tomorrow morning when you are running hurriedly out the door, grab one and go. Recipe below.
Enjoy!
Karen, Stephanie, and Paul
Contact us at:
karenjonesfoodandfamily.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
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Ingredients:
8 count refrigerated Grands biscuits
8 sausage patties or links (hot or mild)*
4 eggs
1 Tbsp butter
salt & pepper to taste
cheddar cheese, grated
mustard of your choice if desired
2 -3 Tbsp milk, heavy cream, half & half, or evaporated milk
Directions:
Preheat oven to 350 degrees. (follow directions on your package)
Cook sausage until done. Set aside, break eggs into a bowl. Salt and pepper to taste. Whisk eggs until fully beaten. Melt butter in skillet. Add eggs, stir, slowly moving eggs around, until eggs are set. Remove from pan. Lay biscuits out on a clean surface. Roll out until desired size, or 1/4 inch thick. If desired, you can brush biscuit dough with yellow mustard, brown mustard, or spicy mustard. Spoon egg onto biscuit. Sprinkle with your desired amount of cheese. Break sausage and lay on top of egg and cheese. Fold top over egg mixture, meeting the other side, pinch together. Using the tines of a fork, crimp edge together. Lay on baking that has been sprayed with non-stick cooking spray. Brush tops of breakfast pockets with milk, half & half, heavy cream, or evaporated milk. Bake 16-20 minutes or until golden brown. Cool on baking rack. Wrap each pocket individually in aluminum foil. Freeze and enjoy!
you can use bacon, smoked sausage, hot or mild sausage
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I like this woman. She could have a television cooking class.
Hey there, this is first time I’ve seen you. Love your bright and beautiful kitchen, and your beautiful soft and calm voice (you sound Southern like me). These are my hubby’s fave breakfast foods 19:19 but I’ve never made into pockets before, a must try! At age 74 I’ve learned something new. Thank you!
Many Many Many years ago I was back packing around Europe ... the days of endless energy and appetite ... I will never forget a hotel in London that looked like an old house.... cheap to stay and they did just the same style of eggs as you are doing .... dragging the spatula thru it.... it is incredible how the flavor is completely different from the over cooked rubber nuggets done in restaurants...... thank you for the memory......lol
Yumm, gona add hash browns & make my own 7-up biscuits YUMBO!!
You have such a lovely kitchen!
Helpful for a person like me who has trouble eating breakfast. Just not hungry until lunch. But breakfast is important so need to make changes. This is quite a lure!
I have a suggestion for you if you'd like to give him a little surprise - use maple flavored sausage patties and put them between two layers of waffle batter in your waffle iron. They'll come out crispy and soft just like your pockets except they'll have a sweet flavor to them. 💖
😋😋😋 delicious idea.
First video of yours I’ve seen. I really enjoyed it! Sometimes I really miss Alabama for several reasons. I’m now subscribed and it’s not all about the food. I enjoyed spending time with you in your beautiful kitchen. Very calming to me. I always loved spending time with my grandmothers. I am one too now but for a bit of time I remembered what it was like to be with them so many years ago. ❤. Thank you.
Thank you. Welcome to our family ❤️
My grandmother, bless her soul, and my two great Aunts were all from Alabama. So I know exactly how you feel. I miss those beautiful Godly Southern women with my whole being. 🕯️ 🕯️ 🕯️ 🌹🌹🌹🙏🏻✝️
I love your patience, you have a kind voice , taking your time explaining. And I just love your kitchen 😊have a beautiful day.
Last Christmas morning I made ham, egg and cheese biscuit pockets, my grown daughters absolutely loved them so much so that they asked me to make them again this Christmas along with their Daddy’s sausage gravy to top them with. Yours look so good, Pops gonna love them.
😋😋😋
👋♥️🍳🙏🥓♥️👋I’ll say those looked very good Miss Karen. You always come up with such good ideas for good food. Love ya my friend. Please continue in prayer for my daughter and our family, she had the massive stroke last month. I thank y’all. Prayers do help and our God is an awesome God. Y’all have the best weekend coming up. Love y’all and God bless y’all too. 👋♥️🙏♥️👋
@jenniferlee6424 I will certainly keep her in my prayers. Our God is an awesome God. We're going to claim this in his name. 🙏🙏
Karen can you show the gravy you put over top of these pockets. Delicious I bet!
@hsgdfgv2446 I didn't put gravy over them but below is the link to my sausage gravy and biscuits. It would be delicious 😋
ruclips.net/video/bQuavuW-zaQ/видео.html
I could sit and listen to you speak all day. So comforting 😊
I just made these for my husband and I for a late breakfast. We both whole heartedly approve!! 🤗😋 Thank you so much Karen for this delicious and simple breakfast idea!! There are 5 left. Two are going into the fridge and 3 into the freezer. I did want to ask you if it’s better to bake them first and then freeze or freeze them unbaked? I already baked them all, but would like to know for next time. Thanks again and sharing your channel and this recipe with all my family and friends. 🤗 blessing during your recovery and so thankful your surgery went well. God bless you sweet lady. 🙏🏻✝️🌹
Thank you. I'm so happy you enjoyed them. I baked mine first, then I flash freeze, then put them in a freezer bag. ❤️
You all are the sweetest people. I love you both. And you are a perfect cook.lm always starving after watching your videos.
"I've been busy" took me out! 😂 You don't have to explain using the bag shredded cheese. ❤
Some get on me about the bagged cheese. I like it but others don't 🤷♀️
@@KarenJonesFoodFamily They aren't getting the right kind then.
Your kitchen is so bright and cheerful!
I am from the Upper Peninsula of Michigan where we love pasties. This is a breakfast pasty...can not wait to make them. Thank you for the recipe 😘
Love your channel! Thanks for your sweetness & your great recipes! Keep up the great work ❤
Thank you. ❤️
I enjoyed your video.
You have a sweet nature. God bless you.
Yummy yummy, I will try this, I have done them different at times. I LOVE YOU KITCHEN,SO HOMEY.
Hello:)
I just found your channel, and can I just say what a treasure I’ve stumbled across in you and your cooking? You remind me so much of my late great aunts. Aunt Flora May and Aunt Jimmy Nell. Both born and raised in Alabama. I miss them so. 🥹 but they were both Christians when they passed and I know they are with our Lord now. I also know I too will see them one day. So glad to have e found you!! This recipe looks so tasty and super easy to do! Thank you for the idea. My man is always hungry lol
God bless from the great beehive state of Utah. 🙏🏻✝️🌹
Thank you. Welcome to our family ❤️
Pocket Pies are a favorite of husband and I. Your Breakfast Pockets looked PERFECT... and perfectly prepared too. I saved this video to my Private (for my referencing only) Playlist. I know I'll be making these often. I might add in a few cuts of green onions and chopped mushrooms just to change it up occasionally. Thanks for the delightful Recipe 😘.
I saw the bag i want them.if i buy them hubby would use for one little thing.
These ones are wonderful for many things, especially water proofing linens and luggage items. Breads fit nicely in them, wrapping ice cream boxes...i could go on. They are not cheap but good to have a box of them handy when need.
Loved watching your channel!
Little hint...my mama used to brush a tiny bit of water before crimping dough, helps hold it together. Thank you! Happy cooking! 😊
Nicely presented! Easy to fix breakfast!
My mouth is watering! Love me some mustard on my sausage biscuits. I’ll bet those would work well with gravy too. 🥰💕🙏🏼
Mmgood. I would put some strawberry jam on them. I will have to try this. Thank you for sharing. 🌻
😋
Watching this at 8:30 pm, and..... now I'm hungry. This looks so good. This would be so handy to grab on my way to work. Thanks.
Just found your videos and you are such a blessing! Love watching and learning from you, God bless you and Pop 🙏
Thank you. Welcome to our family ❤️
Such a neat idea,i love breakfast my favorite meal!
Looks delicious! I'm going to make the biscuits.🎉
PS: you make scrambled eggs just like I do. 😋 Right down to cooking them in butter. 🧈 😊
😋❤️
I just love watching you now. I have learned another way of using my biscuits. Thanks to you. You have given me several ideas.❤🤗
Oh I want that t-shirt !!!!
Hi~ lm new to your channel but love your country style cooking bec l cook this way too!~so glad l found you blessings 2 u & your family😊❤
Thank you. Welcome to our family.
My first time to visit your channel, you are a good and thoughtful
Presenter, your style pulls us into the kitchen with you and there are similarities
With some of your choices that we do the same. Thank You. I will visit again.
Thank you. Please come back. ❤️❤️
Im so grateful that i have found your channel! ❤ I absolutely love your kitchen!❤
Thank you. Welcome to our family ❤️
Guten Tag, from a small town in The Pacific Northwest of Oregon. I am Vegan (I can just see you wrinkle your nose😂,but I get that often and don't mind it at all) any way, I am so pleased to say that your recipe is delicious as a vegan preperation also! Ie; Vegan patties, vegan eggs, olive oil. Soooo Yummy!😊 Danke
😉 I sometimes call myself a "vegetabletarian" playing on words because I love vegetables
Ms Karen this was a wonderful delicious breakfast party in a pocket. I'm a breakfast diva so I had one for dinner. Yummy, yummy.
What a great idea! I wish this video was around back when my stepson was young. I would make him breakfast sandwiches ready in the freezer for him in the morning.
Love kitch love mats
Thanks for this great idea. Tired of boring breakfast sandwiches. Gonna try these, this weekend. God bless.
I am definitely going to try these. I was thinking this could be done with Thanksgiving leftovers...a little turkey with some dressing, chopped left over vegetable and cranberry sauce. That would make a nice lunch.
Yes, what a great idea. ❤️❤️
First time I’ve come across a video by you. You are a lovely lady & I enjoyed watching and listening to you. I’ll be trying out this recipe for sure. Thank you.
Thank you. Welcome to our family ❤️
First video I’ve seen of yours.
Thank you, Mrs Jones…
For reminding me of my mother, your mannerisms- the LOVE you put into the food-
You also look strikingly like her ❤️❤️❤️
Thank you so much
Thank you. I know she was a wonderful Mom and an amazing cook. ❤️❤️
First time viewer. Instant connection to your warmth, kitchen and recipe. I see that you are in Alabama. Now I know why you feel like a kindred spirit. Born and raised in Alabama, now living in Tennessee. I can't wait to watch your next video.
Thank you. Welcome to our family ❤️. Love that you're an Alabama girl but we love TN. Hope to be that way soon. ❤️❤️
I understand too, the Alabama connection. I only lived there 5 years but one son stayed there for college through Med school. Good people, good hearts, good food! Now back in Oklahoma closer to family. The Alabama son is in Boston now. Too far away!
@mommaduke6164 thank you. Congratulations to your son, med school, great choice. We need more great and caring doctors. I'm sure he will be the best in his field. ❤️❤️
I Love hearing you talk,you are So Adorable 🥰 This looks So Delicious ❤❤❤ God Bless You and Pop too✝️🙏♾️❤️
Great idea. I used to buy Jimmy Dean sausage, egg and cheese biscuits so a quick breakfast was available, but the price has risen by over one third in my area.
Those biscuit pockets look great. I am gonna try those.😊
I started making the biscuits and freezing them since watching your video. I have to use cup4cup gluten free flour because I'm wheat intolerant. I make the two ingredient biscuits 4 ingredients counting the baking powder and salt. I made sausage eggs and cheese and bacon eggs and cheese. They froze really well and 60 mins in microwave they were done. Didn't care for the bacon but loved the sausage. Thanks so much. Going to try ham next 🙂
Great for special occasions but would probably either use crumbled turkey bacon add some veggies to my eggs such as spinach, peppers, green onions to make it healthier
😋😋❤️
❤ this! Thanks for making breakfast quick and delicious. So much better than what is found in the freezer section at the store. Blessings!
These were great. I will make them again
I do my scrambled eggs like that too☺️
Thanks, Miss Karen😃❤️🕊
Yes Mustard is what we love too looks delicious Karen ♥️♥️😺
Patricia
I need breakfast ideas when we leave for our campsite. Found it.
Salsa too! Yummy❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊
Perfect for any age. I'm looking for easy to grab and go food for my daughter, who is an EMT full-time and in school for paramedic training as well. She doesn't have time for anything. This would be awesome and hardy for her.
Congratulations to her. We need more like her. ❤️
Tell her I’m proud of her and am thankful for her.
L❤VE your shirt!!! AND the recipe looks delicious! 🤤🤗
Thanks for the easy recipe. I make VERY similar breakfast sandwiches using Swaggerty's, eggs, sliced cheese, and Sister Shubert's yeast rolls. My husband will heat a couple up in the microwave and eat them on the way to work. 😋
Thanks for sharing this breakfast idea ❤
They are great as take alongs when one has errands , going to work, even holidays 😊 your very creative, thank you for sharing your wonderful ideas. Pops gonna love it.
AND BEAUTIFUL Kitty!!! 😍😻❤️🐾🤗
Good job, great idea! I certainly will try it soon.
This is a great idea. I am sp excited abou these. I cant wait to make them. You are just precious. And I love your channel. Thank you so much for all the recipes.!!!! 💙💚💛🧡❤
This is gonna be perfect ! I’m gonna have a full house over thanksgiving and I can do these up plus I have two vegan/vegetarian daughters and I can use their stuff to make some
Gonna make life so much easier
Thank you
Absolutely 😋❤️
Love your voice and your way of cooking ❤God bless you. Just saw you last week on utube.your pork with gravy yummy
Karen those look absolutely fabulous. Oh those look so good.I have never tried mustard before, I'm going to give that a taste.Thank you Karen for that wonderful recipe.❤😊
Sweet
I love 💞 her
Biscuit queen
👑🥖
These look delishous. Thank you so much. Your really good at teaching us. Very understanding. ❤
Those look good and easy. Might have to make some. I love mustard but I think I would rather have jelly on mine.
Hubby is excited to try these!!
I hope he likes them. Tell him hi ❤️
@@KarenJonesFoodFamily He says hi :)
Gotta make this. Sounds soooo good. 😊
Oh Ms. Jones, your video popped up on my feed. What a delight you are! Your recipes seem so easy to prepare. I couldn't help but be reminded of my Grandmother and wishing she was here to film her cooking. I've subscribed so I'm looking forward to catching up on all things good with You! Warm hello to Pops. He's so kind & supportive! What a treasure. xo
Thank you. Welcome to our family ❤️. I'm sure your grandmother would be a delight to watch.
I'm going to make these for church
Great idea! Our Sunday School class has a potluck breakfast the first Sunday of each month. This will be perfect! 😊❤
Looks delicious, Ms Karen ❤❤
First time viewer!! I Love a breakfast pocket!! Thank you so much for showing how to make these.
Thank you. Welcome to our family ❤️
Your biscuit pockets looks delicious,I will keep your recipe and thank you.God bless you and family 😊❤
these look amazing :)
Going to make these they looked so good ❤
First time viewer. My goodness what a lovely kitchen you have to create lovely meals in. I can't wait to try this. My grandmother is from mexico her family scrambled eggs, but fried them crisp in one flat pancake shape. Crispy and light I like them both ways. It is a interesting how different cultures treat the egg. You treat it so softly and mine beat it with in a inch of its life. 😂
🤣🤣🤣
I loved watching your video. Good contents, lovely clean kitchen…just loved it!
I just came across you Karen, I just love your idea with sausage & biscuits, awesome. I will definitely continue watching .
Thank you. Welcome to our family ❤️
These look so good!
I made these last Christmas morning. They were so delicious, everyone loved them. They are so much fun to make too. Thank you Karen for sharing this recipe. Blessings.
My first time watching you cook. Thank you for the recipe and the kindness.
I am sure going to try these I bet my granddaughter will love them. Thank you.
Looks yummy
I think my husband will love those with a little jalapeño inside. Thanks for the great idea ✌️💕
Love that you use prepackaged products awesome helps people like me who cannot cook THANK YOU so much AWESOME and AMAZING 😊😊😊😊
Yummy 😋
What a great looking meal, I cannot wait to try this.
Our family likes mustard with biscuits and gravy, I also will do Tabasco on them.
Soundsgood
Puerto Ricans do it with seasoned saucy chopped meat, and then they fry it. Its called Empanadas!
Theyre not the healthiest but man are they good!
Hubby will love these....he is a big breakfast eater....I'm not but these will be easy to make and freeze and he can eat them when he wants to. Thanks for a great idea and a great time saver too Karen. I have to have mustard if I'm eating sausage. These look good! Love and Hugs 🥰
He will enjoy them. You will, too. I'm not a big breakfast eater either, but these are so easy and convenient. Love you my friend ❤️
I just found you tonight/early morning. I am so happy I did. I have subscribed. I love your calm demeanor. Thank you for this recipe. I look very forward to watching past videos and future ones as well. Greetings from Ontario Canada!
Thank you. Welcome to our family ❤️
Wow, brush the tops with canned milk. I love this recipe.
😋
I think its delicious
You are amazing, and you remind me so much of my momma! And she was such a great cook!
I like that idea