I am so thrilled that she is still the same funny girl she was back when we all first got to know her on Simple Life with Paris. I was afraid that she somehow got serious and grown-up (in a bad way). I never should have doubted you, Nicole!
Max Inpains I think she is that way naturally. She just played a character on The Simple Life that people were supposed to believe was her real personality.
@@JNikki2001 Why would you add onion and garlic powder, when you can add actual garlic and onions? And get all the benefits from it, just like she did, I see a lot of flavors in there, I bet it's delicious, plus she is clearly into organic food, and those powders are full of shitty things you can substitute with actual veggies, so there's no need of "seasoning" ✌🏻
Nicole needs to take over immediately. I don't know why she didn't continue in television but I'd be down if she made her own channel. Then maybe once in a while Paris could collab? Ekkk... fingers crossed ^_^
Lol. I too love the smell of onion and celery cooking. It's weird cause I hate raw celery but cooked in soup or a hearty beef stew it's really delicious 😋
I love her. Having kids really did seem to be the making of her and my parents say the same about me with my son. I love her sense of humour, she def needs to start her own RUclips channel
I’m an 81 baby also, been a fan of her dad my whole life, and a fan of Nicole since we were in our early 20’s. Love her and would love to see her more on here!❤️
Shes French creole and Mexican American! For those who don't know, her father is Peter Escovedo ,the brother of Sheila E. She looks just like him. Him and his wife weren't in a good place when they had her, so Lionel and his wife stepped in and offered a better life for her. Aka ... The simple life. No pun intended.
I really enjoyed this. I was in the US recently and was amazed that the cans don’t have pull tabs to remove lids! In Australia I barely ever need a can opener, just for the odd foreign can of something or other😀
Thanks for showing us weve missed Nicole since the simple life. The OG of reality tv. We all grown with kids now, shes so relatable. Loved this. You dont need to be a chef in the kitchen to cook meals yourself
This is such a great video! Silly, but i love that its not over-produced. I also love that shes barefaced Like How We Normal People Are. I am currently sitting in bed eating all dressed chips w/a jar of mayo. Lol
Lots of flavour needed for spaghetti boll.... Firstly really brown the mince til crispy.. .. Add two grated carrots, chopped carrots, two grated zucchini, one cup mashed pumpkin, oregano, salt, pepper, sugar, one teaspoon curry powder, big shake of morrocon seasoning, big shake of Italian herbs, two large tins of tomatoes... Cook slowly for one and half hours... Now we are talking.
I never liked her hanging around Paris. Now that she is married with children she is glowing. No makeup,hair,or fancy clothes and she has never been more beautiful. Now I would watch her anytime! Glad to not see her acting badly in rag magazines and happy she survived to be happy.
benzin1614 that show was an act they portrayed and behind the scenes she was a Heroin Addict. And Paris was a drug addict as well. I am old enough to remember they were troubled back then. So I am glad she is a survivor and doing so well. Not alot made it through what she did!
BwanaLana _ I didn’t skip it I was old enough to see they were troubled and glad she is where she is today. My comment was a compliment to her achievements. I am happy to see a success story instead of another Hollywood tragedy.
A tip for those of you with small hands and/or weak wrists: You do not need a full sized chef's knife just because "the experts" tell you to have one. You must be totally comfortable with a sharp knife for its safe use. My santoku knife has a 6 inch blade which handles nearly all my chopping and dicing tasks very well. My God, Nicole's knife belongs in a slasher movie.
I’m really actually liking her vibe these days. I’ve never seen her w curly hair before! I actually had no idea she had kids neither. This just reminds me of how fast time really flew 😳
Lmao you right! The tomatoes give a lot a flavor though and so do the herbs and garlic, I think it just won’t be very salty. It will have a milder flavor.
The only other memory I have of this woman is her and Paris spilling someone's ashes on their TV show and then proceeding to vacuuming it up. Such a contrast to this hahaha. I will try out the salad dressing for sure. Thanks for the video.
CLASSIC BOLOGNESE SAUCE Regions: Emilia Romagna (Italy) Ingredients: Ingredients for 4 people 300 g of coarsely ground beef (folder or belly or shoulder fusone or spindle) 150 g of pork belly 50 g of yellow carrot 50 g of celery stick 50 g onion 300 g of tomato sauce or peeled ½ glass of red wine 1 glass of whole milk, a little olive oil or butter broth salt and pepper ½ glass of liquid whipping cream (optional) Melt, in a terracotta or thick aluminum pan, about twenty centimeters in diameter, the bacon cut into cubes first and then finely chopped with the crescent. Combine three tablespoons of oil or fifty grams of butter and the finely chopped odors and gently wilt. Add the minced meat and mix well with a ladle making it brown until it "sizzles". Pour in the wine and stir gently until it has completely evaporated. Add the passata or the peeled tomatoes, cover and simmer slowly for about two hours, adding broth when necessary; towards the end add the milk to soften the acidity of the tomato. Season with salt and pepper. When the sauce is ready, according to the Bolognese use, add the cream if it is to season dry pasta. For noodles its use is to be excluded. This is the updated recipe for real Bolognese sauce, filed on 17 October 1982 by the Bolognese delegation of the Italian Academy of Cuisine at the Bologna Chamber of Commerce. Category: Sauces and sauces
Quite an eclectic history. Black parents - Lionel Richie and his African American wife - and she is part Hispanic by birth parents, raised Hollywood elite. *Edit Former best friend of Paris Hilton and everybody assumes she's White.
I dont think colour has anything to do with..anything! She Is..Adopted! Just As..Stephen Speilbergs' Daughter Is Adopted..And She Is Of 'Mixed-Heritage!' I, Just Meant..Whether She Grew Up 'Rich & Entitled' She Is Very Grounded, Considering All The Secrets Surfacing Now With The Me2..Movement! Wouldnt It Be Great, If She Ever Decided To Tell Us, All About Her 'Real' Hollywood Teen Years! x
Her recipe? That recipe is what you find in the top search link on Google. It's a very basic recipe for a quick version of bolognese sauce. I don't see anything she added to it that makes it unique to her.
This woman is amazing, love the outfit, love the no makeup thing, love cooking healthy for your kids, love the whole concept of cooking a meal that suits entertaining, love her dance moves.
NOTHING WAS SEASONED IN THIS ENTIRE MEAL!!! All she did was coat that pot with some olive oil and throw in the veg. Then she poured wine & milk in the pot along with unseasoned beef plus those lawn clippings she calls bay leaf and 2 sprigs of thyme. I get lowering your salt in take, but that doesn't mean your food needs to be bland.
Close to how it should be cooked but looks good anyway! Good job! Just a little tip: pour the spaghetti (not noodles) in the sauce with 1/3 cup of pasta water, it'll glue all the flavors to the pasta, and then (if you like it or you have some sauce left) you pour the sauce on top of the pasta with a scrunch of parmesan!
It’s lovely she is cooking! Browning meat means allowing it to really get braised and brown. This is where you get the richest, base flavours. You can NOT do that by throwing the meat in with tons of veggies, and then dumping milk on it before it’s browned. She thinks it’s ‘browned’ but that’s not how you get browned meat. What she got was barely dark grey, semi boiled meat 😬. Anyway, lovely recipe overall, but I’d fry the meat up first, letting it get a slightly braised brown to it, then shove the meat to the sides, and add the onions, carrots and celery to the center to cook a bit. Then add milk if one must, but not sure what the point of the milk is....? Also, the best time to add the spices and seasoning is when frying the meat ....
Mum, is that you? Ha, spot on comment - you have to brown alone in a large pan, patiently wait for the juices to evaporate (do not drain off) and the allow the meat to become deep brown almost frazzled. This is how you get real flavour!
It looks very healthy with vegetables and salad. In Korea, pasta is always combined with more vegetables for balanced diet, that's why our country has low obesity rate ♥
I made the salad dressing and it is YUMMY, but do yourselves a favor and put in an extra tablespoon of honey. It will be soooo much better! Thanks for the recipe Nicole. Love it!!
I saw Paris Hilton making lasagna, which was terrible! I didn’t know what to expect from Nicole Richie but.... What a nice surprise! I really enjoyed this so much! She’s actually cooking a real dinner 👏 I will try this recipe and make her salad dressing for sure!!
hi nicole i am a big fan of yours and only would like to say as an a italian a bolognese sauce doesnt have milk, and when you fry the meat you must add salt and pepper, plus when you add the tomatoes you add a touch of salt and pepper and the best herb for a bolognese sauce is fresh basil. Everyone makes it different this is just a little tip if you would like to try it
Best to cut onion in half and place it in the freezer for a few minutes take out and cut...no tearing ...a bit better then wasting gas on your stove. ;)
@Diana Moore I been keeping them in the fridge all my life (I am 55), so did my 87 year mom. None of has have ever been hospitalized (except when giving birth) We use onions a lot so they do not last more than a week. Store onions in your refrigerator at or below 40 °F is safe. You can buy "fresh" peeled and cut onions from most grocery stores that is "sealed" for safety. Things the food industry do and say to keep you buying. There is more bacteria in you open kitchen/pantry than your fridge.
I'm so proud of you Nicole, we all get older and wiser. I had a great time when I was younger and running free but now being home and cooking etc is so much fun. I learn such cool things like recipes and decorating etc, etc I love all of it. You look as beautiful as always. I have been a huge fan of yours for so many years. Thank you and God bless. Stay safe and healthy during 2020 and the future, whatever it may bring us.
Omg, even the guy helping with the can opener did it a different way 😂 you’re supposed to put it on the top of the can , not along the sides, it’s effortless like that
Truth she was turning the handle on can opener the wrong way...bless her heart..He didn't point that out. Anyway nice to see her mature. Bless you Nicole. PS..no seasonings, oh my!
to make it taste even better add garlic to the onions at the beginning and salt and pepper and instead of adding liquid in all these stages , after dry frying the mince and please brown it to get flavour in !!!! add all the wet ingredients and cook all down together for richer flavour , sprinkle parmesan cheese on top .
Patiently waiting for Nicole Richie's own RUclips channel 🤞
Me too.
She is saving her energy right now ...
Stay tuned 😉
She have youtube channel
same :)
@@wanda1541 Nope
Nicole needs her own RUclips channel! I just love her personality 💕
I love her dry humor. The fact that she has a Chicken casually named QUEEN LATIFAH, is iconic.
what is dry humor?
Serenityblu23 dry humor is sort of when a person says something humorous with a straight face or emotion.
dry humor's a virgo's specialty
the fact that nicole and paris both made pasta cooking videos 10 days apart. loves it 🖤
Its interesting how she played a part of my childhood growing up in the 2000’s😂😂
Oh yeah. I still do Nicole's iconic "Whoaa" at 8:31. Definitely played a huge role in my teenage yrs. I've always loved her wit and boldness.
“Why is your glass of wine so large “?
Nicole: “it’s 11 o’clock so I have to catch up 💁🏻♀️”
Yazzie Gomes
Glad you reiterated that because no one else heard her say it but you .
Yazzie Gomes love it
@@draggin-up9911 I'm glad this comment was here, because I missed it the first time.
Thats the Nicole weve missed
Who’s here after Paris Hilton Lasagna ? Dude you can see that Nicole has matured beautifully and Paris is barely budging to maturity
Best comment award.
Oh God, just when I thought I'd forgotten all about that video.....LOL
Paris is acting with that cooking video . But I do agree with your comment in some levels .😉
Yeah like they are actually eating this
@Zack Macdowell Agreed.
I am so thrilled that she is still the same funny girl she was back when we all first got to know her on Simple Life with Paris. I was afraid that she somehow got serious and grown-up (in a bad way). I never should have doubted you, Nicole!
ughhhh same nicole is iconic
She is lovely
She is just wayyyyy more chilled out
I like how she’s barely wearing any makeup.
Look harder. It's the filter. She's got a full face made to look nude. It just doesn't show up well.
and she is absolutely beautiful
She’s more beautiful than ever!! ❤️❤️
barely...shes not wearing any. trust me i am a female lol
@darkfeather111, I agree, no makeup or very little. And she looks great!
I absolutely LOVE that she has blossomed into a RESPONSIBLE adult (in every form of the word) and that she IS a loving and caring MOM!
It's amazing to see how she grew up so mature and natural.
Max Inpains I think she is that way naturally. She just played a character on The Simple Life that people were supposed to believe was her real personality.
Well she is married with children.
Simonne trust me she wasn’t just acting, she got arrested for heroin 2 months before filming . She’s just grown
jakub b Agreed. She REALLY has blossomed into an unassuming, well rounded human being....all the while Paris is still the same thing she was in 2003.
I’m still waiting for her to put some seasoning in that food.🤔🤔🤔
It's like she and seasoning fell out and are no longer on speaking terms...
Same
Ok, thank you. I was waiting on that for the entire video. Like she was on the right track with the bay leaf but then...nothing.
The pasta was the only thing she seasoned...🤦🏾♀️
@@JNikki2001 Why would you add onion and garlic powder, when you can add actual garlic and onions? And get all the benefits from it, just like she did, I see a lot of flavors in there, I bet it's delicious, plus she is clearly into organic food, and those powders are full of shitty things you can substitute with actual veggies, so there's no need of "seasoning" ✌🏻
She's so entertaining! I would not mind to have her as a regular guest on your channel!
She's my dream bestfriend especially now we are all in quarantine
After what she did to Paris out of jealousy why would anyone be at friend?
Mine too, right. I love her. My sister says that she and I have the same personality. I’m like no way. 💜💜
Nicole needs to take over immediately. I don't know why she didn't continue in television but I'd be down if she made her own channel. Then maybe once in a while Paris could collab? Ekkk... fingers crossed ^_^
yeah right? the many guest appearances she did were great. She's a natural.
I
Some women, being a mother change them completely
Cleaning up as you cook, makes it easier when your done cooking
She's busy with her guests.
My favorite part of the video is Nicole Richie learning how to operate a manual can opener lol, Love her! she is a queen.
I am so impressed with those who change their whole life to better one ❤️
I love the smell when onions and celery is being cooked, I know it's weird but I feel so cozy and nostalgic when I smell it.
Yes! Me too
I end up eating the combination as it’s cooking down ...lol , then I have to redo it
Yes, especially when its being cooked in buttah baby!!😉😊
@@nassaross3043 Yes!!!!
Lol. I too love the smell of onion and celery cooking. It's weird cause I hate raw celery but cooked in soup or a hearty beef stew it's really delicious 😋
Could you possibly put the ingredients and measurements in the description? 😊
cookingwithcoit.com/nicole-richies-famous-bolognese/
I love her.
Having kids really did seem to be the making of her and my parents say the same about me with my son.
I love her sense of humour, she def needs to start her own RUclips channel
She is absolutely glowing. No makeup, all grown up.
@@openyoureyes3969 And her natural curly hair! Gorgeous.
She absolutely is wearing makeup (foundation/concealer)
The dances at the end had me laughing so hard.
I’m an 81 baby also, been a fan of her dad my whole life, and a fan of Nicole since we were in our early 20’s. Love her and would love to see her more on here!❤️
I'm 100% Italian and (if you remove garlic and put the milk when the ragù is almost done) this is 100% the correct recipe!!!! Well done!!!!!
This was fun to watch. Nicole seems like a lot of fun.
Listen I just need to know if she seasoned her sauce.
Depends on what you mean by "seasoned", though in my opinion...not really 😂😂.
lol
@@sweettee6827 salt. Pepper.
@@sweettee6827 I'm talking salt and pepper.
@@elsbethsteele9285 Yes. I'm still thinking about it lol
I love how she put a little play on while she was cooking.
I'm SO happy to see Nicole embracing her black ethnic features, i LUV her curly hair!!!💖💞💖💞
She's not black lol
Bautista Crivelli she is mixed
Her not seasoning that meat is her white side
Oh so Lionel is her fr dad? Bc I always thought she looks a bit like him.
Shes French creole and Mexican American! For those who don't know, her father is Peter Escovedo ,the brother of Sheila E. She looks just like him. Him and his wife weren't in a good place when they had her, so Lionel and his wife stepped in and offered a better life for her. Aka ... The simple life. No pun intended.
I’m glad she got away from Paris Hilton!!!! She’s more relaxed and down to earth!! Love her video!
Linda Watson No, they are still friends. They are just older now and more mature.
I think that was all an act...
No they are not friends. No one would ever trust a "friend" after what she did. No amount of professional jealousy justifies what she did.
@@joyceyoungblood7927 they're still friends lmao paris said it in an interview
Not gonna lie. Her version of this is better than 80% of all other american recipes on youtube. It's quite decent.
I really enjoyed this. I was in the US recently and was amazed that the cans don’t have pull tabs to remove lids! In Australia I barely ever need a can opener, just for the odd foreign can of something or other😀
I know...we're such pussies now hahaha...
I like to put a lil bit of brown sugar in my pasta sauce it takes away any tartness from the tomatoes 🍅
Noooooo sugar in sauce! Noooo no no no noooooo
Love Nicole she is funny and relatable 😂😂
Thanks for showing us weve missed Nicole since the simple life. The OG of reality tv. We all grown with kids now, shes so relatable. Loved this. You dont need to be a chef in the kitchen to cook meals yourself
She’s so TINY!
Shit I rather be tiny the obese since America normalizing it
Thing One
Yes!!!!
Ana is her bff
@Binge Flix looks anorexic actually! But hey if that makes her content then enjoy life! Thank you for posting.
@Crystal Galvan I see! She's lucky she didn't have heart problems yet! I pray for her!
"I made my own key" 😂😂 she cracks me up
Great sense of humor.
Lol @ “my chickens are vegetarian” there is no such thing as a vegetarian chicken, if they have access to dirt.
She may not think bugs and worms as 'meat protein'.
Bugs, worms, snakes, mice, lizards....chickens will eat anything that moves. Chickens aren’t vegetarians
I'm sure she just meant she doesn't add meat to her chicken scraps or, give them commercial chicken feeds that have meat byproduct in them.
@@lizf3325 Yes you're right. That's exactly what she means.
Nichole you need to have your own show on TV. You are so funny you keep me laughing. I loved watching all your TV shows.
THERE IS NO SEASONING IN THE FOOD - I’m confused...
Bay leaf, thyme garlic...
Icey8682 Thats because she is half African-American
LinnErellie haha I stand corrected let’s just say ethnic still There is no excuse not to season your food
I can tell it’s going to be bland, but she’s a decent cook.
Redcoka Mixed Nicole is Mexican she is adopted
This is such a great video! Silly, but i love that its not over-produced. I also love that shes barefaced Like How We Normal People Are. I am currently sitting in bed eating all dressed chips w/a jar of mayo. Lol
lol she’s wonderful and so are you. This was educational and also lighthearted...really enjoyed watching!🥰☺️
Lots of flavour needed for spaghetti boll.... Firstly really brown the mince til crispy.. .. Add two grated carrots, chopped carrots, two grated zucchini, one cup mashed pumpkin, oregano, salt, pepper, sugar, one teaspoon curry powder, big shake of morrocon seasoning, big shake of Italian herbs, two large tins of tomatoes... Cook slowly for one and half hours... Now we are talking.
People make it in different ways, i didn't know you can pour in milk to make the sauce. Is this the italian way?
One of my most loved personality is nicole. Love her candidness and realness. So much wit and humor too. 💗💗💗
I took care of Nicole last weekend in the airport in Tampa she is so sweet!!! Loved watching her here cooking!
I never liked her hanging around Paris. Now that she is married with children she is glowing. No makeup,hair,or fancy clothes and she has never been more beautiful. Now I would watch her anytime! Glad to not see her acting badly in rag magazines and happy she survived to be happy.
Dude what? She was the one that always put Paris into trouble and the one with the outrageous personality.
Did you skip the 90’s and 00’s ?
benzin1614 that show was an act they portrayed and behind the scenes she was a Heroin Addict. And Paris was a drug addict as well. I am old enough to remember they were troubled back then. So I am glad she is a survivor and doing so well. Not alot made it through what she did!
BwanaLana _ I didn’t skip it I was old enough to see they were troubled and glad she is where she is today. My comment was a compliment to her achievements. I am happy to see a success story instead of another Hollywood tragedy.
they were young dumbass
She has such a FUN and peaceful personality. I’d love to be friends with her! Ha
Tara 907 same here
I KNOW FOR A FACT she made a "tossing the salad" joke that was edited out
😁 _you know it_
😭😭😭😭😭😭
Probably why they both burst out laughing at the ends when she said "thank you for coming"
😂
Love her dances after she taste tests the food. The music was perfect for it. Literally made me lol.
A tip for those of you with small hands and/or weak wrists: You do not need a full sized chef's knife just because "the experts" tell you to have one. You must be totally comfortable with a sharp knife for its safe use. My santoku knife has a 6 inch blade which handles nearly all my chopping and dicing tasks very well. My God, Nicole's knife belongs in a slasher movie.
Well , she is cute frame girl so anything looks bigger with her.
I know I have tiny hands and way tiny wrists and I cut my self twice this month cuz my knife is to damn big. 😢
I LUV Nicole Richie's attitude and the carefree way of Life approach she has!
I’m really actually liking her vibe these days. I’ve never seen her w curly hair before! I actually had no idea she had kids neither. This just reminds me of how fast time really flew 😳
Boy called Sparrow, girl called Harlow. The girl is older.
Omg loving the fun mom energy so much, especially at the end lol and im totally guilty of dancing to my delicious food too💃
this was cute and everything but did I miss something or did she not season her meat? bc milk doesn't count.
Julie Joa Omg I was thinking the same thing 🤷🏾♀️
Yep I was waiting for it, but it never happened 😒
Milk in meat !? Yuk
Lmao you right! The tomatoes give a lot a flavor though and so do the herbs and garlic, I think it just won’t be very salty. It will have a milder flavor.
She doesn’t need more calories
I just made this (I seasoned my meat) and it is pretty good. My hubby loved it! Thanks for sharing.
She is so different from her Simple Life days....
Such a natural beauty she makes no makeup look phenomenal. 💚
She has such a natural beauty and glow love it.❤
the way she describes and did the little intro about her cooking really set the mood. craving some bolognese now
The only other memory I have of this woman is her and Paris spilling someone's ashes on their TV show and then proceeding to vacuuming it up. Such a contrast to this hahaha. I will try out the salad dressing for sure. Thanks for the video.
CLASSIC BOLOGNESE SAUCE
Regions:
Emilia Romagna (Italy)
Ingredients:
Ingredients for 4 people
300 g of coarsely ground beef (folder or belly or shoulder fusone or spindle)
150 g of pork belly
50 g of yellow carrot
50 g of celery stick
50 g onion
300 g of tomato sauce or peeled
½ glass of red wine
1 glass of whole milk, a little olive oil or butter broth
salt and pepper
½ glass of liquid whipping cream (optional)
Melt, in a terracotta or thick aluminum pan, about twenty centimeters in diameter, the bacon cut into cubes first and then finely chopped with the crescent. Combine three tablespoons of oil or fifty grams of butter and the finely chopped odors and gently wilt. Add the minced meat and mix well with a ladle making it brown until it "sizzles". Pour in the wine and stir gently until it has completely evaporated. Add the passata or the peeled tomatoes, cover and simmer slowly for about two hours, adding broth when necessary; towards the end add the milk to soften the acidity of the tomato. Season with salt and pepper. When the sauce is ready, according to the Bolognese use, add the cream if it is to season dry pasta. For noodles its use is to be excluded.
This is the updated recipe for real Bolognese sauce, filed on 17 October 1982 by the Bolognese delegation of the Italian Academy of Cuisine at the Bologna Chamber of Commerce.
Category:
Sauces and sauces
How comes this young lady hasnt been awarded, something! She's so 'grounded!' Hello!!
Quite an eclectic history. Black parents - Lionel Richie and his African American wife - and she is part Hispanic by birth parents, raised Hollywood elite. *Edit Former best friend of Paris Hilton and everybody assumes she's White.
I dont think colour has anything to do with..anything! She Is..Adopted!
Just As..Stephen Speilbergs' Daughter Is Adopted..And She Is Of 'Mixed-Heritage!'
I, Just Meant..Whether She Grew Up 'Rich & Entitled' She Is Very Grounded, Considering All The Secrets Surfacing Now With The Me2..Movement! Wouldnt It Be Great, If She Ever Decided To Tell Us, All About Her 'Real' Hollywood Teen Years! x
the taste test music had me so weak lolllll, loves it
“I don’t seem stressed but ... I’m definitely ... doing something”
AMELIA ANN I loved that!
Love it tooooo!! Perfect hostess mentality
I love how Nicole has become a beautiful family oriented woman ❤️
Her recipe? That recipe is what you find in the top search link on Google. It's a very basic recipe for a quick version of bolognese sauce. I don't see anything she added to it that makes it unique to her.
That little dance at the end is the cutest thing! Lol
I love her. LOVE HER!
HAHAHA Just genuinely love Nicole. Her chill vibe and one of a kind humour is just the best.
Oh my gosh! She’s SO cute I couldn’t stop watching. Thoroughly enjoyed. Thanks 👍🏼
This woman is amazing, love the outfit, love the no makeup thing, love cooking healthy for your kids, love the whole concept of cooking a meal that suits entertaining, love her dance moves.
I just love her personality!
When I make my bolognese sauce I put a quarter teaspoon of instant coffee it gives it a richer taste
That's an interesting addition, I need to try that.
@@cookingwithcoit you should it really does give it a richness
Did she season her vegetables at all, I didn't see her put in salt
tina she did not
Salt is overrated
I was looking for the seasonings🤷🏽♀️
NOTHING WAS SEASONED IN THIS ENTIRE MEAL!!! All she did was coat that pot with some olive oil and throw in the veg. Then she poured wine & milk in the pot along with unseasoned beef plus those lawn clippings she calls bay leaf and 2 sprigs of thyme. I get lowering your salt in take, but that doesn't mean your food needs to be bland.
She added the salt and pepper first pay attention lol
She’s the absolute best. More of her please
"How long have you been cooking?"
"I don't know, like 10 years"
lol isn't she like 40?
Probably had a privileged upbringing
I doubt if she cooked or ate
Glad she recovered from the eating disorder ❤️
She's come a looooooong way
So
She is 38 and 10 years ago she was 28. She married Joel Madden 10 years ago and had a family. That is when she started cooking for her family.
.. not everyone started at age 9..😁. I did, still absolutely love cooking 40 yrs later. Good to see people appreciate cooking.
This might be the first time I’ve ever related to Nicole Richie. I’ve been on a home cooking-baking roll since lockdown
At 6:20, a little bit of Simple Life Nicole came back! Too funny!
haaa the manual can opener struggle.. haha I feel that! So good to see her natural, happy and sharing.
Do bay leaf really add flavor? Honestly, I can not tell the difference when it is there.
Yes, its richer tasting.
Yep
Close to how it should be cooked but looks good anyway! Good job! Just a little tip: pour the spaghetti (not noodles) in the sauce with 1/3 cup of pasta water, it'll glue all the flavors to the pasta, and then (if you like it or you have some sauce left) you pour the sauce on top of the pasta with a scrunch of parmesan!
It’s lovely she is cooking!
Browning meat means allowing it to really get braised and brown. This is where you get the richest, base flavours.
You can NOT do that by throwing the meat in with tons of veggies, and then dumping milk on it before it’s browned.
She thinks it’s ‘browned’ but that’s not how you get browned meat. What she got was barely dark grey, semi boiled meat 😬.
Anyway, lovely recipe overall, but I’d fry the meat up first, letting it get a slightly braised brown to it, then shove the meat to the sides, and add the onions, carrots and celery to the center to cook a bit. Then add milk if one must, but not sure what the point of the milk is....?
Also, the best time to add the spices and seasoning is when frying the meat ....
Mum, is that you?
Ha, spot on comment - you have to brown alone in a large pan, patiently wait for the juices to evaporate (do not drain off) and the allow the meat to become deep brown almost frazzled. This is how you get real flavour!
It looks very healthy with vegetables and salad. In Korea, pasta is always combined with more vegetables for balanced diet, that's why our country has low obesity rate ♥
Was expecting another ‘cooking with Paris’ kind of idiocy. But that actually looks tasty
Back then she was 20, she was still so young.
I made the salad dressing and it is YUMMY, but do yourselves a favor and put in an extra tablespoon of honey. It will be soooo much better! Thanks for the recipe Nicole. Love it!!
More Nicole Richie vids plssss!!❤️❤️🤩🤩
I saw Paris Hilton making lasagna, which was terrible! I didn’t know what to expect from Nicole Richie but.... What a nice surprise! I really enjoyed this so much! She’s actually cooking a real dinner 👏 I will try this recipe and make her salad dressing for sure!!
I love the energy that exudes from her personality, so vibrant and sensual
hi nicole i am a big fan of yours and only would like to say as an a italian a bolognese sauce doesnt have milk, and when you fry the meat you must add salt and pepper, plus when you add the tomatoes you add a touch of salt and pepper and the best herb for a bolognese sauce is fresh basil. Everyone makes it different this is just a little tip if you would like to try it
Best to cut onion in half and place it in the freezer for a few minutes take out and cut...no tearing ...a bit better then wasting gas on your stove. ;)
Good to know
Keep your onions in the fridge, you will NEVER shed a tear, EVER. Just make sure they are cold. Trust me and you are welcome.
@@missynomvula1636 ty
It's best to do what works for the cook😉
@Diana Moore I been keeping them in the fridge all my life (I am 55), so did my 87 year mom. None of has have ever been hospitalized (except when giving birth) We use onions a lot so they do not last more than a week. Store onions in your refrigerator at or below 40 °F is safe. You can buy "fresh" peeled and cut onions from most grocery stores that is "sealed" for safety. Things the food industry do and say to keep you buying. There is more bacteria in you open kitchen/pantry than your fridge.
I so loved and scored this video! Awesome job guys! Please do more! Thanks for brightening my day! ❤ ❤
Not actually Bolognese but a tomato sauce with meat. Looks delicious at any rate!
Making this for the second time tonight - quarantine version
The can opener 😂
I love to see you do cooking tutorials periodically
She's so beautiful. She passed Paris Hilton a long time
epiccat clan stop lying lmao
How old are you? Are you really doing that? Nobody's in competition.
Cause it 11 o’clock so I have to catch up 😂 my kind of girl right there 😂💯💯💯💯
My nonna is crying right now, i mean, she's yelling " che cavolo sta facendo ?! " ( What the hell Is She doing ?!) And crying
Francesca guarda che a parte un paio di passaggi la ricetta è corrette X il ragù alla bolognese...just a couple of mistakes but the recipe is correct
This recipe isn’t even that far off a traditional ragù all a Bolognese though. It’s closer than most of the other RUclips video recipes
I'm so proud of you Nicole, we all get older and wiser. I had a great time when I was younger and running free but now being home and cooking etc is so much fun. I learn such cool things like recipes and decorating etc, etc I love all of it. You look as beautiful as always. I have been a huge fan of yours for so many years. Thank you and God bless. Stay safe and healthy during 2020 and the future, whatever it may bring us.
Omg, even the guy helping with the can opener did it a different way 😂 you’re supposed to put it on the top of the can , not along the sides, it’s effortless like that
Truth she was turning the handle on can opener the wrong way...bless her heart..He didn't point that out. Anyway nice to see her mature. Bless you Nicole. PS..no seasonings, oh my!
Ronneane English agreed! I used to open cans the same way, and yes we need seasoning xx
to make it taste even better add garlic to the onions at the beginning and salt and pepper and instead of adding liquid in all these stages , after dry frying the mince and please brown it to get flavour in !!!! add all the wet ingredients and cook all down together for richer flavour , sprinkle parmesan cheese on top .