You’d be surprised!!! It is called “aroosa” which literally translates into “bride” in English, this type of breakfast sandwich is famous in the levant area i.e. (jordan, Palestine, Lebanon and Syria)
Most za’atar already contains sumac. Not that u shouldn’t add extra! Middle eastern grocery stores have better za’atar than American. American version leaves u hangin!
Sumac and zataar are two of my "secret ingredients" for everything 😂. Especially sumac. That stuff is great in just about every single food dish, EXCEPT dishes where you don't want any red color, because it will give food a red hue. 😊
I went like a month straight of eating the same breakfast every day - avocado toast with a bunch of za’atar and an over medium egg… I got a little tired of it though so I’m on a break now 😂 but still really good!
Not a rock, this just reflects your own culture. They are very popular spices in countries outside of America, Britain and it’s former colonies. And popular in America if you have ties to other countries or traditions not normally found in an “American”home if you get my drift. But eating and cooking can be a great way to learn about others that are not you and your family!
@@MrsAlmaTrumble you wanna rock your world a bit? Try Harissa (Tunisia) and Ras El Hanout (Morocco) to flavor meat and veggies (chicken, lamb and even carrots!). YUM.
These spices are used for sooo many Middle Eastern dishes…Iraqi Kebabs, vinegar and onion toppings, fresh breads, etc. we use them for soooo much as an Arab/Iraqi
It’s more of a zattar cracker because manakeish/ manaeesh/ makosha is soft and the toppings/stuffing is minimal like Kashkaval or akawai cheese, labnah with zattar or honey, or zattar by itself or meat
I know she’s Persian not Lebanese but very similar cooking and seasoning styles. I think you would enjoy Zoya Biglary or her fiancé Alix Traeger. They both use that spice palette you’re digging right now. Just a suggestion
@@sonakshiawasthiyour comment is so funny because I first read the video title as "lesbian" and I thought of the Vine...but I thought she was American?
Spiced up that tomato sandwich... I mean I still love a good tonatoe sandwich on a homemade roll with some miracle whip ... but that looks yum ... and saw someone made chopped op tomatoes with hot browned butter poured over .. which sounds yummy too
Growing up in Australia particularly in Sydney where I’m from we were exposed to all kinds of cuisines from all over the world growing up. It was the best
I can't.. used to take zatar bread to school and I got bullied.. now it's this big trend. I hate it here. We really suck as people.. humanity sucks. Amerikkka sucks.
Lebanese here! You nailed this trend. Labneh, veggies and zaatar on crispy flat bread. We add fresh mint and black olives to the mix too. Sahten
Yes Exactly 😍❤
Same♥️
Girl why did you really get me smelling my screen 😂
Sumac is so good on salads .. try it with pomegranate molasses on berry, tomato, avocado, ..etc
I love za’atar ❤❤❤❤
Zaatar and sumac are amazing to add to everything
Girl you should come to the Middle east ,youll love all the herbs and spices
I LOVE this wrap!! Especially with a cup of mint flavored tea 😍 yummm!
Chef’s kiss 😘
WHY did I try and smell it when you held it close to the camera???? 🤦🏼♀️😂 (and that was a backhanded question) 😂😂😂
You’d be surprised!!! It is called “aroosa” which literally translates into “bride” in English, this type of breakfast sandwich is famous in the levant area i.e. (jordan, Palestine, Lebanon and Syria)
Most za’atar already contains sumac. Not that u shouldn’t add extra! Middle eastern grocery stores have better za’atar than American. American version leaves u hangin!
That is a gorgeous tomato
Sumac and zataar are two of my "secret ingredients" for everything 😂. Especially sumac. That stuff is great in just about every single food dish, EXCEPT dishes where you don't want any red color, because it will give food a red hue. 😊
ps girl, the way yellow makes me feel is what you radiate! pure joy girl pure love ! 💛⭐️🌻🌼🍋🧀🍯🔆🌞
I went like a month straight of eating the same breakfast every day - avocado toast with a bunch of za’atar and an over medium egg… I got a little tired of it though so I’m on a break now 😂 but still really good!
I must live under a rock. I've never heard of either spice.
Not a rock, this just reflects your own culture. They are very popular spices in countries outside of America, Britain and it’s former colonies. And popular in America if you have ties to other countries or traditions not normally found in an “American”home if you get my drift. But eating and cooking can be a great way to learn about others that are not you and your family!
@@MrsAlmaTrumble you wanna rock your world a bit? Try Harissa (Tunisia) and Ras El Hanout (Morocco) to flavor meat and veggies (chicken, lamb and even carrots!). YUM.
😂 I’m living under the same rock, but I’m going to pick up both spices this weekend.
@@cwj4978 Thank u😊
Same!
Sumac pan fried garlic salmon. Zat'ar flatbread 🤌😋
These spices are used for sooo many Middle Eastern dishes…Iraqi Kebabs, vinegar and onion toppings, fresh breads, etc. we use them for soooo much as an Arab/Iraqi
You are going to loose your mind when you travel abroad and taste all the amazing dishes that are made with these spices 🎉.
the flat bread with za'atar is called Manakeesh or Manaeesh (it's delicious its my favorite food to eat for breakfast )
Zat'ar turns anything into pizza.☺️
I love both of those seasonings along with harissa 😋 and it's good on sooo much!!
Girl you need labne on the other side!!
I love sumac put it on onions with salt snd pepper and makes a great side dish
Both middleastern spices. I use both on a daily basis. Both wonderful in terms of flavor
Never thought to use zatar n sumac in this way and gonna try it tomorrow, thanks Ashley smile 😊
It’s called maneesh… it’s the best.
It’s more of a zattar cracker because manakeish/ manaeesh/ makosha is soft and the toppings/stuffing is minimal like Kashkaval or akawai cheese, labnah with zattar or honey, or zattar by itself or meat
Love them too!
I know she’s Persian not Lebanese but very similar cooking and seasoning styles. I think you would enjoy Zoya Biglary or her fiancé Alix Traeger. They both use that spice palette you’re digging right now.
Just a suggestion
She's Persian??? I thought she always said she was American...
@@sonakshiawasthiyour comment is so funny because I first read the video title as "lesbian" and I thought of the Vine...but I thought she was American?
Sumac is the start of great fattoush salad....
And when you (and your wife) go on one of your road trips, head on up to Dearborn and try some of the Mediterranean food stores....gah. The BEST!
Fattoush is so good!! I love it!
Your videos make me so happy.
Hey we didn't get the famous last bite..this wrap was perfect for that😂
Spiced up that tomato sandwich... I mean I still love a good tonatoe sandwich on a homemade roll with some miracle whip ... but that looks yum ... and saw someone made chopped op tomatoes with hot browned butter poured over .. which sounds yummy too
Za'atar on avocado toast with a basted egg, yummy. My son puts olive oil, salt, and za'atar on popcorn.
I hate tomatoes but damn that’s a pretty tomato
That's a good looking tomato
Man that looks gooood!!
Sumac onions are sooooo good
Love the shirt, too
Sumac is life ❤❤❤❤🎉
Growing up in Australia particularly in Sydney where I’m from we were exposed to all kinds of cuisines from all over the world growing up. It was the best
I have the za'tar but I need to get me some sumac
Sumac is so good on potatoes 😋
You always have the best tomatoes!!!! ❤🍅
I never, EVER, cut into a tomato and it look as beautiful as the tomatoes you find. Ever. What kind of tomatoes are those???
They’re called Heirloom tomatoes. They’re older varieties that fell out of popularity because they don’t ship well.
Ashley always finds yellow tomatoes early too. I waited and waited this year before I got my hands on some. So yummy in the summer!
Both are wonderful on roasted veggies and chicken!!
Also try valbreso cheese with tomatoes and pita bread it’s the best, and you can put it in the toaster oven too
My favourite
But you can just warm the peta bread and use the spice as toppings just like chips
I love the smellovision!!!!
Those tomatoes are bomb lookin
Was that cream cheese she put on the other pita?
Cut that in triangles and i think you just created a new Doritos flavor. Thanks for the tip, Ashley.
Where can we buy these spices?
yummm
I thought za'tar had sumac in it, no?
I can't.. used to take zatar bread to school and I got bullied.. now it's this big trend. I hate it here. We really suck as people.. humanity sucks. Amerikkka sucks.
Yummy 🤤 😋
I put Za’tar on popcorn
Try it on steak 🎉
I wish you'd actually talked through what you were doing, like how long you left it in the airfryer, etc. Mine was just flaccid and meh.
said 380 for 15min on the airfryer in the video
@ingridnorman7919 thank you. 15 wasn't long enough for mine either way.
@@Von582 Ah, yeah then I understand your issue better. I hope you find or found a good recipe of this that works for you.
😍😍😍😍😍🥰🥰
Here, smell…… 😂
Its a manoucheeeeeeeeee lebanese food os the best
To crunchy for me. I don’t like my head to rattle when I eat.
Then don't toast it like she did? Not rocket science.
Gross
you clearly have no taste, and enjoy bland food.
Go eat your boiled chicken sandwich