Buy1 Take1 Takoyaki for ₱120.00 with calamansi juice! Negosyo Recipe gawin na ngayon!

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  • Опубликовано: 2 окт 2024
  • Buy1 Take1 Takoyaki
    1 medium sized cabbage
    2 medium sized carrots
    1 cup spring onions
    1/2 kg all purpose flour
    1/2 tbsp garlic powder
    2 shrimp broth cubes
    salt and pepper to taste
    1 liter water
    2 eggs
    squid(cooked)
    crab sticks
    cheese
    Barbeque sauce:
    150ml barbeque marinade
    200g banana ketchup
    1 tbsp brown sugar
    1 cup water
    1 tbsp cornstarch (dissolved in 1/4 cup water)
    Sweet and sour sauce:
    1 small onion
    2 cloves garlic
    200g banana ketchup
    1/2 cup pineapple juice
    1/4 cup water
    1 tbsp brown sugar
    salt and pepper to taste
    1 tbsp cooking oil
    1/2 tbsp cornstarch (dissolved in 1/4 cup water)
    Toppings:
    mayonnaise
    nori flakes
    bonito flakes
    Sugar syrup(simple syrup):
    1 cup hot water
    1 cup white sugar
    Strawberry-calamansi juice:16oz
    2 tbsp strawberry syrup
    1 tbsp calamansi juice
    1 tbsp sugar syrup
    calamansi peel
    ice
    water
    Blueberry-calamansi juice:16oz
    2 tbsp blueberry syrup
    1 tbsp calamansi juice
    1 tbsp sugar syrup
    calamansi peel
    ice
    water
    Green Apple-calamansi juice:16oz
    2 tbsp green apple syrup
    1 tbsp calamansi juice
    1 tbsp sugar syrup
    calamansi peel
    ice
    water
    Lychee-calamansi juice:16oz
    2 tbsp lychee syrup
    1 tbsp calamansi juice
    1 tbsp sugar syrup
    calamansi peel
    ice
    water
    Buy Flavored Syrup here:
    vt.tiktok.com/...
    Popular Japanese street food and snack known as takoyaki was originated in Osaka. The Japanese word takoyaki means octopus balls. It is made using a unique mold with cavities that are half-sphere-shaped. The food has a crispy exterior and a round, bite-sized form that characterize it. Takoyaki's main ingredients are flour, water, eggs and dashi, small bits of octopus, green onions and tempura crumbs. The batter
    and other ingredients are added to the pan's cavities and cooking it
    while turning it to make it round. It is frequently served with takoyaki sauce and a variety of toppings and garnishes, such as mayonnaise, bonito flakes and aonori.
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