Beautiful! Red Velvet is my favorite cake. And you made it the authentic way…RED! Lots of bakeries put so much chocolate powder in their batter that the cake looks like a chocolate cake with a little bit of a red cast to it. They take away the red in their RED Velvet cake! And that’s just wrong. Thank you for this excellent recipe and solid demonstration. I am Subscribed!
I am a new viewer and am very happy the YT algorithm sent you my way. I love watching you make all your desserts and listening to you talk. Your wife is a very good camera woman too! This is a beautiful looking cake. Thanks!
Iam so happy to find Mr Charles Everything Sweet .I love all the cakes and pies .I just thought about Sweet poaptoe Bread .Came on UTUBE and There you was making Sweet Potatoe Bread . Tell me About GOD hears our prayers and answers. There I see this handsome gentleman .preparing just What I thought about . Sweet Potatoe Bread. Also the Rum Brandon Cake . The the way you preparing your Different bake Goods. Your a Great teacher and directions you give What a blessing. Thank YOU much success and favor in JESUS CHRIST Name may you prosper in all that you do. Your incredible!
He is real. This 👨🍳 chef projects the nostalgia and simplicity of baking that the old generation fostered. He makes me long for the older day, mom baking in the kitchen.
1:18 hello there I am watching your video right now I just finished watching you make those delicious sweet potato cobbler and now I am watching you make the ultimate red velvet cake with a twist and I am enjoying hearing you talk as you prepare it and plus it looks delicious I'm just allergic to milk so I want to could I use non-dairy almond milk and yes I'm going to share it with my friends and family members I love to bake..😊
Uncle Charles, that’s a pretty cake! 🎂 You did a fantastic job as always and Yes, you did it different from all the other red velvet cakes. They do all look the same, so it’s cool that you did something different to it. I know it was delicious. By the way, you and my internet Cuz Champagne should do a Father/Daughter cooking video one day ♥️
Thank you for sharing this recipe, I love watching your creations. I actually made this red velvet cake and I took up a notch and decorated using your technique. The cake was gorgeous, the only problem during transport; the cake started to crack in the middle and eventually sank and completely fell apart. I gave the cake plenty enough time to cool. That never happened before. I want to know how I can avoid that from happening in the future?
These folks correcting the Chefs technique would not last long in a professional kitchen. I’m sure this Chef would be gracious if “corrected”, but most Executive pastry chefs aren’t known for graciously accepting correction.
I can't watch this channel, I don't know how or why it was in my feed, but goodness, he has made me far too hungry, and I don't like Red Velvet cake. I want cake!!
Same🤣🤣🤣 I don’t like many of the things he’s made but Id definitely would try Mr. Myles’ because he seems so sincere and kind, gives detailed instructions, and it all looks so delicious. so a few weeks ago I subscribed and now I’m slowly catching up. He makes me wanna start cooking more. I’m 35 he reminds me of when my great uncle’s used to cater and I used to taste test☺️
Beautiful! Red Velvet is my favorite cake. And you made it the authentic way…RED! Lots of bakeries put so much chocolate powder in their batter that the cake looks like a chocolate cake with a little bit of a red cast to it. They take away the red in their RED Velvet cake! And that’s just wrong. Thank you for this excellent recipe and solid demonstration. I am Subscribed!
Not sure what in the RUclips algorithm got me here, but I'm here and subscribed for this and many more wonderful cakes!
😂
I am a new viewer and am very happy the YT algorithm sent you my way. I love watching you make all your desserts and listening to you talk. Your wife is a very good camera woman too! This is a beautiful looking cake. Thanks!
Welcome!!
l think for a gentleman...and chef...you're MY FAVORITE!! Mrs Charles should be humming ❤❤❤❤❤ please keep your desserts COMING YES YES😮😮
Chef you did a nice job on your cake love the way you presented it
Iam so happy to find Mr Charles Everything Sweet .I love all the cakes and pies .I just thought about Sweet poaptoe Bread .Came on UTUBE and There you was making Sweet Potatoe Bread . Tell me About GOD hears our prayers and answers. There I see this handsome gentleman .preparing just What I thought about . Sweet Potatoe Bread. Also the Rum Brandon Cake . The the way you preparing your Different bake Goods. Your a Great teacher and directions you give What a blessing. Thank YOU much success and favor in JESUS CHRIST Name may you prosper in all that you do. Your incredible!
I eñjoy your show.you are the best baker and cook.
Thanks for teaching how to make good food.
I enjoy watching you make beautiful and delicious looking cakes. You make it seem so easy. I just wish I could taste them. Thanks for sharing! 😊
He is real. This 👨🍳 chef projects the nostalgia and simplicity of baking that the old generation fostered. He makes me long for the older day, mom baking in the kitchen.
Delightful! Thank you for scrapping out the measuring cups.
You are so welcome!
What a beautiful job on the decorating, Chef! I cannot wait to try this recipe.
1:18 hello there I am watching your video right now I just finished watching you make those delicious sweet potato cobbler and now I am watching you make the ultimate red velvet cake with a twist and I am enjoying hearing you talk as you prepare it and plus it looks delicious I'm just allergic to milk so I want to could I use non-dairy almond milk and yes I'm going to share it with my friends and family members I love to bake..😊
Yes you should be able to use that it shouldn't make a big difference
Hey Chef Charles!!! You’ve Made Another Delicious Cake!!! 🍰 🧁 🎂 Beautiful and Loved Seeing Your Beautiful Daughter Enjoying Your Cake!!! ❤😊😀
Oh my goodness such a beautiful cake and looks so good and delicious 😋 thanks for sharing Mr Charles
To get to the top you gotta think out the box , Charles you make me wan to bake up a storm!
❤❤❤❤Amazing 👏
Great video , you got skills since Ive been watching your channel...
Uncle Char!! You are super cool & I just love your show!! Dee from the Bronx & you have a lifetime subscriber & supporter!!
Thanks and welcome
Beautiful Cake❤
I made the German Chocolate Cake and it was superb ❤. Thanks for expertise and love for the viewers❤
U are wonderful. I told my husband that i found a great treasure in a chef - prayers to u and yours
Hi Champagne, you lucky🥰
It looks so so delicious 🎉
I will try it along with the video😀 Thanks Charles!!!
Another fabulous cake. I'd eat everything you bake!!
Looked Delicious 🔥🔥🔥
Love watching it all come together. Thank you for sharing your talent and bringing something positive to the world.
Your cakes are amazing!
Everything is sweet, Charles. Love this channel
My All time Favorite Red Velvet 🎂❤
Looks delicious 😋😋
Thank you 😋
Happy belated birthday Mr. Charles you have the same birthday as my late Mother! I share all of your videos.
Wow, thank you
I love your videos Mr.Charlie do you have aac n cheese video? I know you make the best❤
Charles. Now that the FDA has oust red food coloring out. What substitution do you suggest to acquire that red color? I love your channel.
Elderly can make your behinds off but I'm telling you I love all your cakes the way they look you making me hungry
Thank you!
Thank you 😊
Welcome
Man, I just found your channel and you, baby, cook with love. This cake is just beautiful, can’t wait to try this recipe.
Hi. I want to follow this recipe to make 12 small Bundt cakes in silicon baking trays. Do I need alter the baking time?
Everything Sweet 🌹
Yes! Thank you!
Yes! Thank you!
Uncle Charles, that’s a pretty cake! 🎂 You did a fantastic job as always and Yes, you did it different from all the other red velvet cakes. They do all look the same, so it’s cool that you did something different to it. I know it was delicious. By the way, you and my internet Cuz Champagne should do a Father/Daughter cooking video one day ♥️
I LOVE CAKE BATTER. THAT SURE IS PRETTY..
Oh my goodness that's a beautiful cake.
Thank you 😋
It looks beautifully delicious 😊
Ps.... closed caption doing y'all dirt @36:33 😮🙈🤭
Love your channel.
Looks great! I do have a question. I noticed you did not begin and end with flour. Is there a specific reason for this?
Beautiful!!! I want some.
You should sift flour first then measure it. Otherwise you get to much flour which makes the cake dense and tough.
You did that!❤
How much baking soda and salt are you using, please.
I have shared your videos alot and told everyone about you if they like to bake just saying I love your videos
Thanks so much
Thank you for sharing this recipe, I love watching your creations. I actually made this red velvet cake and I took up a notch and decorated using your technique. The cake was gorgeous, the only problem during transport; the cake started to crack in the middle and eventually sank and completely fell apart. I gave the cake plenty enough time to cool. That never happened before. I want to know how I can avoid that from happening in the future?
You can put it in the freezer before you go ahead transport it and that will help stabilize it some
How much salt and baking soda
That cake looks fabulous ❗😎🤙✨ I must ask, do you ever put pecans in your cream cheese icing❓If so, how many pecans do you add❓
Occasionally I do a half a cup to a cup chopped it just really depends on how much icing you're making
I wanted to ask where you are from because I like the old southern charm from your voice ?
Mississippi
@@EverythingSweetbyCharles Oh I wanted say Alabama!
Keep it simple not out side the box
beautiful cake, one of my favorites but the TV noise in the background is very disturbing.
Back in the old days granny used some kind of icing I think some kind of oil and pecans have you ever heard of this?
❤
Hi Sir, I'm new to your channel
Thanks for coming
10:16
10:59 11:00
CC 8:33
9:28
These folks correcting the Chefs technique would not last long in a professional kitchen. I’m sure this Chef would be gracious if “corrected”, but most Executive pastry chefs aren’t known for graciously accepting correction.
She’s walkin’ too slow! But she did remember to share.
40 years ago granny use icing made with some oil pecans and sugar probably something else have you heard of this
Gm Chef, you let your cake batter beat too long and it causes gluten to set in and your cakes will become to tough to eat
Beautiful Cake. Thanks for sharing.
CC
I can't watch this channel, I don't know how or why it was in my feed, but goodness, he has made me far too hungry, and I don't like Red Velvet cake. I want cake!!
Same🤣🤣🤣 I don’t like many of the things he’s made but Id definitely would try Mr. Myles’ because he seems so sincere and kind, gives detailed instructions, and it all looks so delicious. so a few weeks ago I subscribed and now I’m slowly catching up. He makes me wanna start cooking more. I’m 35 he reminds me of when my great uncle’s used to cater and I used to taste test☺️
YOUR BIRTHDAY IN OCTOBER? 🫶🏼🤍💯🎶