Cooked alot of Turkeys over past 50 years but gotta say this was a 1st time I've seen a Turkey cooked breast down! Looks like you all had a good time and that's what counts!
way back in the 70's we used to live in a tenement building which we didn't have a good refridge & stove we used to take our turkey to the local chinese restaurant & let them roast it for us with a small fee, and the result is ooh la la my butterball. anyway, happy post thanksgiving!
Great to see the entire family. Watching you and Andrew prep the turkey was very entertaining but this was the highlight of the entire video: Matt: Maybe in 4 years we plan to take a family trip to...Everest Annie: No, I'm no going Matt: Alright fine (sounds heartbroken)
It seems so great to have an actual brother to support and to support you in your adult years. Gotta be precious. Thanks for staying connected! I'm doing this with my cousins. So great. :)
My fathers recipe - a scottish chef of many years - stuff cavity with a stuffing of your choice, make a quick rosemary butter and apply that under the skin, cover the turkey with bacon - then cover bird with foil - place in oven at 350 degrees and cook for 20 minutes per lb of meat + a further 20 minutes basting occasionally - to check the done-ess cut the bird at one of the joints, the juices should be clear. Rest for 30-45 minutes and serve.
Wait.... You have a cat?! OMG! You missed the really good and entertaining Lions game?! Gaaaaaasp* Food for days! 👍 👍 Willow, loved that movie as a kid. ✌
Ive only cooked whole turkey once. I tried the best to find a recipe that is really juicy. Ive read alot that the white meat mostly likely will be to dry. So a good gravy is a must. Well. It was too dry. But the 2 drumsticks were just perfect. So juicy and tender.
Matt I love your family life vlogs. I was just thinking how different your life is now since January 2020 (and a bit before) when I started watching you... not in a bad way just different way.
Here is the secret. Stuff the bird with lots if herbs. Parsley, dill, Rosemary, thyme, lots of cracked garlic cloves, couple of lemons cut in half. On the outside, cover completely with strips of bacon. Cook back-side down. Don't cover. Traditional bread stuffing cook separate. You'll never go back.
All in all it was a great thanksgiving. The turkey, well it could have been better, I think you guys started the oven too high. About 320 or 325 would have been better because it was a slow roast. I would have marinated it with salt and pepper, some dill and lemon juice. Covered it with melted butter and put slices of lemon in the belly, but not too much just about 5 slices. The fact that it was dry is because of it being over cooked and not if it was belly up or down. The rest of the food was exellent. Cranberry sauce is a must. Happy thanks giving.
I fully understand channel has gone a different direction however with your unique perspective on China and of course still with family there would like to see some videos regarding the protests and the ongoing Covid situation and what it has done to life in China and where this is going. Just a suggestion. The zero tolerance is not working from all reports.
Never knew cooking Thanksgiving turkey was so scientific and so strangely sexual. Still, the result goes to show that it really is what's on the inside that counts. PS - great thumbnail
Breast up or breast down?
Always breast up!
However, as long as its not dry, and even if it is, as long as there's good gravy! Happy thanksgiving! 加油!
Cooked alot of Turkeys over past 50 years but gotta say this was a 1st time I've seen a Turkey cooked breast down! Looks like you all had a good time and that's what counts!
Not much on your Nuance channel of late....🤔
way back in the 70's we used to live in a tenement building which we didn't have a good refridge & stove we used to take our turkey to the local chinese restaurant & let them roast it for us with a small fee, and the result is ooh la la my butterball. anyway, happy post thanksgiving!
Great to see the entire family. Watching you and Andrew prep the turkey was very entertaining but this was the highlight of the entire video:
Matt: Maybe in 4 years we plan to take a family trip to...Everest
Annie: No, I'm no going
Matt: Alright fine (sounds heartbroken)
Happy Thanksgiving. That looked so good, yum. Great family get together.
It seems so great to have an actual brother to support and to support you in your adult years. Gotta be precious. Thanks for staying connected! I'm doing this with my cousins. So great. :)
My fathers recipe - a scottish chef of many years - stuff cavity with a stuffing of your choice, make a quick rosemary butter and apply that under the skin, cover the turkey with bacon - then cover bird with foil - place in oven at 350 degrees and cook for 20 minutes per lb of meat + a further 20 minutes basting occasionally - to check the done-ess cut the bird at one of the joints, the juices should be clear. Rest for 30-45 minutes and serve.
Happy Thanksgiving! Thanks for sharing your Holiday with us.
Wait.... You have a cat?! OMG! You missed the really good and entertaining Lions game?! Gaaaaaasp* Food for days! 👍 👍 Willow, loved that movie as a kid. ✌
it's a great thanksgiving you all #, thanks Matt for the video nice family 🥰
these big family gathering are fun to watch eager to see if you will make a video on Christmas and new year events with the family ❤
Ive only cooked whole turkey once.
I tried the best to find a recipe that is really juicy.
Ive read alot that the white meat mostly likely will be to dry. So a good gravy is a must.
Well.
It was too dry. But the 2 drumsticks were just perfect. So juicy and tender.
Annie: we had hot pot tonight.
Matt I love your family life vlogs. I was just thinking how different your life is now since January 2020 (and a bit before) when I started watching you... not in a bad way just different way.
All I can say is 20 minutes a pound@325°F
This works for all birds!
Almost as the turkey in National lampoon’s Christmas vacation 😅
I am salivating!
Next year you can stuff the 🦃with Durian 😬
Here is the secret. Stuff the bird with lots if herbs. Parsley, dill, Rosemary, thyme, lots of cracked garlic cloves, couple of lemons cut in half. On the outside, cover completely with strips of bacon. Cook back-side down. Don't cover. Traditional bread stuffing cook separate. You'll never go back.
Anny's response to Everest would have been my answer too 🤣
Why?
Everest base camp is an urban city now compared to twenty years ago, also about a hundred feet lower.
Turkey seems like delicious，jayoe, matt
🤔 um, brother did you wash your hands? LOL
OMG ! So much trouble with the turkey 😅🎉
Looks yummy.
Turkey mishap....Yes! Blame everything on the Chinese !! 😂😂😂
Before I watched, I thought it was a deep fry accident :)
why is the title "disaster" it looked quite successful.
CLICK BAIT CLICK BAIT CLICK BAIT!!!
All in all it was a great thanksgiving. The turkey, well it could have been better, I think you guys started the oven too high. About 320 or 325 would have been better because it was a slow roast.
I would have marinated it with salt and pepper, some dill and lemon juice.
Covered it with melted butter and put slices of lemon in the belly, but not too much just about 5 slices.
The fact that it was dry is because of it being over cooked and not if it was belly up or down.
The rest of the food was exellent. Cranberry sauce is a must.
Happy thanks giving.
Omg now that is a feast!
That was not disaster, looks natural lol
I fully understand channel has gone a different direction however with your unique perspective on China and of course still with family there would like to see some videos regarding the protests and the ongoing Covid situation and what it has done to life in China and where this is going. Just a suggestion. The zero tolerance is not working from all reports.
naw, he isn't receiving those $hill paychecks anymore, so he has no comment.
How is Harrison related?
Don’t stuff the turkey whattttt?
A bird that big is most likely a male, which is tougher than a female bird meat. Nice family thanksgiving dinner though.
兄弟，喜欢大鸟啊🤣 Jayoe is busy with his life in US, but top notch content as ever!
What can the Uyghurs in your previously videos be thankful for?
Never knew cooking Thanksgiving turkey was so scientific and so strangely sexual. Still, the result goes to show that it really is what's on the inside that counts.
PS - great thumbnail
🤣🤣
Eva was so cute,,, such a daddy girl......
What's up Matt?
You guys ate too much Thanksgiving turkey, and went into an early hibernation?!
Keep the videos coming...
Haha sorry brother. It’s coming. Uneventful weekend.
Been a week.... Food coma???
Haha yea. Coma