How Flour and Bread Actually Get Made | Stone-Milled Start-Up | Chef Tony • One Mighty Mill
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- Опубликовано: 8 сен 2024
- We are opening the doors for all of our Mighty Believers and giving you a behind-the-scenes look at our second stone-mill in Hyde Park, Boston.
Follow Chef Tony and Miller Mauricio as they share all the hard work it takes to make the world's tastiest stone-milled bread.