Cooking Vlog: Injeolmi Latte, Injeolmi Shibuya Toast, Injeolmi Rice Cakes | thatxxRin

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Hello! Today I'm making a feast with one of my favourite Korean ingredient - Injeolmi (인절미)!! Injeolmi is Korean roasted soy and you can get them at Korean marts or online. Ever since I had Injeolmi latte at &gather cafe in Seoul, I fell in love with the roasted flavour and so today I decided to make my own version by adding a cream cheese froth on the top! The results is... Cafe-worthy to be honest and it's so easy to make! I wanted to make a Shibuya honey toast but it's almost impossible to find an entire loaf of bread here in Singapore (especially now that we're in the circuit breaker), so I did it with bread slices and it works too! As usual let me know if you try the recipes out and DM me photos!! xx
#인절미 #injeolmi
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✗ Ingredients Needed ✗
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For Injeolmi Rice Cakes | bit.ly/2AltmEX
- 1 cup glutinous rice flour
- 1 tbsp sugar
- 3/4 cup of water
- 1/4 tsp of salt
- 1/4 cup of injeolmi powder
- chopped almonds to garnish
For Injeolmi Shibuya Toast Inspired
- 4 slices of bread
- 2 tbsp honey
- 30g butter
- 1 tbsp of injeolmi powder
- chopped almonds to garnish
For Injeolmi Latte (serves 1)
- 2 generous tsp of injeomi powder
- 2 tsp of sugar
- milk of choice
For Cream Cheese froth topping (serves 2-3 cups)
- 20g cream cheese
- 60ml whipped cream
- 10ml milk
- 2 tsp sugar
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✗ Production Equipment ✗
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⇢ Camera: Canon t6i or EOS 750D
(with Kit Lens or with Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens)
⇢ Vlogging Cameras: Canon G7X Mark II & Canon Legria or Canon EOS M6 with EF-M 11-22mm lens
⇢ Tripod: Manfrotto Mini Tripod
⇢ Editing Software: Final Cut Pro X
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Disclaimer: This video is not sponsored.