Repeat Customers: The Secret EVERY Successful Cake Business Knows 🤫
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- Опубликовано: 2 янв 2023
- Know this when starting a cake business at home: repeat customers are a secret ingredient to success for your small home bakery business!
To learn more about running a cake business, check out my playlist full of home bakery business tips and tricks. • Home Baker Tips and Tr...
If you want to see what it's REALLY like running a home bakery, check out this playlist. • Baker Vlog: Day In The...
Recipe for the Dreamiest Buttercream EVER! www.thestationbakery.com/cour...
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Хобби
Love your honesty, everybody is thinking on having more & more followers. I barely have followers that buy a cake but I do have customers that come to me every year for their kids cake.♥️and there is where the focus should be.
WOW, that was a mouth full. I appreciate the knowledge given and it is right on time as I'm working so hard to get my grand opening to launch. Home bakery like you. I have the whole household on board doing something :-)
Yes! I love my loyal repeats 🥰
You are so right! Gave me something to kind about. Again thanks for sharing your knowledge.
Thank you for an eye opener
You are so cool and inspiring! Thank you for this!
Hi, I really appreciate the way you explain everything in detail. You touch on the very topics on my mind. God bless you.
Thank you! I’m glad it comes across well.
I’m putting questions here because it’s your recent video.
I’ve seen you bake out of the (for instance) 6x3 type pans. More recently-viewing your ‘cake slice’ video.
I have brand new ‘Fat Daddio’ pans sizes 6x3 to 12x3. I like to ‘have’ all equipment in case I need them one day.
However, I must admit I am terrified of using them as I am used to the standard pans. These are commercial grade.
Can you point me to a video you’ve done or PLEASE do one on how to use these concerning i.e:
•baking times
•does baking temp need adjusting etc.
•are there certain Cake types this DOESN’T work with?
•pros vs cons
(and any other tips)
I have large and small ‘baking nails’ but I can’t bring myself to use these somewhat ‘expensive’ pans (that I’ve had for a year now) because IF- I pull that cake out and that thang ain’t baked properly-I’m liable to stroke straight out!
Please help with this. You have a lot of videos so forgive if I overlooked what I’m looking for.
I appreciate you. New to watching you.
🙏🏾❤️✌🏽
You are so right repeat customers. I've been in sales for most of my life and repeat customers = referrals too. I have a question about your cakes, do you put sugar water over them? TY for all your videos I am learning so much.
Happy New Year's to you and your family. 💜
Happy new year to you too!
@@TheStationBakery Thank you so much!
Im learning 🤗❤️👩🏽🍳
Hello ma love your teaching ❤
Hi! I have a question regarding the cake jars. In the plastic do they stay fresh as long as sealed glass jars? I seen it say they can last up to 6 months in the glass ones but those seem so difficult to seal to me. Please answer if you’re able to ❤
Drop that knowledge
Are you still in business?
I’d like to learn more about a RUclips site..