I have to agree on the flat bread. I personally love the sandwich bread but there used to be a time where I always ordered flat bread. As time went on the quality went down almost everywhere, and the flat bread was so bad that the entire kebab fell apart. I tried Ayverdis the first time like 7 years ago and I have to say that their flat bread is on another level compared to our local kebabs. The bread is crunchy and evenly filled, there is an even mix of sauce, salad and meat through the entire kebab, whereas most of the times in standard kebab shops its just one layer of salad, one of meat and the sauce collecting itself at the bottom. I haven't been there for quite a while so I can't say how it is now, but if one goes to Ayverdis then flat bread is definitely the way to go. Grüsse aus Luzern :)
@@bol3r0 yeah 100% agree with you. If you want homemade flat bread I can recommend Kebab Haus Höngg or Kebab Haus Örlikon, it's quite rare kebab shops make their own flat bread bjt they do. Check out the videos of these 2 🙏🏼
Never been a huge fan of Ayverdi's kebab, although I've not tried the sliced meat one yet. Don't know if you been there before, but you should definitely try Qualitäts Kebab Haus in Dübendorf (north of the train station). They offer selfmade bread, fresh sliced meat (veal/chicken mix) and overall it could compete with mit&ohne and the others for the best kebab in the Zurich region (while being cheaper than most other competitors).
20 €urodollar for this Döner! I am speechless as I don't know if swiss people earn that much more than germans or if this is just as expensive as it seems. The best döner in my city costs 10,50€$ and is made with lamb meat.
Its cheap for switzerland.😂..18,50 with a min salary of 5000€ a Months.. ..in Germany 2 kebabs( Lahmacum or Dürum in a Big Roll) with 2 cokes .you pay now 20€...and our min Salary is 1200€ a Months..🤔🇨🇭🇩🇪
Cha din review absolut nahvollzieh. Ayverdis isch extrem überbewertet. Da gits ganz viel besseri Läde. Ayverdis hät halt eifach Marketing duregspielt, drum hännds so erfolg.
I have to agree on the flat bread. I personally love the sandwich bread but there used to be a time where I always ordered flat bread. As time went on the quality went down almost everywhere, and the flat bread was so bad that the entire kebab fell apart. I tried Ayverdis the first time like 7 years ago and I have to say that their flat bread is on another level compared to our local kebabs. The bread is crunchy and evenly filled, there is an even mix of sauce, salad and meat through the entire kebab, whereas most of the times in standard kebab shops its just one layer of salad, one of meat and the sauce collecting itself at the bottom. I haven't been there for quite a while so I can't say how it is now, but if one goes to Ayverdis then flat bread is definitely the way to go.
Grüsse aus Luzern :)
@@bol3r0 yeah 100% agree with you. If you want homemade flat bread I can recommend Kebab Haus Höngg or Kebab Haus Örlikon, it's quite rare kebab shops make their own flat bread bjt they do. Check out the videos of these 2 🙏🏼
Never been a huge fan of Ayverdi's kebab, although I've not tried the sliced meat one yet.
Don't know if you been there before, but you should definitely try Qualitäts Kebab Haus in Dübendorf (north of the train station). They offer selfmade bread, fresh sliced meat (veal/chicken mix) and overall it could compete with mit&ohne and the others for the best kebab in the Zurich region (while being cheaper than most other competitors).
@@realy3k716 Indeed I've been there already: ruclips.net/user/shortsvmlMJwd0zw8?si=egYtq3v6Srqe8qIc
20 €urodollar for this Döner! I am speechless as I don't know if swiss people earn that much more than germans or if this is just as expensive as it seems. The best döner in my city costs 10,50€$ and is made with lamb meat.
Its cheap for switzerland.😂..18,50 with a min salary of 5000€ a Months.. ..in Germany 2 kebabs( Lahmacum or Dürum in a Big Roll) with 2 cokes .you pay now 20€...and our min Salary is 1200€ a Months..🤔🇨🇭🇩🇪
Yes 18.50 is a good price for the real meat and homemade bread. People here still think they can get a steak for 10 CHF...
Cha din review absolut nahvollzieh. Ayverdis isch extrem überbewertet. Da gits ganz viel besseri Läde. Ayverdis hät halt eifach Marketing duregspielt, drum hännds so erfolg.