i got my Virtuoso today and i am underwhelmed, but I am not ready to give up yet I followed the cheese and onion recipe to the letter What I pulled out looked like Frankenstein's creation, not those beautiful loaves in all the videos(Yes I had the paddles lined up correctly) The most disappointing thing is the texture and the taste I can smell yeast and somehow inside the crust the bread seems undercooked, all I taste is maybe onion and undercooked bread,it also feels undercooked inside Does anyone have any suggestions to help me get those beautiful loaves I keep seeing in these review and instructional videos?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Thank you for sharing. (Such a sweet co-chef/advisor you gave there.)
So nice of you, T&L's Nana, thank you
Thanks for showing how to! Could you please do a video of the sour dough starter bread?
How much of the multigrain cereal.
OMG your baby is sooooo precious. Thanks for sharing.
I know right :) Try to make this recipe and tag me!
Oh so cute. ❤
How much cereal did you add and what setting did you use on the zojirushi?
nice receipe, thanks for Merrychan too
Thanks, Marwa! You should try the recipe it's really great. Tag me when you make one!
美味しそう😊
Some recipes call for the grain cereal to be soaked in boiling water. Do you soak your grain cereal?
Thanks! God bless John 3:16
Do you have a good recipe for Shokupan? in the bread machine?
None as of the moment. But it's a great idea, I'll make sure to add this.
i got my Virtuoso today and i am underwhelmed, but I am not ready to give up yet
I followed the cheese and onion recipe to the letter
What I pulled out looked like Frankenstein's creation, not those beautiful loaves in all the videos(Yes I had the paddles lined up correctly)
The most disappointing thing is the texture and the taste
I can smell yeast and somehow inside the crust the bread seems undercooked, all I taste is maybe onion and undercooked bread,it also feels undercooked inside
Does anyone have any suggestions to help me get those beautiful loaves I keep seeing in these review and instructional videos?
Thank you so much. This looks delicious. Your daughter is adorable. What’s her name?
Hello Billy, thank you so much! Please website www.alldayieat.com/blog/ for more recipes! 💕
What is dough enhancer?
Dough enhancer is an ingredient or additive used in baking to improve the texture, rise, and shelf life of bread and other baked goods.
Written recipe? Oh well, would have subscribed!
Hi you can check out my food blogs here www.alldayieat.com/