As a Barnsley lad myself, I'm glad to see you branching out and trying oysters. I like them best with a touch of lemon juice, they have to be freshly shucked with a little sea liquor in the shell. Let them linger in your mouth and chew them slowly to get the full experience. The more you try them, the more your confidence will build. Trust me, I did not eat my first oyster until I turned 55 years old, now I'm a huge fan. Love what you are doing, all the best to you and Barnsley from my home in Canada.
I've been out of England for the last 40 years and every time I come back to Pudsey I eat fish and chips every day I'm home. You're right, watching this is self inflicted torture:)
One of the best channels going on RUclips. Danny...you are an absolutely great guy and I love watching all your videos. It's always lovely to see when folk are coming up asking for pictures with you. Shows how much you are loved on this.
@@blackbob3358 LOL Black Bob, I was talking about the guy who tried the oyster. No No NO Danny isnt allowed to retire ever! He makes me smile and the world less shadowy :-)
@@harveybrown5722Oh...oh mate, now you're gonna have 100,000 ppl beating on your door to hang a licking on you for running down little Danny, cuz everyone can't get enough of him! I think carrying around a table n chair is a bit much though! Maybe he views that as his exercise for the day, I dunno but something tells me he might make it to 60! A little birdy told me, LOL!
Crying with laughter, 'it's like a snot rag, it's like snot', nowhere else would you get that in a food review, that's why we love you Danny, keep being you and doing what you do
@@karlclemmy2054 crying means crying with laughter. honestly he wasn't be funny with you. He was just saying crying ffs because it was funny. Have a great day.
Texas Gulf Coast… You take a cracker, a bit of horse radish, 2 drops of Tabasco, a little cocktail sauce… and chew it… wash it back with a cold beer. I usually have 2 dozen. Love this channel. I want a proper English breakfast.
I'm a Brit now living in the US (born and bred in Yorkshire) and make myself fish and chips every Friday. I can get cans of mushy peas in "British shop " in a nearby town. Keep up the good work my friend.
Almost every single time, this guy has me in stitches,when he was talking about when he were a kid & they showed the pic of the litte toddlers body & Danny's adult head,I broke out in laughter 🤣🤣🤣🤣🤣 never fails to make me smile throughout his vids,love it 👍🏾
I cannot believe that I am watching someone talk, drive, eat and have conversations with other people every single day, a few times a day. Honestly, quality content.
Good effort Danny. I personally love oysters, calamari and prawns and of course fish and chips. This place looks mustard. Clean and nice interior, friendly staff and the food presentation was magic. Just a shame i'm 15000 miles away.
English ex-pat, stuck in Thailand for the last ten years, nearly wept when I saw that fish & chips, the peas, the curry, the gravy... Yes, of course you can have gravy, especially with beef-dripping cooked _anything,_ I used to have a staple of fishcake* chips & gravy years ago. *By fishcake, we're talking about proper slices of fish, maybe not big enough to fry as a single fish (multiple offcuts etc) sandwiched between two slices of spud and battered. _Not_ the frozen minced up shyte you pull out of the supermarket freezer. @MOOSEDOWNUNDER - I'm like you, I'll eat practically anything that comes from the sea, just has to be properly cooked. Love to combine calamari with tzatziki, the freshness really works, and of course to drink with oysters & calamari, a decent chilled white wine. I used to enjoy a can of dick-dock (dandelion & burdock) with a lunchtime fish & chip outing, and being something of an old soak, I might surprise you in saying that IMO you can't beat a really good cup of tea with a dose of battery goodness. Save the beers for after:-)
Such a warm and genuine guy. Yes I miss that stuff as an ex-pat, but am lucky to now have a good chippy in Houston. Thanks to Danny, so many places I want to try some time. Keep up the great work.
Swings & roundabouts Peter, I was last in the US a little under 30 years ago, but the availability of crabs, lobsters and other seafood as standard fayre really outstripped the UK. Tell me Peter - what do you miss most from the UK?
@@jamesportrais3946 a sense of belonging. Every time I get off a plane at Heathrow it feels like home. It is hard to put your finger on a single thing, but the British culture is a lot less selfish than the American culture. It is not perfect for sure and not the country I left, but still where I feel home is.
Dandelion and Burdock had one the other day best pop ever but living in Canada it's hard to get and expensive but takes me back to my Yorkshire Childhood every time. Keep up the great work Danny you bring me back home every time I watch your videos.
Hi Danny. I would put gravy on my fish any day. The food looks amazing . Beef dripping is what i used to have on bread when i used to visit my gran on a Saturday teatime. Cheers for a great video and stay safe. Hi to the cameraman as well. Take care
I love this on RUclips he cheers me right up watching this it's helped me so much as I've bin in hospital for 3 months nearly and this RUclipsr has kept me going thankyou so much keep doing what you are doing
That Oyster was a genuine classic: “it looks like a dead baby chicken…a snot rag.” But you ate it regardless Danny. All credit to you. Who needs TV when you’ve got Danny Malin: the mighty meatball?🙏🦪🐟🍤🍟🦑🇬🇧🙏
Cor, blimey! A bottle of Couvoisier XO behind the bar! Now *that's* my kind of chippy! Huge respect for you stepping out of your comfort zone with those seafood dishes, Danny. Your reaction was honest, and priceless! *Not* a boring review! A solid ten from me...to YOU! 🤜🏼💥🤛🏼
That's nutty swallowing the oyster. One chews it and it's beautifully crunchy and tastes of the sea. What a pity it can't be appreciated. Only hope , they were super fresh
I was born and bred in Halesowen where Drywite was invented,it doesn’t matter where I go to a chip shop in the country I always see the salt and vinegar shakers emblazoned with Halesowen…….always reminds me of home❤️
Danny your facial expressions when your not a fan of something is brilliant, it tells its own story, class man. Keep it lit. I think the girl working in Catch was taking a fancy to the cameraman 🤔😅
15:12 - 15:16 - Thanks cameraman for the distraction of the lovely sporty looking young lady walking by. Absolutely spectacular footage of the inside of this amazing looking restaurant. The food looks so fresh. It actually made me quite hungry.
Dunno why but it just seems SO right having either Dandelion & Burdock pop, or a cup of sweet tea with fish and chips - reminds me of being a kid and having it.
who in thier right mind would ever live in a country willingly that has dog sized spiders and flying dog looking bats all over the place, respect my man.
When we can travel overseas again I’m going straight from Heathrow to a good chippy shop and order fish n chips AND gravy, peas and curry sauces. We don’t have those sauces here in Tasmania but I’m busting to try them. Thanks Danny you’re a legend!
@@malcolmgane3839 You can get curry sauce mix, Yeungs is a good one, from British Sweets and Treats online and make your own. It’s the stuff they use in the chip shops.
Fish , chips, peas a sausage all in a tray swimming in gravy and vinegar ,mmmmmmm memories of walking home on a Saturday night. Passed as newt, back in the 70s
Danny is great! Every episode he reminds me of Wallace from Wallace in Gromit haha. Maybe that's just because I'm an american but makes me smile none the less
Danny, you are brilliant. The first time I had oysters, they were less than 12 hours out of the water and served up to me by my then boss. I nearly threw up! Now I love them. But the whole thing about swallowing them whole is rubbish, I always chew now. Well done for trying and for not nearly throwing up like I did the first time!
A clown for pointing out the truth? I wouldn't eat the shite he eats even if I was making money doing it. I'd rather be alive to see my kids grow up. The way he's going, he won't live very long.
I love watching your videos Danny. Always look forward to the next one. In times like these, we all need some cheering up, laughter. Thanks Danny for all that you do, we are lucky to have. It’s been a tough couple of years for me, being made redundant and it’s been a hard time finding work. You always cheer me up, thank you.
It's a big culinary world Danny, nice to see you try something, even if you didn't want to, other then curry and fish and chips and burgers. (Have been getting better though as far as trying other food cuisines) Keep an open mind!
Had my first dinner out in 18 months last night. Plenty of fish but no chips. Toro sashimi, unagi nigiri, negitori roll. Place was even better than it used to be.
Danny, you should be charged with "Cruelty to expats". I get so jealous every time I see you eat fish and chips, there is nowhere in the USA that does anything like fish and chips back home. I often wonder why the hell did I leave England. One saving grace is I can still get Heinz beans for my breakfast and my beans on toast. Keep up the good work, I look forward to seeing you every day.
You can not beat heinz beans no other beans compare 😋 u could be anywhere in world if you your from England and your eating hienz beans on you'll feel like ure back home in England lol
Is that what used to be Bryan's? That was one my favourites, and it was popular with the Yorkshire cricket team following a home match. I met Brian Close, Fred Trueman and Ray Illingworth in there. That was in the days when Yorkshire always won at cricket.
I must say I live in the United States in Pennsylvania to be exact but my roots are British and Danny helps me to embrace my heritage I hope one day to travel home my roots are in Manchester but thank you out there sir for your wonderful restaurant shows and opening our world to British cuisine
Danny, you reduced me to tears mate, I cannot do anything other than fish & chips myself just like you. I will stick to the boring stuff but I know what I like!
Hello Danny, yes I have gravy on my fish if I have it on my chips, but as an Australian 9/10 times I'll go the classic tomato sauce (ketchup, dont know what they call it in England lol), also enjoy tartare or just salt with a bit of lemon. Chips and gravy tends to be a meal on its own, or with a nice roast chicken, but sometimes its too good to pass up.
Well done Danny for trying something different. My first time having oysters was in Dublin with my Dad, god rest his soul, brown bread & butter with lemon & celery salt blooming marvellous. Followed by a pint glass of Dublin Bay Prawns & lemon mayonnaise. Trying new things opens your mind to new flavours. I adore Yorkshire Curd Tart, but until I moved to Yorkshire I'd never had one before. Thanks for what you do & your banter.
I tell you Danny every time I watch you eating fish and chips it nearly kills me with hunger and envy, for I am one of those Brits living in the US, and you are right, unless you are frying them in beef dripping then forget it, you just won’t get that taste! I have driven forty or fifty miles here in Texas in the hope of finding the elusive flavor and taste of real fish and chips only to be massively disappointed! On one occasion a Scottish couple had brought all the gear over, the fryers the lot, and when I got there they had a sign saying “we fry all our products in peanut oil” I thought….why did I bother! And I was right, it was…..bloody awful! The good news is that after 18 years we are heading back to Yorkshire for good, and I can’t wait! No more looking at the TV with my wife laughing at me watching you break into massive fish while I drool like a mad zombie!
Congratulations on 350k viewers. You've come along way from when i first found you at around 30k. The rise has been astronomical but absolutely deserved.
It's funny when you live in New Zealand. Seafood is SO good. I love calamari and prawns. I found it funny when he said the calamari tasted 'fishy', it explained why he wants curry, peas and gravy on his fish. He really does not like the taste of fish. LOL
Seafood is fishy. White fish doesn’t taste fishy. I love chippy battered haddock, chip shop cod, canned tuna and smoked haddock in kedgeree, don’t mind fish fingers. Otherwise I cannot stand any sea food or fish on any other level. Not for me. The stuff is putrid
@@ethhics well it doesn't taste like fruit. I understand what you mean. But it seems he just does not like the taste of seafood. Why anyone would put curry or gravy on fresh fish is beyond me, you would only taste the curry or the gravy. I went to a fish market in Brighton and it stank. Fish should not smell at all.
I wasn't hungry at all. Then I saw those fish and chips you were enjoying and I was straight onto Just Eat for some fish and chips. I know it won't be as good as your meal, but your enthusiasm really sold me.😁 Maybe you should be sponsored by Just Eat! 😉
What a beautiful restaurant , i dont know why it reminds me of an American Diner The food looked absolutely top notch , with all the detail , like the little bottle of tabasco sauce in with the oysters, somebody has invested big time in "Catch" and it shows!
Do you remember chip shops used to put a notice in the window ( usually written on a sheet of chip paper) saying ' we are now frying new potato's' Also, huge gherkins called Wally's and pickled eggs! Never saw anyone order a pickled egg.
I haven’t seen that for years, I think they all use frozen maincrop now, sadly. There used to be a brilliant chippy in Peterborough when I lived near there that did them. I make my own now. Oh, and I love pickled eggs too 😄
Heh. I was talking to the TV telling him to put the mignonette on the oyster and then chew it up. I love raw oysters and would never have saved them for last. Eat while chilled.
Cameraman at 15 minutes is a legend he slightly moved the camera to check the women out that walked past an made it look like he was still filming Danny 🙌🙌
Aww,Bless ya,Danny,ur face after a bite on that king prawn bao bun spoke volumes..& I'd deffo put gravy on me fish Danny..& curry & peas..Lovely! aww,with scraps n'all...i
Black pudding fritters? In Scotland we deep fry whole black puddings in batter and have them with our chips! Anything with chips is called a supper. Fish supper Sausage supper Black pudding supper etc.
When I was a student in the early 1980s I used to regularly visit this chippy in Headingley. I think it was called Bryans back then and the fish and chips were really good. The other place that did really good fish and chips in Leeds in the 1980s was on Roundhay Road next to Chapeltown. In those days Chapeltown was the red light district and you had to be careful who you spoke to when parking near the chippy!
That has to be one of the poshest chippies I’ve seen. Used to have a lovely chippy called “Chamberlins” which had a restaurant attached to it so you could sit down in comfort and dive into your fish and chips. Even better they also did gluten free for my Mrs. Food looked amazing and I could smell them through the screen. Another great video.
Love cameraman’s panning shot when he gets distracted by the young bird going into Catch as Danny has his first bite of the battered fish.
I noticed this 😂
I saw that too!
Cant say i blame him XD
Haha. I watched that bit about 6 times. Thank you cameraman.
It was great
I just love the interactions he has with random passing people. Brilliant.
"can ya say hello to mi bird" , sez mush ....love it.
And he is so responsible over it, like asking them to stay safe on the road
As a Barnsley lad myself, I'm glad to see you branching out and trying oysters. I like them best with a touch of lemon juice, they have to be freshly shucked with a little sea liquor in the shell. Let them linger in your mouth and chew them slowly to get the full experience. The more you try them, the more your confidence will build. Trust me, I did not eat my first oyster until I turned 55 years old, now I'm a huge fan. Love what you are doing, all the best to you and Barnsley from my home in Canada.
I've been out of England for the last 40 years and every time I come back to Pudsey I eat fish and chips every day I'm home. You're right, watching this is self inflicted torture:)
One of the best channels going on RUclips.
Danny...you are an absolutely great guy and I love watching all your videos. It's always lovely to see when folk are coming up asking for pictures with you. Shows how much you are loved on this.
Yes Danny nice to meet you yesterday pal and cheers for the oyster mate 😂 top man 👍
lol
You were a legend! I like oysters but battered and fried. never been keen on them like you had them. You were a real good sort, I loved it.
That look of regret though.
@@moodrider ya using "past tense" there, Caro. he ai'nt retired yet . xx
@@blackbob3358 LOL Black Bob, I was talking about the guy who tried the oyster. No No NO Danny isnt allowed to retire ever! He makes me smile and the world less shadowy :-)
He is such a kind and humble man.i always look forward to watch his video's
No actually he seems like a rude man not using his manners
Yeah,I'm always on the look out for any content from Danny,think I'm becoming addicted to his videos 😄😄😄
He’s common as muck
@@harveybrown5722Oh...oh mate, now you're gonna have 100,000 ppl beating on your door to hang a licking on you for running down little Danny, cuz everyone can't get enough of him! I think carrying around a table n chair is a bit much though! Maybe he views that as his exercise for the day, I dunno but something tells me he might make it to 60! A little birdy told me, LOL!
Crying with laughter, 'it's like a snot rag, it's like snot', nowhere else would you get that in a food review, that's why we love you Danny, keep being you and doing what you do
Crying ffs
@@geem4973 and what's wrong with me saying that
@@karlclemmy2054 he was just saying that he agrees with you. He is laughing at what Danny said.
@@matthewjdouglas6471 it doesn't come across that way to me, maybe I got the wrong end of the stick
@@karlclemmy2054 crying means crying with laughter. honestly he wasn't be funny with you. He was just saying crying ffs because it was funny. Have a great day.
Texas Gulf Coast…
You take a cracker, a bit of horse radish, 2 drops of Tabasco, a little cocktail sauce… and chew it… wash it back with a cold beer. I usually have 2 dozen. Love this channel. I want a proper English breakfast.
I'm a Brit now living in the US (born and bred in Yorkshire) and make myself fish and chips every Friday. I can get cans of mushy peas in "British shop " in a nearby town. Keep up the good work my friend.
Big round of applause for the cameraman
Top work 15 minutes in me old 10 out 10 👍🏻👍🏻
"What's that"? 🤣🤣
The lady serving was just lovely.
Indeed quite a "catch" herself😁
Almost every single time, this guy has me in stitches,when he was talking about when he were a kid & they showed the pic of the litte toddlers body & Danny's adult head,I broke out in laughter 🤣🤣🤣🤣🤣 never fails to make me smile throughout his vids,love it 👍🏾
gotta be peter kayes long lost cousin .
@@gazzertrn 😄😄😄 yeah definitely a resemblance there
Which one was that need to see it haha
16:08
I cannot believe that I am watching someone talk, drive, eat and have conversations with other people every single day, a few times a day.
Honestly, quality content.
We went tonight Danny after watching your review - and the food is brilliant. Keep up the good work :)
Good effort Danny. I personally love oysters, calamari and prawns and of course fish and chips. This place looks mustard. Clean and nice interior, friendly staff and the food presentation was magic. Just a shame i'm 15000 miles away.
English ex-pat, stuck in Thailand for the last ten years, nearly wept when I saw that fish & chips, the peas, the curry, the gravy...
Yes, of course you can have gravy, especially with beef-dripping cooked _anything,_ I used to have a staple of fishcake* chips & gravy years ago.
*By fishcake, we're talking about proper slices of fish, maybe not big enough to fry as a single fish (multiple offcuts etc) sandwiched between two slices of spud and battered. _Not_ the frozen minced up shyte you pull out of the supermarket freezer.
@MOOSEDOWNUNDER - I'm like you, I'll eat practically anything that comes from the sea, just has to be properly cooked. Love to combine calamari with tzatziki, the freshness really works, and of course to drink with oysters & calamari, a decent chilled white wine.
I used to enjoy a can of dick-dock (dandelion & burdock) with a lunchtime fish & chip outing, and being something of an old soak, I might surprise you in saying that IMO you can't beat a really good cup of tea with a dose of battery goodness. Save the beers for after:-)
Where are you ?
Are you in space?
CLASSIC the tears were rolling down my cheeks one hell of a brave man I couldn't have done it.
I laughed all the way through this one! Those facial expressions!! 😂😂😂
Such a warm and genuine guy. Yes I miss that stuff as an ex-pat, but am lucky to now have a good chippy in Houston. Thanks to Danny, so many places I want to try some time. Keep up the great work.
Swings & roundabouts Peter, I was last in the US a little under 30 years ago, but the availability of crabs, lobsters and other seafood as standard fayre really outstripped the UK. Tell me Peter - what do you miss most from the UK?
@@jamesportrais3946 a sense of belonging. Every time I get off a plane at Heathrow it feels like home. It is hard to put your finger on a single thing, but the British culture is a lot less selfish than the American culture. It is not perfect for sure and not the country I left, but still where I feel home is.
That guy that just swallowed the oyster, never trying it before, nor the tobasco sauce, is exactly what Danny called him.. A legend 😁
Danny is going to get me in trouble one day!! My boss offered me tea today and I was about to say to her "yes please love"
Dandelion and Burdock had one the other day best pop ever but living in Canada it's hard to get and expensive but takes me back to my Yorkshire Childhood every time. Keep up the great work Danny you bring me back home every time I watch your videos.
Try making your own? Scrunch up dandelion add burdock, enjoy 🍷
🤢
Same can’t get it in Australia
@@MrChvic heresy! 😂
@@malcolmgane3839 yes you can. My local Woolworths sells Barr's Dandelion and Burdock for $2.20 per can
Hi Danny. I would put gravy on my fish any day. The food looks amazing . Beef dripping is what i used to have on bread when i used to visit my gran on a Saturday teatime. Cheers for a great video and stay safe. Hi to the cameraman as well. Take care
dripping n bread, fond memories, as kids, scrapping over t' mucky bits, but gravy on t'fish ? whooah there, that's scandalous..... obscene, surely ?
Nothing funnier than watching Danny eat something he doesn’t like OMG had me in stitches 👍🏻
I love this on RUclips he cheers me right up watching this it's helped me so much as I've bin in hospital for 3 months nearly and this RUclipsr has kept me going thankyou so much keep doing what you are doing
The boxes hanging near the edge of the table is rifling my anxiety into space. A bit of wind and it feels like it'll fall onto the floor.
Maybe he wanted it to fall so he didn’t have to eat the oysters 😂
Same haha
That Oyster was a genuine classic: “it looks like a dead baby chicken…a snot rag.” But you ate it regardless Danny. All credit to you. Who needs TV when you’ve got Danny Malin: the mighty meatball?🙏🦪🐟🍤🍟🦑🇬🇧🙏
He eats anything. Would love seeing him hit 600 pounds.
You barely get the flavour of an oyster by just necking it though, you're meant to chew once or twice!
He definitely needs to go on a healthy plant based diet
My God after all that lot what does that do to your insides the following day ?
Cor, blimey! A bottle of Couvoisier XO behind the bar! Now *that's* my kind of chippy!
Huge respect for you stepping out of your comfort zone with those seafood dishes, Danny. Your reaction was honest, and priceless! *Not* a boring review! A solid ten from me...to YOU! 🤜🏼💥🤛🏼
Would you like a coke in the brandy sir 😅
Goodness, no, sir! Never in the XO!
I do take my VSOP with a splash of ginger, just like Kieth & Ringo. 😎
Absolutely love this channel, it’s so quintessentially British 👍🏻👍🏻
quintessentially English! Gravy with fish?
That's nutty swallowing the oyster. One chews it and it's beautifully crunchy and tastes of the sea. What a pity it can't be appreciated. Only hope , they were super fresh
Was introduced to gravy on fish when I was in Northumerland earlier this year. Have it all the time now. Love the channel Danny keep it up pal.
15:08 Danny taking a quick peek😂😂
Who wouldn’t take a peek that girl that went past then was 🔥🔥🔥🔥
No shame in a quick peek.
camera guy checked her out too. lol
Yummy 🤤
Camera man deserves a raise for that
15:10 that girl in thight legging passing by and Danny going ''woooaaaa'' at the same time LOL !! Priceless
Laughed so hard at that.
I was born and bred in Halesowen where Drywite was invented,it doesn’t matter where I go to a chip shop in the country I always see the salt and vinegar shakers emblazoned with Halesowen…….always reminds me of home❤️
Danny your facial expressions when your not a fan of something is brilliant, it tells its own story, class man. Keep it lit.
I think the girl working in Catch was taking a fancy to the cameraman 🤔😅
15:12 - 15:16 - Thanks cameraman for the distraction of the lovely sporty looking young lady walking by. Absolutely spectacular footage of the inside of this amazing looking restaurant. The food looks so fresh. It actually made me quite hungry.
Danny absolutely going off-grid with the dandelion and burdock.
I had that in NYC not to long ago... not too bad..
My favourite 😋
Dunno why but it just seems SO right having either Dandelion & Burdock pop, or a cup of sweet tea with fish and chips - reminds me of being a kid and having it.
off what grid?
A absolute breath of fresh air,he’s fabulous Xx
@@user-zy3nv1jy1m turning you on?
always watch you danny. you have kept me sane during the past 12 months. down to earth guy
'...nice bit of decking this.' An epic subject change.
Been living in Australia for the last 7 years, and I still miss my English fish & chips!
who in thier right mind would ever live in a country willingly that has dog sized spiders and flying dog looking bats all over the place, respect my man.
You’re having my favorite meal today. When we were in Ireland a few years back I had it for lunch nearly everyday.
When we can travel overseas again I’m going straight from Heathrow to a good chippy shop and order fish n chips AND gravy, peas and curry sauces. We don’t have those sauces here in Tasmania but I’m busting to try them. Thanks Danny you’re a legend!
Sweeet
Don’t have them in Australia either miss the curry sauce
@@malcolmgane3839 You can get curry sauce mix, Yeungs is a good one, from British Sweets and Treats online and make your own. It’s the stuff they use in the chip shops.
Think most chippys up north use Mayflower curry sauce powder.
Cameraman's video editing just keeps getting better. Danny is just a legend. 'nuff said.
Yup...the zoom in on that womans arse in the yoga pants was epic
@@dionpilkington6111 u related to karl pilkington from manchester lol
@@daleHarrison93
I live in canada so i am an idiot abroad...lol
@@dionpilkington6111 ah hahaha good to know karl is known in canada! i remember when he said "no1 will ever listen to this shit" 🤣
@@daleHarrison93 You related to Tommy Fury from Manchester?
Fish , chips, peas a sausage all in a tray swimming in gravy and vinegar ,mmmmmmm memories of walking home on a Saturday night. Passed as newt, back in the 70s
15:10 eyup good Catch there cameraman, love the panning mate keep it up!
Danny🤣🤣😂did you swear! Awww love you Danny, you never fail to make me smile 🥰
the timings of the falsettto's are epic. well done edit man
What a legend at the end necking that last oyster 🦪 well done Danny, braver than I am. Great video.
Danny is great! Every episode he reminds me of Wallace from Wallace in Gromit haha. Maybe that's just because I'm an american but makes me smile none the less
Watched all of dannys videos,this one must rate in the top five funniest,so addictive to follow!
Danny, you are brilliant. The first time I had oysters, they were less than 12 hours out of the water and served up to me by my then boss. I nearly threw up! Now I love them. But the whole thing about swallowing them whole is rubbish, I always chew now. Well done for trying and for not nearly throwing up like I did the first time!
I agree, one doesn’t just swallow them whole.
"Crack em open and slip em in... Story of my life that." HAHAHAHA Quality
Dude, you are unstoppable!! Thank you for the constant uploads, you're a legend!!!
Living in Denmark but being the daughter of a Yorkshire man, I miss fish ‘n chips the most❤️
Gotta say the editing was elite in this vid. Especially when he was showcaseing the shop himself
Danny reminds us all what it means to be English. A proper decent bloke.
I think the same
You mean eating shite every day?
A clown for pointing out the truth? I wouldn't eat the shite he eats even if I was making money doing it. I'd rather be alive to see my kids grow up. The way he's going, he won't live very long.
?
as you can already see in this thread , Danny is one in a million a really nice friendly guy that doesn't judge other people.
This has to be one of your best, lad. Haven't missed one since you started, and this was immense.
I love watching your videos Danny. Always look forward to the next one. In times like these, we all need some cheering up, laughter. Thanks Danny for all that you do, we are lucky to have. It’s been a tough couple of years for me, being made redundant and it’s been a hard time finding work. You always cheer me up, thank you.
The timing on the fishy comments as that young lass came out the door was priceless lol
It comes To it when a man goes out for a bit of takeaway and can’t eat in peace…. Such a funny humble creator, another gr8 upload Danny
It's a big culinary world Danny, nice to see you try something, even if you didn't want to, other then curry and fish and chips and burgers. (Have been getting better though as far as trying other food cuisines) Keep an open mind!
Had my first dinner out in 18 months last night. Plenty of fish but no chips. Toro sashimi, unagi nigiri, negitori roll. Place was even better than it used to be.
Places have been open for ages.
Turned into a bush tucker trial at the end dan 😁
Still managed a 10 ,you're a legend pal ,watch you from the land downunder, you need to come over mate ,love your mate
BLACK PUDDING FRITTER! OMG!!! THAT'S GOT TO BE THE FOOD OF KINGS!
I *NEED* to try that!
Danny, you should be charged with "Cruelty to expats". I get so jealous every time I see you eat fish and chips, there is nowhere in the USA that does anything like fish and chips back home. I often wonder why the hell did I leave England. One saving grace is I can still get Heinz beans for my breakfast and my beans on toast. Keep up the good work, I look forward to seeing you every day.
You can batter cod yourself, just buy a deep fryer mate
@@bobsmith-nb1vo Definitely with beef dripping, the best.
You can not beat heinz beans no other beans compare 😋 u could be anywhere in world if you your from England and your eating hienz beans on you'll feel like ure back home in England lol
We've so many Irish and English around here, no trouble getting good fish n chips. (Rhode Island)
@@bobsmith-nb1vo I do that but there is something about fish and chips from a chip shop. I cannot replicate the chips no matter how I try.
Is that what used to be Bryan's? That was one my favourites, and it was popular with the Yorkshire cricket team following a home match. I met Brian Close, Fred Trueman and Ray Illingworth in there. That was in the days when Yorkshire always won at cricket.
It was Bryans last time I was in there, which is a good few years ago!
Yeah it was about 4 years ago
Well done for not marking them down on the stuff you tried and didn't like. 👍
I must say I live in the United States in Pennsylvania to be exact but my roots are British and Danny helps me to embrace my heritage I hope one day to travel home my roots are in Manchester but thank you out there sir for your wonderful restaurant shows and opening our world to British cuisine
Er, this is definitely not cuisine, lol. Just your typical takeaway, as unhealthy as it gets!!
Danny, you reduced me to tears mate, I cannot do anything other than fish & chips myself just like you. I will stick to the boring stuff but I know what I like!
I smile from start to finish, love this man 😁
Hello Danny, yes I have gravy on my fish if I have it on my chips, but as an Australian 9/10 times I'll go the classic tomato sauce (ketchup, dont know what they call it in England lol), also enjoy tartare or just salt with a bit of lemon. Chips and gravy tends to be a meal on its own, or with a nice roast chicken, but sometimes its too good to pass up.
Imagine driving past while Dan's trying the calamari and thinking I'll dodge that place 😂
Well done Danny for trying something different. My first time having oysters was in Dublin with my Dad, god rest his soul, brown bread & butter with lemon & celery salt blooming marvellous. Followed by a pint glass of Dublin Bay Prawns & lemon mayonnaise. Trying new things opens your mind to new flavours. I adore Yorkshire Curd Tart, but until I moved to Yorkshire I'd never had one before. Thanks for what you do & your banter.
"Clenches the first"-Danny Malin 2021 🤣😂🤣😂🤣
I tell you Danny every time I watch you eating fish and chips it nearly kills me with hunger and envy, for I am one of those Brits living in the US, and you are right, unless you are frying them in beef dripping then forget it, you just won’t get that taste! I have driven forty or fifty miles here in Texas in the hope of finding the elusive flavor and taste of real fish and chips only to be massively disappointed! On one occasion a Scottish couple had brought all the gear over, the fryers the lot, and when I got there they had a sign saying “we fry all our products in peanut oil” I thought….why did I bother! And I was right, it was…..bloody awful! The good news is that after 18 years we are heading back to Yorkshire for good, and I can’t wait! No more looking at the TV with my wife laughing at me watching you break into massive fish while I drool like a mad zombie!
You should go straight to Basildon Essex and try the fish n chips there first. It has the best in Britain 🇬🇧
@@franksmyth853 not quite there yet mate, just over two weeks to go! But yes indeed, God is definitely a Yorkshireman!
Hope tha made it back mate,, can't beat a Yorkshire chippy..hope u safe n well.Frodo is back in the shire😁💎🇬🇧🇬🇧🇬🇧✌
Used to all use beef tallow. Even McDonald's fries were cooked in beef tallow. Bacon fat, lard, beef tallow, suet fat.
Congratulations on 350k viewers. You've come along way from when i first found you at around 30k. The rise has been astronomical but absolutely deserved.
It's funny when you live in New Zealand. Seafood is SO good. I love calamari and prawns. I found it funny when he said the calamari tasted 'fishy', it explained why he wants curry, peas and gravy on his fish. He really does not like the taste of fish. LOL
too true
Not everyone loves fish 😒
Seafood is fishy. White fish doesn’t taste fishy. I love chippy battered haddock, chip shop cod, canned tuna and smoked haddock in kedgeree, don’t mind fish fingers. Otherwise I cannot stand any sea food or fish on any other level. Not for me. The stuff is putrid
If Calamari tastes fishy there is something wrong lol
@@ethhics well it doesn't taste like fruit. I understand what you mean. But it seems he just does not like the taste of seafood. Why anyone would put curry or gravy on fresh fish is beyond me, you would only taste the curry or the gravy. I went to a fish market in Brighton and it stank. Fish should not smell at all.
Brilliant, well done on the oyster! The suspense leading up to it was next level 😂😂👍
I wasn't hungry at all. Then I saw those fish and chips you were enjoying and I was straight onto Just Eat for some fish and chips. I know it won't be as good as your meal, but your enthusiasm really sold me.😁 Maybe you should be sponsored by Just Eat! 😉
I've been watching for months waiting for you to order dandelion and burdock! Absolutely the best match for chippy tea! Love your videos! x
underrated drink is d&b
As my gran used to call it - "Dandelion and bird muck"
This made me lol thanks.😅
Danny stop sitting near the bins and you should avoid the wasps
Danny is just trying to assert his dominance over the wasps.
I said the same too!😊
Its as though he does it deliberately now tbh
@@spiceking1039 trying to impress with his wasp dance
Think he has a bin fetish
One of your best vids Danny - made me chuckle all way through! 🥰
Is it just me that comes back to this episode for 15:10😏😏😏 cameraman doing gods work
What a beautiful restaurant , i dont know why it reminds me of an American Diner
The food looked absolutely top notch , with all the detail , like the little bottle of tabasco sauce in with the oysters, somebody has invested big time in "Catch" and it shows!
Do you remember chip shops used to put a notice in the window ( usually written on a sheet of chip paper) saying ' we are now frying new potato's' Also, huge gherkins called Wally's and pickled eggs! Never saw anyone order a pickled egg.
We’ve got signs up in a couple of chips shops around Norwich, always look forward to “new potato” chips
bang on, mr Freeman. did we go ta same "chip ole", or were they all like that ?
I haven’t seen that for years, I think they all use frozen maincrop now, sadly. There used to be a brilliant chippy in Peterborough when I lived near there that did them. I make my own now. Oh, and I love pickled eggs too 😄
gotta give it a chew..even just once...wonderful food, the sauce is a mignonette, a little of that cuts the "fishyness" and sweetens it up!
Heh. I was talking to the TV telling him to put the mignonette on the oyster and then chew it up. I love raw oysters and would never have saved them for last. Eat while chilled.
Unbelievable advice from the two 'pro's'! How are you supposed to taste it if you just swallow it whole without a bit of a chew
Chew it deffo. Waste if you down it
Cameraman at 15 minutes is a legend he slightly moved the camera to check the women out that walked past an made it look like he was still filming Danny 🙌🙌
Well played that 😆
Love it, it had to be done
slightly , my arse ( pun intended) it was a 180 degree swing, mr Bradford !..x
This guys the best..I get hungry every time I watch his vids..what a likeable dude..right I’m off to get some FISH N CHIPS
That was like watching a bush tucker trial 😆 love it!
Love fish & chips, gravy all over everything you do right Danny proper Leeds boy✌🏼
Yes would definitely put gravy on my fish and chips, think we up north would eat anything with gravy to be honest 🥰
a trifle presumptious, mz "Smith". as mr Paisley would say, "NEVER, NEVER ".
@@blackbob3358 it was a tongue in cheek comment, not ment to offend, the chap you have just mentioned, now that is a different story 🤔
Absolutely brilliant!!! This bloke has me in hysterics!!!! 😂👍
27:56 peer pressure at its finest 🤣🤣🤣 fair play Danny I don’t think I’d be as brave!
Aww,Bless ya,Danny,ur face after a bite on that king prawn bao bun spoke volumes..& I'd deffo put gravy on me fish Danny..& curry & peas..Lovely! aww,with scraps n'all...i
Black pudding fritters? In Scotland we deep fry whole black puddings in batter and have them with our chips! Anything with chips is called a supper.
Fish supper
Sausage supper
Black pudding supper etc.
Black Pudding Supper, Cannae beat it! 😋
OMFG YES! 🥴 Thats the best gravy ive ever seen on his channel. I love thick gravy at a fish n chip shop 😃
When Danny extends his pinky out towards the food you know damn well he's got some detail he wants to share with you
When I was a student in the early 1980s I used to regularly visit this chippy in Headingley. I think it was called Bryans back then and the fish and chips were really good. The other place that did really good fish and chips in Leeds in the 1980s was on Roundhay Road next to Chapeltown. In those days Chapeltown was the red light district and you had to be careful who you spoke to when parking near the chippy!
That has to be one of the poshest chippies I’ve seen. Used to have a lovely chippy called “Chamberlins” which had a restaurant attached to it so you could sit down in comfort and dive into your fish and chips. Even better they also did gluten free for my Mrs. Food looked amazing and I could smell them through the screen. Another great video.