Fresh from the Farm to the Kitchen: Gizdich Berries Make Delicious Boysenberry Gelato

Carmelo Sigona of Sigona's Farmers Market meets with local farmer Vince Gizdich of Gizdich Ranch in Watsonville to check out the season's boysenberry crop. After a visit at the ranch, Carmelo heads over to meet local artisan gelato maker, Massimo Caporale of Gelato Massimo, also in Watsonville, to whip up a batch of "Bleeding Ripe Boysenberry Gelato" using Vince's boysenberries -- the gelato is made for and sold exclusively at Sigona's! Massimo's Italian-style gelato is luscious, creamy and and bursting with a boysenberry flavor that'll knock your socks off!
Visit Sigona's in Redwood City and Palo Alto, Calif. www.sigonas.com