Wow this looks amazing, I plan on making this with a slab of chocolate fudge brownie in the middle for my husbands birthday cake. Thanks so much for this I can't wait to make it and try it ❤
Nick, in australia is the “heavy cream” the equivalent of Paul’s pure cream in the carton? We also have local dairy creams but the Paul’s you can get easily at Coles or Woollies. Thanks for sharing. 🤤
Hello, in Australia heavy cream is also thickened cream. So long as the fat content is 35%+ then its classed as heavy cream. If you go to his website and look up his "Boston Cream Pie Cake" for example, it uses heavy cream and in the ingredients image you can see is using thickened cream ;).
Please help! I made this cake and my layers came out thin and didn't come out fluffy or puff up. Yes my baking powder is fresh and new so I don't know what went wrong.
1) Do not open the door of the oven until 30 to 35 minutes of the time has gone. 2) Make sure your over is preheated at least 15 minutes before putting the cake into the oven 3) You can use a smaller tray next time for better results.
Make cake balls with cake. Put the cake in blender and made crumbs. Then add some melted chocolate. And Make balls. It is good idea for the waste cake.
Hola vi tu receta en pinterest y ahí dice que hay que agregar levadura en polvo y aquí en video le agregas polvos de hornear y son dos cosas diferentes.. 😢 para que por favor corrija en la receta de pinterest y nadie mas le oase lo que a mí
The ads are how he makes some money for the work he does testing recipes and producing videos. Just saying, I'm happy to put up with a few ads in exchange for quality freebie recipes.
Thank you!! I don’t think it’s easy for a lot of ppl to realize that they are not making us purchase a cookbook. I know sometimes the adds can be annoying, even for him I’m sure. It’s a way of making a living for them. Without sponsorship, there is no money. For a great recipe, I’ll proceed to bypass them. Some of the adds are actually pretty cool
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Chocolate yes 🤩🤩
This cake is seriously calling my name !!!🤤🤤🤤🤤
Thanks so much . I’m trying this for sure . Great recipie
It looks sooooo delicious! Thank you!
Wow yummy 😋 Thank you for sharing. ✨
Oh my Ganache that looks so beautiful I heed this in my life I am salivating.
Looks absolutely heavenly 😍 i am so going to try out your recipe 😊
Looks wonderful Nick ☺️
looks soooo yummy. I love cake.
Oh, my! I seriously need this cake in my life! 🤤😅
Looks just God-like. I am making it this weekend.
Aaaaand that's going right into the recipes that'll get me cuffed playlist 😈
I'm craving for chocolate fudge cake and chocolate cake both! 🍫🍰🎂🍫🎂🍰
Oh lord! Chocolate heaven!👍🏻😋🥰
I'm going to make this for my moms birthday, thank you!!
Let us know how it comes out!
So how was it?
Wow this looks amazing, I plan on making this with a slab of chocolate fudge brownie in the middle for my husbands birthday cake. Thanks so much for this I can't wait to make it and try it ❤
Gostei muito ❤
Wow amazing chocolate cake
It looks great 🤤
Do you have a list of the baking equipment that you use?
So funny you ask that because I'm working on getting that onto the site! N x
Very good 👍👍
That’s the most decadent chocolate cake I’ve seen in some time 😊
Delicious
I made this cake everyone love it! Too easy .. Thank you for the recipe.😊
Do we have to beat the mixture?or just mixing it
Bolo de chocolate huuuumm 😋♥️
Need the recipe. Thank you
I want a slice!!! 😋😋
Oh my lord❤️Divine
Nick, in australia is the “heavy cream” the equivalent of Paul’s pure cream in the carton? We also have local dairy creams but the Paul’s you can get easily at Coles or Woollies. Thanks for sharing. 🤤
Hello, in Australia heavy cream is also thickened cream. So long as the fat content is 35%+ then its classed as heavy cream. If you go to his website and look up his "Boston Cream Pie Cake" for example, it uses heavy cream and in the ingredients image you can see is using thickened cream ;).
That looks so good! I wonder if you will be able to taste the coffee?
Yummy
Hi there. Can I replace this with milk chocolate?
Of course it's your choice
Tendrán la receta pliss
Please help! I made this cake and my layers came out thin and didn't come out fluffy or puff up. Yes my baking powder is fresh and new so I don't know what went wrong.
1) Do not open the door of the oven until 30 to 35 minutes of the time has gone.
2) Make sure your over is preheated at least 15 minutes before putting the cake into the oven
3) You can use a smaller tray next time for better results.
Make cake balls with cake.
Put the cake in blender and made crumbs. Then add some melted chocolate. And Make balls.
It is good idea for the waste cake.
Can it be covered with fondant?
Is it possibile to replace boiling water with hot milk?
Hi were do I find recipe please
YUMMY 😋😋😋😋
Why did you measure out into a spoon what you were going to put into a measuring cup?
How the eggs and boiling water goes together ? Does not the eggs get cooked right away and it gets crumbly?
Nope. It elevates the chocolate flavor and makes the cake incredibly moist :) quite a common technique in chocolate cakes.
Thank you. In many cakes that i was doing, it was always said to cool down before mixing to Prevent the eggs from curdling.. so yeah, interesting. 🙂
❤❤
Pls share the exact measurements of the ingredients.thnks
So lil content and quick
Quantity of ingredients??
Which country I am living in.Australia 🇦🇺
Ingredients?
I tried this and it was delicious! However the cake layers took a lot longer to bake than he says in the recipe, I added an extra 20 minutes
I am speechless
Hola vi tu receta en pinterest y ahí dice que hay que agregar levadura en polvo y aquí en video le agregas polvos de hornear y son dos cosas diferentes.. 😢 para que por favor corrija en la receta de pinterest y nadie mas le oase lo que a mí
that ganache look sexy!😍🤤
Put the recipe in the discretion box below please
Love it! can I just said please take off the ads on your blog. It takes aways the info with all those ads.
The ads are how he makes some money for the work he does testing recipes and producing videos. Just saying, I'm happy to put up with a few ads in exchange for quality freebie recipes.
Thank you!! I don’t think it’s easy for a lot of ppl to realize that they are not making us purchase a cookbook. I know sometimes the adds can be annoying, even for him I’m sure. It’s a way of making a living for them. Without sponsorship, there is no money. For a great recipe, I’ll proceed to bypass them. Some of the adds are actually pretty cool
Ohhh looovve the Swirl u made in the Middle!
That is an actual FUDGE cake
i made the cake and everything but the fudge didnt work so waste of cream gues te recipe dosent work
The recipe does work. I've tested it and made it exactly as it was shown in the video and in the written recipe.
@@thescranlinewhere is written recipe
Ur heavy cream is Crazy Thick! That’s Awesome! ❤❤
Very very rich, we couldn't eat it.
It’s a rich chocolate cake lol. Chocolate fudge?
Is it moist??? Tell me it's moist🥲🤤🤤 ASMR, spreading icing on cake