EASY Chocolate Fudge Cake Recipe- The Scran Line
HTML-код
- Опубликовано: 25 июл 2024
- ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
thescranline.com/chocolate-fu...
► Follow my NEW channel!
/ thescranlineeveryday
► More Recipes Here!
thescranline.com
FOLLOW ME:
►INSTAGRAM: / thescranlineeveryday
►FACEBOOK: / thescranline
►PINTEREST: / thescranline
⏱️TIMESTAMPS⏱️
#thescranline # 
Хобби
It looks sooooo delicious! Thank you!
Looks absolutely heavenly 😍 i am so going to try out your recipe 😊
Looks wonderful Nick ☺️
Oh lord! Chocolate heaven!👍🏻😋🥰
This cake is seriously calling my name !!!🤤🤤🤤🤤
looks soooo yummy. I love cake.
Wow yummy 😋 Thank you for sharing. ✨
It looks great 🤤
Looks just God-like. I am making it this weekend.
Oh, my! I seriously need this cake in my life! 🤤😅
Wow this looks amazing, I plan on making this with a slab of chocolate fudge brownie in the middle for my husbands birthday cake. Thanks so much for this I can't wait to make it and try it ❤
Wow amazing chocolate cake
Chocolate yes 🤩🤩
Delicious
Oh my Ganache that looks so beautiful I heed this in my life I am salivating.
I made this cake everyone love it! Too easy .. Thank you for the recipe.😊
I want a slice!!! 😋😋
Aaaaand that's going right into the recipes that'll get me cuffed playlist 😈
I'm craving for chocolate fudge cake and chocolate cake both! 🍫🍰🎂🍫🎂🍰
Gostei muito ❤
Very good 👍👍
Need the recipe. Thank you
YUMMY 😋😋😋😋
Bolo de chocolate huuuumm 😋♥️
That looks so good! I wonder if you will be able to taste the coffee?
Oh my lord❤️Divine
That’s the most decadent chocolate cake I’ve seen in some time 😊
I'm going to make this for my moms birthday, thank you!!
Let us know how it comes out!
So how was it?
Nick, in australia is the “heavy cream” the equivalent of Paul’s pure cream in the carton? We also have local dairy creams but the Paul’s you can get easily at Coles or Woollies. Thanks for sharing. 🤤
Hello, in Australia heavy cream is also thickened cream. So long as the fat content is 35%+ then its classed as heavy cream. If you go to his website and look up his "Boston Cream Pie Cake" for example, it uses heavy cream and in the ingredients image you can see is using thickened cream ;).
Tendrán la receta pliss
Can it be covered with fondant?
Hi there. Can I replace this with milk chocolate?
Do you have a list of the baking equipment that you use?
So funny you ask that because I'm working on getting that onto the site! N x
Is it possibile to replace boiling water with hot milk?
Why did you measure out into a spoon what you were going to put into a measuring cup?
So lil content and quick
Please help! I made this cake and my layers came out thin and didn't come out fluffy or puff up. Yes my baking powder is fresh and new so I don't know what went wrong.
1) Do not open the door of the oven until 30 to 35 minutes of the time has gone.
2) Make sure your over is preheated at least 15 minutes before putting the cake into the oven
3) You can use a smaller tray next time for better results.
I am speechless
Quantity of ingredients??
that ganache look sexy!😍🤤
Pls share the exact measurements of the ingredients.thnks
Ingredients?
Which country I am living in.Australia 🇦🇺
Put the recipe in the discretion box below please
I tried this and it was delicious! However the cake layers took a lot longer to bake than he says in the recipe, I added an extra 20 minutes
How the eggs and boiling water goes together ? Does not the eggs get cooked right away and it gets crumbly?
Nope. It elevates the chocolate flavor and makes the cake incredibly moist :) quite a common technique in chocolate cakes.
Thank you. In many cakes that i was doing, it was always said to cool down before mixing to Prevent the eggs from curdling.. so yeah, interesting. 🙂
Ohhh looovve the Swirl u made in the Middle!
That is an actual FUDGE cake
Hola vi tu receta en pinterest y ahí dice que hay que agregar levadura en polvo y aquí en video le agregas polvos de hornear y son dos cosas diferentes.. 😢 para que por favor corrija en la receta de pinterest y nadie mas le oase lo que a mí
Love it! can I just said please take off the ads on your blog. It takes aways the info with all those ads.
The ads are how he makes some money for the work he does testing recipes and producing videos. Just saying, I'm happy to put up with a few ads in exchange for quality freebie recipes.
Thank you!! I don’t think it’s easy for a lot of ppl to realize that they are not making us purchase a cookbook. I know sometimes the adds can be annoying, even for him I’m sure. It’s a way of making a living for them. Without sponsorship, there is no money. For a great recipe, I’ll proceed to bypass them. Some of the adds are actually pretty cool
Ur heavy cream is Crazy Thick! That’s Awesome! ❤❤
Very very rich, we couldn't eat it.
It’s a rich chocolate cake lol. Chocolate fudge?
i made the cake and everything but the fudge didnt work so waste of cream gues te recipe dosent work
The recipe does work. I've tested it and made it exactly as it was shown in the video and in the written recipe.
@@thescranlinewhere is written recipe
Is it moist??? Tell me it's moist🥲🤤🤤 ASMR, spreading icing on cake
That cake looks dry.
Yummy