HOW TO MAKE CUSTARD SCONES

This Recipe is very easy to make it requires minimal effort and time .
The Full method and instructions are in the video big time is 20 minutes prep time is five minutes baking temperature 180°.

[@cookwithmentsakot]

2 cups of flour
1/2 cup of sugar
1 tablespoons baking powder
150g margarine
1/2 cup plain yogurt/ amasi
1/2 custard
2 eggs
1 tablespoons vanilla
Bake for 20 minutes 160°

[@Abonga777]

❤ thank you so much

[@jabulilelanga9479]

Thank you so much sis. I want to try this out with 500 margarine how can I adjust the other ingredients?

[@cookwithmentsakot]

I’ll be back just give me an hour I do have a recipe for 2.5 kg and of 1 kg flour to make it easier

[@twanananibaloyi2875]

​@@cookwithmentsakotDid you post it

[@cookwithmentsakot]

@@twanananibaloyi2875 yes my last upload

[@zanelecynthiaseloana7654]

The reason I love your vids they short n straightforward ❤

[@cookwithmentsakot]

Thank you soo so much zanele for your support

[@Baking915]

Yummy will definitely try this recipe. ❤❤

[@happy1304]

This looks scrumptious

[@mapsmaps805]

I tried this recipe today after trying many others with no success, they came out so soft and yummy. Thank you for sharing

[@cookwithmentsakot]

My pleasure 😊 I’m glad you loved it

[@mudzvitisimon]

On the recipe is it 1/2 cup custard

[@cookwithmentsakot]

Yes it is

[@BANJON.]

Wow! This Custard looks delicious, tasty and yummy.
Very nicely prepared. Superb presentation.

[@cookwithmentsakot]

Thanks a lot

[@Mashilo_ZA]

They look delicious and thanks for sharing 👌👌

[@cookwithmentsakot]

My pleasure 😊

[@OZO999]

Thật khéo tay 🎉🎉🎉❤❤❤

[@Naizabae]

Looks amazing 😋😋

[@cookwithmentsakot]

Thank you 😋

[@GarimaKitchen4]

Such a wonderful recipe...looks extremely delicious...so beautifully prepared and presented. loved it ❤

[@cookwithmentsakot]

Glad you liked it

[@zumieskitchen730]

Looks absolutely delicious
Super testy recipe
See you around

[@cookwithmentsakot]

Thank you, I will

[@lilianamir6023]

I am so gonna try it❤ looks yummy 😋 ❤ thank u for sharing❤

[@cookwithmentsakot]

Thank you I hope you enjoy ❤️

[@asm2635]

😊 yummy

[@TolulopeOyeleyeAdedayo]

I was craving a snack and I came to check for recipes for scones then the fact that your recipe had custard made me try it out. It was really easy to make and, it came out so well. thank you so much❤

[@cookwithmentsakot]

You are so welcome!

[@Zannyskies]

Definitely trying this out 😍🤤

[@cookwithmentsakot]

Please do you’ll love them and the weather permits

[@plemohang]

Looks so yummy👌😍

[@cookwithmentsakot]

Thank you 🙏

[@confyskitchen5537]

Shuuuuuu Mtase...this with coffee ☕️ 😊😊😊😊Beautiful presentation and preparation, love it😊

[@cookwithmentsakot]

Thank you so much 😊

[@lifeofdifferenceld7484]

Thank you Ntsako a Sunday Breakfast Treat will try them Thanks

[@cookwithmentsakot]

My pleasure,I hope you enjoy them

[@boldpicturesgardeners]

❤❤❤you are a great baker you know your game

[@cookwithmentsakot]

Thank you soo much sesi

[@nanamthembu8555]

Thank you so much for sharing

[@cookwithmentsakot]

You are so welcome

[@KgomotsomillicentAfrika]

I love it

[@cookwithmentsakot]

Thank you

[@LungisileHadebe]

Yazi sis I tried making these ne and when they were in the oven load shedding happened and I've traumised since but it wasnt with custard I will try again following this recipe

[@cookwithmentsakot]

Sorry to hear that, i usually make them without custard , I still think the plain ones are the best

[@fernandezcuisinevlog9718]

Wow looks so very delicious, thanks for sharing

[@cookwithmentsakot]

Thank you

[@Miss_mokhethi]

Amazing 😍! Please add recipe on description box aswell next time the writing is hard to see on top 🙏

[@cookwithmentsakot]

I’ll write it down ,once people get the recipe they screenshot and not watch the video

[@womenwhostandandpraytogeth2904]

i will try your receipt

[@cookwithmentsakot]

Please do 💜

[@dieudonnebenisson]

Super delicioso

[@atilelesensey5328]

❤❤

[@namutoesther7001]

What is custard

[@senzelokuhlenkabini6004]

I didn't know we can make cookies with custard 🤤🤤🤤🤤🤤

[@cookwithmentsakot]

You can and it takes the cookies to another level

[@chinweizukanne]

Really nice yummy 😋

[@linalkm1762]

Hey 🥰
Please which margarine did you use

[@cookwithmentsakot]

Hey , stock for baking ,
Thank you for watching

[@user-kn5yn7tr6d]

I am already in my kitchen to bake them

[@cookwithmentsakot]

I’ll keep checking in case you have a question, please pre heat your oven , if the oven is not pre heated they will lose shape

[@fortunatentuli1524]

My oven is small and ends at 230...is it still capable

[@cookwithmentsakot]

You should pre heat it and bake on 120 , mine is a big one it can hold up to 4 pans , so don’t max yours or else it burn rather bake for longer that way it will cook evenly, I started with a 2 plate and I used 120

[@ntabyM]

Wow, you're a life saver. Thanks so much.
Was that 1/2 cup of plain yogurt or amasi? The words weren't visible bcos of the white bowl.

[@Miss_mokhethi]

Yes it's sugar

[@cookwithmentsakot]

Plain yogurt

[@zaziasoluhle524]

The eggbrush is that one left after pouring it on flour or u made another egg, and flour u use cake or self raising flour.

[@cookwithmentsakot]

@@zaziasoluhle524 you can add 1 egg to a bowl and abut of milk , or use 1 youlk and 1 tablespoons of milk

[@mapsmaps805]

@@zaziasoluhle524 it must be cake flour because of the baking powder. I don't think self raising flour requires baking powder, that's why it's called self raising.

[@Latestglobaltrends]

Are we monetized 😍❤️
Not skipping ads or sana

[@cookwithmentsakot]

Not yes sis the hours are still at 3k

[@manjemanjeee]

how scones does this recipe make

[@cookwithmentsakot]

5 litres , I uploaded a 10 litre yesterday check it out

[@nicolette3151]

Are u brushing with egg or butter

[@cookwithmentsakot]

Egg yolk with a tablespoon of milk

[@Makwena1920]

I like the idea of nt mixing all the liquids in one place instead u separate them.. I will definitely do it that way cz heeeeyy.. I mixd them it ws watery

[@cookwithmentsakot]

Exactly and it gets soo over mixed you don’t even get the rise and shape you wanted

[@cookwithmentsakot]

Thank you 🙏

[@Thedes_effect]

Can i use milk instead of amasi?

[@cookwithmentsakot]

Yes but add gradually don’t make the dough too wet

[@cookwithmentsakot]

Full cream milk , the low fat is terrible

[@mercymahlare106]

No salt dear?

[@cookwithmentsakot]

Salted butter/ margarine has enough salt for me but you can add just a pinch 🤏

[@LifeGuru16]

Is this custard or ultramel?

[@cookwithmentsakot]

It’s custard,

[@user-gk6co1en1h]

May you please send me the recipe when you are doing 10cups

[@cookwithmentsakot]

For 12 cups of flour
3 cups of sugar u can do 4 if you are using brown sugar
5 tablespoons of baking powder
1 kg Rama
8 eggs
2 cups plain yogurt
1 litre ultra Mel
3 tablespoons of vanilla

[@user-gk6co1en1h]

Thanks

[@plemohang]

Awesome! 👌Thanks so much for sharing♥️
May I ask which flour please? I would love to try this so much.

[@cookwithmentsakot]

Snowflake is the best for scones , sasko for anything that needs yeast, rolls bread, and for biscuits I use golden cloud, it gives a crunch that I never get when using other flour ,

[@karabojoy7427]

The last part where you apply some yellow stuff is it custard or eggs?

[@michellehillman8659]

Put the measurements

[@cookwithmentsakot]

They are in the video

[@ladyleah1]

Hey, how much vanilla essence did you add, and is it plain yougurt? Couldnt see the writing because of the white plate

[@cookwithmentsakot]

1 tablespoon vanilla
Yes plain yogurt ,

[@ntebogengtlale8683]

In substitute of plain yogurt can I use amasi

[@cookwithmentsakot]

Yes you can , the taste is the same