Thank you so much for your tutorial on Peppa Pig characters, first time ever making fondant figures, so quite pleased. You were easy to follow, and this was very helpful, thank you.
I’m sorry, it’s been a long time since I did this cake but I would advise to cover polystyrene balls with fondant as this will help keep the weight down x
This is amazing and so realistic, I’m going to be making a Chocolate Peppa Pig cake for my sisters’s 5th birthday so I have a question, are you using fondant or modelling paste? I really don’t know the difference or what modelling paste is so thank you!
Thank you x fondant/sugarpaste is for covering a cake as it stays soft to eat whereas modelling paste will firm up. I always make models using saracino modelling paste as it’s easy to work with x
You can make toppers in advance x I would advise not to freeze them though as they may go soft and sticky when brought back to room temperature. Just leave them in a cardboard box (non air tight) to protect them from dust etc x
Thanks! And what are you using as edible glue? I read that you can also dissolve/mix gum paste with warm water to make an adhesive or use tylose power? What do you suggest as the easiest?
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Thank you so much for your tutorial on Peppa Pig characters, first time ever making fondant figures, so quite pleased. You were easy to follow, and this was very helpful, thank you.
Thank you and you’re welcome x x
the balloons you created with sugar paste, how did you support them?
I’m sorry, it’s been a long time since I did this cake but I would advise to cover polystyrene balls with fondant as this will help keep the weight down x
Great tutorial they turned out well
Thank you x x
This is amazing and so realistic, I’m going to be making a Chocolate Peppa Pig cake for my sisters’s 5th birthday so I have a question, are you using fondant or modelling paste? I really don’t know the difference or what modelling paste is so thank you!
Thank you x fondant/sugarpaste is for covering a cake as it stays soft to eat whereas modelling paste will firm up. I always make models using saracino modelling paste as it’s easy to work with x
@@NautyLittleTreats thank so much you are very helpful!
Best one I've seen on here 👍
Thank you sweetie x
Can't wait to try this for my sons 2nd birthday in 10 days. Thank you so much
You’re welcome hun x glad you liked it x
And I hope your son has a lovely birthday x
Hello
Are you using gympaste or pate a sucre?thanks
Hi there, this would be modelling paste x
I have done this topper with the help of your vdo..thank you so much..
Aww you’re welcome my lovely x I’m soo glad it helped x
Very nice thanks for the vid helps alot!
You’re welcome hun x thank you x x
🥰 loved
Thank you x x
Can you make this in advance and freeze? How long is it good for and what's the best way to store?
You can make toppers in advance x I would advise not to freeze them though as they may go soft and sticky when brought back to room temperature.
Just leave them in a cardboard box (non air tight) to protect them from dust etc x
Thanks! And what are you using as edible glue? I read that you can also dissolve/mix gum paste with warm water to make an adhesive or use tylose power? What do you suggest as the easiest?
@@conniel7923 mix one pinch of tylose in normal water...it works better than edible glue
Super!
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Easy and perfect 👌🏻
Thank you hun
Adorable
Thank you hun x x
Are you just using fondant or are you using modeling paste
I’m using Modelling paste x x if you did want to use fondant, I would advise adding Tylose to it to help it firm up x
You make my friend cake O:
whats cake O
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As you're making the head it is cut off halfway we can't see what you're doing your camera angle is all wrong!
Sorry about that, it is a very old video x