Thank You. One of the most well described videos on those obscure stages of maple syrup making; that being from collection bucket, to the finished product.
This was by far the best Maple Syrup Making tutorial I have found ! I love how he explains each step and the science behind each step . Thank you so much !
Hello from New Hampshire. I have tapped my Maple trees for the first time. I only have about a dozen I can tap and they are finally large enough. Now, I get into the tricky part - boiling the sap. Thanks for sharing how you do it!
Thanks for this - Here in Vermont, (the largest Maple producer in the Nation) we use miles of vacuum lines to suck the sap from the trees into a 1000+ gallon container. When the arch is fired up, it needs attended all night (before the sap goes stale). Several chords of firewood may be burned. The steam from the sugarhouse can be seen from a mile away. Many sugarmakers offer free pancakes to any visitors who wish to trapse thru the ankle-high mud.
Wow you start later out there. Our season here in N.H. is all done now. When I was a kid 40 years ago we used to have about 200 taps and ran a 2x6 evaporator, lot of work but good times and great memories
We have about another month before we can tap. Would have to check with the local syrup makers but we still have feet of snow on the ground and would have to impressive tools - shoot, just remember, the wife just gave our large canning stuff to the niece. Hum, maybe if I start now by next year I might be ready. "Oh bother Chorister Robin" yet another project.
@@rebelyank6361 Just north of Anchorage, Alaska about an inch on the map or 60 mi as the crow flies in a little place called Hatcher Pass, Palmer side. We are known as Hatcher Passholes the other side of the pass is Willow and they are known as Willowbillies. and yes, I am a true sourdough: that's sour in Alaska and ain't got the dough to go back home.
Awesome, thanks to you and your family for sharing. I don't recall seeing Mrs. Squatch, if this was her debut, Great Job!!! Great information!! Cool bags and hydrometer information. Thanks again.
This brings back some memories. As a youngster I lived in northwest Ohio. One year our class, probably second or third grade, took a field trip to a maple syrup farm and got to see the process and sample the result. It also reminds me a bit of our honey operation - my father was a beekeeper and I was pressed into service in all aspects of it.
WOW! I never knew the process of making maple syrup. Unreal how much it has to boil down to achieve the finished product! Makes me want to go fix some French toast! 😋 Thanks for sharing the process Squatch Senior!!
I've never seen bags used before. Very interesting. I have a nice traditional galvanized bucket I use I bought from a sugar camp in 2013. It was one that leaked. But I fixed that and I tap my Silver Maple. Not as high of sugar content but it still tastes good.
As a Brit I've never eaten the stuff and this seemed like a lot of faffing around. This was very educational and got me wondering what effect draining this has on the tree. I was also nice to see the brains behind the operation on camera. You guys have the perfect life with all that space and machinery to play with. My favourite RUclips channel, thank you from UK.
maple syrup is the best. Forget about that corn syrup crap. If your hard core New England, you might even chug the stuff. That was my younger days. But I still sip the stuff straight. I just love maple syrup. I am moving back to Vermont so I hope to be there for the next season. Planning on running 600 taps or spiles.
I'm well impressedimpressed with the explanation of the process of making maple syrup, lovely to see the wife getting involved also, regards from cambodia 🍰.
Brings back memories. My Grandpa had quite a few trees on his property that he tapped. I was in school and he lived too far away to go during the week to help. On the weekend my folks would take me to the Grandparents and I would help with the boiling down. He had a long pan that we kept a wood fire burning under for the first stage. The final stages were done in house. Nothing better than maple syrup on pancakes!
Nice work, i wanted to see how you guys make the sirrop and I really like your videos. The only thing is the white stuff is not dirt, it Amidon, still sugar the same consistency as if you had grided potatoes it would seat on the bottom of the recipient. I don't think you should keep throwing it away. 👍🏿
That's cool guys. Love watching you two work together too. I know it's not syrup, but I'd still love to see the CHESSNUT make a comeback. Keep these vids coming!
Wife and I are enjoying re-watching this video of your family's process of making maple 🍁 syrup. Great way for us to start a Sunday morning. Are y'all making more this year?🇺🇲🚜👍
Nice medium amber color that is going to be some good syrup. Use a little lard to knock down the foam when cooking. Nice sugar sand filtering system you use. Thank you for the update and tour of your cooking set up.
God bless your mom and dad, take time to relish every moment you have to spend with them. We’ve done the same thing with maple syrup. Probably cost a ton but was worth the experience. Stay safe
Great video, guys! Although I have had homemade syrup on several occasions (I don't think you can be a true Minnesota unless you have) - I never knew much about how it is made. This is a great change of pace - stay healthy!
That’s the most thorough explanation of the process I’ve seen so thank you. We make syrup from sugar cane here in Georgia. Have you ever tried cane syrup before?
Reminds me of a tale my late grandmother told me. She and my grandfather went to see some kin up in Maine one year (probably the 50's). They decided they were going to make some Maine syrup. They got them a gallon of sap and came back home. They put it on the electric stove and started boiling. She said it took forever. When they were done, they had like a cup of syrup and about a $100 electric bill.
Hello to the whole family I really liked your video. I have been your youtube for a very long time. I am from Quebec and English is not my mother tongue. I have 550 taps and a small sugar shack. Congrulation for your work in making your own syrup. Your densimeter caught my attention because it is different, here it is 59 Brix the top line to read the density of the hot syrup and 66 at room temperature. I know you do a lot of mechanics but it would be good for you to make yourself a small homemade evaporator, you would need a breakdown 7" in the fire it is just like 24X36 and make the frame underneath in metal ....... Up to you!
Pretty cool, very informative, bees evaporate the flower nectar too, except they use their wings to move the air throughout the hive and then back out the entrance, probably close to the same ratio distilling, this process also helps to cool the hive on hot days
Making syrup, how interesting I hadn't thought of that in this time of resourcefulness. Though we don't have maple trees we do have white and red birch in abundance.
Senior, thank you so much for that insight. Hoped when you put up the teaser something like this may happen! Would never have thought (for some reason) the initial running would be clear like water. Guess that in some places bears may be a problem, or are they hibernating at this time? Imagine they'd love the syrup. Anyway family, keep safe.
Авто/Мото
Well now we know where Squatch253 gets his excellent teaching skills. Wonderful tutorial on maple syrup. Thanks for sharing!
Thank You.
One of the most well described videos on those obscure stages of maple syrup making; that being from collection bucket, to the finished product.
Senor, Thank You, for showing us how you {and the misses} make maple syrup.
Looks great, nothing like home-made... Finally seen Momma Squatch!
Brings back memories of back in the 1950s on uncles north Wisconsin farm... tapping syrup way back, over 60 years ago.
Yay, Mrs Squatch Sr. !
First year sap saver here ! It was fun. I'm also glad the process is done. 13 pints and 6 half pints.
This was by far the best Maple Syrup Making tutorial I have found ! I love how he explains each step and the science behind each step . Thank you so much !
Kind of like Beekeeping.... starts out fun, gets to be a chore!
Thanks to the faculty of Squatch U. And our new instructor Mrs. Squatch .
Hello from New Hampshire. I have tapped my Maple trees for the first time. I only have about a dozen I can tap and they are finally large enough. Now, I get into the tricky part - boiling the sap. Thanks for sharing how you do it!
Thanks for this - Here in Vermont, (the largest Maple producer in the Nation) we use miles of vacuum lines to suck the sap from the trees into a 1000+ gallon container. When the arch is fired up, it needs attended all night (before the sap goes stale). Several chords of firewood may be burned. The steam from the sugarhouse can be seen from a mile away. Many sugarmakers offer free pancakes to any visitors who wish to trapse thru the ankle-high mud.
You are some of the most patient people I’ve ever seen.
Fantastic! I love it! Full watch and Three Thumbs Up! One for each of the maple syrup crew.
Very cool. I never pictured it coming out so clear and thin. Thanks for sharing!
Neat to see the process for making maple syrup. Thanks for sharing. 🇺🇸🚜👍
Thank you Squatch family. It Looks like a lot of work but the reward is very sweet!!
Excellent video! Thanks for showing us desert dwellers how its done.
Wow you start later out there. Our season here in N.H. is all done now. When I was a kid 40 years ago we used to have about 200 taps and ran a 2x6 evaporator, lot of work but good times and great memories
We don't know when this was filmed.
We have about another month before we can tap. Would have to check with the local syrup makers but we still have feet of snow on the ground and would have to impressive tools - shoot, just remember, the wife just gave our large canning stuff to the niece. Hum, maybe if I start now by next year I might be ready. "Oh bother Chorister Robin" yet another project.
@@Fatamus Where are you located?
@@rebelyank6361 Just north of Anchorage, Alaska about an inch on the map or 60 mi as the crow flies in a little place called Hatcher Pass, Palmer side. We are known as Hatcher Passholes the other side of the pass is Willow and they are known as Willowbillies. and yes, I am a true sourdough: that's sour in Alaska and ain't got the dough to go back home.
Awesome, thanks to you and your family for sharing. I don't recall seeing Mrs. Squatch, if this was her debut, Great Job!!!
Great information!! Cool bags and hydrometer information. Thanks again.
This brings back some memories. As a youngster I lived in northwest Ohio. One year our class, probably second or third grade, took a field trip to a maple syrup farm and got to see the process and sample the result. It also reminds me a bit of our honey operation - my father was a beekeeper and I was pressed into service in all aspects of it.
WOW! I never knew the process of making maple syrup. Unreal how much it has to boil down to achieve the finished product! Makes me want to go fix some French toast! 😋 Thanks for sharing the process Squatch Senior!!
I've never seen bags used before. Very interesting. I have a nice traditional galvanized bucket I use I bought from a sugar camp in 2013. It was one that leaked. But I fixed that and I tap my Silver Maple. Not as high of sugar content but it still tastes good.
I knew of the basics of making syrup, but this explained it fully.
Nice face to the 3rd stage in that bowl. :) I Love maple syrup, and also molasses.
Much better than some TV show. Thank you.
Thank you, Squatch family, for inviting us into your home to show us how real maple syrup is made. :)
Nice to see Mrs Squatch Sr.... always wondered who was REALLY in charge at Squatch Acres....Great video...!!!!
As a Brit I've never eaten the stuff and this seemed like a lot of faffing around. This was very educational and got me wondering what effect draining this has on the tree. I was also nice to see the brains behind the operation on camera. You guys have the perfect life with all that space and machinery to play with. My favourite RUclips channel, thank you from UK.
maple syrup is the best. Forget about that corn syrup crap. If your hard core New England, you might even chug the stuff. That was my younger days. But I still sip the stuff straight. I just love maple syrup. I am moving back to Vermont so I hope to be there for the next season. Planning on running 600 taps or spiles.
This was a good video, thank you!
And so nice to see your good lady wife too! :-)
This is the best syrup around! Makes me hungry for a big stack of pancakes just watching it!
Thank you for showing us the process Mr. and Mrs. Sr. Squatch!!!
This is great, thanks for sharing it on here. You guys are so lucky to be able to produce things like this.
Wonderful process,...delicious syrup I'm sure.
Thanks to the whole "Squatch' Family,..you've done well,..especially 'the Lady of the house!'.
Thank's for sharing senior, as much as i love the shop video's it's nice to see a change of scenery once in a while
Wow this was a treat to watch the whole process! Very enriching and rewarding! Thank you for sharing! I hope to try this one day soon!
You're such lovely people, thank you and God bless you
I'm well impressedimpressed with the explanation of the process of making maple syrup, lovely to see the wife getting involved also, regards from cambodia 🍰.
Thank you for making such a detailed video showing all the steps. It was incredibly helpful!
Yes. I'm glad y'all did this video. I was curious.
Thx for showing the process. Much enjoyed.
Brings back memories. My Grandpa had quite a few trees on his property that he tapped. I was in school and he lived too far away to go during the week to help. On the weekend my folks would take me to the Grandparents and I would help with the boiling down. He had a long pan that we kept a wood fire burning under for the first stage. The final stages were done in house. Nothing better than maple syrup on pancakes!
Nice work, i wanted to see how you guys make the sirrop and I really like your videos. The only thing is the white stuff is not dirt, it Amidon, still sugar the same consistency as if you had grided potatoes it would seat on the bottom of the recipient. I don't think you should keep throwing it away. 👍🏿
Very good vid. Thanks for sharing. Always wondered how it was done. 👍
Well, this is different. Haven't had time to watch you lately, but good to see, that you are still going.
Stay safe!!
That was great. What a nice family you have.
Awesome work fellas, really enjoy seeing how it is done. You guys keep it interesting.
This was very interesting, especially the canning part. Thank you for sharing!
Wow great video Senior. Hope you and Miss Senior are staying well in these times. God Bless you guys!
I get a learning from you and jr every time, love it....
That is beautiful looking syrup.
That's cool guys. Love watching you two work together too. I know it's not syrup, but I'd still love to see the CHESSNUT make a comeback. Keep these vids coming!
Good explanation of your process, I learned a lot.
Great video Sr.!!!!
Very informative. Thank you all.
Great video, never seen the process of making Maple Syrup, now I know, thanks for the lesson!!))
Sr. you made this look and sound easy. Nothing taste better than homemade.
The two of you have many talents. Greatly appreciated.
Credits to your wife as well, or should I write "your mother?"!
Kind regards Christiaan
Some good stuff there i have some distant cousins in Vt that have a maple business. It was good to meet Mrs Squatch and that a lot of pancakes.
Sweet video !! That was fun to watch!!
Great video! My family makes apple butter every fall. Like your syrup. Its a dying art that no one has time for any more.
Awesome video Sr., Thank you for sharing :)
What a family , super friendly ,super clever
awesome video, keep them coming and I will keep hitting the 👍
Thank you for the information! Lovely video
Well done and thanks for sharing ! Very informative !
Love it! Awesome video....you’ve encouraged me to give it a try♥️
Excellent report. Lots of work but oh Oh the the flavor.
what a great video
Wife and I are enjoying re-watching this video of your family's process of making maple 🍁 syrup. Great way for us to start a Sunday morning. Are y'all making more this year?🇺🇲🚜👍
Fantastic...thank you!
This was fantastic! I am going to try the up side down trick next time I can homemade apple sauce.
Mmmmm Squatch maple syrup. Need to sell some to fund the restoration work. ;)
Hi Mrs. Squatch!
Excellent video keep up the great videos guys👍👍👍👍
Nice medium amber color that is going to be some good syrup. Use a little lard to knock down the foam when cooking. Nice sugar sand filtering system you use.
Thank you for the update and tour of your cooking set up.
Fantastic!!!!
Very interesting thank you for sharing
Thank you to the whole family. That was great. Maybe there will have to be a pancake breakfast on the start up day of the Farmall M and the D2.
Thanks for the Education. It was fascinating to see.
Im eating some homemade French toast with maple syrup that my dad got from the Amish mmmm. Thanks for the video!
Facinating.
Great video
Very interesting, thanks
I love seeing sap. To me sap is clearer then water great video.
God bless your mom and dad, take time to relish every moment you have to spend with them. We’ve done the same thing with maple syrup. Probably cost a ton but was worth the experience. Stay safe
Thank you for the video appreciate that
Wow that’s cool! I’ve never seen maple syrup get made at home! We have to buy it here 😄 Greetings from Australia 🇦🇺
I am astounded at the amount of sap one must tap to get 3.5 gallons of syrup. Great video! I really enjoyed it. Thank you for sharing. :-)
Thanks for a really interesting video. Now I know.
Sr you and your wife do great things I can make my own now thank you for everything tell the Mrs she was wonderful very informative
Great video, guys! Although I have had homemade syrup on several occasions (I don't think you can be a true Minnesota unless you have) - I never knew much about how it is made. This is a great change of pace - stay healthy!
Great video Thank You
That’s the most thorough explanation of the process I’ve seen so thank you. We make syrup from sugar cane here in Georgia. Have you ever tried cane syrup before?
Reminds me of a tale my late grandmother told me. She and my grandfather went to see some kin up in Maine one year (probably the 50's). They decided they were going to make some Maine syrup. They got them a gallon of sap and came back home. They put it on the electric stove and started boiling. She said it took forever. When they were done, they had like a cup of syrup and about a $100 electric bill.
Y’all always do everything first class! Keep up the great work!
Hello to the whole family
I really liked your video. I have been your youtube for a very long time. I am from Quebec and English is not my mother tongue. I have 550 taps and a small sugar shack. Congrulation for your work in making your own syrup. Your densimeter caught my attention because it is different, here it is 59 Brix the top line to read the density of the hot syrup and 66 at room temperature. I know you do a lot of mechanics but it would be good for you to make yourself a small homemade evaporator, you would need a breakdown 7" in the fire it is just like 24X36 and make the frame underneath in metal ....... Up to you!
Pretty cool, very informative, bees evaporate the flower nectar too, except they use their wings to move the air throughout the hive and then back out the entrance, probably close to the same ratio distilling, this process also helps to cool the hive on hot days
Making syrup, how interesting I hadn't thought of that in this time of resourcefulness. Though we don't have maple trees we do have white and red birch in abundance.
Never fear - There is such a thing as BIRCH SYRUP.
Senior, thank you so much for that insight. Hoped when you put up the teaser something like this may happen! Would never have thought (for some reason) the initial running would be clear like water. Guess that in some places bears may be a problem, or are they hibernating at this time?
Imagine they'd love the syrup. Anyway family, keep safe.