Hi Sir I'm Nagavinodha from Dindigul My father in law was owning a hotel in1980s which was very famous in dgl. Today I did this uruzhaikilangu bonda. He was very happy after eating it and praised me as if it was how they did in their hotel during those days. I told him it was your recipe and he wished you long life sir. Thank you sir
You are the best . You love to part your knowledge even to a minute points which are very useful but ignored by others . You are really making lots of women/Men to make tasty food , thanks to you . PRAY GOD to BLESS YOU SIR . I might be lot older but I respect your attitude .
I love it... My mother use to do it often... Same proportion... You made me. Remember my childhood days. But she never added soda... Virtual treat to me Thank u
The minute details make lots of difference ji. We always miss these. You make every one of us a good chef. None can reach your level ofcourse. Nee game Vera level
Very tempting. Trying your recipes in your fantastic preparation method one by one. Amazing results and getting appreciated from my family. Tons of thanks Sir. God bless you.
I tried urulai bonda and pudina chutney the way you taught Chef.... All bondas just disappeared as and when I transferred them to bowl from kadai.... Excellent never before this magic had happened... Thank you so much... 🙏
Sir... Tried this potato bonda today... It's sooooo good... My hubby and kiddo liked it ... Thank you so much for the wonderful and detailed recipes .. already tried many of your recipes like ven pongal with gothsu, vada mor kulambu, vathal kulambu, mushroom dum biryani and many more.......... and all came out very well ...
I have tried many receipe form different RUclips channel. But my best dish is this . It came out very well. Most of them says many tricks but it won’t work out really but ur are a god daam wow 🤩 man .... always giving a true suggestion to the subscribers. This bonda came out very well sir.
Your tips are amazing sir, it came out very well, super cooking, iam also a very good cook, but after following you i have learnt more and more from your tips. Thanks a lot.
My son-in-law's favourite sir. Learnt from your beautiful coaching. Will do it this Sunday & will give the feedback to you. Thanks a lot for teaching our day to day dishes.
சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👌👍👍 உருளைக்கிழங்கு போட்டோ சூப்பர் சார். செய்யறது பார்க்கும் போது சாப்பிடனும் போல இருக்கு சார் அருமை சூப்பர் டேஸ்டா இருக்கும் போல பார்க்கும் போது தெரியறது சார் நன்றி சார் 🙏🙏💐💐
எனக்கு அந்த ஃபோட்டோவ பார்த்த உடனே நாக்கு நமநமனு ஆயுடுச்சு. அதை செய்து சாப்பிடும் அளவுக்கு எனக்கு பொறுமை இல்லை. இப்ப தான் ஹோட்டல்ல 6 aloo bonda வாங்கி சாப்பிட்டு கிட்டே comments படிக்கிறேன். 😋😋😋😋
When I see tis aloo bonda recipe..I remember my college canteen.. I usually buy tis bonda for every day.. Nowadays I missing lot..Tq so much sir for making tis recipe
Even I used to try many dishes since lockdown,,,,but this is the first dish my dad praised the most one I prepared,,,,❤️❤️❤️tq lots sir........came out too good,once again tq u soooooooooo much sir.Keep ur work going❤️
My all time fav evening snack....neenga sonna mathiri Kai patta idathil maavu pattu irukathu..antha idam oil la fry aagi roast aagi irukum...that particular part my most favv sir😍😍
Sir I watch your episodes for your explanation, small but very useful tips n most importantly your comments. Fantastic, enjoying both the food as well as preparation 👌👌
Mr Bhatt how about adding mint leaves ? Mint leaves not only enhance the aroma but taste to the snack. I have been watching your videos regularly. The recipes u prepare are very hygenic and the presentation is excellent.
Eppovum samayal panni boring ah today samaika veruppa erukka timela unga video partha energetic ah cooking mela love varum... because of your intresting involvement and pronunciations that is the main ingredients for cooking... i love it.....
Hello Venkat Sir, Please place front camera closer. When you show the mashed potatoes, it is not viewable at all. This is same for all the previous videos too. Much Love.❤️❤️
You are fantastic Venktesh Ji . I am from Bangalore and love Bondas. Thank you for your very kind teaching. Wish you every success in your profession. Perveez Khan Germany
Super Sir... am a 53 yr old man working in Africa... usually i try the dish on the same say u post... ur tips are really appreciable👏 and also yr very colloquial style of explanation... calling the ingredients as avan, ivan et cetera😄☺️😄👏👏👏👏👏👏
Sir,I have a list of requests(recipes) to ask you 1)Sambar 2)Morkuzhambu 3)Vathakuzhambu 4)Gothumai Rava Upma 5)Rava Upma 6)Semiya Upma 7)French Fries 8) Adai Dosa 9)Murungakka Sambar 10)Pani Puri
பட் சார் இது போண்டா அருமை என் பொண்ணுக்கு ஆலுல எது செய்தாலும் பிடிக்கும் நான் என் பொண்ணுகளுக்கா தான் சமையல் கத்துக்கிட்டேன் நீங்க சொல்ற மாதிரி சமையல் ல சின்ன சின்ன டிப்ஸ் தான் சமையல் ருசியாகவும் அழகாகும் மற்றும் நானும் உங்களைப் போல சொல்லிக் கொண்டே சமைப்பேன் அது என் பேத்திக்கு ரொம்ப பிடிக்கும் நான் சமைக்கும் போது தூக்கிக்க சொல்லும் எங்க வீட்டுல எல்லாரும் என்னை பாராட்டினார் இந்த பாராட்டு உங்களுக்கு சமர்ப்பணம் 🙏
Thank you Mr Venkatesh your cooking programme is enjoyable to watch. Hope you will show how to make sweet polli. I do not know what filling is used whether chickpea flour or gree bean flour. Thank you for all your exciting receipes. Greetings fm Malaysia
Sir, No doubt, we are great fans of you & your cooking. But what makes watching your videos more interesting is the small tips you throw away and the language you use is very comforting, so much so that we are learning it from a friend / neibhour next door!
Sir, when you said 'pasangga" it is so funny... My daughter also love to watch your cooking show... And I have tried few of your recipies.. So delicious.. Keep share more more simple recipies.
Sir, the type pf kadai you are using is always amazing to see. What kafai you are using in the show. Cast iron or hindalium or some other white metal. It looks white and shiny we couldnt see in stores. May be we need a show of kadai usage for different dishes. God bless you thanks
Adtha jenmathla unga pona porakanum😛😍😍 I like ur attitude slang approach everything.. Especially in cook with comali.. Really I'm admired with ur cooking.. Live a long years with full of greetings..
Venkatesh batt - the best chef in the world who agrees hit a like
🙄🙄🙄🙄 😱😱😱😱
You are right
No doubt
He is a legend
Girls ku kitchen boy bestie
Hi Sir
I'm Nagavinodha from Dindigul
My father in law was owning a hotel in1980s which was very famous in dgl.
Today I did this uruzhaikilangu bonda.
He was very happy after eating it and praised me as if it was how they did in their hotel during those days.
I told him it was your recipe and he wished you long life sir. Thank you sir
❤
வீடியோ பார்த்துக்கிட்டே ரெடி பண்ணி செய்து பார்த்தோம் சூப்பரா வந்தது சார் நன்றி 🙏 ங்க Chef ! THANK YOU CHEF
After seeing this bonda I remember my school days, i used to eat near by school
Sila dish paatha tha sapidanum pola irukum, but your description itself will tempt us to eat..
Unmai
அடிகடி கரண்டி போட்டா கோச்சுப்பானா... என்னயா போண்டா கூட பேச்சு வார்த்தைலாம் நடத்திட்டு இருக்க 😆 ரசனையான சமையல் மாஸ்டர்யா நீவீர் 👏
🤣🤣🤣🤣🤣🤣
Pls don’t change the way to explain the dishes with cinema dialogues !!!!!!!! We loooovvvveeeeeee it !!!!! Wishes from Germany
You are the best . You love to part your knowledge even to a minute points which are very useful but ignored by others . You are really making lots of women/Men to make tasty food , thanks to you . PRAY GOD to BLESS YOU SIR . I might be lot older but I respect your attitude .
Sir, I've just fried the potato bonda as your instructions. Really it's a mouth watering snack. I love it.🎉Thanks for sharing your video
I love it... My mother use to do it often... Same proportion... You made me. Remember my childhood days. But she never added soda... Virtual treat to me
Thank u
சொல்லும் போதே சாப்பிட்டு விட்டமாதிரியான ஒரு ஃபீலிங் உண்டாகுது 🙂👍👌👏🙌🤝
How many liked.. " dushta payalunga"😂😂😂 Venkat ji said so cute ❤️❤️❤️
ஊங்கள்செய்முறைஅருமை
@@muruganpalvannanathan8600 źI
What does that mean?
@@ilambalchellaian6677 @a000
@@SD-ld5lz கசமைல ஆன்லைன்
The minute details make lots of difference ji. We always miss these. You make every one of us a good chef. None can reach your level ofcourse. Nee game Vera level
Very tempting. Trying your recipes in your fantastic preparation method one by one. Amazing results and getting appreciated from my family. Tons of thanks Sir. God bless you.
I tried urulai bonda and pudina chutney the way you taught Chef.... All bondas just disappeared as and when I transferred them to bowl from kadai.... Excellent never before this magic had happened... Thank you so much... 🙏
உருளைக்கிழங்கு போன்டா எனக்கு மிகவும் பிடிக்கும். எப்படி செய்வது என்று கற்றுகொடுத்த, உங்களுக்கு நன்றி கூற
சொற்க்களை தேடிக்கொண்டு இருக்கிறேன்.😊
S
Good evening Sir , Wow Bonda.....yammy yammy. 👌
Neegga sonna madhiri urulaikizhaggu boil pannadhu vachirundhen 15 minutes la seidhu saptachu(potato with onion masal)semmaya vandhudhu.Thank you somuch Sir.🙏
(10.40 dhushtta pasagga velila vandhutta nalla pasagga la agiduvagga....... taste semmaya irukkum)
The way you speak is superb sir. "Ivanuga kobakkaranuga " always cute. Loves from sri lanka
Sir... Tried this potato bonda today... It's sooooo good... My hubby and kiddo liked it ... Thank you so much for the wonderful and detailed recipes .. already tried many of your recipes like ven pongal with gothsu, vada mor kulambu, vathal kulambu, mushroom dum biryani and many more.......... and all came out very well ...
U r truely the best, adorable chef in the whole world spreading a lot of joy
.
I have tried many receipe form different RUclips channel. But my best dish is this . It came out very well. Most of them says many tricks but it won’t work out really but ur are a god daam wow 🤩 man .... always giving a true suggestion to the subscribers. This bonda came out very well sir.
You prove "Work is Worship". Your love for your professions is clearly shown here 🙏 you are The Best Chef ❤️
Your tips are amazing sir, it came out very well, super cooking, iam also a very good cook, but after following you i have learnt more and more from your tips. Thanks a lot.
Tried it today and it came out so well sir... Got appreciation from my hubby and kids. Felt so happy . Thank u so much sir. ❤️
My son-in-law's favourite sir. Learnt from your beautiful coaching. Will do it this Sunday & will give the feedback to you. Thanks a lot for teaching our day to day dishes.
சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👌👍👍 உருளைக்கிழங்கு போட்டோ சூப்பர் சார். செய்யறது பார்க்கும் போது சாப்பிடனும் போல இருக்கு சார் அருமை சூப்பர் டேஸ்டா இருக்கும் போல பார்க்கும் போது தெரியறது சார் நன்றி சார் 🙏🙏💐💐
எனக்கு அந்த ஃபோட்டோவ பார்த்த உடனே நாக்கு நமநமனு ஆயுடுச்சு. அதை செய்து சாப்பிடும் அளவுக்கு எனக்கு பொறுமை இல்லை. இப்ப தான் ஹோட்டல்ல 6 aloo bonda வாங்கி சாப்பிட்டு கிட்டே comments படிக்கிறேன். 😋😋😋😋
@@Nandinivenkat Good.👍👍
Fantabulous recipe... I tried this at home many times ... Came out very well... Thank you so much sir.... Waiting for more recipes...
When I see tis aloo bonda recipe..I remember my college canteen.. I usually buy tis bonda for every day.. Nowadays I missing lot..Tq so much sir for making tis recipe
Thank you sir
Even I used to try many dishes since lockdown,,,,but this is the first dish my dad praised the most one I prepared,,,,❤️❤️❤️tq lots sir........came out too good,once again tq u soooooooooo much sir.Keep ur work going❤️
Amazing my favourite aloo bonda fantastic. Your explanations are superb. 🙏
My all time fav evening snack....neenga sonna mathiri Kai patta idathil maavu pattu irukathu..antha idam oil la fry aagi roast aagi irukum...that particular part my most favv sir😍😍
Sir your slang "ivanuga kovakaranunga" 😂 ultimate
What does it mean ?
Very tasty sir 👍
Thanks 🙏🏼 it VJ must be really tasty !
It must be really tasty
@@neelimamysore2677 it means they are angry boys
Tq sir simple dishesla erunthu sollithareenga that's very good intha maari disheslam ellarum easya seivanga basicla erunthu solli tharanala romba sathosham
Sir I watch your episodes for your explanation, small but very useful tips n most importantly your comments. Fantastic, enjoying both the food as well as preparation 👌👌
Rasichu seiraru yaa... namma annæ❤ samayal porutkala ellam pillaigal mathiri avan ivan solli kupduradhu so nice ji...
This is my favourite childhood snack ever prepare by my sweet grandmother....
It remember my old days⭐
Mr Bhatt how about adding mint leaves ? Mint leaves not only enhance the aroma but taste to the snack. I have been watching your videos regularly. The recipes u prepare are very hygenic and the presentation is excellent.
Probably the only chef on youtube who does'nt say the annoying "Click Like, Share, Subscribe" mantra at the end. Nice.. ✔
And the only one who reads all the comments....
That's because he is already celebrity and he gets subscribers without even requesting....
எங்களுக்கு புரியும் படி பொறுமையாக சொல்லி தந்ததற்கு நன்றி sir🙏
நல்லா ரசித்து ருசித்து செய்றீங்க sir... Super
Tried this today.... Came out really well.... Thank you chef the amazing recipe😊
Venkat Sir is heading for a million subscribers.. amazing Sir. Best wishes
Thank you for great videos
Sir, really superb... It is raining here, when I see your video... My mouth is watering and I feel to eat those... Thank you sir....
Whether I am enjoying ur Bonda's or not bt surely laughing ur sense of humour Vera level chef. 😂
Yes
Eppovum samayal panni boring ah today samaika veruppa erukka timela unga video partha energetic ah cooking mela love varum... because of your intresting involvement and pronunciations that is the main ingredients for cooking... i love it.....
Hello Venkat Sir,
Please place front camera closer. When you show the mashed potatoes, it is not viewable at all.
This is same for all the previous videos too.
Much Love.❤️❤️
super. Thank you sir
Neenga panra ella Receipie yum nan try pannen. Supera vandhadhu sir. Thank you so much
Your love in cooking make the dise wonderful..😊😊😉😉
You are fantastic Venktesh Ji .
I am from Bangalore and love Bondas.
Thank you for your very kind teaching.
Wish you every success in your profession.
Perveez Khan
Germany
Diwali special sweet எதிர் பார்க்கிறோம் sir..
Yes sir
Super Sir... am a 53 yr old man working in Africa... usually i try the dish on the same say u post... ur tips are really appreciable👏 and also yr very colloquial style of explanation... calling the ingredients as avan, ivan et cetera😄☺️😄👏👏👏👏👏👏
To do one of the basic dishes with so much love even after reaching so much heights is mind blowing sir !!! Keep them coming sir 😍😍
I tried Urulaikizhangu Bonda, it came out very nice. Taste is ultimate.
Thank you very much for your continuous teaching in cooking.
Sir,I have a list of requests(recipes) to ask you
1)Sambar
2)Morkuzhambu
3)Vathakuzhambu
4)Gothumai Rava Upma
5)Rava Upma
6)Semiya Upma
7)French Fries
8) Adai Dosa
9)Murungakka Sambar
10)Pani Puri
I think you need to attend a chef course 😀
@@malsk5012 I have started to learn cooking for the past 6 months.
Kadappa too
After seeing the list my stomach started to trigger. 😋😋
@@Nandinivenkat 🤣🤣🤣🤣🤣😋
Very nice humorous.Good tips.Excellent cook.We enjoy learning from you sir.God bless you.
Yummy. Have tried many of your recipes and comes out delicious. Thank you sir 😊. Mysuru
பட் சார் இது போண்டா அருமை என் பொண்ணுக்கு ஆலுல எது செய்தாலும் பிடிக்கும் நான் என் பொண்ணுகளுக்கா தான் சமையல் கத்துக்கிட்டேன் நீங்க சொல்ற மாதிரி சமையல் ல சின்ன சின்ன டிப்ஸ் தான் சமையல் ருசியாகவும் அழகாகும் மற்றும் நானும் உங்களைப் போல சொல்லிக் கொண்டே சமைப்பேன் அது என் பேத்திக்கு ரொம்ப பிடிக்கும் நான் சமைக்கும் போது தூக்கிக்க சொல்லும் எங்க வீட்டுல எல்லாரும் என்னை பாராட்டினார் இந்த பாராட்டு உங்களுக்கு சமர்ப்பணம் 🙏
Sense of humour makes us to laugh God bless you
The recipe is fantastic, thank you for sharing👍🏻😋
I made it for the first time and it was awesome..I kept thanking you in mind!! 😊😊
U have a big heart to sharing all the cook tips which u learnt hard. Tq chef❤️
🍾🍾🍾🍾😒😒🍾😒😒🍾😒🍾
💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋💋❤️💋💋💋💋❤️💋
🍨🍨🍨🍨🍨🍨🍨🍨🍨🍨
🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
😀😀😀😀😀😀😀😀😀
Super sir all ur dishes and crystal clear smiling explanation
Fantastic tasty tasty dishes
Thank you 🙏👍👌💐
The best Chef I've seen! ❤️
Thank you Mr Venkatesh your cooking programme is enjoyable to watch. Hope you will show how to make sweet polli. I do not know what filling is used whether chickpea flour or gree bean flour. Thank you for all your exciting receipes. Greetings fm Malaysia
Vera level
மாஸ் டா நீ சூப்பர் சமையல் ராப் வேற லெவல் மாஸ் பக்கா மாஸ்
Sir Thank you so much. My husband likes that very very much and also he appreciated me..... Everything goes to u only sir Thank you sir❤️
Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips
குருவே இந்த உருளை கிழங்கு போண்டா இன்று செய்து பார்த்தேன். அருமை அருமை...மிக்க நன்றி.
"I WILL PRAY FOR YOUR FAMILY HAPPINESS 😍"....
(MAY GOD BLESS YOU AND YOUR FAMILY)
Tried this recipe and it was awesome. Ur just great. 🙏🙏🙏🙏 God bless u with good health and peaceful life
First view
I remembered my engagement and mapilai azhaipu😁😁😁
Sir, No doubt, we are great fans of you & your cooking.
But what makes watching your videos more interesting is the small tips you throw away and the language you use is very comforting, so much so that we are learning it from a friend / neibhour next door!
Sir I'm from Bangalore where can I get these oils I watch all your wishes it is superb
Sir neenga cook pandra method and
Pesugira vidhamum arumai sir 👍
Udan saidhu sapidugirome
Awesome sir... Please teach us to make பால் கொழுக்கட்டை
Yummy ever green dish.. definitely will be divinely in his recipe😀
Sir, please restaurant style idli sambar and kadappa recipe podunga. Please please please.
My all time favourite cook...very good cooking and your fantastic way of explaining😂😂hats off👍💐
Chance illa sir. Nobody will replace u in the presentation
உங்கள் ஆலோசனை படி
உருளைக்கிழங்கு.போண் டா செய்தேன் அருமை யாகவும் ருசியாகவும் இருந்தது.பேச்சு அருமை.நன்றி அண்ணா
After cwc yaarukkellam deepa akka nyabagam vandhuchu
Sir everything is perfect, we can add the onion + mint leaves 🌿in the stuffing. That givea an super taste. Love ❤ your videos... 💖
You are A super 🌟 in cooking world sir..
I tried this recipe it turned out well. I made small smal balls and it was very nice. Thank you Chef.
சார் bad கமெண்ட் செய்றவங்களுக்கெல்லாம் பதில் சொல்லிட்டு இருக்காதிங்க... நீங்க அழகா சொல்லி தருகிறிங்க... அருமை. தொடருங்கள்
Very good bonda
Super 👌👍
Super good
Yes
உங்களின் சமையல் பிள்ளை கொஞ்சல் வாடா போடா மிக அழகு
ஐயா. பகிர்வுக்கு நன்றி. வாழ்த்துகள்.
The way he instructs was vera lvl
Sir
Added onions.. family loved it.. thank you
Please show us how to prepare
Manglore buns
Vaangi bath
Really awesome. Comes well. My family members liked it very much.
Sir Aloo bonda with Coconut chutney (your receipe @ initial stage) ada ada ada enna combination 😋😋😋. Super sir
U r absolutely a gift for us
All ur recipes are so easy to do provided if we properly follow ur tips and method.
Not only best but also a unique chef.isnt not who agree👇
Best chef with best recipes in the world. Waits to see your recipes. Let me know for snacks like murukku and thattai ground oil is good for frying?
Tried this recipe today and it was absolutely delicious 😋. Thank you sir 🙏
Sir, when you said 'pasangga" it is so funny... My daughter also love to watch your cooking show... And I have tried few of your recipies.. So delicious.. Keep share more more simple recipies.
அனைத்தும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
Hello sir...I tried your venpongal receive...its really comes fantastic...thank u....
only you could make potato bonda look so tasty and yumm online! :)
Xllent n ur tone n explained. Method is very sweet god bless u
He's the best chef becus he loves really wht he do...
Sir, the type pf kadai you are using is always amazing to see. What kafai you are using in the show. Cast iron or hindalium or some other white metal. It looks white and shiny we couldnt see in stores. May be we need a show of kadai usage for different dishes. God bless you thanks
Thank you for the nice receipe chef.... Chef, savories receipe please... RUclips is dry of authentic savoury recipes...
Adtha jenmathla unga pona porakanum😛😍😍 I like ur attitude slang approach everything.. Especially in cook with comali.. Really I'm admired with ur cooking.. Live a long years with full of greetings..