CQ Jiangbei's 1 catty intestine head at ¥100; 25yrs in old area long queues no cook time.

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger travels through the corners of the city.😎
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[@changchenchang1746]

流口水 啦 要飛到重慶吃囉

[@yurongzhang127]

话说南京的房租人工总体消费物价能和安徽凤阳比嘛？😅

[@kevinlee102]

怎么这么贵？

[@user-jx7vu5wu5j]

麥董今天吃的很好，

[@user-ee2cz9cc9p]

有机会来吃陆稿荐的

[@user-qj3yt6nu6n]

太貴了吧

[@David-nn4lt]

老片重傳 倒讚

[@allenchang5442]

舊片重上，讚！

[@user-ik3kz5zi2b]

年過完了～可以上香了～～遮自己眼～～

[@user-xj6os9bq3n]

口水又留滿地啦~~

[@dehuizhang188]

太贵了

[@xiaoranandy]

贵得离谱，那么2盒245元啊

[@yindu_Weige8888]

*谢谢，我想吃。❤*

[@user-ee2cz9cc9p]

主播在吃什么食物

[@johnyao6637]

原味？麦总用词很优雅

[@antonykh818]

真的是腸瘦(長壽)

[@user-jn7oj1vs9h]

這個視頻拍地太棒了，拍地太好看了，這個好吃

[@user-uk4up1df9f]

👍😘🙏🎈

[@shengliu6558]

最著名一句话：这个谁能受得了😂

[@user-ee2cz9cc9p]

看主播什么都好吃

[@iamhayashi99]

都是舊片,豬頭麥是不是往生了?

[@james_toronto]

动不动就问别人岁数，这不是地方风俗，这是文明程度的问题。麦总虽然生活在现代城市南京，但是思想还停留在八十年代的苏北农村里

[@nomearod]

你多大了，孩子？@@yuanyuanzhang3692

[@m-st2mk]

又是舊片

[@user-kwxfdaxombun]

老太太对好油有误解，豆油是最低档的油。而且刘府肥肠面的肥肠里面肠油太多了。

[@user-ik2sn7uh8g]

😂🎉

[@user-nd6zu6vm3f]

以前播過了是嗎？

[@kirk9115]

是

[@weiwei1169]

難怪越看越怪怎有預知的感覺

[@user-os2rh3rd9k]

麦总太会吃了，这要是我得往200斤奔。

[@siewfailee5814]

视频声音很吵😅

[@kaixuanlu6577]

100块钱一斤，。。。，这么贵， 接受不了肥肠这种东西

[@jac8705]

东拼西凑的，现在越来越敷衍了啊。 这个早就放过了，现在又和其他的拼接一起又是一集

[@wjoseph777]

这点玩意就卖100人民币一斤？国内这物价也太恐怖了吧？

[@hellohello-we3hv]

送給我都唔食啊！100斤！

[@senshin7243]

好贵

[@user-ze6rc8xo8b]

真的貴！我過年在台灣大賣場買了4條大腸頭（滷好的），一條是臺幣60塊合人民幣14塊，大陸豬肉一斤10元，為何滷豬場賣的這麼貴？？？？

[@tianwang]

我查了一下成都重庆卤肥肠确实都70-120元一斤（500克），猪大肠处理难度比猪肉高，而且需要卤，贵一点应该？可能也是因为供需关系？

[@user-ze6rc8xo8b]

@@tianwang
大腸處理是費工

[@yurongzhang127]

真正的重点是大肠煮熟以后缩水很厉害,不过那两盒两百多还是有点惊到我了。

[@oneli8492]

病从口入，吃出一身病🤣

[@SY418-1]

Disliked

[@nomearod]

麦总刚查出胃癌中期，平时吞咽太快，胃已经玩完了

[@user-fd2vv7ss5e]

重播爛片👎👎👎👎