Understanding Umami: A tea tasting journey

Join Gabriele and Anja on a flavorful journey as they discover the meaning of the rich umami taste of green tea, unlocking a symphony of savory notes and antioxidant-packed bliss.
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[@christineyee2117]

Great video! I guess you didn’t rebrew the good tea leaves, once you both poured the swill over them😅. For me, umami imparts a rich, savoury taste. I love how gyokuro has both umami and sweetness. I have never tried the concentrated brew method you used. Is that how you typically drink gyokuro?

[@nannuoshan]

Hi Christine, Gabriele writing. it really depends on the tea moment, I personally like a more diluted gyokuro at breakfast, but love the gyokuro shots along with snacks in the afternoon or right after a meal. I don’t use ton of water for the diluted version, brewing in a 70 ml shiboridachi.

[@sexysupportgroup345]

Very nice video series with ania. Having a beginner gives a good look back at the basics