Crispy Chaat Papdi | How To Make Papdi For Chaat | Sev Puri Papdi | Street Style Papri Chaat | Varun
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- Опубликовано: 28 июн 2020
- Papdi Chaat | Papdi For Chaat | Papdi Recipe | Homemade Chaat Papdi | How To Make Chaat Papdi At Home | Quick & Easy Papdi Recipe | Chapti Puri | Sev Puri Papdi Recipe | Street Food | Snacks Recipe | Snacks To Make At Home | Chaat Recipe | Easy Papdi Recipe | Papri Recipe | Chaat Papri | Kids Snacks | Lockdown Recipe | Homemade Snacks | Teatime Snacks | Rajshri Food | Varun Inamdar
Learn how to make "Crispy Chaat Papdi" with Chef Varun Inamdar on Rajshri Food.
Chaat makes everyone's mouth water & tempt them to savour the falvourful snack. However its not always possible to step out on streets and have chaat. Hence, Chef Varun Inamdar has brought to you this delicious crispy chaat papdi recipe which can be made at home. This papri is crunchy, crispy & awesome in taste. You can made this quick & easy snack at home & prepare tasty sev puri, dahi papdi chaat or any of your favourite chaat at home.
Ingredients:
- 1 cup Wheat Flour
- 1/8 Semolina
- 1/2 tsp Carom Seeds
- 1 tbsp Ghee
- Salt
- 1/3 cup Water
- Oil
#PapdiRecipe #CrispyChaatPapdi #RajshriFood #VarunInamdar #StreetFood
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Excited to try Crispy Chaat Papdi at home & make tempting Chaat at home? Comment below what you think about the recipe & let us know if you loved it!
This is the best papdi recipe... I've tried this many times and this the best one
I tried this recipe with exact measurements turned out so well and perfect. Thanks a lot from London
Great recipe! Followed the steps as is and got great crispy papdis!
Thank you!!
Sure sir will try
Love watching your videos
I really miss eating chat outside. I will definitely try this one 😍😍
Enjoy the delicious Papdi Chaat at home :)
Great recipe.. the puris have come out so crispy..thank you!
I tried this recipe and 1st tym in my life I made perfect papdi. I got a lot of appreciation. this is the best recipe. thanks a lot.
love this receipe very much
I feel like a teaching class😁
Yummy.. This is Karnataka's nippattu,with wheat flour excluded and rice flour included. Of course, with few more ingredients of personal choice.
Wow..👍👍
Thank you! Stay tuned for more recipes :)
My goodness!! This recipe is soo tempting. I'm craving to eat this right now. Gonna try these ASAP. It's mouthwatering and I loved your channel so subscribed too! Keep teaching us and keep growing.❤👍
Thank you so much for your kind words and appreciation! Such motivation and support helps us to keep uploading more recipes. Keep showering your love and support :)
I love papdi! & these days making a lot of chaat at home since we can't go out, this will be really helpful.
Do enjoy the recipe at home & stay tuned to Rajshri Food for more delicious recipes :)
Loved it
Glad to know that! Try this recipe at home & enjoy it. Stay tuned for more recipes :)
Awesome
Wow 👌👌👌
Thank you so much! :)
Nice
Too good 👍
Thank you so much! :)
Soooo nice to hear such clear recipe n damn sweet english words
Xlnt👍🌹😀
Wowww it's mouth watering, I was searching for this,surely I'm going to try this one, this weeken.Thanks a lot for uploading this video
You're most welcome! Do try this at home & enjoy a delicious chaat. Stay tuned to Rajshri Food for more recipes :)
I love recepi sir u r all recpies i try.....soooooo yami and testy....
Glad to know that you love our recipes! Do check Rajshri Food channel for more delicious recipes :)
Yummiest
Woow v NYC
Thank you! For more recipes, stay tuned to Rajshri Food :)
Very very tasty
Explained very well💯💯
Thank you for your appreciation! Glad to know that you liked the recipe :)
👍👍👍👏
Always your recipe are too good
Very nice sir thanks for sharing this recipe in this lock down its very helpful for us to make at home 👌👌😊
You're most welcome! Glad to be able to ease food cravings during lockdown. Do try at home & enjoy this delicious recipes :)
Am non Hindi waala. Your English speaking makes me" the things easily understandable.Sure i will try this.
# Love from tvm
Hello bombay chef hi luv from kerala
Kya baat hai
Thank you! :)
Varun rasam wada recipee please. I like your accurate measurements
Plz do a savory cake recipe 😎👍
Made it around 3 time amd this one is 4 time excellent recipe must try by everyone but i tried it with maida
Did you try it with wheat flour as well?
Thanks varun
Nice looking papdi❤😎👍
Thank you so much! :)
Very nice
Thank you so much! :)
Please chef varun show pani puri ki puri recipe
Please make Mumbai style pani puri and sev puri. Along with both chutneys please.
I was just asking this dish to eat
Thanks bhai
You're most welcome! :)
Can you make a smoothie bowl next?
Hello, thank you so much for your valuable suggestion. We will surely take this recipe into consideration! :)
It's my favorite 😋. This tastes excellent even if we have the papdi only ( I do that 😉) .
The Bombay chef rocks 🤘.
Love from Delhi ❤
Glad to know that you love the recipe! Thank you for your appreciation. Keep loving & supporting Rajshri Food :)
Did u say chilled water u mean water from the freezer to make the dough
Do we have to add cold chilled water for binding flour??
what other flours can be used for these? and can these be air fried?
any other way to make them with deep frying? Tx
Can I use oil insted of ghee
This recipe looks sooo savory delicious! I don’t mean to sound silly but I’ve never heard of Ghee? It almost reminds me of butter that you melt for lobster or shell fish that has gotten cold. I’m 50 yrs old and you would think that I would have tried Indian food before but I’m a little embarrassed to say that I haven’t. I love trying (and cooking) different cultural foods but I just haven’t gotten around to Indian food yet. I grew up and still live in a small town that didn’t have much variety in restaurants to choose from. We have grown quite a bit over the years and we finally have an Indian restaurant that opened a few months ago. Any suggestions on what I should try? I’m game for anything and I love medium spicy foods too... and can someone please explain what ghee is? LoL Thank you, much appreciated. 😊
Ghee is just clarified butter. There is a specific method to make ghee from butter. Just melt some butter in low flame till the fat and the oil kinda thing separates. You have to add some spinach leaves or curry leaves so that you get that specific flavour of ghee. The oil is actually the ghee. You can filter it and then ta-da your ghee is ready. The remaining fat is not waste. You can add some powdered sugar and flour and make them round like laddoos or add some milk and sugar to make milk sweets. Hope this helps❤️
Hello, it is great to know about your love for food & cooking. There is nothing to be embarrassed about not trying or knowing something; its never too late to learn & adapt new things! Hope you enjoy Indian food & even try it yourself at home. :) Also, ghee is type of clarified butter made by gently heating cow's-milk butter until water content evaporates & milk solids are skimmed & strained. The remaining liquid fat is called as Ghee :)
Hello Chef, Why have u used chilled water to knead the dough?
Please please teach easy donuts
Hello, here is easy Chocolate Donut recipe for you to try - ruclips.net/video/IRfIFo8rwyw/видео.html :)
for how long will it stay crispy ?
Can you bake this recipe?
One more important concern *Varun*.
I expect each and every puchkas to puff properly and be extremely crispy and tasty.
Please kindly teach easier version of KHANDVI without pressure cooker
Is this wheat flour atta or maida? :3
Did you Chilled water used
This is aata or maida ?
Can I store this puris? If yes how long can I store it for
How many puris did u make from the given measurements?
For how many days can we store this papdi?
Is it wheat flour or maida?
*Varun *I really need your help.
Can you please teach me easiest yet very delicious version of crispy semolina puchka and also easiest version of KHANDVI
I shall be really very grateful to you*Varun*,in case you can
I have failed in these two recipees
Hello, we have easy Khandvi recipe uploaded on our channel. Click on the link to watch the recipe & try it at home - ruclips.net/video/NsCaW0RHwq0/видео.html :)
I tried making previously but after a week ten days the oil started tasting rancid. Which oil is good for frying? Would mustard work?
Hello, you can try using ghee as well instead of Oil. :)
You used maida or gehu ka atta? It looks maida. Please clear the confusion.
Hello, Wheat Flour is used in this recipe. You can always check description box for proper ingredients and measurements! :)
I always thought they used maida!!!!
U explaining good but if made videos in hindi we relate more with ur videos,afterall we r Indian .
1/8 ??
Where are the ingredients??
Hello, the list of ingredients is given in Description box. :)
If I make papdi it will puri if I make puri it will become papdi😔
I feel you 😂 the same happens with me too 🤷🏻♀️
Jitni english bol rhe ho,, aapke bartan se match nh kr rhe h,, puri, pakoda, bhajiya, papdi,v english me bol lo
It's nonsense,it was not crispy,it was soft
Thank you*Varun*.
But it is pressure cooker KHANDVI.
I have clearly mentioned that I don't prefer pressure cooker KHANDVI
Plus,that is not by you
I am looking for your recipee.
Not somebody else.
RUCHI Bharani is a arrogant person doesn't have the decency to reply.
Hence,I don't think it is worth watching her recipees
Bola kam karo
Sorry but this is not crispy at all. I have had successfully made other recipes by this Bombay chef. The issue is with the proportions. I tried another recipe that had flour 1cup + semolina 1 cup, which resulted in a papdi that stayed crisp even when cooled. You just need the dough to be a bit more soft than shown here as semolina will continue to absorb water.
wrong recipe , with wheat flour you cant make crispy papdi, it has to have maida (all purpose flour). i tried recipe with wheat flour and its not crispy at all. waste of time
how you just talk i thought that you are teacher and bore person
Nice
Nice