Sweet Hot Mustard Chicken Thighs - Baked Chicken Recipe
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- Опубликовано: 1 июн 2013
- Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Baked Chicken Recipe!
Хобби
Check out the recipe: www.allrecipes.com/Recipe/233170/Sweet-Hot-Mustard-Chicken-Thighs/
So cute the way you talk 😃😃🤗🤗
What if you have a container of Hot Mustard from the Chinese Restaurant?
Can I add heavy cream to juices n reduce ? Or maybe a lil more mustard n corn starch ?
@@jamesbarton3165 m
You need to order Phillips hot mustard from LosAngeles it’s bonafide hot mustard
I love when we see your reflection in the bowl. I feel like yelling "A-HA! I see you!"
I was looking for his reflection, so curious, like you, 🤣
Ha ha I’ve been saying “ peek a boo “ 😄
Watch his RUclips live
And now all I do is watch his reflection 😂
Cringe
This guy's narration is great.
high5en i think he’s the intro guy to tosh.0?
He was my teacher in culinary school, that's the way he talks and it's great
Yeah, he's like the gay food nazi! I do agree, though, you should be punished for using boneless...anything, that normally has bones...hehehe
Really?
Lmao. That was great. Imma try it. But, ....its funny how he shows his Petty side at the very end.
I've been watching your channel for years and you always inspire me to cook. When I don't feel like cooking, I'm in a food rut, irrationally hate everything I make, or feel entirely uninspired, I watch your channel and you make everything look delicious, but easy and accessible. And my girlfriend and I both love your dad voice. Thank you, always, Chef John, you da man.
I've made about six of your dishes east instructions and always a hit with my family .
I've made dozens of these recipes, and they're all for me! I've got 10 chicken thighs downstairs and no space in my freezer, so it looks like I've got sweet hot mustard chicken all weekend.
You are my absolute favorite chef to listen to and watch. I put the listen to part first because your voice is so lilting when all of a sudden you let fly with "except for that hanging piece on onion" business. I laughed so loud my cat ran out of the room ! In most every video you do, you have me on the floor. NTM I have made almost all your recipes and they are a smash. Cheers to you Chef John !!!!
stop day dreaming its raining men.. you'll forget the garlic! 😂.. love it
@joe jitsu I have to admit this caught me off guard too.
🤣🤣
Made this just a few minutes ago. Came out great. Subtle mustard flavor with a hint of spice. Very good.
The big problem with this dish is you will be very tempted to eat the whole damn tray by yourself in one sitting.
......and what's wrong with that??
wait... we're not supposed to do that ?
It will go straight to your thighs.
Then you will explode.
you said it!!!
There is no one who would want to eat 4-9 pieces of chicken save for a food addict, get help.
I made this meal today and as is customary at our dinner table, my kids critiqued the dish. We were all in agreement that this dish is fantastic. The chicken was juicy and very flavorful. What's more, my kids are beginning to develop a taste for some hot spices in their food; thanks to you Chef John. This dish is now part of my repertoire. Another great success. Thanks.
Chef John I made this dish today...OMG! I let it marinate for 24hrs (highly recommend) served with a combo of zucchini n squash with onions. I poured the drippings over the veggie mix because it was delicious and the onions were to die for. I couldnt wait to sit down i had to eat standing by the stove before I served my family hehehehe. A hit for sure. Luv you CJ
Sounds like a great way to make delicious vegetables.
My family went absolutely nuts over this dish. Thanks John.
i’ve been making this recipe since you posted this in 2013 (i was 20 at the time and i’m 31 now), and i still make it on a regular basis. i’m making it for a friend’s family on tuesday!
Just did it with boneless, skinless (i know, but that's what i had to work with) chicken thigh and only had about an hour or so to marinade (at room temp of course, like Chef John taught me *g*)
I added some carrots to the tray which came out perfectly roasted and served it with some mashed potatoes (with a looooot of butter and sone nutmeg). It was awesome! :)
Note: If you are using boneless, skinless there ist going to be a lot less liquid at the end. Nonetheless, with a splash of water to deglace every bit of taste from the tray you still get an awesome sauce which makes the mashed potatoes a killer.
Thanks, Chef John! :D
Note: Nutmeg is made for sweet dishes or eggnog.
Am I the only one that read this in Chef John style?
@@jerryleroy9187 Not a fan of Townsends I see.
"Sweet hot mustard chicken thighs" was my nickname in high school.
I made this today and it was absolutely delicious! I only marinated it for half an hour but still it was so good! It is going to be one of my regular dishes... Thank you so much for this fast yummy recipe
"...but I'm not going to tell you by how much [to adjust your cooking times], that's your penalty for not using the chicken parts I tell you"
Y u do dis Chef John
LOL
just pick up the chicken thighs and eat them, then you don't have to cut!!
Damn, I came down to the comments because all I have is a pkg with 2 legs, 2 thighs and 2 breasts. Hmmm.
just made this tonight for the family, im only 21 yrs old and the whole family loved it!
that's awesome! good for you! there is nothing better than cooking for, and enjoying food with, your family.
It gives me immense pleasure that you could cook at that age, I bet you are a great Chef by now.
You're 26 now
@@tobi3532 RUclips time capsule
You're one of my favorite chef on youtube. I love your sense of humor. Thank you for all your videos!!
Tried this today, it surpassed my expectations
I used chicken drumsticks & let it marinate for a whole day
really enjoyed it, juicy and tasty
I ate it in a sandwich with a simple dressing
99Nars how long did you let them cook? I’m thinking of making this myself. Thawed out some drumsticks last night and came looking for something to do with them lol
Wasn't expecting this video to make me chuckle as much as it did
OK, so I made this yet again, and did it the same as always, only this time I moved the oven rack to the top third of the oven. What do you know, pan juices!!! Finally, I had great juices to work with at the end of the roasting time. If anyone else has had the same problem, try moving the chicken higher up in the oven.
I love this guy!
then marry him ;)
+edm. 😕Just damn dude. Really. That's how you troll? You got to be an immature jerk, to say some shit like that.
ha
I hope ur not using his methods of cooking
barclay denholmu
Food Wishes is always my first go to channel for delicious recipes! You make watching recipe videos so amusing, your humor is awesome!
Your rule of thumb to massaging the chicken thighs; Hilarious! :)
I love your sense of humor. Thanks. HAHAAAAAAAAAAAAA
I just made this today and it's amazing! I made only a couple of minor changes to the recipe. I used chocolate balsamic vinegar and my own homemade creme freiche to the marinade, and it helped to tenderize the chicken so it was melt in the mouth! I'll be making this at least once a month from now on. Thank you, Chef John...and I LOVE your videos. Your voice, puns and teaching are all top notch!
I'm making it now! I added ginger to my dish with rice vinegar... omg the sauce is great
Did u leave out the red wine vinegar and just used rice vinegar ?? Rice vin is all I have!
I love ginger! I bet it turned out absolutely delicious and I don't even care for mustard all that much, but this looks so delicious that I'm going to try it with the addition of some ginger like you did.
Made this yesterday, I subbed chipotle with a few T of Siracha and doubled the brown sugar. IT WAS DELICIOUS! Great recipe as usual. Thanks chef John!
When I'm feeling down, watching Chef John's videos never fails to cheer me up. Thanks for spreading that bit of happiness to the world through your world class food porn :)
Chef John, it is a pleasure seeing your channel when I do a search for a quick recipe, I changed the mustard on this one and it still turned out amazing. Your recipes are so easy that they are the first thing I think of when handling anything.
I don't know which I like more, your sense of humor or your recipes...both are awesome!
"Slowly and seductively" hahaha love chef John!!!
"Like most foams, it's nothing to worry about."
Now I'm laying awake worrying about what kinds of foams I am supposed to be worrying about.
Chef John is the greatest teaching chef in the world! All of the dishes I have tried to copy have been great! Thank you!
This dish has become a family favourite in our household. Once the marinade is prepared its soooo easy to cook and serve up, usually with rice. Thanks for this Chef John.
Sometimes you humming It's Raining Men....How You Doing Chef John...😂
Ahhahahahahahah.
GREAT Videos !!! You are by for my favorite RUclips Chef. ........also love your narration! Keep up the GREAT work !!!
i've made countless times before. its amazing! my favorite
Chef John, we have made tons of your recipes. Never disappointed. Such variety. These spicy chicken thighs take the cake! Maybe make the most beautiful
presentation ever. And we are just cooking for two. When browned just right, they look like they came off the grill. As you say in the video, "super cool".
we have made this many times, just time to give you credit for them. Enjoy!
I made this tonight and the flavors are just superb. also served it with your garlic mashed potatoes. this is about the 5th recipe of yours i have make this week, including the lamb breast recipe and the times on that were just spot on, and all have just been stellar. your videos are just tremendous. i have really learned a lot from them and enjoy your always humorous presentation. wonderful voice you have. thanks.
love your narration!
As odd as this may possibly sound, Chef Johns special humor in telling how the recipe is done, lifts me out of my depression. Thanks ❤️👍🙏
been binge watching today.
thnx for thr laughs...not to mention the awesome recipes.
refreshing to see a real chef with a down to earth sense of humor.
Chef john ur videos are anazing and the commentary hilarious! !!
I like this guy!!!
Thank you for this great recipe! I made it last night and we loved it. I made many of your recipes and they are ALWAYS soooo good! Thanks!
Turned out GREAT! Chef John is the BEST teacher! Thanks John
I LOVED this video!!!
Once again chef John knocks the culinary ball outta the park! Absolutely delicious, easy to make and the sauce was what I imagine crack to be like...
I love you Chef! I always watch food wishes specially when i feel low.. Then in three steps I am Happy!! One- listening to you. Two- see How the filnal product look like and Three- imagining myself having that!
You are my Hero of the month.
I read mouth.
Little Tamsy Why not both????
Little Tamsy So did I.
your are a talented chef. I know you have some really bizarre ideas, lets see a few of them!
I made this yesterday. It's amazing how it lights up your mouth and tummy. Unbelievably delicious! Served with mash potatoes and some fresh broccoli. So good.
Loving on you! Making this tonight! My family knows when I am watching your videos because I laugh out loud with your jokes and they get the benefits of yummy, fun, healthy meals!! We love your sense of humor! And, we would enjoy seeing some epic food fails...because we have all had them! Quick- plan B!! Normally when guests arrive! Thank you for being you!
I used brown sugar sprinkled on top of my chicken to "crustify" my meat.
I made this for a couple of lady friends of mine. They were begging and drooling for it. I tried to tease them with it, but garsh downit I finally gave them some. Just a taste, they have to watch their figures.
Whiskers and Dachy still love me to _this day_!
Those broards must go to "olive garden".
I made it with 4 thighs and half the marinade, and used a fry pan. I added some sweet salad peppers to the onions. I did use the drippings for making a gravy (adding flour, a touch of water and then milk and black pepper), and used the gravy to revive some 2 day old dried out rice. Everything, came out awesome. Its a keeper!
I’m currently cooking this for dinner. I can’t wait to try it! I also added legs in because I had them frozen together. The only thing I did differently was I didn’t put as much cayenne pepper because I don’t like it too spicy and I have kids eating it. Thanks chef John!
oh I am so making this
"Spacing out...humming, 'It's Raining Men'" !!! You. Are. The. Best.
+Bobby Simmons "Once your thighs are oiled".....I'm seriously gonna choke from laughing so hard.
+Bobby Simmons I took the liberty to pause the video and check out the song.
Holy shit have I been missing out.
I love this video,now I'm even more inspired to chef it up in the kitchen. The momentum in your voice sounds family oriented. Keep sharing! Keep cooking!
All of your dishes I have tried have been delish!! Can't wait to try this!! Thank you Chef John!!
This guy is bad ass
I wonder if I can use regular mustard? 🤔
Danielle Linares i wouldn't. Yellow mustard would be too sharp, i think
I made this within just a few days after you posted the recipe, and my wife and I LOVED IT!!! I love using mustard on all kinds of main dishes, and this is one of the best ways I have found. We loved the slightly sweet and spicy combo. Thanks for sharing....this will be in my own personal best recipes collection.
I love your recipes and videos John. Your narration just cracks me up, bless you!
feels like he was singing lol
that chicken looks delicious. I hope it wasnt as dry as his jokes... jk great host. Bear
😂
Why are you here?
so i can cook this.
Then just watch don't criticize 😉
really...I made a lame pun for others to roll their eyes. People cannot be so sensitive
Looks absolutely delicious, can’t wait to make this. I make Chef John’s Greek chicken and potatoes every week....😋 Thank you for sharing all your delicious recipes with us 🙏
I love how you say "the sporty look"😁
I love this recepie. I added cream cheese and spinach inside and rolled out with some bacon. ❤️ Thank you for the inspiration 😁
can you use sriracha sauce instead of chipotle?
Whatever your preference!
"And I know we're talking about thighs"... oh, Chef Jon.
I can see you in this video, reflected in the bowl... I adore all your recipes.. You have made my family say YUM again
Thank you so much for this recipe! This was the first recipe I ever attempted in college. I didn't have all the ingredients so instead I used the soy sauce, mustard, and hot sauce packets from the Chinese food store next door to make the marinade LOL. It was my favorite recipe for a long time and inspired me to start cooking. Now 10 years later I would call myself a home chef and I love cooking.
“Once your thighs have been oiled”
That's what i do to get through small doorways.
All you food is hot lol. EVen the desserts have sprinkle of cayenne sometimes (jk)
...and as alweys... Ennnjoy! :)
Subscribed ! Love the way you talk through your tutorials . Easy to follow and terrific “cadence.”
I can't wait to try this, it looks amazing!!!! I actually made your chicken picatta recipe today for dinner and it came out soooooo delicious!!!
I gained 10ibs just watching all these recipes
lol love it. that stupid onion lol. 👍
Very delicious recipe!!! My wife loved it...was so easy to make but the flavors were amazing! Thanks, chef. I enjoy doing your recipes.
I use your recipes often. Always fun. Thank you so much!
lol..he's funny.. "the hanging onion"
You look kind of like Dr. Phil lol
I love Dr. Phil!
Not gonna lie i thought his profile picture was Martin Luther King Jr before I found it was him when it showed his face in a video
Damnit, now it cannot be unseen.
I've cooked this so many times now, and it never gets any less tasty. Thanks John!
Made this last night. Was great. Perfect balance of flavors.
This recipe is a keeper..
Thanks for posting Chef John!
It's a shame that some poor intern was fired over the hanging onion. But i have to say, that onion was an eyesore
do not under any circumstances even if you think it might be funny, do not spank the chicken while you massage it. it would turn an awkward situation into something unbearable.
I just made this the day before. This is really good! Winner! Thanks Chef John!
I made this last night and it came out great. TY for the recipe.
I have none of those ingredients !
I don't know why this made me laugh so!
This guy is so funny omg
this recipe is sooo good. I made it a couple of week ago and my family and i loved it. Making it again soon
Thank you, chef John. Last night i cooked this for dinner and your Lemon pepper potatoes. Followed your instructions and it was a big success. Lots of complements from my family.All ways very satisfying. Thanks again, keep the good work. PS. We enjoy your sense of humor.
Sounds just like Seth Rogan
U r way better than sum on the stupid shit cooks on here make more
duh duh duh dostoevsky
Brando Singh, what the fuck does that even mean?
This looks fantastic and it wouldn’t be the same without your narrative 😋i can’t wait to try it👍🏻
I tried this recipe this evening and my family loved it--moist and great flavors.
As a massage therapist, if someone other than my client is in the room and watching the process it is indeed very awkward.
Also thank you for expanding my family's menu! I cook your recipes on my days off and my mom has been a huge fan.