I made this recipe!...it’s so good! Don’t be a fool like me. I decided to halve the recipe thinking it would be enough for hubby and I with a nice salad on the side...I was so wrong! We devoured it in minutes! The good thing I did after testing the sauce I decided to make a second portion (because we both love gravies and sauces) and I was so happy I did. As we ate we kept adding the sauce. It was even good on the salad. :). Instead of yogurt we use tzatziki (because it’s a staple in our diet and what we always have in the fridge). To bad RUclips does not let us post photos. Make it! You won’t be disappointed!
@@ozencgencmert u r right, there is already salt in packaged foods, so we no longer use salt in meals and we try to use honey instead of sugar, we learned from refika :)
I made this recipe last night and it was absolutely delicious. It hits all the notes of a traditional Iskender kebab but is perfect for someone like me, who can't eat a lot of carbs. Thank you Refika!
This is one of our new favourite dishes. My 17 year old proclaimed, "I like Turkish food", after eating this meal fornthe first time. Thank you for sharing this amazing recipe!!!!!
This look delicious ! I will try it as soon as I find a califlower ! And you don't need to apologize for the video quality : everthing is great. Take care, be safe, and thank you for helping us go through this rough time with good food and good humor !
isn't cauliflower amazing? especially in the right hands, like yours! update: I finally made this today (instead of meat, I added a cubed eggplant that I tossed with a bit of olive oil, brown butter, salt & pepper and air-fried at 400 F for 15 minutes) and this is AMAZING! the cauliflower and the sauces are so delicious! I could eat 5 heads of cauliflower prepared this way!
We made this two nights ago and my husband said it was one of my Top 3 dishes ever. We love having discovered you here and have incorporated something Turkish into something we eat each day. And we love your messages of love and care for the world as well. Always be you!
Refika let me tell you, I just spent all of last night and this morning watching every single one of your videos and of course subscribing and liking. What a delight your channel is! I can't get enough of these videos! And thank you so much for making a vegetarian and non-vegetarian version of this dish. I'm not vegetarian but my sister and father are and I'm so excited to try this and have it be enjoyable for everyone in the family. Blessings to you and stay safe!
I love watching your videos! You and your team are a bright light in people's lives. May God bless you all for teaching us how to prepare easy, delicious and healthy meals. I believe that cooking for our loved ones is a way of worshiping and thanking our creator. We have so much to be grateful for.
omg we tried this with my Canadian husband and we both LOVED IT. IT WAS SO GOOD. He doesn't even like Turkish style yogurt but he loved this. We'll definitely cook it again and again.
This is literally the BEST cooking channel on RUclips. Delicious recipes, fantastic main characters, exquisite sense of humor, tons of movie citations, lots of laughs and colorful photography. Just. Perfect.
Ohh my god. I made this today and it was incredible. Who knew these simple ingredients would make ordinary beef and cauliflower taste like Turkish food! Please ,make all your Turkish videos in English lol. I need more! Also any low carb foods like this is always appreciated :)
Love your work Refika, but come on!!! Mexico, Argentina, Brazil, Peru... Where was Chile??? You know we love Turkey. Show us some love xD. Stay safe!!!
I love Iskender Kebab!! I spent a year, a month, and a day in Turkey in the 70s, and Iskender kebab was my favorite food. I first had it in Bursa on my way to go skiing. Soooo good.
I've been watching your channel for several months and somehow I missed this one?1?!?! I'm placing a grocery delivery order and making this TOMORROW! Fantastic. Thank you, Behar, and the rest of your crew for spreading love, amazing recipes, and kindness in this world. We love you!
This is the one of the best cooking channels on RUclips!!! I just ordered 2kg of cauliflower online. I am so excited to try and make this for my family. Thank you!!!
Refika, thank you for such a great recipe! I have made it!!! And it was the best home-made meat dish we had been eaten with my husband for a long time!!! It is delicious and really easy-make! I was so tired from my night shift, but I was so eager to prepare it and never regret! Thank you! Good luck to you and your family and team!
Thanks Refika for this recipe. It has become staple in our home. My turkish husband and I love it. We cook the cauliflower in the oven which makes the dish much less super easy and less time consuming. We have replaced all yughurt with skyr in our home. This dish goes well with skyr. Skyr is protein rich and low fat islandic diary product.
Watching Turkish serials, reading about Turkey, before visiting it in November 2021, and getting addicted to Turkish cooking blogs, your s being one of my favorite s, I too have changed my diet... So has my family. We loved the food when we visited Turkey. Most ingredients you use we get in my country, India. You should read about our cuisine too. It is the most diverse, in the world ! It has many things in common with yours... Especially the use of curds. Yogurt. Your ayran too. We call it lassi.
the more I watch your channel, (and Turkish cuisine in general) the more in love I fall with it. thanks for the great videos, inspiration, and great vibes your videos bring to us
Thank you.. for watching and thank you for sharing and making me and the team so motivated.. thank you 😘❤️ hope I will always come up with recepies you like..
Refika, could you please honor us with a taze fasulye recipe? Like the one Perihan Savas ate in Bitirimler Sinifi. Love your content, you, and your team
I made this the other day, and it's easy and super delicious! Never will I make ground beef the same. The char was amazing! I will definitely be making that yogurt sauce as part my veggie dip repertoire too. Love you guys, Refika, Bahar, and the amazing team behind all this wonderfulness!
Just discovered your channel! My mum would have loved you so much! And now I want to send her an email in the middle of the night and promise her to translate your videos... and I can't anymore. But watching this I feel close to her! 😘
I lost my mom 25 years ago and I Still catch myself wanting to call her and ask her what spice she used or how hot the oven should be or to tell her a joke I just heard....I miss her so very much. It gets better slowly. It does. But she is always in my heart and in my mind. Love you, Mama.
I’ve made this so many times I can’t count anymore! So delicious! One tip…double even triple the sauce…it’s that good! Delicious enough to bring to a potluck and watch how people love it!
Hi, from Canada, Refika. I made this last night and it was delicious. Such a simple way to elevate humble cauliflower. I didn't have pepper paste, but I added some Harissa to the tomato sauce. This will absolutely go into regular meal rotation. Love to you and your team.
Dear Refika, we made this dish today and I am writing as we are enjoying it. And I do mean ENJOYING IT! It tastes every bit as amazing as it looks. We enjoy watching your RUclips channel so much that we are planning a food tour of Turkey as soon as it becomes safe to travel. Thanks to you and your amazing crew!
What i really appreciate about your videos is your explanations of why you do things. I can then transfer techniques because I fully understand the whys. Thank you
I made this and it was yummy . Thank you , I just found your channel and look forward to trying out lots of recipes. I loved the food so much when I was in Turkey for 3 months, the people were so lovely and hospitality so warm.
Refika i watched this video for about a 100 times and today i finally tried it! It was PERFECT! I already love cauliflower but this changed everything💜 thank you and keep up the great recipies flow🤟🏻
Omg Refikacim ! I'm on keto and Iskender is my favorite Turkish dish. Gonna try this tomorrow using your döner recipe for the meat and definitely the cauliflower instead of bread. Eline sağlık!
This is also great for low carb diets! Thank you so much for the great video! Also, I loved your English content! My partner, who is Canadian, finally has someone who introduces Turkish cuisine way better than I do :)
Refika, I enjoy your channel so much - thank you for this recipe. I’ve made it twice so far and it’s a big hit with my family. 20 years ago I had the pleasure of visiting Turkey and what I remember most was the friendly people and the most unbelievable food wherever I travelled. I hope to return some day.
Ooo such a compliment.. thank you.. ı really know the feeling so well.. its greaat I am so happy.. I promise to work hard to make this feeling last.. 😘❤️🥰
Where were you all this while?! How come I never came.across.your channel. I have been binge watching your recipes .gosh ! I am in love with Turkish recipes. I am so glad I landed on your channel.
This is crazy delicious! The cauliflower is filling without that heavy feeling that comes with carbs. Can't believe how simple it is to make! Thank u Refika!
This is my new favorite channel :) I love watching and listening to both of you ladies. It's great how technology can connect the world and different cultures so easily-especially in times like now. I live a plant-based lifestyle but love that you show how to use different ingredients based on your availability/preference. I know this recipe is mentioned as having both vegetarian and carnivore options but I would love to make this dish with vegan ingredients like mushrooms and tvp in place of the meat, for example. Thank you for sharing and being inspirational! Can't wait to see more videos.
You are both so lovely. I applaud your stand for homo sapiens, by which I mean ALL of us. Bless you for highlighting the IMMEDIATE NEED to save our garden home and the treasures that are ALL the other life forces that share this garden. Another world Is possible. Imagine......it’s easy if we try....
This is such a practical recipe for both vegetarians and non-vegetarians - especially when they live under the same roof like my family does! Gonna share this video with my momma. Please do more of Turkish vegan/vegetarian dishes! Lots of love.
Love your show. You make cooking look doable and enjoyable. I saw you had a video of how to make halloumi cheese but it’s only in Turkish. Would love to see that one. Love this recipe.
That looks wonderful, sure I had a very similar plate of food down in Konya in Turkey.. The wonderful bitter/sweet taste of the cauliflower mixed with the unctuous meat and the tang of the yogurt so well. Sure there was some cumin in the cauliflower which went with the nutmeg and pepper so well.. Hope you and your team are staying safe and I'll continue to enjoy the recipes that you film.
Finally got to try this and I'm absolutely in love with this take on a healthier iskender kebab 💖 I have been binge watching your videous and planning ifta and suhoor meals so severely that I actually ended up cooking with you in my dreams last night 🙈😂🤷♀️ (we made amazing food obviously and had a ton of fun 😍). You are legendary Refika - nothing less 💜💜💜
I made this last night after 2-3 days of not finding the right meal (i.e. something new and filling). Absolutely delicious and easy to make! Thank you, Refika and team! I especially appreciated the idea about using tomato juice to make sauce. It needed some spices but accompanied the dish well. Much love from NY!
I just found your channel and am so happy to discover your wonderful food, great sense of humor, and beautiful words of wisdom. Thank you and your team for bringing us together during these challenging times. Your videos are a joy to watch! ❤️
İngilizce konuşurken bile iștah açan kadın, sen mükemmelsin ❤️❤️ kaç senedir takipteyim.. Hayatta yemem dediğim karni bahara aşık ettin beni... Sunuda söylemek isterim, yorumları okurken çok gururlandım.. Bütün dünya tanımalı seni.. Iyi varsın..mutfağın kraliçesi
I love the way you explain things. So casual .. Some cooks can be really uptight. 😅 Your language naturally encourages people to venture into cooking. It communicates something like "Come on guys, cook something, it's nice. Don't fret." This is the first time I've seen cauliflower being cut this way. Have always been separating them into their individual flowers. Got some really good tips. I want to try something like this soon. Been wanting to try hummus for a really long time too. Saw that yesterday. Will try that sometime. Love from India. :)
First video I've seen of yours and you immediately get the sub. I miss eating my way through Turkey years ago, and love that I can make a keto version of one of my favorite dishes there!! Stay safe.
OMG! This is the first time I watched your English channel and I think it's amazing Refika!You are a great chef very funny and a sensitive person to the world. It is very easy to make the recipes with vegan butter,soy meat etc.Try everyone you will love them too. Thank you Refika you always made my day
I'm learning so much about Turkish food and I love your personality. I eat a plant based diet and I'm so excited to try this! There is some in my fridge now, and fresh tomatoes too for some sauce, and homemade plain soy milk yogurt 😍 I was going to make pita tonight for some Greek food I made but I think this is the ticket first. Much love from Morrisville, NC, USA!
Hello from Arizona in the US. I just found your channel and love it. From the delicious dishes to your sense of humor it is now one of my favorites. I especially appreciate the vegetarian options. Looking forward to the next recipe. 🥰
I discovered your channel today by chance and I have nt been able to stop watching!!!! All your videos are so much and informative and of course the dishes are so easy !
Thank you Refika and Bahar and team for all these onderful recipes. I have a suggestion for a full vegetarian version, mimicking the meat: use tempeh, which is an asian fermented soy paste, roughly speaking. If you saute' it like you did the meat, it will have a remarkably similar taste and, obvioulsy, be a very healthy variation. Again, thanks for all the videos.
I do not have coliflower but i have pita bread......now in chile we are in a very stricted lock down not even smalls shops are open....and this make me look back to my last trip to greece when i have the most delicious tomato sauce of my life....
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I made this recipe!...it’s so good! Don’t be a fool like me. I decided to halve the recipe thinking it would be enough for hubby and I with a nice salad on the side...I was so wrong! We devoured it in minutes! The good thing I did after testing the sauce I decided to make a second portion (because we both love gravies and sauces) and I was so happy I did. As we ate we kept adding the sauce. It was even good on the salad. :). Instead of yogurt we use tzatziki (because it’s a staple in our diet and what we always have in the fridge). To bad RUclips does not let us post photos. Make it! You won’t be disappointed!
Her dilde aynı samimiyettesin Refika abla. İnşallah yurt dışında da, Türkiye'deki gibi değerini bilirler :)
Evet bence çok tutunacak Refika hanım. Kanadalı arkadaşıma gösterdim çok hoşuna gitti, hele tarifleri başa yazması çok düşünceli dedi. 😊
Refika, you are a UNESCO world heritage!
I second that!
@@KamalikaMukherjee81 Me three!
Definitely! Such a positive energy, we simply love Refika and her team! 💕
🤩 you'r right
@@KamalikaMukherjee81 That's fantastic....and she makes me want to live there
OMG i guess i'll change my diet menu with turkish dishes...
@Melisa Güda jajajaja u r right, it is sometimes difficult to find vegetables where I live but i tried this kebab and i love it. Loves from malmö
Yes, they are healtier and more delicious. If you keep away from salt, sugar and bread you will do the best for diet.
@Melisa Güda Rastgele. İyi yürüdün adama. Beni gezdir de hatta.
@@ozencgencmert u r right, there is already salt in packaged foods, so we no longer use salt in meals and we try to use honey instead of sugar, we learned from refika :)
@@ifyouareastar9570 you serious she just responded on a comment
My wife and I just started watching your videos, WE LOVE YOU GUYS!
Keep up the good work and the best of luck
Hi from the Caribbean!
I made this recipe last night and it was absolutely delicious. It hits all the notes of a traditional Iskender kebab but is perfect for someone like me, who can't eat a lot of carbs. Thank you Refika!
This is one of our new favourite dishes. My 17 year old proclaimed, "I like Turkish food", after eating this meal fornthe first time. Thank you for sharing this amazing recipe!!!!!
My mouth was watering just watching her take the first bite!
This look delicious !
I will try it as soon as I find a califlower !
And you don't need to apologize for the video quality : everthing is great.
Take care, be safe, and thank you for helping us go through this rough time with good food and good humor !
Your videos are so uplifting as I'm home quarantine, recovering from COVID. Thoughtful of you to request all to pray. Much needed.
isn't cauliflower amazing? especially in the right hands, like yours! update: I finally made this today (instead of meat, I added a cubed eggplant that I tossed with a bit of olive oil, brown butter, salt & pepper and air-fried at 400 F for 15 minutes) and this is AMAZING! the cauliflower and the sauces are so delicious! I could eat 5 heads of cauliflower prepared this way!
We made this two nights ago and my husband said it was one of my Top 3 dishes ever. We love having discovered you here and have incorporated something Turkish into something we eat each day. And we love your messages of love and care for the world as well. Always be you!
Warm greetings from the Netherlands. I made this recipe today for my 91-year old mum. She loved it!
Refika let me tell you, I just spent all of last night and this morning watching every single one of your videos and of course subscribing and liking. What a delight your channel is! I can't get enough of these videos! And thank you so much for making a vegetarian and non-vegetarian version of this dish. I'm not vegetarian but my sister and father are and I'm so excited to try this and have it be enjoyable for everyone in the family. Blessings to you and stay safe!
I love watching your videos! You and your team are a bright light in people's lives. May God bless you all for teaching us how to prepare easy, delicious and healthy meals. I believe that cooking for our loved ones is a way of worshiping and thanking our creator. We have so much to be grateful for.
Just made it tonight. The first cauliflower dish i've ever had that I 've loved. Outstanding.
omg we tried this with my Canadian husband and we both LOVED IT. IT WAS SO GOOD. He doesn't even like Turkish style yogurt but he loved this. We'll definitely cook it again and again.
So super happy.. 😘😘
@@Refika thank you for your amazing content!
This is literally the BEST cooking channel on RUclips.
Delicious recipes, fantastic main characters, exquisite sense of humor, tons of movie citations, lots of laughs and colorful photography.
Just. Perfect.
Refika, I'm so happy to see that you finally started an international channel. We love you!!
Ohh my god. I made this today and it was incredible. Who knew these simple ingredients would make ordinary beef and cauliflower taste like Turkish food! Please ,make all your Turkish videos in English lol. I need more! Also any low carb foods like this is always appreciated :)
I LOVE you! So glad I found your channel. Being Greek, we have some similar dishes. Can't wait to try yours.
So happy I found your channel! Really excited to make this for my husband (he's turkish) - it looks delicious!!
Love your work Refika, but come on!!! Mexico, Argentina, Brazil, Peru... Where was Chile??? You know we love Turkey. Show us some love xD. Stay safe!!!
Chile , we love you ! greetings and hugs from istanbul/Turkey
@@lunarbike you cant imagine the cultural impact of turkish soap operas here xD. I know a 4 years old named "Onur".
lots of LOVE to you, to Chile ❤️❤️❤️❤️
India too!!! We also eat alot of yoghurt
Nosotros tambien vos amamos 👍🏻👍🏻👍🏻 saludos desde Turquía
I love Iskender Kebab!! I spent a year, a month, and a day in Turkey in the 70s, and Iskender kebab was my favorite food. I first had it in Bursa on my way to go skiing. Soooo good.
I've been watching your channel for several months and somehow I missed this one?1?!?! I'm placing a grocery delivery order and making this TOMORROW! Fantastic. Thank you, Behar, and the rest of your crew for spreading love, amazing recipes, and kindness in this world. We love you!
I made this tonight with pepper sauce from my garden peppers. It was amazing. My wife is in love with you now.
7:58 if you don't have, it's not the end of the world... It's a very Turkish thing to say :)
I am an Indian residing in Qatar. And coz of you I am going out and tasting Turkish food.😘😘😘
This is the one of the best cooking channels on RUclips!!! I just ordered 2kg of cauliflower online. I am so excited to try and make this for my family. Thank you!!!
Refika, thank you for such a great recipe! I have made it!!! And it was the best home-made meat dish we had been eaten with my husband for a long time!!! It is delicious and really easy-make! I was so tired from my night shift, but I was so eager to prepare it and never regret! Thank you! Good luck to you and your family and team!
Thanks Refika for this recipe. It has become staple in our home. My turkish husband and I love it. We cook the cauliflower in the oven which makes the dish much less super easy and less time consuming. We have replaced all yughurt with skyr in our home. This dish goes well with skyr. Skyr is protein rich and low fat islandic diary product.
This looks delicious, I will try this cauliflower version. You have a very interesting and relaxing way of cooking. Blessings
Heaven on earth…..I love, love, love it…..
Cooked it! And it ist soooooo delicous. Thanks for the easy recipe.
Watching Turkish serials, reading about Turkey, before visiting it in November 2021, and getting addicted to Turkish cooking blogs, your s being one of my favorite s, I too have changed my diet... So has my family.
We loved the food when we visited Turkey.
Most ingredients you use we get in my country, India.
You should read about our cuisine too. It is the most diverse, in the world !
It has many things in common with yours... Especially the use of curds. Yogurt.
Your ayran too. We call it lassi.
Thanks a lot for all your videos, Refika. Turkish food is so interesting comparing to swedish, where I come from. Best wishes from Sweden!
9:57 that's the cutest grater I've seen in my life
I made this and used vegetable-based beef substitute and it was wonderful! My Persian husband devoured it!
Love turkish food and that comment at the end was so touching ❤
the more I watch your channel, (and Turkish cuisine in general) the more in love I fall with it. thanks for the great videos, inspiration, and great vibes your videos bring to us
Thank you.. for watching and thank you for sharing and making me and the team so motivated.. thank you 😘❤️ hope I will always come up with recepies you like..
Refika, could you please honor us with a taze fasulye recipe? Like the one Perihan Savas ate in Bitirimler Sinifi. Love your content, you, and your team
I made this today it was delicious! Thanks Refika! Stay safe and God bless. ❤️ from the Philippines!
Glad you liked it!!
I have started loving Turkish dishes, thanks to you.
I made this the other day, and it's easy and super delicious! Never will I make ground beef the same. The char was amazing! I will definitely be making that yogurt sauce as part my veggie dip repertoire too. Love you guys, Refika, Bahar, and the amazing team behind all this wonderfulness!
Thanks for your recipe and, most importantly, your closing message. A great reminder of what's valuable always. Take care.
Just discovered your channel! My mum would have loved you so much!
And now I want to send her an email in the middle of the night and promise her to translate your videos... and I can't anymore.
But watching this I feel close to her! 😘
Thank you so much to read this lovely comment is so spacial and motivated 😍🥰🥰🥰
I lost my mom 25 years ago and I Still catch myself wanting to call her and ask her what spice she used or how hot the oven should be or to tell her a joke I just heard....I miss her so very much. It gets better slowly. It does. But she is always in my heart and in my mind. Love you, Mama.
@@dalemills8052 🥰😙
I’ve made this so many times I can’t count anymore! So delicious! One tip…double even triple the sauce…it’s that good! Delicious enough to bring to a potluck and watch how people love it!
Hi, from Canada, Refika. I made this last night and it was delicious. Such a simple way to elevate humble cauliflower. I didn't have pepper paste, but I added some Harissa to the tomato sauce. This will absolutely go into regular meal rotation. Love to you and your team.
Truly enjoyed watching this with my niece during this lockdown. Definitely one to make in a few days🤤
Dear Refika, we made this dish today and I am writing as we are enjoying it. And I do mean ENJOYING IT! It tastes every bit as amazing as it looks. We enjoy watching your RUclips channel so much that we are planning a food tour of Turkey as soon as it becomes safe to travel. Thanks to you and your amazing crew!
What i really appreciate about your videos is your explanations of why you do things. I can then transfer techniques because I fully understand the whys.
Thank you
I made this and it was yummy . Thank you , I just found your channel and look forward to trying out lots of recipes. I loved the food so much when I was in Turkey for 3 months, the people were so lovely and hospitality so warm.
Refika i watched this video for about a 100 times and today i finally tried it! It was PERFECT! I already love cauliflower but this changed everything💜 thank you and keep up the great recipies flow🤟🏻
What sends me flying above the clouds Is Turkish delight.
Omg Refikacim ! I'm on keto and Iskender is my favorite Turkish dish. Gonna try this tomorrow using your döner recipe for the meat and definitely the cauliflower instead of bread. Eline sağlık!
This is on the menu tomorrow night! Istanbul and Cappadocia were wonderful places to visit 10 years ago. I love Turkish breakfast and ayran!
It's so nice to know a different kind of cooking and they're very easy. Love it! From the Philippines here!
Gurur kaynağımsın Refika!
Dil değişiyor samimiyet değişmiyor😍
This is also great for low carb diets! Thank you so much for the great video! Also, I loved your English content! My partner, who is Canadian, finally has someone who introduces Turkish cuisine way better than I do :)
I'm watching cooking videos for years, you are the first one who made me wanting to visit you and try your dishes!!!
Refika, I enjoy your channel so much - thank you for this recipe. I’ve made it twice so far and it’s a big hit with my family. 20 years ago I had the pleasure of visiting Turkey and what I remember most was the friendly people and the most unbelievable food wherever I travelled. I hope to return some day.
Love your channel! It has been a while since I discovered something I like that much :)
Ooo such a compliment.. thank you.. ı really know the feeling so well.. its greaat I am so happy.. I promise to work hard to make this feeling last.. 😘❤️🥰
Love your recipes! Big kisses from Brazil
Where were you all this while?!
How come I never came.across.your channel. I have been binge watching your recipes .gosh ! I am in love with Turkish recipes. I am so glad I landed on your channel.
This is crazy delicious! The cauliflower is filling without that heavy feeling that comes with carbs. Can't believe how simple it is to make! Thank u Refika!
Samimiyet,profesyonellik,kalite,vizyon💛herşey sizde toplanmis. İyi ki bu isi yapiyorsunuz👩🍳👩🍳
This is my new favorite channel :) I love watching and listening to both of you ladies. It's great how technology can connect the world and different cultures so easily-especially in times like now. I live a plant-based lifestyle but love that you show how to use different ingredients based on your availability/preference. I know this recipe is mentioned as having both vegetarian and carnivore options but I would love to make this dish with vegan ingredients like mushrooms and tvp in place of the meat, for example. Thank you for sharing and being inspirational! Can't wait to see more videos.
Mushoom and onions caramalised would take the place of meat.. and lemon and tahini and water mixturw may well yake the place of yogurt
You are both so lovely. I applaud your stand for homo sapiens, by which I mean ALL of us. Bless you for highlighting the IMMEDIATE NEED to save our garden home and the treasures that are ALL the other life forces that share this garden. Another world Is possible. Imagine......it’s easy if we try....
This is such a practical recipe for both vegetarians and non-vegetarians - especially when they live under the same roof like my family does! Gonna share this video with my momma. Please do more of Turkish vegan/vegetarian dishes! Lots of love.
Much wuvz for Refika and her production crew!
OMG! I just made this as a vegan version using vegan butter. I was skeptical but I DEVOURED IT! Thank you so much for sharing your food with me ❤️
I love ur cooking and ur procedure makes it's easy to do it at home. keep up the good work.
When I'm working english, I found myself here. Also I will go to kitchen. Many love Refika. You are awesome!
I just made this today! It was very good! My first time cooking cauliflower too! It came out great, thanks!
Love your show. You make cooking look doable and enjoyable. I saw you had a video of how to make halloumi cheese but it’s only in Turkish. Would love to see that one. Love this recipe.
That looks wonderful, sure I had a very similar plate of food down in Konya in Turkey.. The wonderful bitter/sweet taste of the cauliflower mixed with the unctuous meat and the tang of the yogurt so well. Sure there was some cumin in the cauliflower which went with the nutmeg and pepper so well..
Hope you and your team are staying safe and I'll continue to enjoy the recipes that you film.
I love this channel. absolutely love Turkish food.
Your message at the end of this video is so profound bless you and yours 🙏💕🇿🇦
Finally got to try this and I'm absolutely in love with this take on a healthier iskender kebab 💖 I have been binge watching your videous and planning ifta and suhoor meals so severely that I actually ended up cooking with you in my dreams last night 🙈😂🤷♀️ (we made amazing food obviously and had a ton of fun 😍). You are legendary Refika - nothing less 💜💜💜
One of my favorite dish from her Turkish Channel! I eat twice a week. My family also like to eat it. It is a healthy choice.
I made this last night after 2-3 days of not finding the right meal (i.e. something new and filling). Absolutely delicious and easy to make! Thank you, Refika and team! I especially appreciated the idea about using tomato juice to make sauce. It needed some spices but accompanied the dish well. Much love from NY!
I just found your channel and am so happy to discover your wonderful food, great sense of humor, and beautiful words of wisdom. Thank you and your team for bringing us together during these challenging times. Your videos are a joy to watch! ❤️
I adore yoghurt on savoury dishes, absolutely sublime.
İngilizce konuşurken bile iștah açan kadın, sen mükemmelsin ❤️❤️ kaç senedir takipteyim.. Hayatta yemem dediğim karni bahara aşık ettin beni... Sunuda söylemek isterim, yorumları okurken çok gururlandım.. Bütün dünya tanımalı seni.. Iyi varsın..mutfağın kraliçesi
I love the way you explain things. So casual .. Some cooks can be really uptight. 😅 Your language naturally encourages people to venture into cooking. It communicates something like "Come on guys, cook something, it's nice. Don't fret."
This is the first time I've seen cauliflower being cut this way. Have always been separating them into their individual flowers. Got some really good tips.
I want to try something like this soon.
Been wanting to try hummus for a really long time too. Saw that yesterday. Will try that sometime.
Love from India. :)
Love your enthusiasm and in love with Turkish cusine.. Thanks to you
Ooo thank you again 🙏😘
First video I've seen of yours and you immediately get the sub. I miss eating my way through Turkey years ago, and love that I can make a keto version of one of my favorite dishes there!! Stay safe.
Refika, your channel is the most ✨. Love the brightness, variety of colors.
Iskander is my favorite!!!! Thank you so much for a low carb version!!!
Omg, I love cauliflower and I can't wait to try this!! Thank you so much!
This IS a magical recipe and I made it without meat, and it came out delicious!! The tomatoe sauce with butter makes the sauce so, so good! Thank you!
OMG! This is the first time I watched your English channel and I think it's amazing Refika!You are a great chef very funny and a sensitive person to the world.
It is very easy to make the recipes with vegan butter,soy meat etc.Try everyone you will love them too. Thank you Refika you always made my day
I'm learning so much about Turkish food and I love your personality. I eat a plant based diet and I'm so excited to try this! There is some in my fridge now, and fresh tomatoes too for some sauce, and homemade plain soy milk yogurt 😍 I was going to make pita tonight for some Greek food I made but I think this is the ticket first. Much love from Morrisville, NC, USA!
Hello from Arizona in the US. I just found your channel and love it. From the delicious dishes to your sense of humor it is now one of my favorites. I especially appreciate the vegetarian options. Looking forward to the next recipe. 🥰
I am so in love with this channel. I love going you explain everything, thank you!
Turkish delicacy is outstanding.,And u make it more amazing
I discovered your channel today by chance and I have nt been able to stop watching!!!! All your videos are so much and informative and of course the dishes are so easy !
Thank you. Definitely making this. There is always a gobi (cauliflower) and some keema knocking about in my home.
Thank you Refika and Bahar and team for all these onderful recipes. I have a suggestion for a full vegetarian version, mimicking the meat: use tempeh, which is an asian fermented soy paste, roughly speaking. If you saute' it like you did the meat, it will have a remarkably similar taste and, obvioulsy, be a very healthy variation. Again, thanks for all the videos.
You so more than just cooking! Such an excellent soul you are 🥰🥰🥰
I do not have coliflower but i have pita bread......now in chile we are in a very stricted lock down not even smalls shops are open....and this make me look back to my last trip to greece when i have the most delicious tomato sauce of my life....
I just did it...butter makes everything so good.....thank you...i will make it again. Very delicious with pork....