Bacon and eggs open sandwich made on a bonfire

I tried cooking an open sandwich of bacon and eggs seasoned with salt and spicy mayonnaise on a bonfire this time
I made a new wood-splitting stand from oak wood, but it was a little soft because it wasn't dried yet, but the lower height made it much easier to use.
Furthermore, it seems that it can be used for various purposes such as placing a fire box on a wood-splitting table or using it instead of a mini table.