how to make puffed rice at home | semi brown puffed rice without oil and sand

Поделиться
HTML-код
  • Опубликовано: 2 ноя 2024

Комментарии • 304

  • @FoodieBitesChannel
    @FoodieBitesChannel  4 года назад +42

    Hi,
    If you find this video useful, please hit like button and comment us. If you are new to this channel please don’t forget to subscribe!!!
    Thanks you
    FoodieBites

    • @aslpl5924
      @aslpl5924 3 года назад

      But this was the puffed rice become too salty isn't it? I am gonna cook it for desserts, so I am interested to know the answer... thanks in advance!

    • @kryptonitekittee7665
      @kryptonitekittee7665 3 года назад

      I've never heard of parboiled rice. Would you please explain how to do that. Thanks.

    • @lorenabintas5111
      @lorenabintas5111 Год назад

      Hello 👋

  • @mrsnulch
    @mrsnulch 2 года назад +50

    Brilliant, you use salt to conduct the heat across the rice instead of oil, and it flavours it a bit too! Nice move :)

  • @bryanfukingfox
    @bryanfukingfox 10 месяцев назад +2

    Absolutely amazing work! I kept saying “man I wish they’d squeeze one to show how they break” and then you finally did. Bravo. Can’t wait to try! Thanks!

  • @djmaz5996
    @djmaz5996 3 года назад +188

    I had no parboiled rice so used normal rice. Can confirm that it works!

  • @74Voyeur
    @74Voyeur 2 года назад +10

    With the stores sold out of puffed rice and Rice Krispies, thank you VERY much for teaching me how to make my own! I'm using it to make a dessert.

    • @FoodieBitesChannel
      @FoodieBitesChannel  2 года назад

      Thanks 😊

    • @74Voyeur
      @74Voyeur 2 года назад

      Was yours cooked on a gas range? I made some last night on my apartment electric stove, and it resulted in overcooked parboiled rice which barely increased from its original size.

  • @pippetandpossum
    @pippetandpossum 3 года назад +44

    I didn't think this was possible without oil!! I'll give this a try, thank you. New subscriber!!

    • @atupelezamaere4727
      @atupelezamaere4727 3 года назад +1

      Makes two of us

    • @ritapal3473
      @ritapal3473 3 года назад +2

      Yes it works without a drop of oil..I used to do this process when I was in England 20 years back, with American rice. Try it

    • @atupelezamaere4727
      @atupelezamaere4727 3 года назад +1

      @@ritapal3473 awesome. Do you eat this directly or do you take with milk just like rice crisps? ☺️

    • @BigDaddy-vr2ut
      @BigDaddy-vr2ut Год назад

      Your gonna get dirt? And cook your rice in it then eat it

    • @BigDaddy-vr2ut
      @BigDaddy-vr2ut Год назад

      Why would you cook your food with sand. Ain’t is in no way you can get all that dirt off them rices bits

  • @eclipiastudios
    @eclipiastudios Год назад +4

    I never knew it would be THIS SIMPLE to make Rice Krispies at home for breakfast. Thanks! This is such a resourceful and productive way to have breakfast in your own home. New sub! 🍚🥛🥄👍

  • @adaozen5437
    @adaozen5437 3 года назад +17

    You are such a good instructor and politely answering all the questions, so here is mine: can I use a regular pot? Like a big pot but not as big as yours.

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +11

      Thank a lot, you can use any pot, make sure base to be thick.

    • @carylynne6574
      @carylynne6574 3 года назад

      Will a cast iron pot work in this case, please? Or it has to be in the shape of the wok?

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +9

      Cast iron would work, but sometimes when the pan is hot, it may release oil from edges and salt will start to stick in that places , always make sure pan is completely dry.

  • @Shanteb
    @Shanteb Год назад +2

    Omg your a life saver I need this to make sizzling rice soup thankyou so much!!!

  • @lindabarling7719
    @lindabarling7719 2 года назад +10

    Wow, that looks really easy. Thank you for showing how to do this.

  • @kellyfrancis8999
    @kellyfrancis8999 Год назад +2

    So excited to try! Didn’t want to use sand or oil but will try with the salt!! Amazing!

  • @tavitalna
    @tavitalna 11 месяцев назад

    Wow! So simple????
    Putting it on my list of " to try stuff".
    Thaaank you! 🎉❤

  • @edwardhisse2687
    @edwardhisse2687 Год назад +5

    this is amazing! I really miss crispy cereals but i dont feel like paying to texture that comes with 200% of its weight in sugar. Thank you, much love💕

  • @ml8898
    @ml8898 3 года назад +33

    Can you keep reusing the salt to fry more batches?

  • @Ardiansyah-ft9dd
    @Ardiansyah-ft9dd 2 месяца назад

    Terimakasih 🙏,,, ilmu yg bermanfaat

  • @mylongstoryshortned
    @mylongstoryshortned Год назад

    If I didn't see it with my own two eyes, I would have not believed it. *Rushes to kitchen to try it*

  • @waywardbard
    @waywardbard 3 года назад +6

    Thank you so much, I've always wanted to know how to do this!

  • @mercedesbeckles
    @mercedesbeckles 2 года назад +3

    Can I use this to makes the sweet rice cakes? Just wondering about the salt content

  • @sridharraoonkar
    @sridharraoonkar 3 года назад +7

    Simple and easy. But only little rice can be puffed at a time it seems...

  • @steveshuffle
    @steveshuffle 4 месяца назад +1

    this is...brilliant :O

  • @kathryngannon485
    @kathryngannon485 Год назад

    Great video simple and effective thank you.

  • @153nike
    @153nike 4 года назад +17

    interesting. thank you for sharing

  • @norabrice
    @norabrice Год назад

    Thank you for this, will try it out later.

  • @jyothi8442
    @jyothi8442 3 года назад +8

    Hi, I tried it with rose matta rice and it almost puffed well, i think i need to heat the salt little more.. but Is it normal for the salt to change color to brown as mine got changed?

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +9

      Thank you for trying out, yes salt will change to brown color after using for long time. You can use that salt for baking on stove, but not for cooking.

  • @michellepanoslincolnes9378
    @michellepanoslincolnes9378 2 года назад +1

    Does it taste super salty and what if I want to add different flavors?

  • @Ngan.marianguyen
    @Ngan.marianguyen 3 года назад +29

    Thank you for this! 😍 but was it still salty from the salt tho? 😮

    • @englishatheart
      @englishatheart 3 года назад +3

      You forgot the "ugh" in "though."

    • @tinaturner9843
      @tinaturner9843 3 года назад +19

      @@englishatheart she is just saying a shortened version of though like how someone would say yea instead yeah

    • @carylynne6574
      @carylynne6574 3 года назад

      Waiting for same answer. Thanks for asking, Maria

    • @Ok-zb6cv
      @Ok-zb6cv 3 года назад +4

      No, it won't taste salty. Salt is used here basically to maintain/balance the heat/temperature and to cook the rice evenly...

    • @udontsubugay86
      @udontsubugay86 2 года назад +1

      @@englishatheart its a shortend version of though. And why do you care

  • @elhessnisara2992
    @elhessnisara2992 3 года назад +10

    Does it become too salty? Cause I saw videos where the used puffed rice in cakes

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +16

      It won't take any salt.

    • @carylynne6574
      @carylynne6574 3 года назад

      Thanks for this response 😅
      I was concerned about the salt too

  • @raymondquadros7142
    @raymondquadros7142 2 года назад

    I would have sworn that the Salt would melt with that intense heat.....
    Wow....seems to work very well, and the Puffed Rice gets a dose of Salt as well.
    Nice

    • @feralkat9370
      @feralkat9370 Год назад

      Peanuts, chestnuts, quail eggs etc are often roasted in salt for equal heat distribution.

  • @asmafoodie
    @asmafoodie 3 года назад +2

    OMG is very easy to make thank you for sharing with us

  • @bounaimwanissa9708
    @bounaimwanissa9708 2 года назад

    Omg it actually works i did use the wrong variety of of rice but it did puff

  • @anacarlabarbosa3803
    @anacarlabarbosa3803 3 года назад +5

    Obrigada!!!
    Moro no Pará / Amazônia

  • @chyhart
    @chyhart 8 месяцев назад

    how much salt content stays on the rice after you separate it? I'm trying to figure out how to make puffed rice for Genmaicha

  • @roboteacat
    @roboteacat 2 года назад

    Mm 😋 I think I’ll try this but heat the salt in the microwave since I can’t fry stuff

    • @roboteacat
      @roboteacat 2 года назад

      Nope nope nope nope nope

    • @roboteacat
      @roboteacat 2 года назад +1

      I wish I hasn’t said this I broke a bowl 😅

  • @ilham7216
    @ilham7216 3 года назад +2

    Are puffed rice Will salty??

  • @mkdt6732
    @mkdt6732 3 года назад +4

    It's like popcorn

  • @Olivia-dq9rt
    @Olivia-dq9rt 2 года назад +3

    hello! thank you for this video! does the parboiled rice have to be dry before you put it in the salt? I want to parboil some rice for this but i'm scared it will splatter too much or be too much liquid to pop?

  • @stormpooper100
    @stormpooper100 2 года назад

    Wow! Super simple. Thank you for the video. Do the rice puffs become salty or does the salt not stick to the rice?

  • @wendydee3007
    @wendydee3007 3 года назад

    I can't wait to try this. I will buy some parboiled rice next time I go to the supermarket! My diet is very limited, but I can eat some rice, so it will be good to make something without having to buy a commercial product. Thank you :o)

  • @geo.33
    @geo.33 3 года назад +2

    How many time you fry the salt?

  • @irmamorris2053
    @irmamorris2053 Год назад

    Thanks for sharing this❤

  • @scar383
    @scar383 Год назад

    can this be taken with milk e.g rice krispies

  • @sjain8111
    @sjain8111 2 года назад

    the large bags of puffed rice quickly go stale after opening, will try this, thanks!

  • @chefpizza4677
    @chefpizza4677 3 года назад +1

    So boil rice and let it dry? Then use the dry rice ?

    • @PFTTUNES3000
      @PFTTUNES3000 3 года назад +1

      It says parboiled rice on the package. Look for that kind of rice. It's sold in supermarkets.

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +1

      No need to boil , just raw rice

  • @sadaafatima
    @sadaafatima 2 года назад +1

    What is meant by parboiled rice?

  • @samuelteo4093
    @samuelteo4093 3 года назад

    can i use ponni parboiled rice

  • @alpha.wintermute
    @alpha.wintermute 3 года назад +2

    Please add marshmallow and ghee to this to make rice crispy treats. I haven't seen anyone try this yet

  • @jgfdggfhjgg1171
    @jgfdggfhjgg1171 3 года назад +1

    What type of rice this??

  • @ibraaheemkaramat6535
    @ibraaheemkaramat6535 3 года назад +7

    Sadly I tried this and the rice grains did not puff. It just got very brown in colour 😕... Any additional advices?

  • @emeraldkei
    @emeraldkei Год назад

    Can someone advise if the rice will taste salty?

  • @jvharbin8337
    @jvharbin8337 2 года назад

    Gotta try this! Can I use a cast iron skillet?

    • @FoodieBitesChannel
      @FoodieBitesChannel  2 года назад +1

      You can use, but salt will stick to cast iron pan's

    • @jvharbin8337
      @jvharbin8337 2 года назад +1

      @@FoodieBitesChannel thanks for the advice

  • @Crabtree1844
    @Crabtree1844 3 года назад +2

    Very nice! Thank you for sharing.

  • @spartan4217
    @spartan4217 3 года назад +1

    Can we make it with basmati rice???

  • @Shelly58485
    @Shelly58485 Год назад

    Love puffed rice

  • @lullabylane3367
    @lullabylane3367 Месяц назад

    Can you reuse the salt? 🙏

  • @nenacray
    @nenacray 3 года назад +1

    But can we make it sweet?

  • @user-iw2ir2wj4s
    @user-iw2ir2wj4s 3 года назад +1

    Can I use Basmati rice

  • @simhagirigangalam3327
    @simhagirigangalam3327 4 года назад +3

    Easy way 👌👌👌👌

  • @samhaun3929
    @samhaun3929 2 года назад

    My rice didn't puff, it just browned. Was my heat not high enough? Does the rice have to be parboiled? In your video it just looks like raw, dry rice.

  • @ButzGaming
    @ButzGaming 2 года назад

    Thick rice? Like pelet in bisaya?

  • @rb1054
    @rb1054 3 года назад

    That is so smart!!

  • @vishakhakanani804
    @vishakhakanani804 4 года назад +2

    Which variety of parboiled rice should used ?

  • @reemasaxena4546
    @reemasaxena4546 4 года назад +1

    Which rice I should use. Can I use golden sela

  • @mariapsaila3333
    @mariapsaila3333 Год назад

    will it be salty?

  • @moisesmartinez1022
    @moisesmartinez1022 3 года назад +1

    have a question... does it taste salty or not?

  • @jackaboodf16
    @jackaboodf16 3 года назад +1

    Does it taste salty?

  • @youngfarmersofinda545
    @youngfarmersofinda545 3 года назад

    Can we make in any type of rice

  • @Des.Boki49
    @Des.Boki49 3 года назад

    I read some other comments where you answered you can reuse the salt but only on the stove top and baking but not cooking, does that mean you can mix it into things like cake mix but can't use it to season food?

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +2

      Those who doesn't have oven to bake things at home, at that time this salt is reused for baking on stove top, but NOT for seasoning intake foods.

    • @Des.Boki49
      @Des.Boki49 3 года назад

      @@FoodieBitesChannel ah I see, so if o used this salt on the stove top to make this recipe, if I wanted to use it again like that I could save it and reuse it yes

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +2

      Yes

    • @theurbanthirdhomestead
      @theurbanthirdhomestead 2 года назад

      @@FoodieBitesChannel Cooking ON a stove top, baking IN the oven.

  • @lilsaint5474
    @lilsaint5474 4 года назад +1

    Hi can I soak the rice before this method?? Would it wrk?

  • @batbratsdesigns
    @batbratsdesigns 3 года назад

    Awesome 👍. Thank you.

  • @mariaparedes2606
    @mariaparedes2606 3 года назад +2

    Can you do it without salt?

  • @simona4993
    @simona4993 4 года назад +3

    This is amazing I am definitely going to try this

  • @pspkpawankalyan7490
    @pspkpawankalyan7490 4 года назад +2

    Different one, nice

  • @anusisterscollection8419
    @anusisterscollection8419 4 года назад +2

    Variety one, nyc

  • @dashans3949
    @dashans3949 3 года назад

    wow this is very useful for me,, its super easy :D thanks

  • @illstplaya84
    @illstplaya84 2 года назад

    amazing !!

  • @imaneb1629
    @imaneb1629 4 года назад +3

    It did not work for me
    It buff just little and i got bround rice and i almost burned myself
    Yours got really buffy
    Any advice

    • @FoodieBitesChannel
      @FoodieBitesChannel  4 года назад +1

      Thanks for trying out, i suggest you to use parboiled rice instead of normal rice, to get nice puffed rice.

    • @imaneb1629
      @imaneb1629 4 года назад

      @@FoodieBitesChannel thank you but i used 3 different type 2 normal and one parboiled and still can't make it

    • @gerardoromero6318
      @gerardoromero6318 3 года назад +1

      Maybe you don't let the salt get really hot

    • @WISSPORTS16
      @WISSPORTS16 3 года назад +1

      @@imaneb1629 yeah I couldn't get it to puff either... I don't know why. I got the salt very hot and the rice just burns

    • @rumpanuthabetha
      @rumpanuthabetha 3 года назад

      @@FoodieBitesChannel what brand name of rice? Sona masoori? Jasmine? Idli rice?

  • @gary7757
    @gary7757 Год назад

    How do I know that the salt is hot enough ?

  • @singhrustam
    @singhrustam 2 года назад

    What is par boiled rice?

  • @rakeshkumard.9040
    @rakeshkumard.9040 3 года назад

    Interesting thanks for sharing😊

  • @kryptonitekittee7665
    @kryptonitekittee7665 3 года назад +1

    What is the purpose of frying it with salt? Thanks.

  • @Yahlaa.matchaa
    @Yahlaa.matchaa 2 года назад

    Hellooo um i want to ask if is it okay to use white rice??

  • @farahsufiyan5612
    @farahsufiyan5612 3 года назад

    Rice without wash use karne hain please reply ?

  • @jasminshinas4311
    @jasminshinas4311 3 года назад +1

    We should fry salt in low flame 😊

  • @farahnabil5072
    @farahnabil5072 3 года назад +1

    would the puffed rice taste salty?

  • @slp473
    @slp473 4 года назад +1

    May I know how does mean by preboiled rice? Just like we preboiled rice to in water before we make biryani?

    • @FoodieBitesChannel
      @FoodieBitesChannel  4 года назад +6

      It's parboiled raw rice. It's not preboiled rice and we don't cook before making puffed rice.

    • @pinkipromise
      @pinkipromise 3 года назад +4

      parboiled is a type of rice which is boiled or steam before husks are removed

  • @JupiMeow
    @JupiMeow 3 года назад +1

    I tried this but my rice just kept getting burnt. I tried with plain rice, then cooked+dehydrated rice. Neither worked. What am I doing wrong?! 😭

    • @joycejohnson8379
      @joycejohnson8379 2 года назад

      Did you heat the pan before you added the salt and did you let the salt get really hot before you added the rice?

    • @JupiMeow
      @JupiMeow 2 года назад

      @@joycejohnson8379 I don't remember

  • @maxxheidrich2842
    @maxxheidrich2842 3 года назад

    Will it work if sugar is used instead? tho i doubt sugar wont melt and mess up the whole thing :(

  • @clfye
    @clfye 3 года назад

    Can it also use white rice ?

  • @shanii528
    @shanii528 3 года назад +1

    Is that raw rice or cooked rice

  • @PhilippHasse
    @PhilippHasse 4 года назад

    very good thanks

  • @skybird2691
    @skybird2691 2 года назад

    The salt is much won’t it be too salty

  • @baby24142
    @baby24142 2 года назад

    Thank you 💝

  • @dheemanpramanick619
    @dheemanpramanick619 4 года назад +2

    Nice

  • @davidcordeiro1770
    @davidcordeiro1770 3 года назад +1

    If I mix the salt with other spices, is that gonna add flavours on it ?

  • @hunkyfucnk
    @hunkyfucnk 3 года назад

    Do u need to wash the rice bfre u puff it

  • @themockingjay3173
    @themockingjay3173 3 года назад

    Is it impossible to change salt using alternative ingridient due to healthy issue on salt .... ?

    • @FoodieBitesChannel
      @FoodieBitesChannel  3 года назад +3

      As it is shown at home, it is prepared with salt, but it won't absorb any. Other alternative is sand ( outsiders prepare in that way )

  • @hunkyfucnk
    @hunkyfucnk 3 года назад

    Where to we buy parboiled rice?

  • @KevinThePengWIN
    @KevinThePengWIN 3 года назад

    The salt wont mess up the pan?

  • @The_best_opion-1
    @The_best_opion-1 2 года назад +2

    But that's gonna be super salty

  • @sio5023
    @sio5023 3 года назад

    will the rice become salty