Here is the BEST Old Fashion recipe you'll ever try!
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- Опубликовано: 19 июл 2022
- This is by far the BEST Old Fashioned recipe, I have ever had!
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Ingredients for our Old Fashioned:
2oz of bourbon
1/2 oz of Demerara Syrup
Drizzle of cherry juice
(1) Luxardo Cherry
(1) Orange Peel, expressed with 2 dashes of Agustora Bitters or 2 dashes of Orange bitters
(1) Smoker Kit with your favorite wood
and ENJOY!
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"We're smoking over applewood, low and slow"
max the meat guy, and him link get drunk and try to out cook a restaurant. fire video.
I'm so glad Max is no longer in my feed.
@@kanoaikawach Why
Lmao
Man of culture!
“That’ll be $20”
probably more than that at a bar, sadly
That’s just the normal price where I live
That’s why I rarely order one. Too easy to make perfectly at home for cheap.
More like$ 35 or 50$ for top shelf.....
A restaurant near me sells shots of pappy van winkle for 51$ ... For a single shot.
And they aren't even that fancy ....
@@chanceDdog2009 that’s bull. I always try to tell my gf it’s not worth it, and that we can do it for a fraction of the price at home…
I like using Maple syrup as the sweetener and angostura bitters.
Actually had this suggestion previously and tried it this weekend, was really good.
Yep, me too
That’s how I make mine now! It’s incredibly delicious!🥃
I do the same, but prefer Peychaud bitters. The anise notes play with the maple syrup in a way I really enjoy.
AKA “Angry Canadian”
Saving this, drinking it later, thanking you immediately afterwards
i made a pomegranate old fashioned for christmas this year! i muddled fresh seeds and added a pomegranate simple syrup i made with orange bitters and some woodford reserve, was excellent
I’ll definitely give this a try…
Thanks for sharing.
No problem, I hope you enjoy it.
That’s a damn good looking ole fashioned my friend!
My favorite old fashioned is Four Roses single barrel, two healthy dashes of Angostura bitters, some simple, and an orange twist
Exactly how I make mine! I love Four Roses Single Barrel!
The orange twist is exactly what I thought he was missing from the recipe!
That’s how I do it, but 4 dashes of bitter
Cherry syrup with the half oz of demerara sounds sweet
Way too sweet
Ya I would send that drink back... Half oz demerara.... It's proally a 2:1 too. Then cherry syrup. No Ango or other aromatic bitters... No fresh orange... Orange bitters instead... Needs salt too especially since it's that dang sweet... I'm sorry that smoke is not gonna save it.
Definitely. .25 oz at most plus just the syrup on cherry is enough. Needs the orange and a dash or two of ango.
Exactly. I don't think this guy is much of a bartender tho
Yeah, too sweet. It's super sweet with 1/4 oz. Half ounce is way too much
I grew up a half mile away from michters distillery. I have some really cool items from them!
The beautiful thing about an old fashioned is the variation in how it is made. I make mine using the following method:
• one sugar cube in an old fashioned/rocks glass
• three dashes of bitters on top of the sugar cube
• trim an orange slice down leaving a bit of the meat on the rind - squeeze the small bit of juice left in the orange on the sugar cube.
• muddle the liquid/sugar cube mixture.
• add 2-3oz of Wild Turkey 101 rye
• stir for a bit
• add your maraschino cherry
• express the orange rind from earlier round the rim of the glass and place the rind in the glass
• add ice cube(s)
• enjoy
I actually made some very similar to this this past weekend and they were delicious.
Here's my favorite old fashioned:
Woodford Reserve Double Oaked Bourbon with Angostura or Orange Bitters, then some simple syrup. ALWAYS use Luxardo cherries with a little bit of the juice in there. And you can't forget the Orange rind squeezed and rubbed around the rim. I've never had anything to properly smoke my Old Fashioned, but I gotta try it.
That sounds great, I do love double oaked in an old fashioned.
One of my favorited ways too
That’s exactly how I like mine!
Woodford all the way.
Not a fan of smoked drinks. Bought a smoke machine used it once.
Was at a sales conference few weeks ago and drank quite a few of these minus the smoke. I like my pulled pork to taste smoky not my drinks lol. Can’t go wrong, definitely add the cherry! Bar used Angels Envy… excellent!
Bourbon by nature is smokey 🤷
I'd either have to leave out the demurara or cut down on the cherry syrup, but otherwise this sounds quite nice. I tend to be pretty simple with my old fashioned. 2oz whiskey, 1/2oz sweetener, a dash or two of whatever bitters I have on hand, a luxardo cherry (if i have it), rub the rim with an orange peel (if I have it).
For me...
One sugar cube with 2-3 dashes of ango. Add a drizzle of water (preferably soda) and muddle until the sugar is 50-80% dissolved. Then add 2 oz of bourbon (I like something higher proof, tbh most anything bonded will probably be good) a LARGE CLEAR ICE CUBE (cant emphasize how important good ice is for this drink) and stirr in the same glass for 5-10 seconds (shorter than most drinks). For garnish do a lemon and orange peel (aka the rabbit ears garnish), and dont forget to express those oils over the top of the drink. But yeah, its a classic for a reason; great drink.
In a separate glass, good bourbon, Wellers or maybe Buffalo Trace, three dishes of orange bitters, and a half teaspoon of maple syrup. In your serving glass, burn some wood chips and place the glass over the burning wood, add an ice ball. stir your mixing glass, and pour it over the ice, take an orange peel, and give a twist into the glass, rub the oils on the rim, and drop it in.
I do enjoy myself an Old-Fashioned. This is a great take on one. thanks for sharing. cheers.
Thanks for the positive vibes.
Old Fashion is my favorite drink. Proof also makes a good syrup. Don’t forget the orange peel.
I have to apologize. I was totally like dude your not even making that right, and then I realized at the end you said old fashion lol great job and can't wait to get the ingredients to give that a try!
Still didn’t make it right lol
@@williamtruben7761 the recipe isn’t set in stone, he makes it the way he prefers it because he is the one drinking it
@@mandymachine262 that concept is unfortunately too advanced
@William Truben u were dropped in the head as a baby eh?
@@mandymachine262 Then it's no longer an old fashion.
I love mine with some Glennfiddich, angostura bitters, brown sugar and an orange rind
You make it just like how i do at my bar and people love it
Apple wood interesting. I'm gonna try mesquite as I like the wild turkey longbranch. Been using walnut bitters too. Love your videos my friend!
I make mine very similar! I prefer black walnut bitters though
Best old fashioned, is the one your buddy springs for.
Thank you my find sir!! Sorry this took me so long
Perty much the same recipe but with 2:1 bourbon to simple syrup. I find that it’s still lightly sweet compared to what almost every bar around me makes
I enjoy a full glass of whatever I am drinking
Almost identical to how I make mine. The only changes is I use Woodford Reserve Rye and then express a lemon peel over the top and use the oils to rim the glass. Great way to make them. If you haven't used demerara syrup before you are missing out.
Oaxacan old fashioned is my favorite!
That’s good holiday drink. Thanksgiving, Christmas and Easter
2 oz Three Crosses (Powhatan VA.) Noble Hound Dark Rye, half oz simple syrup, toasted orange rind, 6 to 8 drops of Fee Brothers black walnut bitters, smoked - usually oak barrel.🤗
I wanna make this man a real Old Fashioned and see him get blown away
100 proof southern comfort is the best i can drink it straight.
Just get the Lava Aromatic Old Fashioned mix. Best old fashioned you will ever have.
Thank you very much! No fuss, no muss. Easy pizzy.
I really like making them with Mezcal!
I enjoy my favorite old fashioned once a week. I start with a little breakfast in bed, mix in a day of opening doors, some shopping, and finish with a nice supper and perhaps an optional bubble bath away from the kids. If I get it right, well, she may be old fashioned, but I still enjoy!
I’ve only had one with Old Forester, drop a sugar cube in the bottom and muddle with 3 dashes of angostura bitters. Then I flame up the oils from an orange peel, rim the glass with the peel and drink.
sounds pretty good
@@Brewzle I always used to shoot liquor but that drink taught me to enjoy sipping alcohol as well
My wife bought me a smoker like that and I LOVE IT! I make an old fashioned very similarly.
I usually like mine with a left hand
Absolutely diabolical
I enjoyed an old fashioned with cranberry bitters and crème de cacao I think and man!…it was so well rounded and refreshing! ❤ mixology is an art
Tried it as demonstrated. It is delicious! Thank you
MAN IS A LEGEND..
I’ve been using
50ml Wild Turkey 101
3 dashes angostura bitters
Tbs simple
Orange twist to finish
Simple and delicious
So got a new recipe for you, Screwball and Mundet Apple Soda. It's magical.
Mine is a just a classic Maker's Mark old fashioned with simple syrup and orange bitters. I mix everything in a measuring cup combine it then pour it over a large ice cube.
🤣 that splash looked awesome!
Yes that cherry 🍒 juice is a must!!
That’s one sweet old fashioned
Looks Amazing
I love em cheap and basic.
You Sir are a true connoisseur😊
Michter's is so bland and boring though 🤮
I do exactly what you do plus 2 dashes of the aromatic bitters. I have the same smoker too. Delicious. Well done
I like a dark chocolate aztec bitters, basil hayden, and smoke it with cherry wood. I love that one.
I did 1/4oz demerara and 1/4oz fresh grenadine
I just bought a really nice bottle of Australian whisky from the craft distillery I work at, thinking I might do something like this, need some simple whisky cocktails where you can still taste the whisky, at work we have a local soda brand and they do a dark soda, it's like a crafty vanilla cola but way less sugar than coke. I'm considering buying a 4pk to try with this whisky and a whisky stone or something. Also love your videos, definitely will subscribe after this.
I make my own cocktail cherries using tart cherries and either dark rum or whiskey as booze base.
Depending on my mood I like to alter my bitters as well for fun. Someone got me the big kit from Fees and some sampler packs of other brands for Christmas.
Just for fun a few years ago when I was making a batch of cocktail cherries which are cheap enough to put over ice cream in large quantities I also made a trial run from frozen peaches which are fantastic instead of a cherry in an old fashion
-2 oz burbon
-2-4 dash angostura bitters
-barspoon of demmerara syrup
-express and insert orange swath
- standard cubes of ice if I am going to drink it fast or a single large cube if I am going to be sipping it for awhile
That looks good af
Wild turkey,
Demerara syrup
Lux cherry
Juice from a blood orange slice
Peel from the orange on the rim
Angostura bitters
Just about any whiskey that's not Michter's, Basil Hayden, or Bulleit, is gonna be much better 😅
That looks amazing
Ngl this is one of the best vids and recipes for old fashion
My Great Aunt Florie used to roll out the liquor cart when we "boys" would visit the 'Fruit Ranch.' She had a few acres of citrus. She taught me to make these.
ALAWAYS Rye Whiskey, what She called "Cuban Sugar," slight brown, and two drops of Pernod. Still make them that way today when I can get good fragrant oranges...
With my family and friends.
Thanks, I like old fashions, will try that way!
2oz Evan Williams bottled and bond
1oz homemade simple
Dash of angostura bitters
5 drops of lime juice
Stir, drop in a large square cube, stir until cold. That’s how I have made mine for years
Evan Williams is much better than that Michter's garbage, AND not overpriced either!
I use simple syrup and cherry bitters pretty good!
Cherry bitters sounds awesome.
@@Brewzle bout to make me one right w! Lol
Delicious! I used Bulleit, Luxardo, Angostura orange bitters, and homemade Demerara syrup (Caribbean Rhythms from Amazon)
I just started bar tending I subscribed!
That actually looks amazing❤
Got the stuff today, tonight and enjoy
I like mine with makers mark, angestora bitters, white sugar, orange, sweet cherry, and ice.
Put a few dashes of bitters and a 1/2 tsp sugar in a rocks glass, stir down to get the sugar started dissolving. Then put in a couple ice cubes and a little whiskey then stir, go back and forth with adding and stirring until you have about 2 oz poured. Put little cherry syrup in, a squeeze of orange juice, stir, and garnish with a cherry and orange slice.
You can adjust the sugar and cherry syrup to your liking.
I like my drinks a little on the sweeter side.
Borderline the same, mixture of orange and walnut bitters, stir on ice, pour through strainer into your whiskey glass with ice of choice, add cherry and one orange and one lemon peel. My buddy Matt taught me and it’s amazing. Russel’s 12 makes a great affordable old fashioned.
I recently became a big fan of the Michters straight rye over the Holidays. Good taste. Will be getting it again to make this drink. Gotta love the old fashioned.
That looks delicious! Need to get the smoker kit.
Looks delicious
I like to have a drink while getting an old fashion cheers 🥃
I see you're a man of culture
Just made it it's pretty good 👍
Mitcher's rye is a great rye whiskey. Fantastic in an old fashioned and even better served neat!
almost the exact same as mine, including applewood smoke and luxardo , but i use 1792 SB and 3 dashes orange bitters, 3 dashes angostura
Very similar to my old fashion. I like using raw sugar, 2 dashes of angostura bitters, 1 dash of orange bitters, 2 oz rye, 1 luxardo cherry, 1 orange peel. Then add the ice cube of course
I know I’d enjoy this
In Maine, there were serving them garnished with a candied walnut 🤌
Sounds great
I want that orange peel with mine
Demerara syrup is king in old fashioneds. I won’t make one without it.
Ive moved on to straight brown sugar syrup
Man you deserve more comments and likes out there are creators in this line that get more likes just because they do stupid shit instead of teaching something good like you do in this channel
We are all about teaching and helping each other around here. :)
That looks so yummy
My personal old fashioned is
2oz Rye
1 bspb 2-1 simple
1 orange peel one lemon peel, both expressed on the rim
2 dashes Ango
1 dash Peychaud’s
Clear Ice Cube
Luxardo on top
In a tin shaker : cherry and orange slice with your choice of bitters & choice of bourbon or whiskey. muddle dry for about 10 seconds. Fine strain over Large ice cube or round cube and served with a fresh orange peel and cherry. Thank you!
Try adding a couple dashes of regular bitters and use cherry wood
Lemon peel twisted, teaspoon maple syrup, 1-3 dashes Angostura bitters, splash of seltzer/club, then stir. Add a large ice cube, then 1.5 ounces of your favorite liquor, plus any berry as garnish. Give it the lightest shake/stir, then enjoy. It gets tastier every sip. Definitely eat that berry at the end.
I'm pretty simple on my old-fashioned. 2 dashes of bitter, bar spoon of simple, 2oz of whatever you like, stir on ice, twist of orange..
2oz of favorite whiskey (mine is woodford reserve double oaked)
.25 demerara syrup
2 dashes of angostura bitters
^Stir all in ice for 30 seconds
pour over a gentlemen’s cube in a rocks glass
1 Expressed orange peel, rubbed over rim, placed in glass
1 luxardo cherry
Sugar cubes, angostura bitters, a little splash of orange juice, smash it and stir in 2 oz of Makers mark, cherry and orange peel which i put over a fire for a few seconds to get the oils out and I rub it around the glass
Wow that was awesome
Too sweet
It’s definitely sweet
That's beautiful.