Simple & Tasty Onion Tomato Curry/ Side Dish For Chapati, Rice/ Onion Tomato Masala

#sidedishforchapati #oniontomatocurry #dindigulfoodcourt
Onion Tomato Curry
Ingredients
Dry chilli - 3 to 5
Garlic cloves - 6
Ginger
Cardamom - 1
Cloves - 3
Cinnamon stick - 1
Fennel seeds - ½ teaspoon
Cumin seeds - ½ teaspoon
Oil - 2 tbl spoon
Onion - 2
Green chilli - 1
Tomato - 4
Turmeric powder
Coriander powder - 1 teaspoon
Salt
Coriander leaves

[@Couplesgoals765]

Yethana channel paarthaalum unga receipe than final ah panran romba nalla panreenga unga samayala paathu than na samayale senju palaguna super ah panne

[@DindigulFoodCourt]

Thank you 😊

[@ramyavigneshkumar18]

I tried this recipe for dinner today with chapati..so simple and tasty 😊

[@DindigulFoodCourt]

Thank you

[@marinara9004]

It came out perfect, super delicious and easy! Thank you so much!

[@yesodhayesodha7634]

After longtime I see your resipe and this is too good and yammy I prepare for dinner ❤❤❤❤❤

[@DindigulFoodCourt]

Thank you

[@sarvani6193]

I didn't get paste like texture but i got powder mixture. You should mention soaked dry red chelli right?

[@sreelekshmisree2319]

We should grind chillies and other ingredients in mixer grinder with little bit water to get paste , it will be in powdered form without water.

[@Kumaranke]

Light ah thanni oothi araikanum

[@sonuik3843]

IQ -1000000

[@hariniharini5969]

Yen ma thaniya oothi araikanum 😅😂

[@Cloud-kp1rw]

It's tasty thank you

[@naseershah6724]

Nice❤

[@siddeshpujari1001]

Nice... Thanks to you . Dis week I was having boiled rice.. now I'll have something better ❤

[@anandatalawar2869]

Aahaa..tumba tumba chennagide ma'am.

[@sujathakannan2297]

Wow attagasama iruku Mam. 👌👌👌👌❤😍

[@DindigulFoodCourt]

Thank you mam

[@paranjothi19]

My chilli garlic ginger paste not pasty like yours instead it was kind of dry.. I didn't get the same color as you.. tastes good my first try and will try again

[@babablessings3230]

It's kashmiri red chilli

[@albatross8861]

I think they would have soaked the chilli in water!!! 🤷

[@prabhug8480]

Best sidedish for chappathi poori

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘😋❤️❤️😘👍

[@poojanagraj7597]

Thank you ma'am for your recipe..

[@BennyCharles-p5r]

Very nice presentation madam

[@rockeysonofduvakar2548]

I tried it awesome preparation

[@DindigulFoodCourt]

Thank you

[@arumugamk1262]

Today we prepared. Taste is awesome. Thank you.

[@ranisudha11]

Thank you 😊 mam for different tomato chutney recipe ❤

[@DindigulFoodCourt]

Thank you mam

[@shanthiramesh3196]

Nice and simple recipe sis 👍❤️

[@DindigulFoodCourt]

Thank you sis

[@vaishnaviav3701]

Simple and colourful receipe 😊

[@JaisonsPatta-sm7mw]

Add chilly powder with little water before grinding the mixture to get the viewed results

[@swadkitijori3605]

Easy and tasty

[@karishmapatil5363]

Amazing 😍

[@beingreddie]

Nice simple recipe sis👍❤️

[@jananiselvam8851]

Mullu murugai poori receipe podunga please

[@kalaipjkv7989]

Mouth watering

[@DindigulFoodCourt]

Thank you

[@anupamakumar2972]

Easy and tasty recipe....

[@DindigulFoodCourt]

Thank you

[@abidabegam2814]

Simply super

[@angaleeswarilakshmiraman5437]

Nice and simple dish ❤

[@SubbuLakshmi-dr5vz]

Yummy ❤
Nachos recipe podunga mam pls..

[@cookwithMehreen]

Waooo amazing

[@DindigulFoodCourt]

Thank you

[@lakshmihomekitchen_]

Easy and tasty 😊

[@SonaKumari-k6e]

how days v can keep

[@tinajacob9007]

2

[@jesusismyway970]

Super mam

[@DindigulFoodCourt]

Thank you mam

[@akshayaanandhan493]

How long we can keep this

[@balur104]

Thank you so much 🙏🌻

[@ritiktoofani3265]

Mere me kalr nhi aya hai 😊

[@arunkhair2093]

🚀

[@Maxdesolate]

Whenever i make tomato gravy, its taste is always a little raw even if i saute it for 5.6.mins and then cook it for another 15. Please help. What am i doing wrong. Anybody? 😭

[@theresaabe9307]

Same here. Not able to get the raw taste/smell out

[@Maxdesolate]

@theresaabe9307 i found a solution. Lol. Saute the tomatoes separately in advance. Then add to any gravy and cook for 5 mins tops . Or 10 mins if you are not gonna grind them. And 5 more more mins after grinding if you are gonna grind. 10 mins in total after sauteing anyway. It works!

[@vijilakshmi3826]

Nice

[@DindigulFoodCourt]

Thank you

[@loveinair655]

So yummy

[@DindigulFoodCourt]

Thank you

[@Yohaner_Rannaghar]

so nice

[@sudhaparimala5504]

Too spice,

[@SashasPlatter]

Nice