super awesome! Thank you for sharing your experience with us! and enjoying the Local Fishead Curry( Great Choice! ) your description of the food is really good!
Damn I can almost taste that fishhead curry through the screen. The meatiness of the fish head, the fattiness from the cheeks, the spices, the sourness from the tamarind and sweetness of the pineapple. You have described down to a T why we love it and why it’s a brilliant dish. Are you sure you’re not Singaporean? 😅
Boss to get Indian food right, you need to do reacherch.....hope you got my point learn....there is a way for everything and how its done..FYI ....Indian's don't use parsley?...its corriender & mint
I’m a FISH CURRY enjoyer when it comes to prata. 🥲 Imo it’s ‘lighter’ than mutton curry and there’s a slight acidity that really cuts through the ghee/butteriness of prata. Maybe others have a different opinion lol.
Yes every stall in Singapore offers the Fish curry option. Most Singaporeans choose the fish option because it has to be made that morning. Unlike the mutton option that could be kept overnight, or so I have been told. Singaporeans also do not like the Malaysian Roti Canai because it comes with the vegetarian Dhal curry.
Do you use microphone? Its sound so clear. No noise from outside
Yes I do use an external microphone, that’s because the places where I eat are often crowded and noisy so I need to make my voice clear!
Enjoyed watching you mate. Gained a new subscriber for life. Keep up the good work.
Thanks mate, that's awesome!
super awesome! Thank you for sharing your experience with us! and enjoying the Local Fishead Curry( Great Choice! ) your description of the food is really good!
Thanks for watching! I love sharing my food adventures with you guys 😁
Unbelievable Vlog Dan, there is NOBODY like you my friend, so enjoyable.
Thank you so much, I’m really glad you like my content!
Awesome food - especially the fish head and fried bread 🐟🍞🥰
Thanks, indeed that fish head was something else!
Damn I can almost taste that fishhead curry through the screen. The meatiness of the fish head, the fattiness from the cheeks, the spices, the sourness from the tamarind and sweetness of the pineapple. You have described down to a T why we love it and why it’s a brilliant dish. Are you sure you’re not Singaporean? 😅
Ahaha maybe I’ve got some Singaporean ancestors 😂😂
Nice
Boss to get Indian food right, you need to do reacherch.....hope you got my point learn....there is a way for everything and how its done..FYI ....Indian's don't use parsley?...its corriender & mint
Ok thanks boss! I'm here to learn ehehe
I’m a FISH CURRY enjoyer when it comes to prata. 🥲 Imo it’s ‘lighter’ than mutton curry and there’s a slight acidity that really cuts through the ghee/butteriness of prata. Maybe others have a different opinion lol.
Would have loved to try a fish curry with the prata, although I’m not sure they had that option there!
Yes every stall in Singapore offers the Fish curry option. Most Singaporeans choose the fish option because it has to be made that morning. Unlike the mutton option that could be kept overnight, or so I have been told. Singaporeans also do not like the Malaysian Roti Canai because it comes with the vegetarian Dhal curry.