Both husband and wife are top chefs. A day at “Patisserie Porto Bonheur”

"Patisserie Porte Bonheur"
1-24-11 Kita-Urawa, Urawa-ku, Saitama City, Saitama Prefecture
HP: patisserie-por...
The cream puffs introduced in “Matsuko & Ariyoshi Karisome Heaven” are exquisite! The sesame tuile on top is fragrant and the choux pastry is crisp and firm. It goes perfectly with the rich custard made with Hokkaido milk and fresh cream! Patisserie Porte Bonheur is run by a couple who met in France. Both my husband and I are top-class chefs who trained in confectionery making in France. The sweets, which are made with the motto of being neat and careful without being too overdone, have a reputation for being delicate, beautiful, and delicious. Seasonal sweets are popular, and the summer-only cake ``Momotaro'' made with whole peaches is so popular that former V6 member Sakamoto-kun introduced it on TV.
A cake shop full of happiness run by a married couple whose landmark is the ladybug, an insect that brings happiness. Please stop by once!