How To Make Sumac Lemonade | Native America | PBS Food
HTML-код
- Опубликовано: 8 ноя 2018
- Recipe: to.pbs.org/2Feqmwa
Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma.
This video appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, unique systems of science and spirituality, and 100 million people connected by social networks spanning two continents. Premiered October 23, 2018.
Visit the Native America site for more: to.pbs.org/2FdsuEd 
Хобби
Thank you for this video! I married a Persian woman many years back, and Sumac plays an important culinary role in their culture as well. It is typically used a a finishing herb on roasted meats. It is DELICIOUS! I will try your beverage recipe for this.
Lovely! Im going to try this. We have lots of sumac in Wisconsin, and I love the flavor of the berries. Thanks for this!
Y'all are just adorable together. I'm happy to see you passing on our foods, traditions onto your children. So many can't see what is in nature all around them.
Lovely
Yes, and I'm glad they shared her information for continued learning :-)
Thank you for sharing this recipe!
Culture lives through sharing and with all that we lost already, keeping alive what is left is of immeasurable value!
Where I live there is no sumac to be found, but I have some and am always glad to finde new uses
Same :-)
Just made some for the first time ! Yum. I had trouble getting the honey to mix but I added ice first. Not a good idea. My new summertime drink.
THANK YOU FOR SHARING... LIGHT & LOVE
Beautiful video! I'm going to make this recipe from my landlord's sumac tree here in Norway. Thank you for sharing your indigenous wisdom
Just bought some sumac yesterday,.. I'm gonna try it in my kabob mix,..🔥
Lovely video. This is one of my favorite summertime drinks!
Man, I've been trying to master this for 3 years & I still can't get it right. Even stranger, once I actually got a yellow drink & I've never been able to replicate it. Last couple of years, it's almost like no matter how much sumac cones I soak, it's practically flavorless.
I'm sure this isn't helpful this year but try getting to them before the first rains after they ripen! the rains wash away the flavour on the outside of the berries
@@Ben-kv7wr oh! Thank you, then, that makes sense. Yeah, we just had a torrential downpour today. They actually looked like they were coming in early this year, so maybe I should have picked them last week? Usually, I wait until August.
I have known for a long time that one can make sumac "lemonade", so thanks for the "refresher" on how to make it. I love to see them in the fall when the leaves turn bright red. I have seen recipes calling for sumac grown in Asia and the middle east. Is it the same variety as in Canada and the US? I ask this because it seems the recipes and uses are the same.
Was curious about that too, I know and fell in love with sumac from Zaatar and imidietly went, is it the same or not?
Thanks
Omg! I thought thatwas ketchup for a second 🤔! Lol
I love sumac tea! We have a really nice bunch in our backyard. They're really plump right now!
can i have exact recipe?
thanks for your good chanel
I'm trill I finally was Abel to pick sumac in the Bronx New York yes
my god she's gorgeous 😲 I have sumac in the backyard, will try this recipe tomorrow! thanks! 💕
LOVIN mee some SUMAC
Does the berries have to be dried?
Would you be able to comment further if it's a medicinal herb of Eastern Canada?
You about to make fighting the corona virus easy
What is indian territory? is it not Cherokee territory?
How invasive is Smooth or Staghorn Sumac? I was thinking of growing it along my chain link fence line for privacy, but I have no idea regarding whether it will become a problem plant due to invasiveness. How tall does it get? Could it be a good plant to grow? I wonder if I could utilize it for profit.
They're tall trees. Tall but skinny. Bushy.
Smooth and Staghorn sumac are not invasive in the eastern part of North America, they’re native. Very friendly plants imo!
Staghorn is as native as the native people here :3 it's part of the culture. Yes it's okay to grow 🥰🥰
Staghorn doesn't grow extremely tall either, they become beautiful shrubs.
If you do it this way it's too tart you need to add sugar. Just do sun tea with the whole sumac plant.. no bitterness
I think that's why she added the honey.....
Is not the the goal in a lemonade to have it both tart and sweet
Sumac has always been native to the eastern woodlands
5 dollars….
Didn't explain how to make it that well.
Why didn't she just say my daughter. Saying stepdaughter seems like she needs to clarify it's not her daughter
National day of morning is so called thanks giving..may than most high bless that TRIBE OF GAD...our brothers & sister's from northern isreal.. God's warriors..👑
It can cure Covid
She looks pretty white to me... lol
What is wrong with you?
We need a dna test
Asap
Decolonize your food. Eat local. natural.
in fact sumac is original from mediterranean basin, but naturalized in north america from many centuries
Not a lemon in sight
🌌Thank you soooo much!! 💚 :34 🧺 :46 🪗