15 Minutes Salmon Coconut Curry (Thai Salmon Curry)

This Thai salmon coconut milk curry is packed full of flavour, a hearty 20-minute dinner that does not compromise on flavour. Pan-fried salmon simmered in a creamy Thai red coconut curry. It is about to be a staple at yours.
#salmoncurry #curry #15minutesdinner
Printable recipe: www.thedinnerb...
Ingredients
4 Salmon fillets about 125g each
400 g coconut milk
2 tbsp olive oil sub with any other flavourless oil of choice
1½ tbsp red thai curry paste
2 large garlic cloves minced
1 tbsp ginger minced
½ tbsp lemongrass I used dried lemongrass for this recipe substitute with a fresh one.
1 tbsp each of soy sauce and Worcestershire sauce I used both ingredients to substitute for fish sauce since I didn’t have any on hand.
Salt and pepper to season the salmon
2 fresh chilies
Parsley to serve
1 Lime juice and lime zest
Music: globe by @blarkkdaniel