Pork vindaloo dry roast || പോർക്ക് വിന്താലു ഡ്രൈ റോസ്സ്റ് ||

Pork vindaloo has Portuguese roots and was adapted by Goans using local ingredients. Here we are making it in a roasted form. So let's get started.
Ingredients (For grinding)
Dried red chillies : 5 nos
Moringa bark: 4 - 5 small pieces
Vinegar : 4 tbsp
Chilli powder : 1.5 tbsp
Coriander powder : 1.25 tbsp
Turmeric powder : 1 tsp
Fennel seeds : 1.25 tbsp
Cardamom : 5 nos
Cloves : 2 nos
Mustard : 1 tsp
Cinnamon : 4 small pieces
Black pepper : 2 tsp
Water : 2.5 tbsp
Pork : 1 Kg
Curry leaves : 6 sprigs
Coconut oil : 1 tbsp
Water : 1/4 glass
(For roasting)
Onions : 2 big (sliced)
Vinegar : 1 tbsp
Chilli powder : 1 tbsp
Coriander powder : 1 tbsp
Pepper powder : 1tsp
Turmeric powder : 1/4 tsp
Curry leaves : 2 - 3 sprigs
Salt : to taste
#porkrecipe #pork #vindaloo #porkvindaloo #curries #traditionalkeralarecipes #authenticrecipes #dishes #porkvindaloodry #bormafresh
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