CINNAMON 'sticks' and CARDAMOM 'pods'! This was not clear in the recipe. But it looks very good though. I am not too sure about the raisins though. I'll give it a try.
If readers think it's too much ghee it's only a tablespoon because three teaspoons are only a tablespoon .I use this much with one cup of rice .I'm Italian but I love Indian dishes
Good recipe. Note: 1. There are easier ways to prepare it too. 2. Correction on her comment - Jeerakashala ( alsoo known as Khaima rice) is available across many cities in India & GCC. 3. Vegetarians must try it with dry Bhindi preparation, Dal fry ( with kasuri methi), Raita etc 4. Try ginger-garlic paste instead og chopped ginger. 5. Limit fried raisins & cashews too garnishing. 6. Once the flames swtiched off squeeze some line juice, keep closed for 5-10 mins, then serve. 7. Green chilli is totally optional
Sneha, this reminded me of the chicken curry and fish fry I used to have with neychoru at home.. Your recipes are simple yet flavoursome. Love it!! Could you please share some recipes from south Kerala?? I love the hot and tangy aromatic fish curry they make there.
Wow... Really amazing ... Searched a lot and finally got this recipe... You just explained it perfectly... Going to make it in your style of cooking. Thanx
I am malabari..too and we often make gee rice ..honestly I felt the add ons are way to extra ...for the amount of rice 1 tbl spoon of ghee is enough ...the remaining less then half is enough ...well it’s all up to your choice finally but the proportion of rice should be considered for a exact malabari nai choru...✌️
I distinctly hear the Sai Baba theme (from the tv serial) in this video. It's off topic but I felt truly blessed to listen to this while watching the video...just sharing :)
Hi, tried it your way results were good. Love the way you present it and making cooking a very simple task. One more thing if I could ask what was the background music if could share the link or the details. Thank you
Karthik Karthik i am a hindu and when i eat ghee rice a dead bird cooked will be eaten also....but the real combination is beef ...ie a dead animal..curried with coconut milk..dont worry for my UNHEALTHY food...i plan to die young and happi..not to old age with all the indignities accompanying....
RASHMI K P haha.in ur Dreams. And btw his death wasn't natural.there was conspiracy behind his death.the original Kerala "was" a paradise. But not anymore. Pure hearted but spineless .That's why Kerala is the first victim state of rapes .murders. conversions .
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মাঝরাতে জিভে জল এসে গেল...😛
Two sticks of cardamom..... Best chef of the year
অসাধারন হয়েছে। ধন্যবাদ আপনাকে উৎসাহিত করার জন্য
Wonderful and amazing recepie..... simple quick tasty dish..... ty for sharing
V nicely done video. Thanks for sharing.
CINNAMON 'sticks' and CARDAMOM 'pods'! This was not clear in the recipe. But it looks very good though. I am not too sure about the raisins though. I'll give it a try.
Not sure why where's any confusion. She's clearly stated she's adding cinnamon, cardamom and cloves. Excellent recipe, thank you!
If readers think it's too much ghee it's only a tablespoon because three teaspoons are only a tablespoon .I use this much with one cup of rice .I'm Italian but I love Indian dishes
Good recipe.
Note:
1. There are easier ways to prepare it too.
2. Correction on her comment - Jeerakashala ( alsoo known as Khaima rice) is available across many cities in India & GCC.
3. Vegetarians must try it with dry Bhindi preparation, Dal fry ( with kasuri methi), Raita etc
4. Try ginger-garlic paste instead og chopped ginger.
5. Limit fried raisins & cashews too garnishing.
6. Once the flames swtiched off squeeze some line juice, keep closed for 5-10 mins, then serve.
7. Green chilli is totally optional
Please provide suggestions on the below recipe too....
ruclips.net/video/QcRvAxmkrJM/видео.html
দিদি এই মাছের রেসিপিটা দেবে ? খুব সুন্দর হয়েছে দেখেতে তাই একবার try করতে চাই । ❤
It also very popular in Odisha. It use as Prasad in many temples in Odisha. Difference is without onion.
Looks very tasty, I am gonna make this dish
Sneha, this reminded me of the chicken curry and fish fry I used to have with neychoru at home.. Your recipes are simple yet flavoursome. Love it!! Could you please share some recipes from south Kerala?? I love the hot and tangy aromatic fish curry they make there.
Excellent!!!👍👍
Wow... Really amazing ... Searched a lot and finally got this recipe... You just explained it perfectly... Going to make it in your style of cooking. Thanx
Hi Manish Ranjan, do let us know your feedback in the comments below.
Excellent demo to make ghee rice .l think I can make it now
Thanks so much
Ramdas
Hello.
Such a nice way of cooking and bland really Appreciate your every words and skills. I am.gonna try this for now.
Thanks and love from Pakistan
I am malabari..too and we often make gee rice ..honestly I felt the add ons are way to extra ...for the amount of rice 1 tbl spoon of ghee is enough ...the remaining less then half is enough ...well it’s all up to your choice finally but the proportion of rice should be considered for a exact malabari nai choru...✌️
As she mentioned, you need to use 'jeerakashala' or 'kaima' rice for this to become authentic malabari 'neychor'
Love ghee with everything. I eat drink and rub on skin, Greetings from Trinidad namaste
Ghee is life #GheeLife
Just tried it and it was too delicious 😋 thank you so much for the recipe 😊❤️
Very nice recipe.. So tasty...
Super loved it thanks for sharing :)
Wow👌👍
Awesome:) Good bgm and simple to learn! Well done! Anyone in 2020?
This one of the best ghee rice recipes i ever tried before , Awesome. Thank you so much.
Superb..ghee is healthy
Wow, this is on my next dinner party menu. Thank you.
That's great! :) Thanks :)
I tried this.. This really tastes good 😊 thanks for sharing this recipe
Delicious
Watching your video for d first time.Loved it and having a new subscriber ❤️
Nice recipe✌️✌️👍
2 sticks of cinnamon you mean and not cardamom
Wow yummy ahm tomorrow I will cook Same recipe.. now I learned to cook Indian food because I like some food Indian.. I'm pilipino
Hi Noor Alamada, do share your feedback in the comments below.
I distinctly hear the Sai Baba theme (from the tv serial) in this video. It's off topic but I felt truly blessed to listen to this while watching the video...just sharing :)
It got down to -34 in Minnesota today. Am making this and some chicken curry on the side.
Please make Spanish rice, the indian way someday.
Delicious recipe.👍👍 Pretty Sneha!💖💖🌹🌹😊
easy and nice cook.
thanks for sharing.
Nice recipe, thank you!
It's not just a malabari dish. It's a South Indian dish. famous mangalorean dish as well.
Thank you I did by your way and it's so delicious
I have made it today super😇😀
👌
I made it. It was delicious. Thank you 😊
Good explanation. Very easy
can anyone tell wats d music in d background....it sounds grt...
Your joking lol
FYI jeerakashala rice is available everywhere and not only in Kerala. Just an information to add while you present 👍
Hi, tried it your way results were good. Love the way you present it and making cooking a very simple task. One more thing if I could ask what was the background music if could share the link or the details. Thank you
wow.... Looks very tasty
+Dee Reid Thank you! :)
yummmm
So deliciousness thank you x
the recipes is just faabbb!!!.
i have tried it.yummy.
but please inform what is background music plssss.
wow! looks really easy!
+Elizaveta Romaniuk It is! :) Do try and share your feedback with us!
luved u r presentation 😊it's simply superb😍😍😍
Two sticks of cardamom that's a world first
That looks real good. Does it matter taste wise what kind of onion you use?
Hi , Thanks for recipe . Fantastic !!!
+Rajesh n You are welcome! :) Thanks for the feedback! :)
Thanks. Very nice and different from Mauritius recipes
Thank you so much! :) & You are welcome! :)
Looks so good!
rice with cashew and raisins cooked in ghee .. ❤️
i have to make one right now!
great! 😊
yum , it looks simple and delicious :)
+House of Time Thank you :)
super receipe
+Girija Kamal Thank you!
حلو جدا رائعة شكرا لك
Nice recipe
+Ayishath Azmina Thanks :)
+Ayishath Azmina Thank you :)
Hi. Amazing Rice I loved it..
Note: you are referring in video Cinnamon to Cardamom, Also in Ingredients: you have wrote 2 sticks of Cardamom???
yummy. same as Bengali pulao except onion. my lunch for tomorrow. thank you Sneha ji
jyotirmoy banerjee Kipp
great recipe
+Tarlochan Azad Thank you :)
The background music is so nice
+DRyaim Thanks! :)
omg I can't control
+Sreestha Dinesh :) Thank you!
loved it
+Ankita Mishra Thanks! :)
too good.. :) love kerala..
Thanks! :)
can i make the night before guests arrive and warm up prior to dinner?
Yum
Love it
+Ajit Parmar Thanks Ajit!
Try this rice with chicken gravy 👌👌👌
ummm! :)
love it and you.
hi Sneha,
thank you for this receipe..
it worked well for me..
Is the Basmati pre-soaked?
I think cinnamon and cardamon got switched around but good recipe
Did u add hot water or normal water
Thnx .
Welcome :) Stay tuned!!
lovely :)
Thanks! :)
was the rice half cooked.... or did you soak it in water for a couple of hours....???
Reetu Barla just wash throughly with water two or 3 times no need to soak it for hours basmati rice cooks very fast.
where did u buy cardamom sticks ??
Mithun Mohan George hahahaha first time I saw cardamon stick
Mithun Mohan George 😂😂😂😂
Indian margarine ??
@ 1:09 does anybody know where to buy these inlaid wooden bowls? 😍
I'm from Malabar area. This ghee rice is good but not prepared in Malabar Muslim style. There is role for ginger in ghee rice.
Aathira Suresh ghee rice isn't exclusively "Malabar muzlim" . If it's Muzlim means , there will be a dead bird or animal wit it. 🤣🤣
Karthik Karthik i am a hindu and when i eat ghee rice a dead bird cooked will be eaten also....but the real combination is beef ...ie a dead animal..curried with coconut milk..dont worry for my UNHEALTHY food...i plan to die young and happi..not to old age with all the indignities accompanying....
RASHMI K P yeah in Kerala you will eat anything that moves/crawls. The original Kerala is dead decades ago.
RASHMI K P haha.in ur Dreams. And btw his death wasn't natural.there was conspiracy behind his death.the original Kerala "was" a paradise. But not anymore. Pure hearted but spineless .That's why Kerala is the first victim state of rapes .murders. conversions .
RASHMI K P and btw those HDI results are manipulated and FAKE
Aiyyyo so much of ghee. Looks like it's her favourite oil for cooking.
Your audio is misplaced ?! B'coz you were saying cinnamon sticks as cardamom sticks and cardamom as cinnamon .. Confused me
Priya Annu no issues with audio, cardamom pods and cinnamon sticks, she just got it wrong :)
Oi. Pode ser em português?
For some reason the rice looks like it wasn't cooked through
Raisins tooooo muchhhh, ghee toooo muchhhh
cake to easy
I've never heard of cardomon STICKS.
U didn't add sugar
Mallu aano.😍😍
i am learning how to use ghee to cock. It is a brand new diet to me. Thanks for your video.
Two Sticks of cardamom?!!?!