CINNAMON 'sticks' and CARDAMOM 'pods'! This was not clear in the recipe. But it looks very good though. I am not too sure about the raisins though. I'll give it a try.
If readers think it's too much ghee it's only a tablespoon because three teaspoons are only a tablespoon .I use this much with one cup of rice .I'm Italian but I love Indian dishes
Good recipe. Note: 1. There are easier ways to prepare it too. 2. Correction on her comment - Jeerakashala ( alsoo known as Khaima rice) is available across many cities in India & GCC. 3. Vegetarians must try it with dry Bhindi preparation, Dal fry ( with kasuri methi), Raita etc 4. Try ginger-garlic paste instead og chopped ginger. 5. Limit fried raisins & cashews too garnishing. 6. Once the flames swtiched off squeeze some line juice, keep closed for 5-10 mins, then serve. 7. Green chilli is totally optional
Sneha, this reminded me of the chicken curry and fish fry I used to have with neychoru at home.. Your recipes are simple yet flavoursome. Love it!! Could you please share some recipes from south Kerala?? I love the hot and tangy aromatic fish curry they make there.
I am malabari..too and we often make gee rice ..honestly I felt the add ons are way to extra ...for the amount of rice 1 tbl spoon of ghee is enough ...the remaining less then half is enough ...well it’s all up to your choice finally but the proportion of rice should be considered for a exact malabari nai choru...✌️
Wow... Really amazing ... Searched a lot and finally got this recipe... You just explained it perfectly... Going to make it in your style of cooking. Thanx
I distinctly hear the Sai Baba theme (from the tv serial) in this video. It's off topic but I felt truly blessed to listen to this while watching the video...just sharing :)
Hi, tried it your way results were good. Love the way you present it and making cooking a very simple task. One more thing if I could ask what was the background music if could share the link or the details. Thank you
Karthik Karthik i am a hindu and when i eat ghee rice a dead bird cooked will be eaten also....but the real combination is beef ...ie a dead animal..curried with coconut milk..dont worry for my UNHEALTHY food...i plan to die young and happi..not to old age with all the indignities accompanying....
RASHMI K P haha.in ur Dreams. And btw his death wasn't natural.there was conspiracy behind his death.the original Kerala "was" a paradise. But not anymore. Pure hearted but spineless .That's why Kerala is the first victim state of rapes .murders. conversions .
CINNAMON 'sticks' and CARDAMOM 'pods'! This was not clear in the recipe. But it looks very good though. I am not too sure about the raisins though. I'll give it a try.
2 sticks of cinnamon you mean and not cardamom
If readers think it's too much ghee it's only a tablespoon because three teaspoons are only a tablespoon .I use this much with one cup of rice .I'm Italian but I love Indian dishes
Two sticks of cardamom..... Best chef of the year
Good recipe.
Note:
1. There are easier ways to prepare it too.
2. Correction on her comment - Jeerakashala ( alsoo known as Khaima rice) is available across many cities in India & GCC.
3. Vegetarians must try it with dry Bhindi preparation, Dal fry ( with kasuri methi), Raita etc
4. Try ginger-garlic paste instead og chopped ginger.
5. Limit fried raisins & cashews too garnishing.
6. Once the flames swtiched off squeeze some line juice, keep closed for 5-10 mins, then serve.
7. Green chilli is totally optional
Please provide suggestions on the below recipe too....
ruclips.net/video/QcRvAxmkrJM/видео.html
Sneha, this reminded me of the chicken curry and fish fry I used to have with neychoru at home.. Your recipes are simple yet flavoursome. Love it!! Could you please share some recipes from south Kerala?? I love the hot and tangy aromatic fish curry they make there.
I am malabari..too and we often make gee rice ..honestly I felt the add ons are way to extra ...for the amount of rice 1 tbl spoon of ghee is enough ...the remaining less then half is enough ...well it’s all up to your choice finally but the proportion of rice should be considered for a exact malabari nai choru...✌️
Not sure why where's any confusion. She's clearly stated she's adding cinnamon, cardamom and cloves. Excellent recipe, thank you!
Wow... Really amazing ... Searched a lot and finally got this recipe... You just explained it perfectly... Going to make it in your style of cooking. Thanx
Hi Manish Ranjan, do let us know your feedback in the comments below.
মাঝরাতে জিভে জল এসে গেল...😛
As she mentioned, you need to use 'jeerakashala' or 'kaima' rice for this to become authentic malabari 'neychor'
Wonderful and amazing recepie..... simple quick tasty dish..... ty for sharing
Hello.
Such a nice way of cooking and bland really Appreciate your every words and skills. I am.gonna try this for now.
Thanks and love from Pakistan
Just tried it and it was too delicious 😋 thank you so much for the recipe 😊❤️
It also very popular in Odisha. It use as Prasad in many temples in Odisha. Difference is without onion.
অসাধারন হয়েছে। ধন্যবাদ আপনাকে উৎসাহিত করার জন্য
This one of the best ghee rice recipes i ever tried before , Awesome. Thank you so much.
Love ghee with everything. I eat drink and rub on skin, Greetings from Trinidad namaste
Ghee is life #GheeLife
Excellent demo to make ghee rice .l think I can make it now
Thanks so much
Ramdas
👌
দিদি এই মাছের রেসিপিটা দেবে ? খুব সুন্দর হয়েছে দেখেতে তাই একবার try করতে চাই । ❤
can anyone tell wats d music in d background....it sounds grt...
Your joking lol
I tried this.. This really tastes good 😊 thanks for sharing this recipe
Delicious
V nicely done video. Thanks for sharing.
Awesome:) Good bgm and simple to learn! Well done! Anyone in 2020?
Watching your video for d first time.Loved it and having a new subscriber ❤️
Looks very tasty, I am gonna make this dish
Wow yummy ahm tomorrow I will cook Same recipe.. now I learned to cook Indian food because I like some food Indian.. I'm pilipino
Hi Noor Alamada, do share your feedback in the comments below.
Hi. Amazing Rice I loved it..
Note: you are referring in video Cinnamon to Cardamom, Also in Ingredients: you have wrote 2 sticks of Cardamom???
It got down to -34 in Minnesota today. Am making this and some chicken curry on the side.
Please make Spanish rice, the indian way someday.
I distinctly hear the Sai Baba theme (from the tv serial) in this video. It's off topic but I felt truly blessed to listen to this while watching the video...just sharing :)
Hi, tried it your way results were good. Love the way you present it and making cooking a very simple task. One more thing if I could ask what was the background music if could share the link or the details. Thank you
Superb..ghee is healthy
Did u add hot water or normal water
Nice recipe, thank you!
It's not just a malabari dish. It's a South Indian dish. famous mangalorean dish as well.
Super loved it thanks for sharing :)
حلو جدا رائعة شكرا لك
Wow👌👍
Very nice recipe.. So tasty...
Wow, this is on my next dinner party menu. Thank you.
That's great! :) Thanks :)
was the rice half cooked.... or did you soak it in water for a couple of hours....???
Reetu Barla just wash throughly with water two or 3 times no need to soak it for hours basmati rice cooks very fast.
That looks real good. Does it matter taste wise what kind of onion you use?
I made it. It was delicious. Thank you 😊
Thank you I did by your way and it's so delicious
The background music is so nice
+DRyaim Thanks! :)
Excellent!!!👍👍
I have made it today super😇😀
easy and nice cook.
thanks for sharing.
Is the Basmati pre-soaked?
Nice recipe✌️✌️👍
the recipes is just faabbb!!!.
i have tried it.yummy.
but please inform what is background music plssss.
can i make the night before guests arrive and warm up prior to dinner?
Your audio is misplaced ?! B'coz you were saying cinnamon sticks as cardamom sticks and cardamom as cinnamon .. Confused me
Priya Annu no issues with audio, cardamom pods and cinnamon sticks, she just got it wrong :)
FYI jeerakashala rice is available everywhere and not only in Kerala. Just an information to add while you present 👍
Delicious recipe.👍👍 Pretty Sneha!💖💖🌹🌹😊
luved u r presentation 😊it's simply superb😍😍😍
yummmm
So deliciousness thank you x
i have to make one right now!
Good explanation. Very easy
omg I can't control
+Sreestha Dinesh :) Thank you!
Two sticks of cardamom that's a world first
Thanks. Very nice and different from Mauritius recipes
Thank you so much! :) & You are welcome! :)
super receipe
+Girija Kamal Thank you!
rice with cashew and raisins cooked in ghee .. ❤️
Yum
@ 1:09 does anybody know where to buy these inlaid wooden bowls? 😍
Hi , Thanks for recipe . Fantastic !!!
+Rajesh n You are welcome! :) Thanks for the feedback! :)
Thnx .
Welcome :) Stay tuned!!
where did u buy cardamom sticks ??
Mithun Mohan George hahahaha first time I saw cardamon stick
Mithun Mohan George 😂😂😂😂
Nice recipe
+Ayishath Azmina Thanks :)
+Ayishath Azmina Thank you :)
wow.... Looks very tasty
+Dee Reid Thank you! :)
wow! looks really easy!
+Elizaveta Romaniuk It is! :) Do try and share your feedback with us!
yummy. same as Bengali pulao except onion. my lunch for tomorrow. thank you Sneha ji
jyotirmoy banerjee Kipp
Looks so good!
Indian margarine ??
I think cinnamon and cardamon got switched around but good recipe
great! 😊
U didn't add sugar
yum , it looks simple and delicious :)
+House of Time Thank you :)
great recipe
+Tarlochan Azad Thank you :)
Oi. Pode ser em português?
too good.. :) love kerala..
Thanks! :)
ummm! :)
love it and you.
Love it
+Ajit Parmar Thanks Ajit!
loved it
+Ankita Mishra Thanks! :)
Try this rice with chicken gravy 👌👌👌
hi Sneha,
thank you for this receipe..
it worked well for me..
For some reason the rice looks like it wasn't cooked through
Aiyyyo so much of ghee. Looks like it's her favourite oil for cooking.
lovely :)
Thanks! :)
I've never heard of cardomon STICKS.
i am learning how to use ghee to cock. It is a brand new diet to me. Thanks for your video.
Raisins tooooo muchhhh, ghee toooo muchhhh
cake to easy
I'm from Malabar area. This ghee rice is good but not prepared in Malabar Muslim style. There is role for ginger in ghee rice.
Aathira Suresh ghee rice isn't exclusively "Malabar muzlim" . If it's Muzlim means , there will be a dead bird or animal wit it. 🤣🤣
Karthik Karthik i am a hindu and when i eat ghee rice a dead bird cooked will be eaten also....but the real combination is beef ...ie a dead animal..curried with coconut milk..dont worry for my UNHEALTHY food...i plan to die young and happi..not to old age with all the indignities accompanying....
RASHMI K P yeah in Kerala you will eat anything that moves/crawls. The original Kerala is dead decades ago.
RASHMI K P haha.in ur Dreams. And btw his death wasn't natural.there was conspiracy behind his death.the original Kerala "was" a paradise. But not anymore. Pure hearted but spineless .That's why Kerala is the first victim state of rapes .murders. conversions .
RASHMI K P and btw those HDI results are manipulated and FAKE
Nice dish but I thing I hated was when u called ghee Indian margarine which is pure stupidity.
In a lot of the 3rd world, butter, margarine or butter like spreads are generically referred to as "margarine". Thank Lever Bros and LINTAS for that.
Is there any keralite watching this video ?