CCK KF1912 review. Stainless Small Slicer Chinese Cleaver
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- Опубликовано: 3 июл 2024
- This is a review of the well known CCK KF1912, Check it out.
If you would like to support the channel I have a patreon at / cookingwithcleavers
I have found KF1912s at this websites, I have no affiliation and cannot guarantee quality of service, but they are a reputable company:
www.chefknivestogo.com/ccksms...
I dont much mind the "faux-kurouichi" finish on the cck130x knives, but the inking on the 2021 models especially with the qr code... yeah, pretty tacky looking.
I’ve been using my CCK KF 1912 for a few years now, and really enjoy it; but for better edge retention I am considering the KF 1303 (but carbon steel can be such a PITA).
Cooper, I hope you review the Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver. It looks very interesting as a thin vegetable slicer. I do enjoy your thoughtful reviews and am interested in what you might say about this cleaver.
It's thin, it's thin behind the edge. Slices well. Nice flat edge like the CCK. I hate the fibrox handle, but overall it's a solid cai dao for the price. I like it more than the often recommended Shibazi F208.
hi there, big fan, love this channel, im currently in taiwan, wondering if you can point me to a direction on where i can pick up a cck knife in taiwan? thanks
Come back to RUclips! Your content is great.
If price was no object, what do you personally think of the best all round Chinese cleaver someone can buy?
honestly the cleavers I enjoy most are the cheap ones I have bought on the street in Taiwan. You don't get the best metal but they are super quick and easy to sharpen/ touch up.
Can I buy this cleaver from you?
Sadly they don't sell at Amazon. Ugh.
The new laser etching and QR code on the blade is SO LAME. Took away the rustic old school charm 😢
agreed!