Pakbet

Pakbet (Pinakbet), also called pakbet, originated in the northern part of the Philippines. Traditionally, the vegetables are left to stew, without stirring, in an earthen pot called a banga.
Pinakbet is a nutritious dish packed with a variety of vegetables, offering vitamins, minerals, and dietary fiber. It can be a good source of antioxidants and is low in fat, making it a healthy choice for those seeking a balanced diet.
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[@KABAHOGTVexperience]

Isa sa paborito naming ulam yan dito sa nueva ecija enjoy at ingat lang lagi see you

[@giselaserrano526]

Masarap po talaga yan at healthy pa 😊😊
New subscriber po 👍😊✅✅✅✅