“Patory Channe - Learning to cook it with the best tips and tricks. Join me on this tasty journey!

#PatoryChanne #LearningToCook #pakistanicuisine #lahorikhabay #CulinaryComfortsByRukhsar
Ingredients:
Patory:
1 kg Flour (Maida)
1 glass water
1tsp salt or to taste
100g Ghee
100g Mash daal
1/2 bunch Mint leaves (Podina)
2 green chillies
1tsp cumin
1tsp red chilli powder
1tspChaat masla
Channe:
1 kg channe
10 green chillies crushed
1tbsp ginger crushed
Salt to taste
1tsp black pepper or to taste
2tsp red chillies powder
1tsp turmeric
1tsp ginger powder
1tsp garlic powder
Water according to the gravy thickness you want

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here we go Ali bhai