I love watching your videos and have learned so much! I would love to see a video on how you organize your baking tools and supplies. I have a small “baking” closet for all my supplies and I am always looking for new ways to organize in a small space. You are AMAZING and appreciate the wisdom and joy that you share! Blessings, Rena
I use styrofoam balls for toppers too. If it’s a large topper, it’s just lighter weight, so I don’t have to worry about it sitting on a cake. Great tutorial 😊
Super Cute😊 I’m definitely using this technique!!! Sometimes depending on the theme and structure of a cake design you definitely have to pick and chose what materials suits best, Rice Krispies for instance can become heavier when adding fondant.. but styrofoam and buttercream seems to be a prefect medium…
Yes! I love that styrofoam always keeps the perfect shape too. It doesn't get flat on one end. I try to make as much as I can edible, but sometimes the look is more important!
I would really, really appreciated if you were share the cake tutorial, because I have an order for the same exact cake. But I understand that in busy times, is almost impossible to do anything else. Thanks so much for sharing all your talent. I enjoy every video and I have learned many things from them.
I told the customer when she picked it up to remove the moon before cutting the cake. I always make the customer aware if there are non edible decorations on the cake. 😊
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee!
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I love watching your videos and have learned so much!
I would love to see a video on how you organize your baking tools and supplies. I have a small “baking” closet for all my supplies and I am always looking for new ways to organize in a small space.
You are AMAZING and appreciate the wisdom and joy that you share!
Blessings, Rena
I have a space themed cake this will and I was literally looking for moon techniques! You’re the best!
See I knew you needed this!! 🙌
You have the best techniques, Karolyn!❤
I use styrofoam balls for toppers too. If it’s a large topper, it’s just lighter weight, so I don’t have to worry about it sitting on a cake. Great tutorial 😊
I like them because they don't get flat on the bottom!
You make it look so simple!
This really is easy!
Super Cute😊 I’m definitely using this technique!!! Sometimes depending on the theme and structure of a cake design you definitely have to pick and chose what materials suits best, Rice Krispies for instance can become heavier when adding fondant.. but styrofoam and buttercream seems to be a prefect medium…
Yes! I love that styrofoam always keeps the perfect shape too. It doesn't get flat on one end. I try to make as much as I can edible, but sometimes the look is more important!
Thank you
Super cool
I would really, really appreciated if you were share the cake tutorial, because I have an order for the same exact cake. But I understand that in busy times, is almost impossible to do anything else. Thanks so much for sharing all your talent. I enjoy every video and I have learned many things from them.
Hi Carmen! Unfortunately I couldn't film this whole thing I'm sorry! 😢
If this is a kids cake it's a bad idea they're going to try to eat the styrofoam
I told the customer when she picked it up to remove the moon before cutting the cake. I always make the customer aware if there are non edible decorations on the cake. 😊