柑皮红豆汤 Red Bean Soup with Mandarin Peel

[@janetchong5048]

Looks good

[@tayevelyn3372]

Best,my favorite

[@tayevelyn3372]

Hao hao

[@tayevelyn3372]

Cn I use dry mandrin peel?

[@NanyangKitchen]

Yes of course

[@hotcrossbuns2478]

Can I ask why my soup taste so bitter? 😅

[@NanyangKitchen]

Are you using tangerine? It can be bitter if you use orange, or it can be caused by (too much) pith of the tangerine you use

[@hotcrossbuns2478]

@@NanyangKitchen yes I’m using tangerine skin.. what can I do to reduce the bitterness??

[@1910MayLing]

请问可以下沙谷米吗？几时可以下

[@NanyangKitchen]

可以。沙谷要先处理过，吃红豆汤时才加入沙谷，口感更佳。大沙谷煮法你去食材101 playlist 找就有了。小沙谷的煮法是慢火煮10分钟，盖上余温焗15分钟，过冷河就好了。