And now I'm hungry for dinner at 10:30 am. Used the pot for the first time with sausage pepper parm recipe. Waiting for the pin to drop was the longest time of my life!
yes he is awsome ,isnt he? when i first got my instant pot,i came onto youtube and found jeff,his roast was the very first thing i made in my instant pot and he is the only one i go to when i want to make something delicious..
@@Pattys1967 I had to do sausage parm first, couldn't resist. Then spaghetti and meatballs. And since we got the Duo Crisp Air Fryer 8 qt model...air fried Snickers! Next will be plain pasta to get more familiar with the unit, and then Polynesian Pineapple Chicken.
Quick Tip: To easily and thoroughly get tomato paste out of the can, open both ends of can letting lids stay in place then press on one end all the way thru can to push out all the paste!!
Melaney Mattson I used to do it this way. Now I have a can opener that releases the seal of the lid from the can so my covers can’t push through anymore. Great tip!
He totally dropped one of those glass bowls into the instant pot while adding sauces 😂 but cut it out but I saw it start to fall, I got my first instant pot about 3 months ago and I’ve been missing out the thing is amazing, genuinely amazing. Frozen chicken breast in like 12 minutes!? Glad I found this channel gonna try all kinds of things with it thanks!
My Mom got me one for Christmas a few years ago and it the most used appliance in my house! Instant Pot, Ninja blender, and an air fryer are all you need in life.... I honestly havent used my stove or oven in well over a year, my oven is used for dry storage😂
I want to really thank you for your channel and videos. I dont have cable, but your channel, your witt, and your recipes are Food Network worthy. Im thrilled your on here, but I know you should be on the Food Network 👍 Happy Memorial Day Weekend 🎉
Hey Jeffery. for the tomato paste, if you open both ends then remove the lid from one side, you can push the lid from the other side through. it will clean the sides of the can as it goes through.
I made this dish last night and it is delicious! I appreciate how versatile this is- how you can use it with any carbs, no carbs, etc! I will be making this dish many times! Thank you!
Made These!! They are wonderful! (We had the Hoisin sauce and Better than Bouillion from your earlier chili recipe.) Definitely our go-to sloppy joe recipe from now on. Thank You from Kentucky!
Husband loves this!!! I just got my first IP the duo crisp air fryer and was nervous but I just got your book and I’m loving it!! I have never seen a easier to read/fallow cookbook with great comfort food recipes and tips love this book and your videos you have helped me so much .....making your Bundt meatloaf tonight!!
My cheesecake turned out AWESOME! Lemon instant pudding instead of vanilla. We just call it Wooster sauce. Use the bottom lid to push the tomato paste thru , you’ll get every bit without using another utensil.
@Pressure Luck Cooking thanks for all your help ideas recipes for instant pot. As otr truck driver instant pot best investment I've found cooking healthier good meals foods. Stay healthy safe GOD bless 🙏🏽🙏🏽🙏🏽👀😲🥘💯💯💯✌🏽
We call it, "whats this here sauce." Love the recipe. Just got my cookbook and I am going to order more for Xmas presents. Ty for all the fun I get from this channel.
Dude, I just saw you totally spill your Cauliflower soup on your shirt today on Rachael Ray. Funniest thing I ever saw. Thanks for the good laugh. I love your Instant pot stuff like the Sloppy Joes above. And I think I'll buy that new cook book you were debuting on the Rachael Ray show.
OMG, yummmm! I already have almost everything in your recipe. I'm going to try ground turkey, as it's what's already in my freezer, waiting. Thanks so much. Subscribed! 👍
Your videos are the best!! Everything you make looks so yummy. You made me lol!! 😂😂😂. I just ordered your cook book from Amazon, can’t wait to get it. 👍🏻
This is almost my Aunt Natalie's recipe. Hers was from the 1960s and didn't have the bottled barbecue sauce and hoisin sauce, but instead it had brown sugar and vinegar...and used Campbell's tomato soup. I loved it as a kid, but not so much now. Yours seems more on the savory side, so I'd be more likely to try it -- without the pickle relish and maybe without the hoisin.
Me as a mexican die a little inside every time someone calls a bent tostada a "taco shell" or ground meat "taco meat", god dammit, it's basically the only meat we almost never eat in a taco unless we have picadillo and decide to use a tortilla as a "bread" or do real tacos (soft tortilla). Other than that, the recipe looks yummy, I would like to try it out
Can’t wait to make this. Trying your pot roast recipe today. Got the wrong cut of meat but hopefully it’ll be ok. By the way, hoisin is pronounced with a hard s (like sing or sin) not a z.
hi jeff,i got all excited when i saw sloppy joes recipe on my channel then i got more excited when it was you doing the recipe,woo hoo thank you,now i cant wait to make it your way ; )ok so i wrote my comment before even watching you make this and i just want to thank you for making me want to make this even more,omg,so can i ask you a question jeff,? my kids love the spicey sloppy joes in the can,does your kind of taste like that or what can i add to make it taste a little spicier? thank you
I was waiting for your secret ingredient, Borisan cheese.... you haven’t lived until you eat sloppy Joe meat over toast for breakfast..... hangover be damned.....ha! Thanks for posting this video!
Love all you video's keep making them thx. QUESTION on ur cookbook b4 I buy it is it the same as ur video's but in a book? about how big r the books anyway u know pls thx I was looking at the spiral one.
Made this Sloppy Joe recipe yesterday. The only ingredient we left out was the chili. I thought it was a little sweet. Your thoughts? It was better today, just like good chili. We’ll definitely make it again. Maybe add some salt and pepper. Thanks again.
Jeff, try Sweet Baby Ray's honey chipotle bbq sauce and you won't need liquid smoke, chipotle chile has a natural smoke flavor. Give it a try, If you can't find it local, it' s available on line.
Can't wait to make this. I love how just brushed over dropping the houison dish in there
I thought that's what happened 😁
And now I'm hungry for dinner at 10:30 am. Used the pot for the first time with sausage pepper parm recipe. Waiting for the pin to drop was the longest time of my life!
yes he is awsome ,isnt he? when i first got my instant pot,i came onto youtube and found jeff,his roast was the very first thing i made in my instant pot and he is the only one i go to when i want to make something delicious..
@@Pattys1967 I had to do sausage parm first, couldn't resist. Then spaghetti and meatballs. And since we got the Duo Crisp Air Fryer 8 qt model...air fried Snickers! Next will be plain pasta to get more familiar with the unit, and then Polynesian Pineapple Chicken.
I added left over elbow mac one time and now that is how we eat it like a goulash.
I like that ideal, I'll keep that in mind for the leftovers.
Yes! I do that too! My kids love it! Also, I do the same with leftover chill 😊
So clever. Will have to incorporate that.
Quick Tip: To easily and thoroughly get tomato paste out of the can, open both ends of can letting lids stay in place then press on one end all the way thru can to push out all the paste!!
Melaney Mattson I used to do it this way. Now I have a can opener that releases the seal of the lid from the can so my covers can’t push through anymore. Great tip!
I remove one lid, then press the second lid through the can to remove the paste, then remove the second lid from the stack of paste in the pot.
@@KainamHD thats what melaney was saying to do ; )
Yep or buy the stuff in a tube and squeeze lol
Melaney Mattson that’s what I do too.
He totally dropped one of those glass bowls into the instant pot while adding sauces 😂 but cut it out but I saw it start to fall, I got my first instant pot about 3 months ago and I’ve been missing out the thing is amazing, genuinely amazing. Frozen chicken breast in like 12 minutes!? Glad I found this channel gonna try all kinds of things with it thanks!
My Mom got me one for Christmas a few years ago and it the most used appliance in my house! Instant Pot, Ninja blender, and an air fryer are all you need in life.... I honestly havent used my stove or oven in well over a year, my oven is used for dry storage😂
I want to really thank you for your channel and videos.
I dont have cable, but your channel, your witt, and your recipes are Food Network worthy. Im thrilled your on here, but I know you should be on the Food Network 👍 Happy Memorial Day Weekend 🎉
Hey Jeffery. for the tomato paste, if you open both ends then remove the lid from one side, you can push the lid from the other side through. it will clean the sides of the can as it goes through.
I made this dish last night and it is delicious! I appreciate how versatile this is- how you can use it with any carbs, no carbs, etc! I will be making this dish many times! Thank you!
Made These!! They are wonderful! (We had the Hoisin sauce and Better than Bouillion from your earlier chili recipe.) Definitely our go-to sloppy joe recipe from now on. Thank You from Kentucky!
This looks amazing i cant wait to try this. I just picked up your book and i have already tried 8 of the recipes and im enjoying every minute of it.
This looks so delicious. You're like a big kid at the candy store...which one😜😛😝? I love your personality. Great video. 😄❤👏👍
Husband loves this!!! I just got my first IP the duo crisp air fryer and was nervous but I just got your book and I’m loving it!! I have never seen a easier to read/fallow cookbook with great comfort food recipes and tips love this book and your videos you have helped me so much .....making your Bundt meatloaf tonight!!
When you dropped the dish of Hoisin in 😆 did you swear and have to edit it out, lol.
I bet he did. Watch out for the demonitizing overlords!
I just bought your book because I wanted to support your channel, this recipe is amazing!!
I love your cookbook.
My cheesecake turned out AWESOME! Lemon instant pudding instead of vanilla. We just call it Wooster sauce. Use the bottom lid to push the tomato paste thru , you’ll get every bit without using another utensil.
Well good for u. Unbelievable
I'm going to make this tommorow!! Your rib recipe in your book was already a big hit!
I literally just made sloppy Joe's on the stove for later. How funny! 😜 Sat down on the couch and this popped up
I love Sloppy Joes. Homemade looks so much better than the sauce from the can. You make it look so delicious when it’s ready to serve up. 😋👍🏻❤️
@Pressure Luck Cooking thanks for all your help ideas recipes for instant pot. As otr truck driver instant pot best investment I've found cooking healthier good meals foods. Stay healthy safe GOD bless 🙏🏽🙏🏽🙏🏽👀😲🥘💯💯💯✌🏽
We call it, "whats this here sauce." Love the recipe. Just got my cookbook and I am going to order more for Xmas presents. Ty for all the fun I get from this channel.
We call it "worst-a-sure" sauce 😁
Looks absolutely amazing. Subscribed.
Great video!!! Wow! I really have to get an Instapot so I can make this as well.
You won’t go wrong with an Instant Pot! 👍🏻🙂
You won't how you did without it until you get one!
I agree with your philosophy of cooking the onion and garlic first. Hard to beat sautéed onions and garlic
I like dill pickles and pepperjack cheese on mine. I plan to make mine in a few days.
My experience told me, the simple meals taste always the best.
Just received your cookbook in the mail today! It’s so well-organized! Thanks!
Making it tomorrow. Thanks.
The zest is off the charts! It's really really good!!
Great recipe!!
Looks yummy in the tummy!
wow Jeff, thanks for the recipe!! Got to make these soon.
I just bought your book Jeff it’s amazing. Thank you!
Great video!! You are so fun and give great instruction AND are so creative!!!!
Dude, I just saw you totally spill your Cauliflower soup on your shirt today on Rachael Ray. Funniest thing I ever saw. Thanks for the good laugh. I love your Instant pot stuff like the Sloppy Joes above. And I think I'll buy that new cook book you were debuting on the Rachael Ray show.
That Sloppy Joe looks SOOOO good!!!!
Looks amazing and yummy. This is on the must try list
Jeff made your chicken ala queens came out great, tks
I just LOVE your videos!!! Thank you so very much!
OMG, yummmm! I already have almost everything in your recipe. I'm going to try ground turkey, as it's what's already in my freezer, waiting. Thanks so much. Subscribed! 👍
I just love you and your sense of humor😂👌🏻
The best I’ve seen👏🏽👏🏽👏🏽
Your videos are the best!! Everything you make looks so yummy. You made me lol!! 😂😂😂. I just ordered your cook book from Amazon, can’t wait to get it. 👍🏻
This is almost my Aunt Natalie's recipe. Hers was from the 1960s and didn't have the bottled barbecue sauce and hoisin sauce, but instead it had brown sugar and vinegar...and used Campbell's tomato soup. I loved it as a kid, but not so much now. Yours seems more on the savory side, so I'd be more likely to try it -- without the pickle relish and maybe without the hoisin.
Excellent recipe. I "vegged" it up by adding finely chopped red bell pepper, celery, carrots and mushrooms. Turned out great.
Sounds delicious
Da voglia di provare
Forse compro questa pentola !!!
Everything you make looks yummy. I have made quite a bit of meals from your cook book, everything has been great.
This looks really, really good! Can't wait to try it out! --- thanks for sharing -- love your videos!!
Love the cookbook
Me as a mexican die a little inside every time someone calls a bent tostada a "taco shell" or ground meat "taco meat", god dammit, it's basically the only meat we almost never eat in a taco unless we have picadillo and decide to use a tortilla as a "bread" or do real tacos (soft tortilla).
Other than that, the recipe looks yummy, I would like to try it out
I just sent my husband to the grocery store for the 4 ingredients I’m missing - this looks amazing!
OMG love it
Thank you
Sloppy José that’s hilarious😂😎
Did you just do a happy food dance? 😀 Looks amazing, will definitely be trying!
Looks good
Gotta try this one! Looks delicious.
We like to butter and toast our hamburger buns for sloppy joes and pulled pork sandwiches. Great recipe.
Way better than the stuff in a can.
This looks amazing!! It's going on my meal list next month!
We made it! Delish! First recipe in our brand new IP:)
That looks amazing. I’m going to give it a try.
You the man Jeff 👏
Now I'm craving this. lol
I love you for this!!!
Yummy..
Love your Channel..
Well Done Video. My days of taking on Sloppy Seconds are long gone along with Saturday Night Fever and days of disco.
You are awesome!
Omg I must make this!!!! ♥️♥️♥️
Jeff, I'm making your French Onion Soup Recipe. Making your Sloppy Joe recipe tomorrow.. Yummy!!!
Love it Jeff.
Can’t wait to make this. Trying your pot roast recipe today. Got the wrong cut of meat but hopefully it’ll be ok. By the way, hoisin is pronounced with a hard s (like sing or sin) not a z.
Jeffery makes a Manwhich, and it looks sooooo yummy!
Always wear your seatbelt and always drain the grease outta your hamburger! I did give 👍 cuz I love Jeff!
hi jeff,i got all excited when i saw sloppy joes recipe on my channel then i got more excited when it was you doing the recipe,woo hoo thank you,now i cant wait to make it your way ; )ok so i wrote my comment before even watching you make this and i just want to thank you for making me want to make this even more,omg,so can i ask you a question jeff,? my kids love the spicey sloppy joes in the can,does your kind of taste like that or what can i add to make it taste a little spicier? thank you
Jeff, these sloppy Joe's are even better on a onion bun!
Looks so good!❤️❤️
I was waiting for your secret ingredient, Borisan cheese.... you haven’t lived until you eat sloppy Joe meat over toast for breakfast..... hangover be damned.....ha! Thanks for posting this video!
I just assume he forgot to mention the Boursin and I added it in anyway 🤡
I actually made Sloppy Joes yesterday! Different recipe, and it didn't occur to me to do it in the IP, but I'll consider it for next time
Made this tonight, and it turned out absolutely fantastic. We ran out of relish, but it was fine without it.
Love all you video's keep making them thx. QUESTION on ur cookbook b4 I buy it is it the same as ur video's but in a book? about how big r the books anyway u know pls thx I was looking at the spiral one.
Did you drain any grease off camera?
3 guaranteed ingredients in every dish I see you make: Sauteed onions, Garlic and Seasoned Salt :D
Made this Sloppy Joe recipe yesterday. The only ingredient we left out was the chili. I thought it was a little sweet. Your thoughts? It was better today, just like good chili. We’ll definitely make it again. Maybe add some salt and pepper. Thanks again.
Left out the chilli base? I may need to do that bc I can’t find that base in the grocery store.
Sloppy Jeff's ~ yay! :)
You know what goes great on a sloppy joe that at first I thought Yuck....is cole slaw it's awesome !
That's definitely an East-coast thing... coleslaw on pulled pork, or brisket, yup, DelMarVa Peninsula. I agree, it's awesome.
"sloppy seconds have never tasted better"
Uhhhhhhhh.........
Just got your cookbook. Can’t wait to try the carbonara
This is next day eating.
Our family loves to eat sloppy joes over cornbread. :)
I ad clerey and green pepper
Buddy you gotta cook your flower tortillas.
Yesssssss
What can be used as a sub for the better than chilli base? Publix doesn’t carry it.
SIt's so good Adam Sandler wrote a song called "Sloppy Joe" Sloppy joe, slop sloppy joe.
nachos!
Jeff, try Sweet Baby Ray's honey chipotle bbq sauce and you won't need liquid smoke, chipotle chile has a natural smoke flavor. Give it a try, If you can't find it local, it' s available on line.
Did you drop in the hoison sauce lol
Gotta add that Ruffles salty chip to it
Couldn't you do it on the stovetop in the same amount of time?