Beef noodle soup that's been simmering for 40 years in Bangkok
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- Опубликовано: 5 сен 2024
- This beef noodle shop in Bangkok dishes up soup that has been simmering for more than 40 years. CNA talks to the family that's kept the tradition going at Wattana Panich: cna.asia/2z4GXww
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I work with USDA... as long as the meat in that broth is kept at 165deg F and above... it will not harber bacteria and kill bacteria of the fresh stuff added to it... that's how it lasts 40 years... they have to keep that whole thing simmering and if it were to cool below that min temp for over 2 hours, then it would not be considered safe to it.
yet they are in Thailand so the USDA...bleh
They immediately put those soup into a freezer overnight and boil it back every morning
The amount of energy to cool off that soup from boiling.
@@robertheisenberg6867 you can't put a soup in a freezer while it's boiling. Your refrigerator while be dead instantly.
Sir this unsanitary and absolutely disgusting there's bacteria that thrives in high temperature
Gordon ramsay: is this the soup of the day?
Server: you mean soup everyday sir?
Everybody gangsta till someone gets a piece of the 40 year old beef
It has rat in it by now.
No, they got rid of the old ones and add the new ingredients but they never changed the broth.
@@Jansellopez04 💩🤢🤮
@@Jansellopez04that's not exactly true. Of course, they sell a good amount every day and fill it up in the morning, so that it gets replaced on a regular basis. It always contains components that have been simmering for days nonetheless. That creates a more complex aroma.
West: Dry Aged Beef (duration months)
East: Beef Broth (duration *half a century*)
This dudes name is longer than the time the soups been cooking.😂
From my understanding, only the broth itself is 40 years old, not the meat. They strain the bits of meat out of it at night and put fresh ones in the next morning.
So, no, you’re not gonna eat a 40yr old piece of meat and there’s not stuff festering at the bottom.
I doubt the broth is totally 40 years old either, you'd lose quite a bit of it in the process
@@d1ssolv3r so you are saying they are lying ?
@@nocturnalwolf7559 read the second half of my comment again.. functionally can you even have a 40 year old broth when you're actively using the broth? it all gets replaced in time.. I guess it just means they never clean the thing.
@@d1ssolv3ractually a really good point. I imagine every year it’s a new broth because the remnants of the old evaporated already
This is like the Theseus ship thought experiment. If you change every part of something, is it still the same thing?
Soup that has been simmering for 45 years in Thailand
Steve1989 : Finally some real food!
It looks good. I'd like to try it without knowing that it's 40 years old.
Little late for that now that you know *shrug* I guess you either eat it or don't.
the beef's use by date:
DAY MONTH 1989
Use by date: 3057
The soup that never sleeps
Yummy ! LOOk taste gREAT , I wanna try.
Its actaully not all true, Every night they remove what's left from the day. Clean the pot while simmering the left over soup to use for the next days pot.. its simmering just not in the cooking pot. So yes it's been simmering in another pot and no it's not the cooking pot ..
That soup is older than me 😂
They will be boiling it til the cows come home.
Jj W
Maeby it is bekomming a holy soup ?ruclips.net/video/ly3NNdeSjZ0/видео.html :P
You’re telling me that in 40 years a roach or a bunch of flies didn’t end up in the soup?
I wonder how the stuff at the bottom tastes
Delicious
Like ass
🤢🤮🤮
Do they mean the business has been for 40 years or the meat is kept for 40 years lol😂😟
Confusing wording.
CringeFest the latter
Better than festering, though!
If it's the latter..I'm horrified!! Eating it for long terms, anin't it cause cancer??😵😰😧
Meat is changed every day, its just the soup has been simmering for 45 years
Hello, I’m Dr.Now
The couple they interviewed; Sebastian Lee and Winna Ho are now married for three years I think 💗
New beef pieces getting scooped out to serve in noodle soup.
40 year old beef pieces boiling at the bottom of the pot: "Am i a joke to you?"
There is no old beef. They strain the broth to remove all bits of meat every night and cook new beef every day.
I don't know if you're joking or just dumb
The couple confirm Singaporean.
There is no cover on that- a bug or mouse fell in by now, I mean, they didn't even clean up the broth spill. However, the beef is not rancid, that broth has been preserved by the heat
bug soup! yum!
If the soup cool down maybe. Bugs and insects are repelled by the heat so they wouldnt just drop dead in mid flight and fall in there. the soup has been simmering for half a century DAY AND NIGHT so you figure it out
I mean it's not as bad as workers who step on the lettuce you eat in your burgers
Okay now I'm hungry. God bless
address in bankok?
I mean, if the taste is still the same, what's the point of keeping it indefinitely, when there's risk of contamination?
It actually tastes better the longer it stews.
Its a hunter stew the longer you cook it the better just like this one
@@ValerioRhys this unsanitary and absolutely disgusting there's bacteria that thrives in high temperature
@@JJoh4040 Its an ancient cooking method, no harm occurs if done properly.
@@ValerioRhys the entire concept of nit changing the broth is not hygienic. A bug can fallen into that broth when no one was looking, people who don't wash their hands after using the bathroom have touched that broth, people who didn't cook the beef properly have fed it to someone, and that's just what happened in a single day let alone over a 50 year period of cooking. I know that food has gotten someone sick. Change the broth as it's a guarantee that broth has cross contamination from all the years of meat being mixed into it.
If I didn't have health problems I can eat this almost everyday. 2 or 3 bowl.
Gets a 40 year old beef
Rich ppl who likes to go to old auction: "FREE REAL ESTATE"
The secret to longevity is not trying to be so freaking clean......
Where’s is the address to this place
768 Washington ave. Bangkok, Thailand
To all westerner,
It is a master stock,ok? The more you stored and you use after obviously reheating for safe keeping, it will be more delicious. I know all of you just stuck with tasteless chicken breast.
@Vort3x better get chicken thigh and drumstick
Where is this place, Can you share google map, please?
It's Wattana Panich in Ekkamai in Bangkok
@@noorur , Thanks. I will go there on my holiday.
@@sovann54 4 years later, 😂
the meat he is cutting looks also 40 years old.
How many cellphones have fallen in?
So it's like wine?
Stomachache Rate: *Stonks*
The hell that is older than me
hey guys why is the electricity bill so high this decade?
lol we all know after no one is around they clean the whole thing. no one has actually tested that the black solid surrounding it is actually dried soup. for all we know it could just be inert plastic.
looks tasty
did you mean nasty?
@@paulozhan Cmon man don’t be rude it’s actually just tasty if you try it yourself
Sounds a bit contradictory to say that the stew has no recipe, and then say that the taste has not changed in 3 generations
Hi brother I like your soups, if I come learn! Will you teach me!!! I cost I will pay!!!
Ive eaten here two years ago on my trip to Thailand. The soup was good but the beef wasn't, it was very chewy and definitely not good quality. I found a bone In the soup too.
w r of course, it’s 45 years old
@@kiwiloveskiwi8398 lmao facts, still cool that it exists
w r ikr, like doesn’t it expire?
They use a special technique called Hunter Stew or something that makes it taste better the longer it cooks.
Probably an older chunk of beef. But regarding bone though: of course there's gotta be bones in there, considering that the meat and bone (for the marrow) are stewed for the flavour.
You have to throw out nearly all of your western idea of how a soup/ stew should be like when you're coming to a place like Thailand and Southeast Asia. They are not the same.
加油呀！ CNA
when Zombie apocalypse strikes, you need to be in this area...... just imagine you have 24/7 burning hot stew...
Did covid-19 ruin their soup?
What happened during corona 🤔🤔
yummy :)
Grinding grinding
HOW if its that popular and people consume it daily, wouldn't it be gone by now
Holly mama😱😱😱
Thai video but you use Chinese music?
Thats so messed up. Disgusting🤮
The soup is older than the restaurant owner. He doesn’t look 40 years old or older.
He's the second generation (or third, kinda forget)
and they think that's a good thing? 😝🤣🤣
the longer a stew cooks...
that beeef is rancid
Technically it is not
Technically it is. You're gross. That girl in the video looks gross too. She'd eat that.
aren’t the actual ingredients replaced while the broth itself is boiled constantly to kill bacteria
You tasted it?
Something must be rotting in there.
Ive found the origin of the coronavirus
One flying cockroach and game over
Na. Just more protein.
Naw I'm good
All those trolls in the comment sectikn
Boiling it with lid would be helpful to be look hygiene 😆
Imagine all the skin flakes that fell in.
@@anthonyglyadchenko3241 skin flakes from where ? from people walking on the ceiling ? lol
so you are saying western countries ALWAYS boil soup with lid ? cap. you are hating coz they are Asians arent you ?
Nah I'm good
You know how much dead skin or hair has to have fallen in there?
Congratulations your stomoch has become graveyard now
It's getting pooped out tho
JAMAIS COMERIA
ill have a dog sandwich thank you I'll pass on the 40 year-old soup
Bull shiy
Ummm i rather not eat 40 year old soup😂😂
Nah,if they're having a regular turn of customers, I'd doubt the meat's been in there longer than a day or 2. Analogous of home made yoghurt or vinegar. You just keep the process going. Then again, I could be completely wrong on all counts!
Free stomach pain and diarrhea for the rest of your life with every order!
Stop spewing rubbish from your mouth
If that's the case it's food contamination won't be around this long right?? But for eating it regularly will cause cancer!!😵😰😧
Disgusting!
How so
Bakso ajg
So they're just wasting fuel when there's something like storm that will keep their customers from coming and eating? Lol, and how about now there's a pandemic? Who would eat there if people's in quarantine?
Another Misleading title...
umm what? it IS the same soup for the last 40 years, stupid people these days smh
No its not