Matcha Scones | Jaja Bakes

These Matcha Scones are not only flaky and tender, but they also got a slightly bitter taste and beautiful vibrant green colour from matcha. These buttery scones can be whipped up in a flash and served warm with jam and cream.
Matcha Scone ini tidak hanya berlapis-lapis dengan tekstur lembut di dalam dan garing di luar, tetapi juga memiliki rasa sedikit pahit dan warna hijau cerah dari bubuk matcha. Scone ini gampang dan cepat dibuat. Baiknya disajikan hangat dengan selai dan krim.
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PRINTABLE RECIPE AND FULL INSTRUCTIONS
jajabakes.com/matcha-scones/
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CHAPTERS
00:00 : Intro
00:24 : Make the dough
02:50 : Roll, stack, and cut
04:42 : Brush with egg wash
05:15 : Bake
05:39 : Serve with jam and cream
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INGREDIENTS
- 1 2/3 cups cake flour (200 gr)
- 2 tbsp matcha powder (15 gr)
- 2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp granulated sugar (37 gr)
- 1/4 cup cold unsalted butter (55 gr), cubed
- 1/2 egg (25 gr)
- 1/4 cup cold milk (60 ml)
Egg Wash
- 1/2 egg
- 1/2 tbsp milk
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BAHAN
- 1 2/3 cangkir tepung protein rendah (200 gr)
- 2 sdm bubuk matcha (15 gr)
- 2 sdt baking powder
- 1/4 sdt garam
- 3 sdm gula pasir (37 gr)
- 1/4 cangkir mentega tawar dingin (55 gr), potong dadu
- 1/2 telur (25 gr)
- 1/4 cangkir susu dingin (60 ml)
Olesan atas
- 1/2 telur
- 1/2 sdm susu
#matchascones #matcharecipes

[@dapurlendyyan4293]

Dari tampilannya sudah terlihat enak Terima kasih atas kongsi nya kak

[@gaixbob6414]

Hi,感謝妳如此快告知！我會试做😊🙏

[@gaixbob6414]

Hi,請問烤溫度和時間？沒寫？

[@JajaBakes]

5:18 on bottom left

[@gaixbob6414]

Hi,字體太小可以大點嗎？