VIETNAMESE Caramelised Pork Belly and Eggs! (Thịt Kho Tàu ) EASY version!

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  • Опубликовано: 27 янв 2025

Комментарии • 10

  • @vinniechudam1835
    @vinniechudam1835 10 месяцев назад

    My mum never added eggs to this dish but as a kid this was one of my favourite dishes growing up. Thanks for sharing.

  • @jeanking4686
    @jeanking4686 2 года назад +1

    good vid and recipe. My mom always add a bit of green onion garnish at the end.

    • @TheBritViet
      @TheBritViet  2 года назад +1

      Hey Jean, thank you for watching! Ah yes some spring onions will make a nice garnish at the end. What cut of pork do you usually like to eat for thit kho ?

    • @jeanking4686
      @jeanking4686 2 года назад +1

      @@TheBritViet In my household, sometimes my mom would get fancy and get quality pork belly and chan gio!

    • @TheBritViet
      @TheBritViet  2 года назад +1

      Ooh very nice!

  • @coltranecave5503
    @coltranecave5503 2 года назад +1

    Great vid - thanks. Just out of curiosity, in which city do you live in the UK if you mind me asking? Sorry if I am prying and no need to answer of course!

    • @TheBritViet
      @TheBritViet  2 года назад +1

      Thank for watching Coltrane! Are you trying to work out regional accent lol. I live in the Midlands (central England)

    • @richiesd1
      @richiesd1 2 года назад +1

      @@TheBritViet , you sound very standard English to me. You only have a slight glottal t.

    • @TheBritViet
      @TheBritViet  2 года назад

      Certainly not queens english haha

    • @coltranecave5503
      @coltranecave5503 2 года назад

      @@TheBritViet Thanks. No, I actually wasn't trying to discern which regional English accent you speak. I was just curious as the vid featured your house and I'm always interested in what homes look like in various regions/cities.