Is This Wagyu Steak Worth $240?
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- Опубликовано: 17 май 2019
- We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States. From the moment we unboxed the steak it was obvious it stood apart from the others, but was it worth $240?
Olive Wagyu gets its name from the toasted olive peels ranchers feed cattle. "Wagyu" literally translates to "Japanese cow" and there are some 300 brands including the most famouys, Kobe.
Olive Wagyu cattle are raised on a small island in Japan called Shodoshima, which is famous for its olive oil. Cattle farmer Masaki Ishii developed the breed as a way to use the by-product of olive oil production as cattle feed.
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Is This A5 Olive Wagyu Steak Worth $240? 
Развлечения
At what point does it stop being steak and become a slice of fat
Whenever you want to start putting your health first. Before that, it's all fair game
right before they slaughter the cow. they're reeeeeeal nice to it up to that point. & no, I'm not a vegetarian. I just find the way they talk about the cow's lifestyle humorous. "To Serve Cow." for dinner, that is.
When it starts getting described as 'buttery', or 'wax coated your tongue'.
@@TheRybka30 Agreed. To me it's a pretentious piece of meat. Like bottling a fart on the moon, than selling it as a fresher, more expensive alternative.
Yeah, this doesn’t look appealing at all.
I had the rarest steak yesterday. I cooked it for 10 seconds.
7/10 good pun
haha funny
@@user-wq3rl9jt8q i dont get it...
@@norwaee I don't either
Vegans don't get this joke.
4:06 it actually melts, that's just insane lol
I can melt a piece of cheese and eat . 240 dollars saved😀
@@silent9135 just becus it melts doesnt mean it taste like the aprticular taste ur used to theres a reason why its expenive
Yea that's cause these steaks look like 90% fat
@@coolyoutuber6237 my guy where you getting the free cheese
@@GoatMeal365 I know its been awhile, but i eat one of these monthly, theres more meat than youd expect. youd think itd be a huge shrinkage but its not. however it does just melt.
So if wagyu means 'japanese cow'
Then japanese wagyu is japanese japanese cow :|
MR. Lobster so why is it called American Wagyu when wagyu means Japanese cow 😂
Japanese^2 Wagtu
Japanese² Cow
Yup
It’s just to tell the cow was born, fed and killed in Japan.
You can hear sometimes « American wagyu »because Japan exports some young cows every year, and these cows are fed and killed where they were exported. These countries try a mix between the traditional Japanese breeding and their own. Hence the different marbling and taste. Japanese wagyu A5 is too fat for me. A4 is perfect.
My mother once made a steak that literally melted in my mouth
she forgot to defrost it...
But were your arms heavy?
Knees weak?
vomit on your sweater already?
Mom's forgetting?
And he’s choking
I had A5 Waygu beef at Kuromon, Osaka and it was great. The problem is now it ruined all subsequent beef afterwards. Now a ribeye in prime grade in US tastes ok.
Not sure I want to experience something that will make me stop enjoying prime rib as much as I do.
Tried A5, and everything is meh afterward. Ok is like super quality already
dude, kuromon at osaka is a tourist place. wait till you go to the REAL LOCAL-style A5 Wagyu beef place. I never really spend on food anymore in my home country, I just eat for sustenance and wait till I go back to Japan again.
You cant eat a5 wagyu like a prime. Its just too rich and fatty.
@@AbsoluteFidelity
Personally I'm not fan, it's way too rich for my taste buds, it's heavy on the palette and has a very fatty/greasy aftertaste. When I first tried it I was blown away but my boss who with a little alcohol went nuts and kept the very expensive meat coming, I instantly got sick of eating it after a few bites. I know I'm going to get flak for this but I find AAA Canadian Prime Rib Eye Steaks to be just perfect in consistency and flavor, they're also pretty cheap at 12 x 16 oz steaks for $130USD.
I'ma cover a stick of butter with steak seasoning. Then bite a nice chunk out of it. No need to spend 240$
Lasagnut ;D nah, it would be too raw
@@asiansanta7743you too baby and ever since I was not ugfbmhtruo
Sangeeta Shahi yo tf
after you eat this steak your head kinda feels dizzy, it’s good but it is very “off putting” that’s why it’s served in such low amounts for one person
Even better, beef fat
i can't believe how lucky justin timberlake is
First that’s is not proper grammar and second that’s not Jhostin Timberlake its Nate skid
Umm you all have aids
@@Pedri10_ I got a fever, and the only prescription is more Wagyu!
glen glen first you don’t have proper grammar either, and second you shouldn’t be talking when you can’t even grammatically spell something correct
@@beanjhostin947 r/woooosh
I would hate for my mouth to be coated in wax
sounds unpleasant
yeah I was like WTF!!!?!!?! like if I saw that on the menu description I'd be passing
Same
@dsp94bbb yeah his description sounds unappealing af
Well it melts into like liquid buttery oil
Thanks for the financial advice.
*Lose $240 with this one simple trick*
Alberto Wu go buy some Jordan’s
@@justinjakeashton WALLETS HATE HIM
The diagrams seem promising.
guess i'm gonna eat my instant ramen now.
You can’t take your 401k with you when you die.
Phuc Baldr but you can spend it like a god before you do
Raw... For Warm Water Costs Time...
i can smell poor here
Then why are you watching a video about wagyu?
Tried this in Japan. Easily the best meal of my life
Thanks, I needed to know which type of wagyu beef is the best one, as I eat it very very regularly
HAHAHA i am liking this
😂
Same man, which peasant doesn't?
like never
Tajima beef won last year. But that's only because Matsuzaka didn't join. Matsuzaka is pretty much the best that they probably don't care about wagyu competitions anymore. However, Matsuzaka beef is something like national secret, you need to get a local to guide you to one. Otherwise, you'd just get beef grown in Matsuzaka. There is a difference in quality between Matsuzaka Beef and beef from Matsuzaka just like how there's a difference in quality between Kobe Beef and beef from Kobe.
"This looks so good!"
I say, as i eat my £4 8oz rump steak from Tesco which i overcooked
Tom Walsh thats expensive
that's will taste good with my cup noodles
The thing is - you are not supposed to eat a 350gram + steak of this stuff. UP to 100 grams would be generous - it's a delicacy where you savour every bite.
whatever commie...
It's served in small portions because it's too rich in fat! Eating fat can offset ones epitite straight away,
yes, because heaven forbid it be eaten like food
TardKor3 would you eat a large portion of fudge?
Test User Name and yes, this is why it’s silly for the video to recommend you not try it and just go for a cheaper, leaner wagyu instead. The whole point is that this richer and more expensive kind can be eaten in smaller portions, as an experience.
“They are licking me right now”. Hours later: “I am eating them right now”
I neeeeeed that beef! Also his pronunciation is killing me lol
Wagooooo
addino same omg his pronunciation especially because it’s written right there haha
mans said * miyozaki * at 0:59 lmfao bruh
Ethan Mau mans said hideo kajima lmfao
Honestly it's fine because he's speaking English. There's nothing wrong with pronouncing properly a word while speaking a different language to it, but it's kinda silly to correct people in this context imo especially if there's no comparable English version of the word. It's like if a Japanese person is speaking Japanese and says "pinku" and you correct them with "pink".
worth it 100% if you are rich!
you're essentially just having more fat than meat. Not worth it imo
@@sm7085 yes but its only a small treat not whole meal
@@iamnotmad2649 that makes it even worse
S M you eat it on special occasions isn’t about eating it consistently as the whole meal.
Welp is gonna be my birthday...
Time to waste some money with this excuse
Kids don't worry eat your cup ramen
as someone who has had this Olive Wagyu I can tell you its amazing. It is a special treat for sure.
CNBC version of Worth It. MMMMK. I'm a simple man, I see Wagyu, I click.
He recommends buying a $170/pound steak instead of a $240/pound steak, and putting the difference in a 401k??? 😭😭 this guy
hahaha ikr
I’m cool with a 5 dollar tin of quality sardines with some good cheese
if you have money to burn why not eat like it.
This is cnbc buddy
@drew13600 Can't take it with you.
Nate is Justin Timberlake’s twin.
R xY you mean Justin Timberpond
R xY We found Nate’s burner account everyone.
@@alvinfigueroa3144 Justin timber-baked
R xY I thought he also looked like Justin Timberlake
He is a jew also? Jews really stick together.
This is American wagyu
This is Japanese wagyu
And this is wagyu wagyu
thats cheap, i ate wagyu wagyu wagyu
srg
Pathetic Peasant, I eat wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu.
cr0ven FHSHSQS oh
Pathetic I eat wagyu times 474772957283
Rax oh yeah? What about
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x690,420,069,666,420,696,969,420
I've been sitting here watching videos of people eating wagyu beef for like an hour now and I'm drooling and should probably go to bed
It's exactly what he said. Olive wagyu is a one bite wonder. After the initial bite, it gets disgustingly greasy and rich.
Even the A3 he mentioned is too much to enjoy as a steak.
The American/Australian wagyu is your best bet for a tender beef that you can keep eating day after day.
exactly lol when i was a kid, because i lived in a place where we got access to different kinds of beef around the world. used to love wagyu, you name it i probably ate it. but now a days i prefer angus beef over any wagyu. wagyu beef imo if you eat it often enough it gets sickening.
@@drkInxgud I know right? I sell wagyu for a living, and what I don't sell, I eat.
After a while, I reached a point where just the thought of eating it makes me feel sick.
Nowadays, when it comes time to eat wagyu, I try to find a way to get rid of as much fat as possible. Even made it into a jerky once. LOL.
@@iPat6G You need some kind of palate cleanser between bites if you're gonna eat more than 4 ounces at once, and with A5 it's much better to have more surface area seared. One of my favorite preparations is actually aburi ngiri, the vinegar and sugar in the rice really help cut through and compliment the richness.
Same with the best beef brisket bbq in Texas. It's so unbelievably delicious if you have it occasionally, but its sooo rich and fatty, its hard to eat every week. A lot of BBQ pitmasters prefer Tex Mex or other local food less intensely decadent than BBQ. And even then BBQ in Texas is eaten with raw white onion and pickles to cut the richness.
Nice Comment
yo I can't wait to try myself some good ol wagoo from shadow sheema
🤣🤣
Narrator got his own alphabet dawg 🤣🤣
😂😂😂😭😭😭😭😭
😂😂😂😂
Lmao 😂 you killed it
"Theres meat juice coming all over the place " 😂
1:50 why did that give me sensory overload when you were talking 😂
If you can afford the A5 olive then you probably have your money in something better and more secure than a 401k lol
Nah, 401k's are great for the weatlhy as contributing to them lowers your taxes.
*Laughs in Financial Insecurities*
A 401k is simply a tax advantaged shell to hold investments. Could be low or high risk.. Up to you. Perhaps you should bone up before retiring
401k Yes if your older and near retiring. If your young like me Digital assets is the best place to put your money. Don't take my word for it go check it out. If anyone wants to blast me I'll say this. I have a 401k and so far my digital asset portfolio has outperformed my 401k. 70% gains in 10 months vs 7% Hmm.
@@etishbite456 Buying gold in world of warcraft doesnt constitute as real currency.
I live in Japan and the fat content is pretty high in Wagyu. It's really good and better to eat in small cuts or in hotpot. A giant steak might make it seem like you're eating lots of fat.
Its really good and lives up to the hype. Its obviously better than buying American or Aussie beef which is also sold in cheaper prices in Japan even though its imported beef
Looks like a slab of fat with thin streaks of meat mixed in.
Nobody:
Shodoshima:
Speaker: shadowsheemah
Tried this Sanuki Olive Beef at Ryugin in Japan before.... Really decadent as described and with a hint of olive in it's taste!
Brandon - do you happen to remember the price?
@@noah321 it's part of a whole kaiseki course.... linked the website here for your viewing
www.nihonryori-ryugin.com/en/menu/
At some point you can drink the steak with a straw
This looks so nice. I need to get my hands on this.
“Arlive” gets to me more than it should, y’know, as a Brit who pronounces the “O” differently.
I went on a trip to Japan recently and my sister decided to order a steak the size of a McDonald’s cheeseburger that costed $80 USD. I thought it was ridiculous spending that much on something so small until I tried it. The texture and flavour is on a whole other level. Wouldn’t spend on it personally but it was def worth it’s price
Crowd Cow website has A5 Olive Wagyu NY 13oz $179.00. That is a very thin steak. I want one 2lbs A5 Olive Wagyu NY.
I normally order A5 Wagyu steak from Costco, 12lbs, about $1100.00.
Thank you for making this video❤
Tf you suppose to do with so much of that wagyu, when a small 100g portion is often too much to deal with.
@@Zahrul3 Once in a while I serve A5 Wagyu NY Steak @my restaurant and Costco has the best price.
Thank you for asking.
Its like Yakusoku no Neverland those cows are raised with love for better taste only to be eaten one day
IRON MAN AND BLACK WIDDOW DIES ...
@@chrisimphean1874 I guess we can taste expensive superhero meat?
I’ve had this in Japan. It was amazing.
I was kinda curious about it, until he said “beef chocolate”. Ok now I must try
Beef butter
I got some for my birthday, from the same source they have the in the video Crowd Cow. It's really amazing, good to try once on a special occasion, bring some friends
Waagooo perfect effort of the pronunciation, I'm glad you guys bothered to look it up lol.
This was a great video and the host was awesome!
So the cows used for Wagyu are like the children in Promised Neverland?
Lmao yeah
The cow in this episode was named Emma. 😓
That's dark 😂😂
i feel bad for laughing. wth dude!
Every time I see cattle and the hierarchy of meat class, I remember TPN.
"Shadoshima"
"Wagoo"
Please 'Murica :'(
Wagooo
Weghuu
I don't get why they don't wanna pronounce the 'Y' in Asian words like that. I find it weird when I watch a Hyundai ad and they say 'hun-day'
@@anonykip wagOOOOOOOOOOOOOOOOOOOOOOO
DMS the yu in Hyundai actually isn't pronounced like the yu in Wagyu. Korean popular romanization is kind of inconsistent, both 여 and 유 when coporated in words are all romanitized as 'yu', but only the later sounds like the yu in Japanese. Because of this, Hyundai is supposed to be read like "hy-e-ondai", hyeondai.
get a guy who can pronounce right
Aalive Wegyu lol
Drove me bloody crazy the entire video.
Al Iv Wag - Gew
Ahlive wehgyeu
Can you shut up?
Loved the video for Its honesty!
Yukihira Soma was able to defeat this beef with a half off steak he got at a local supermarket.
New episode is not coming i am furious
Short answer: no
Long answer: nooooooooo
Aside from the price, the fat content would make this something you'd maybe want one or two bite size pieces of as part of a meal with other items. It would be great as part of a multi-course tasting menu.
Shoprite has a sale this week on beef $1.99 lb.
Nobody:
Farmer: "Steak Holder"
“american wagyu” 😂😂😂
you mean "Murican Wegu"?
It is the ultimate wagyu beef, the cows that have merican freedom, they let them lose for 5 years into the wild in iraq.
You spelled “WAYGOO” wrong.
yeaa.... my Cosco Ribsteak look sad now after watching this
XD
This is just painful to watch......
A: that’s good
B: are you kidding me? That...that’s the best meat i ever tried!
B: look! It literally melts in the mouth man!
*Me: lying on the bed with absolutely nothing but my tasty saliva*
u said B twice
Lol
so this is what nikumi's been cooking in food wars xd
😂😂😂riiiiiight
“Put the savings in your 401(k).” Seriously, what planet are you from? I can barely afford top sirloin.
Drew Conway that’s your problem u can afford it.
401k? I might get hit by a flying bus tomorrow. I'm eating it now, yolo
That way the point...
"and put the savings in your 401k"
Oh shut up
He’s not graham Stephan
Poor people...
“I’m literally holding the rarist steak in the world... called... ALLive wagyu.”
HAH i GET IT
Allive wagoo
every time this guy says ‘wagyu’ like elmer fudd trying to say ‘ragu’ i lose my mind a little lmao
this is enough to turn a vegetarian into a carnivore
Me: honey I got us a couple Japanese wagyu a5 steaks for dinner
Wife: o great, how much was it ??
Me: EVERYTHING
*What did it cost?
@@username_was_taken 300 EACH
Joe Jr hope it was worth it
He looks like the "low cost cosplay" man.
"Famous of them all...kobe"
Mind: *KOBE*
I'm happy with my Sizzler steak and shrimp combo, thank you.
😂😂😂. Best comment!!!!!
"Never ending fountain of meat juice".... I thought this would be safe for work.
1:51 a lot of people don’t know
Michelin stars come from the Michelin fire brand but the history of it is quite interesting
I love that last line. A3 preferred and the difference in your 401k . I love it. More food/financal lines please
"It will literally melt in your mouth like an ethereal beef from god"
Al - live wah - gu.... is that like the new way of pronouncing olive wagyu lol
But where can you find A4 or less wagyu online? I've been searching and can only find A5.
I had 6oz of A5 Wagyu stripsteak in Vegas. It was good, but a little too fatty. It does melt in your mouth. A little goes a long way, 4-6 ounces is plenty. My buddy loved it. Bucket list item.
Take my money now I want that olive waygu
Wagyu 🤣
WAYGOO
Somethings in life are priceless, including wagyu steak.
except wagyu steak does have a price
This makes me hungry and it’s midnight so I guess I’ll just suffer
Juuuust a “little” out of my price range!
"Its like never ending fountain of meat juice" okaaaay
Ever flowing eruption of meat goo...? Is that better?
God or universe: Hey here's a unique ability I'm going to give to you specific group of cows.
Humans: Not on my watch *heavy breathing*
Finally a decent review . A5 is really not all that . It is just way to rich for my liking and I actually got sick of it after two bites . In my opinion , A3 is the perfect balance !!!!
Old post, I know. But I agree with this. In fact when I tried A5 for the first time, I was actually disappointed, and also felt nauseated the more I ate because it's literally just fat with a hint of beef. It's pure overkill with fat which is kind of disgusting. I also agree that A3 is a good balance of beef and fat as well.
Thanks for telling me to invest in my retirement towards the end, almost forgot.
For that type of beef, you measure the interfat-ular muscle
Maybe my phone is broken because I can't taste that waggggyuuuuuu beeeef!
0:46 the cow is like yummy, human wagyu.
When you eat it does it give you super powers?
its called wasting money power
Form of.... clogged arteries!
Me Listening the Speaker say Wagyu wrong the whole time. (I’m Japanese)
RIP
NeOnPvP10 LiGhTnInG and when he mispronounced Kobe
How.... How do we say them?
Wah goo
Jack Bigler no lmao
Never ending fountain of meat juice. Oh boi...
I really like this kind of series i recalled the Pizza Munchies which is closer to both taste and money common folk style...But when it comes to good food well done high or low to make your mood for a day who can possibly say no?
Today I will have my rice while watching this . It will just melt in my mouth.
All uncooked stakes are rare haha (get it)
Now you can conclude that *Japanese black is way more expensive than American black*
where is this place and where can i have this?
This is my dream to try this one time or at least some type of Kobe or wagyu
Everytime he calls the steak Wagoo it hurts me
SAY WAGYU RIGHT! 'WAH-GYOO' .
You said "WAY-GOO" LIKE WTF DUDE. My goodness, I never felt so tilted.
Calm tf down.
you'd think after hearing other people say Wagyu that he'd correct the way he says it
Up next on: _Expensive chicken eggs_
Watching this while you're hungry is torture
indeed。
I don't know why I am here?
Can't afford, still I am here.😂😂
Well, I guess one can dream, and live vicariously through watching RUclips videos. But to be honest, I don't think I'd really want it, it looks too fatty to me. Like he said, I'd rather go for A3 and save some dough, or even that American Wagyu; I mean,, I want to eat a steak, not beef bacon.
The closest I've ever came to eating wagyu was butter poached steak lol it not something we made a habit of eating but tasted awesome!
Mr Nate was on the verge of crying for half this video. And I felt it too.